Tiffany and Andrew were married in a traditional church ceremony at University of Virginia’s historic chapel followed by an outdoor reception at the Colonnade Club’s garden in Charlottesville, Va. on June 15. The bride wore a strapless sweetheart lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, an ivory sash, and a pair of nude peep-toe platform pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore long navy blue chiffon dresses in various necklines and carried bouquets of peonies, roses, dahlias, and greenery. “The most memorable moment was right before our ceremony,” Andrew said. “We had decided not to do a first look, but we had worked with our photographer to take photos right before it started without either of us seeing each other. The whole process worked out so well that it really heightened the sense of anticipation for the both of us. When we both saw each other as Tiffany walked down the aisle, we were both struck with emotions.” Guests were directed through campus to the reception via chalkboard arrows. Tables were decorated with tan linens, lace runners, mason jar centerpieces, and mini blueberry pies at each place setting, which also served double-duty as favors. Signature drinks were old-fashioned Coca-Cola bottles! By evening, the trees were glowing with string lights as everyone, young and old, danced in the grass. The newlyweds’ best advice? “Don’t feel that you have to do it yourself,” he said. “Accept from family and friends, especially as you get closer to the day of your wedding.”
Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”
Courtney and Cody were married in a traditional church ceremony at Cathedral of Christ the King followed by a reception at Summerour Studio in Atlanta, Ga. on August 31. “The one thing about our venue that told us it was the one was that it felt like stepping into a different world,” Courtney said. “The Summerour architecture firm transformed the studio from a printing company into a breathtaking space with an al fresco courtyard reminscent of a Tuscan villa all in the heart of industrial West Midtown.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a pair of Kate Spade peep toe high heels with bows, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and greenery. “There were so many elements of my family that accompanied me as I walked down the aisle,” she said. “From my grandmother’s wedding gown lace wrapped around my bouquet to charm-sized photos of my father and grandfather that had passed away two years before. And, of course, having my brother give me away made the moment all the more special too.” Flower girls even handed out stemmed white roses to guests during the processional and recessional. Following cocktail hour, dinner and dancing began. “After grappling between two songs, [our first dance] was a Jason Mraz song, but later in the evening, an Adele song played, and we were able to share another more intimate, private dance,” Courtney said. Farm tables were decorated with pink runners, tall centerpieces along with trailing antique vases and vessels, wine bottle numbers, and peach cake pops, which served double-duty as favors, at each place setting. “The one piece of advice that resonated with me before my wedding, and that I continue to pass on, is that things will not go wrong on your wedding day; they will go differently,” she said. “This helped put changes in details and plans into perspective, and allowed me to not be too deeply invested in any one element of the day. A couple puts so much thought, time, money and emotion into planning a wedding, and no single erroneous detail should eclipse that.”
Sarah and Jay were married at Cypress Grove Estate House in Orlando, Fla. on December 22. “We loved the beautiful outdoor setting with majestic oaks overlooking a lake, and the fact that our guests could easily walk from the ceremony to the cocktail hour and then to the reception,” Sarah said. “I wanted it to be full of Southern elegance, and it was exciting to see how the details of the decorations all created that feeling too.” The bride wore a long-sleeved satin wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore one-shoulder long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and anemones. “My favorite moment was when my father walked me down the aisle, and I could see Jay’s expression as he saw me for the first time,” she said. During the ceremony, the couple lit a unity candle to symbolize the joining of two families. Guests were escorted to their seats via vintage keys. Tables were decorated with lace linen overlays, mercury glass centerpieces, votive candles, and framed numbers. The newlyweds’ best advice? “My mother and I loved planning, but when it came to the big day, the best advice I can tell other couples is to hire a day-of or event coordinator,” Sarah said. “Jocelyn was behind-the-scences making sure everything was perfect. Jay and I didn’t panic at all, but instead, we were able to just enjoy it with our closest family and friends.” In lieu of a DJ, there was a live band; plus, not to mention, a photo booth for extra entertainment. Notice the batman props?
Mandy and Matt were married at The Hamilton Hotel in Milwaukee, Wis. on October 18. The bride wore a strapless a-line wedding gown, accessorized with a birdcage veil, faux fur coat, and jeweled sash, while the groom wore a black suit, accessorized with a pinstriped button-up shirt and pink bow tie. Bridesmaids wore short silk taffeta navy blue dresses and carried bouquets of roses, hydrangeas, and eucalyptus. Even though the rain threatened to challenge the couple’s first look plans, they still managed to surprise each other downtown overlooking the city skyline. The venue served double-duty for the ceremony and reception. Imagine an old cream-colored brick building featuring vaulted ceilings and crystal chandeliers! Fun fact: It used to be a “hotel” for cars. Notice the ribbon backdrop? Totally handmade. Tables were decorated with lace runners, vintage vases and vessels centerpieces, glitter numbers, and family heirloom plates and tea cups at each place setting too. Guests were given favor bags filled with personalized M & M’S and tied with a handwritten thank-you note. For dessert, a mini two-tiered cake and cupcakes. Yum!