Wedding Aces Bridal Buds

Elegant Organic Summer Vineyard Wedding in California

Posted by Caitlin on Feb 10, 2015


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Christina and Kyle were married in a traditional church ceremony at St. Maximilian Kolbe Catholic followed by a reception at Triunfo Creek Vineyards in Agoura Hills, Calif. on August 16. “We knew that Triunfo Creek Vineyards was over venue right when we drove onto the property,” Christina said. “Kyle is from Seattle, and I’m from Minnesota. We both knew that we wanted a rustic, cozy, and cabin-like vibe for our wedding day, and it was all of those things and more. When we were at the venue for the first time, we both felt this magic and excitement on the property that we knew our family and friends would be able to feel as well.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of boots, while the groom wore a gray suit, accessorized with a tie. Bridesmaids wore short blush chiffon dresses in various necklines and carried bouquets of garden roses, hydrangeas, astilbes, dahlias, and seeded eucalyptus. Guests were encouraged to choose a seat and not a side when they arrived for the ceremony. “Kyle and I come from a very musical family, and his brother sang and performed a beautiful song that they put their own twist on for us,” she said. Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began with none other than hors d’ouevres such as cheese and meats and of course, wines. “We had giant Jenga, corn hole (each set had a Minnesota and Washington state border decal, which was cool), and beer pong. People played those all day and night.” The reception followed shortly thereafter in the lawn. Tables were decorated with white linens, gold centerpieces, wooden numbers, and votive candles, surrouned by cross-back chairs. “Right as the sun was going down, the sky had this purplish-blue glow, and the lights draped over the tables were twinkling against the sky gorgeously, and it was such a magical moment where my dad was about to give his speech,” Christina said. “I just got to look over the crowd, who had made the trip from Los Angeles, Miami, New York, Chicago, New Jersey, Wisconsin, Colorado, and China. It was such an amazing and overwhelming feeling having all of them in the same place to celebrate with us.” A three-tiered buttercream-frosted cake was served for dessert concluding dinner in addition to an assortment of other sweets. The newlyweds’ best advice? “Find a venue you love, and a good wedding planner,” she said. “Everything else will fall into place organically. Make a checklist of everything you need to do and focus on getting one thing done at a time. It will feel like a never ending process if you are trying to do it all at once.” At the end of the night, they jetted off to their honeymoon in Hawaii.

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Photography: William Innes Photography | Ceremony Venue: St. Maximilian Kolbe Catholic Church | Reception Venue: Triunfo Creek Vineyards | Event Planner: Kristeen Labrot Events | Dress Designer: Enzoani | Bridesmaid Dresses: BHLDN | Hair and Makeup Artist: Design Visage | Officiant: William Fulco | Floral Designer: Fujiko’s Flowers | Caterer: Contemporary Catering | Cake: Fantasy Frosting | Transportation: Hop Aboard Trolley 


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Rachel and Garry were married at The Japanese Garden followed by an outdoor backyard reception in Van Nuys, Calif. on June 7. “The moment you step foot into the Japanese Gardens, you are surrounded by peace and serenity,” Rachel said.  “Any stress, any worry seizes to exist while you are there. You can’t help but admire the beauty. ” The bride stunned in a v-neck halter wedding gown, accessorized with a fingertip-length veil and sparkly peep-toe pumps, while the groom wore a gray suit, accessorized with no tie. Bridesmaids wore short coral chiffon dresses and carried bouquets of peonies, roses, and dahlias. All 80 guests sat at round tables in padded folding chairs, decorated with sandalwood linens, white napkins, floating candle centerpieces, and a personalized thank-you note at each place setting.  “Garry and I took a moment to reflect and kind of stepped back and looked around at all of our friends and family,” she said. “To see their smiling faces, laughing and dancing – so much love was everywhere. It was truly humbling, and our hearts were bursting.”  An indulging dessert display included a buttercream-frosted cake, oatmeal cream pies, Ho Hos, and chocolate covered marshmallows. Lucky them! The newlyweds jetted off in a 1961 Bentley at the end of the night for a touch of old Hollywood glamour. “If at the end of the day, you marry the love of your life, the rest doesn’t matter,” Rachel said.

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Photography: William Innes Photography | Ceremony Venue: The Japanese Garden | Event Planner/Stationery: Sharibella Events | Dress Store: Brides by Liza | Groom and Groomsmen Attire: Friar Tux | Caterer: Truly Yours Catering | Transportation: Classic Limos | Shoes: Jimmy Choo | Bridesmaid Dresses: Mariana Rodriguez | Jewelry: Crown Jeweler | Hair Stylist: Lauren Bensley | Makeup: Facial Expressions by Ash | Floral Designer: Lee Gallison | Officiant: Dick Rogan | Ceremony Musician: Salpy Kerkonian | Cake: Cake Monkey Bakery | DJ: DJ Alwayz

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Christian and Evan were married at Newhall Mansion in Piru, Calif. on April 5. “It took our breathes away the first time we saw it!” Christian said. The bride wore a sweetheart drop-waisted trumpet wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a dark gray suit, accessorized with a black tie. Since they wanted to stick to their pink, gold, and hint of turquoise color scheme, bridesmaids wore satin pink dresses and carried peony, rose, and anemone bouquets. Notice the “something blue” brooch on Christian’s bouquet? “Everyone loves the little details,” she said. “It was my favorite thing about our wedding.” Guests were greeted with a chalkboard sign that said, “Choose a seat, not a side. We’re all family once the knot is tied.” The couple said their “I do’s” under a giant oak tree draped in white fabric. The reception followed with dinner and dancing on stage with the band, which just so happened to be the highlight of the night. And no one left on an empty stomach because Krispy Kreme doughnuts were served as late night snacks. Yum!

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Photography: William Innes Photography | Venue: Newhall Mansion | Dress Designer: Winnie Couture | Bridesmaid Dresses: Monique Lhuillier | Groom and Groomsmen Attire: Men’s Wearhouse | Floral Designer: Acton Florist | Caterer: Command Performance Catering | DJ: SOS Entertainment | Hair Stylist: Emily Barton | Makeup Artist: Andrea Hart | Officiant: Bob Hudson | Ceremony Musician: John Patti | Band: Mr. Pink | Invitations: Amanda Hovest | Cake: Bake You Happy | Videography: Ed Hobelman | Jewerly: Mayna Jewelers | Event Planner: Belinda Dexter

Jessica & Sean 

April 19

Pasadena, California 


Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

We were looking for a venue at a hotel and came across The Westin. Once we  toured the hotel and surroundings, we fell in love with the location. It had a beautiful courtyard, it was located  across the street from the beautiful Pasadena City Hall, and it was within walking distance to a restaurant for our rehearsal dinner.

2. Which three details from your wedding were your favorites?

1. Photo booth

2. Treat buffet

3. Overall setup of our ballroom. It was gorgeous!

3. Give us the one moment from your wedding you can’t stop thinking about.

 Saying, “I do” and sharing our first kiss as husband and wife!

Outdoor, Oceanside Wedding in California

Posted by Caitlin on Oct 12, 2012

Ly & Mike 

August 25

Malibu, California 


Q & A with the Bride & Groom: 

1. Which three details from your wedding were your favorites?

1. The cocktail area overlooking the ocean.

2. The decoration of the buffet, especially the fruit cascade being the highlight.

3. Having the photobooth for our guests to enjoy. 

2. If you could offer one piece of advice for other couples planning their wedding, what would it be?

Bride’s advice: On the day of your wedding, tell yourself that no matter what happens, enjoy the moment and not let the mishaps ruin your day.

Groom’s advice: Plan your schedule in a way that will allow you to enjoy your wedding with your guests. 

3. Give us the one moment in your wedding day you cannot stop thinking about.

Our first look moment. 

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