Kristen and Kris were married in a traditional church ceremony at St. William of York Catholic followed by a reception at the American Visionary Art Museum in Baltimore, Md. on June 8. “They planned one of the most unique and fun wedding days I have ever been a part of,” Brittani Croft of Britt Croft Photography said. “They did a great job prioritizing their faith and choosing a sacred ceremony space, while also showing their guests a true glimpse into their colorful personalities.” The bride wore a v-neck tea-length wedding gown with short sleeves, accessorized with her hair in an updo, finger-tip length veil, and a pair of peep-toe slingbacks, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore short yellow chiffon dresses and carried bouquets of roses, gerber daisies, berries, and dusty millers. Guests were greeted with a kraft paper bag filled with local trivia and treats. Once the exchanging of vows were sealed with a kiss, it was official! They exited out as everyone waved ribbons wands in the air. “The American Visionary Art Museum was one of the coolest venues I have ever shot in,” she said. “From the prime location, being just across from Federal Hill and the Inner Harbor, to the sculptures, gardens, exposed brick, and art displayed throughout, there was already so many great things for the eye to explore.” Tables were decorated with gray linens, white napkins, mason jar centerpieces, and votive candles, surrounded by folding padded chairs. Notice the paper pom poms hanging from the ceiling too? “My favorite element was their beautiful cake and the fabric backdrop behind it,” Croft said. “Their sweet bunting topper turly was the icing on it. . . the day really came together just as Kristen and Kris hoped.”
Sarah and Matt were married at Canlis in Seattle, Wash. on August 16. “We both are foodies, and when we found out one of the nicest restaurants in the city did weddings, we jumped at the chance to have our wedding there,” Sarah said. “We also knew that their service is impeccable, and our guests would be well taken care of.” The bride wore a sweetheart a-line wedding gown with an illusion lace bodice and tulle skirt, accessorized with her hair in an updo, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a striped tie. “Our main colors were blue and yellow,” she said. “We wanted a lot of bright colors for the rest of the flowers.” Bridesmaids wore short long-sleeved lace blue dresses and carried bouquets of roses, dahlias, hydrangeas, daisies, and greenery. Before the ceremony, the couple opted for a first look on the staircase. It took place in one of the three dining rooms, which features 180 degree views of the Seattle city skyline, and officiated by her uncle/godfather. Once the vows were sealed with a kiss, it was official! Fun fact: the marriage license was signed in the wine cellar! “As a thank you to my parents for contributing to the wedding, we got them each a special present,” Sarah said. “For my dad, we arranged for one of the owners of the restaurant to put together a whiskey tasting for him and his two brothers during cocktail hour. All three of them absolutely loved it are still talking about it!” The reception followed shortly thereafter. Guests were encouraged to sit wherever they liked. Tables were decorated with white linens, blue napkins, vintage vase and vessel and wine bottle centerpieces atop wooden tree slices, and votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, “we put out little note cards where people could write down their funny or serious advice for us,” she said. The favors were even homemade. “I loved making our herb salt favors,” Sarah said. “We have gotten so many compliments on how practical, tasty, and how very ‘us’ they were/are.” A two-tiered buttercream-frosted cake was cut and served concluding dinner. The newlyweds’ best advice? “For the day-of, build some buffer time into your timeline because things will take longer than you think,” Sarah said. “Don’t sweat it if you have to cut out a picture location. In the end, it’s all about celebrating you and your husband. Also, both of you should take a moment during your reception to soak it all in and enjoy it.” At the end of the night, they jetted off to their honeymoon in Napa.
Lindsey and Jordan were married at Red Butte Garden in Salt Lake City, Utah on September 22. “There wasn’t actually one thing,” Lindsey said. “Everything was so beautiful. We loved the view from where we got married to the amazing gardens.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, structured bow sash, and a pair of mint Mary Jane high heels, while the groom wore a three-piece light gray suit, accessorized with a tie. Bridesmaids wore short yellow satin dresses and carried bouquets of roses, ranunculuses, craspedia balls, scabiosa pods, and succulents. Guests were greeted with a chalkboard sign that said, “Welcome to the best day ever . . . tag your photos on Instagram with #JandLrock.” The ceremony took place in the Fragrance Garden underneath a wisteria arbor with scenic views of the Wasatch Range. Once the vows were sealed with a kiss, it was official with almost 225 witnessing. The reception took place inside the Rose House featuring floor-to-ceiling windows. Tables were decorated with white linens, yellow runners, and vintage vases and vessels, surrounded by folding padded chairs. “Our DJ was able to get everyone out on the dance floor to celebrate, even people we would have never thought,” she said. “Our food was fantastic and different from anything else I’ve seen at a wedding. Just the support we felt from all of family and friends throughout the whole day was more than memorable.” A three-tiered buttercream frosted cake atop a wooden tree slice was cut for dessert. Even the cake topper matched their attire! The newlyweds’ best advice? “Be calm and start early,” Lindsey said. “Yes, this is the most important day of your life, but focus on the man or woman you are marrying more than stressing over simple little details. Remember that you are getting married and that is the most important part of the day. Start early and have people helping you other than family too. I was so grateful our families got to enjoy the day instead of having to set up chairs or worry if all the vendors were arriving on time.” At the end of the night, they exited amongst a sea of ribbon wands, and jetted off on their honeymoon to Florida.
Tina and Isaac were married at the Bedford Village Inn in Bedford. N.H. on August 2. How did he propose? “I was practicing a presentation that I had to give for work in front of her and a few close family and friends, and it was a farce,” Isaac said. “The presentation was really a list of things that I love about her and in the end, I proposed and presented her a ring.” When it came to tie the knot, they wanted a venue that served double-duty. “Everything was right there,” he said. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of strappy high heels, while the groom wore a black suit, accessorized with a bow tie and matching pocket square. Bridesmaids wore short satin blue dresses and carried bouquets of roses, sunflowers, asters, mums, thistle, and lisianthus. Before the ceremony, the couple opted for a first look. It then took place in the garden surrounded by immaculate landscape beds. String lights were hung overhead folding padded chairs and aisles were lined with cast iron markers. Fun fact: a live artist painted the entire scene! Once the vows were sealed with a kiss, it was official with almost 170 witnessing. Cocktail hour began followed by the reception in the Great Hall. Guests found their seats via escort cards on place card holders, and were asked to sign a traditional guest book with well wishes and advice. Tables were decorated with white linens, mason jar centerpieces atop wooden tree slices draped with moss, chalkboard numbers, and votive candles, surrouned by chiavari chairs. “The speeches were amazing,” he said. After dinner, the three-tiered cake was cut and served. Dancing even meant wearing glow stick necklaces. The newlyweds best advice? “Don’t stress over the small stuff,” Isaac said. “It’s over so quick. Enjoy every moment of your wedding. If there is a way to greet everyone on the way into the reception or after the ceremony, do it. We didn’t even get to see everyone. Trying to make it to every table proved impossible, and if someone wasn’t at the table when you visited, then you never saw them either.” At the end of the night, they jetted off to their honeymoon in Costa Rica.
Kristyn and Billy were married at the Barn at Gibbet Hill in Groton, Mass. on July 12. “We found the venue through our photographer’s blog,” Kristyn said. “She had photographer another couple at the barn, and it was the rolling, green hills that frist made me want to check it out. When we first got out of the car on our first visit there, I knew it was where we could be married . . . it was different from all the other venues we had been to.” The bride wore a strapless satin a-line wedding gown with a ruched bodice, accessorized with her hair half-up/half-down with loose curls, jeweled sash, and a pair of t-strap sandals, while the groom wore a light gray vest and pants, accessorized with a tie. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses, hydrangeas, daisies, and spider mums. Guests were greeted with a pair of sunglasses to not be blinded by the love. “My aunt was the officiant, so it made the ceremony much more personal for us,” she said. “That Saturday in July was the most perfect day, all sun and no humidity. It allowed for us to enjoy everything the property had to offer, including having our ceremony out on the lawn. The rustic setting allowed us to use so many rustic details, from bright flowers in mason jars hanging off the sides of chairs to drinking sangria out of mason jars with paper straws to having a wooden pallet for everyone to sign, I could go on and on.” The reception followed inside the barn lit with chandeliers from beams. Tables were decorated with damask patterned linens, square wooden centerpieces, heart-shaped chalkboard numbers, and votive candles surrounded by chiavari chairs. “For our entrance, we came out to Whitney Houston’s ‘I Want to Dance with Somebody,'” Kristyn said. “I feel like it started the night off right and continued the party from there. It was so much fun, and I can replay it over and over in my head.” A four-tiered buttercream-frosted cake was served for dessert. The newlyweds’ best advice? “Enjoy every moment, don’t stress over the small stuff,” she said. “Everything will come together. We were engaged for almost 2 years, and it flew by.”