Wedding Aces Bridal Buds

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Anetra and Alioune were married in a traditional ceremony at St. Luke AME Church in New York, N.Y. followed by a reception at The Surf Club on the Sound in New Rochelle, N.Y. on October 4. “We loved the grand staircase, the beautiful grounds, and the water view,” Anetra said. The bride wore a v-neck lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of Audrey Brooke Taylor peep-toe pumps, while the groom wore a three-piece light gray suit, accessorized with a striped bow tie. Bridesmaids wore long satin navy blue dresses in various necklines and carried bouquets of roses, lilies, and billy balls. Fun fact: there was three flower girls, one ring bearer, and four attendants. “The torrential rains stopped and the sun came out just an hour before the ceremony was to begin,” she said. “I thought it would be a complete wash out.” Guests arrived at half past four o’clock. Once the exchanging of vows were sealed with a kiss, it was official, almost 250 witnessing. Cocktail hour began with signature “Double A” drinks, which consisted of citron vodka, blue curacao, and white cranstrawberry juice, and reception shortly thereafter inside the ballroom. Tables were decorated with white linens and napkins, tall candelabra centerpieces dripping with crystals, picture frame numbers and favor boxes at each place setting, surrounded by upholstered chairs. “One of my favorite moments was our first dance,” Anetra said. “Alioune sang to me as we danced to ‘When I’m With You’ by Tony Terry.” The newlyweds’ best advice? “I would suggest that they plan well ahead of their wedding date, create and stick to a budget because it can be extremely costly, and also be ready to deal with the headache of the dreaded guest list,” she said. “I’m an event planner, so the planning of the wedding was a breeze, but my only headache was when it came time to receive RSVPs.” A week later, they jetted off to their honeymoon in Bora Bora.

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Vendors:

Photography: Kesha Lambert Photography | Ceremony Venue: St. Luke AME Church | Reception Venue/Caterer/Cake: The Surf Club on the Sound | Event Planner: KEA Event Planners, LLC | Dress Designer: Maggie Sottero from RK Bridal | Shoes: Audrey Brooke Taylor | Bridesmaid Dresses: Coralie Beatrix on Etsy | Hair Stylist: ShaQueen Valentine of Vanity Studio Hair Salon | Makeup Artist: Charlene Armstrong of Lash to Lens | Groom’s Attire: Jones Select Clothing | Groomsmen Attire: Men’s Wearhouse | Officiant: Marcellus Norris | Ceremony Musician: Octavia Clarke | Invitations: The Write Approach | Escort Cards: Ella Gent Ink on Etsy | Floral Designer: Any Occasion Creation and Westchester Floral Decorations | DJ: Red Star Entertainment | Transportation: Coachman Luxury Transport | Video: Lestah Cool of Caribblast TV 

Lakeside Gray and Yellow Spring Loft Wedding in Texas

Posted by Caitlin on Mar 12, 2015

Lakeside Yellow Texas Loft Wedding

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Heather and Kristy were married at The Flicker Building in Dallas, Texas on April 12. “There was an outdoor space available for the ceremony, weather permitting, and it was on White Rock Lake that held special meaning to us,” Heather said. One bride wore a strapless tulle tea-length wedding gown, accessorized with her hair in an updo, pearl necklace, sash, and a pair of bow peep-toe high heels, while the other bride wore a blazer and pants, accessorized with a pair of sneakers. The bouquet featured roses, hydrangeas, lisianthus, and dusty miller wrapped with lace around the stems. “Each of us walked down the initial portion of the aisle with our chosen family members, and then walked down the remainder of the aisle together,” she said. “We incorporated the Hawaiian tradition of exchanging leis during the ceremony because we lived in Hawaii just prior to the wedding. We also had a blessing of the stones by our guests, and then leaving the stones in a bowl for us to keep.” Once the vows were sealed with a kiss, it was official, almost 75 witnessing. Cocktail hour began followed by the reception shortly thereafter inside the loft. Fun fact: There were distinct exposed brick walls, iron trusses, and floor-to-ceiling windows overlooking sweeping views. Tables were decorated with white linens and napkins, glass compote centerpieces, lemons, jars of mints, which served double-duty as favors, and votive candles, surrounded by white folding padded chairs. Each one was named after a city. For example, Honolulu, the place of shelter, and O’ahu, the gathering place. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “The vendors we have listed are phenomenal,” Heather said. “I did extensive research on WeddingWire, and felt the vendors did an exceptional job and made our day perfect. Use these vendors!” At the end of the night, they jetted off to their honeymoon.

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Vendors:

Photography: K & S Photography | Venue: The Filter Building | Hair and Makeup Artist: Kelly Espinoza of Haute Facade | Officiant: Ari Gray at Alternative Wedding Services | Invitations: Kleinfeld Paper | Floral Designer: Bridal Blooms | Caterer: Pappas Catering | Cake: Panini Bakery & Cakes | DJ: Kelly Hooper of Astounding Sounds and Lighting 

Cozy Orange and Yellow Fall Winery Wedding in Virginia

Posted by Caitlin on Mar 10, 2015

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Sarah and Matthew were married in a ceremony at Emmanuel Episcopal Church followed by a reception at Cobbler Mountain Cellars Winery in Delaplane, Va. on October 24. “They told us if we had it Friday evening, they would close the winery to the public for us,” Sarah said. The bride wore a sweetheart a-line wedding gown with lace capped sleeves, keyhole back, and silk skirt, accessorized with her hair in a sideswept updo, sash, and a pair of jeweled high heels, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore long orange chiffon dresses with illusion halter necklines and carried bouquets of calla lilies and lily grass. Once the exchanging of vows were sealed with a kiss, it was official, almost 16 witnessing. The couple exited amongst a sea of lavender. Fun fact: it symbolizes devotion. “Ellie Goulding’s ‘How Long Will I Love You’ was our first dance song,” she said. “Matthew took voice lessons and spent a weekend in New York recording his own version of it at his best man’s recording studio. His best man, Barry, brought in a full band and spent hours editing. The final product was played at the reception. Barry took the wave form of Matthew’s voice singing the last line of the song and made that the cover of the CD. He also had the same image printed and framed for us too.” Tables were decorated with white linens and napkins, silver charger plates atop burlap runners, tall, overflowing, centerpieces filled with string lights, assorted pumpkins and gourds, wine cork place cards, and boxed macarons, which served double-duty as favors. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlywed’s best advice? “Invite the people you really want to spend time with,” Sarah said. “Having a small reception and being able to sit at one table and have conversations with everyone was really special.” At the end of the night, they jetted off to their honeymoon.

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Vendors:

Photography: Elizabeth Fogarty | Ceremony Venue: Emmanuel Episcopal Church | Reception Venue/Caterer: Cobbler Mountain Cellars Winery | Dress Store: David’s Bridal | Shoes: Betsey Johnson | Bridesmaid Dresses: David’s Bridal | Jewelry: Tacori | Hair and Makeup Artist: Ashley Zanatta | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: Kyle Pavel | Ceremony Musician: Billy Cramer | Invitations: Lauren Lainez (designer) and 123 Print (printer) | Floral Designer: Pauline and Bill Morrison | Cake: Confections | Favors: Andrea Carmona French Macaron

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Arianna and Aric were married at The Wheeler House in Forestville, Calif. on September 7. Fun fact: they are high school sweethearts! The bride wore a strapless tulle a-line wedding gown with lace appliques, accessorized with her hair half-up/half-down in loose curls, sash, and a pair of Converse tennis shoes, while the groom wore a white button-up shirt, plaid vest, and pants, accessorized with a tie. Bridesmaids wore short gray chiffon dresses in various necklines and carried bouquets of sunflowers, daisies, scabiosa pods, craspedia, and greenery. Guests were greeted with two chalkboard signs that said, “welcome to our wedding” and “say you made it! 1. please sign our guest frame, 2. strike a pose at our photo wall, 3. take a seat, relax, and enjoy the show, and 4. dinner, dancing, and games to follow.” Before the ceremony, the couple opted for a first look. Once the exchanging of vows were sealed with a kiss underneath the giant oak tree draped with Spanish moss, it was official, almost 200 witnessing. Cocktail hour began with lawn games such as corn hole and giant Jenga followed by the reception shortly thereafter. Tables were decorated with white linens, yellow napkins, burlap runners, and mason jar centerpieces, surrouned by folding padded chairs.”My bridesmaids and I choreographed a surprise dance for my husband,” Arianna said. “It was a mashup of three songs put together. We loved rehearsing and performing it. It was a total shocker to everyone, and it was so much fun to see and hear the reactions.” A three-tiered buttercream-frosted cake was cut for dessert concluding dinner. S’more favors were also passed out too. The newlyweds’ best advice? “Have fun!” she said. “It’s your wedding day, and you have the honor of marrying your best friend. When the planning is over and that special day comes, it will feel so wonderful to be around the people who love you most.” At the end of the night, they jetted off to their honeymoon in Monterey Bay.

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Vendors:

Photography: Adrian Tamblin Photography | Venue: The Wheeler Ranch | Event Planner: Glenda Purdy | Dress Store: Wine Country Bride | Shoes: Converse | Bridesmaid Dresses: Target | Floral Designer: Sequoia Floral International | Rentals: Big 4 Party Rentals | Caterer: Socorro Rentaria | Cake: Catherine Fiorello  

Handmade Gray and Yellow Fall Farm Wedding in Georgia

Posted by Caitlin on Mar 02, 2015

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Kristi and Ryan were married at Sunny D Farms in Williamson, Ga. on October 4. “The simplicity of it all,” Kristi said. “It didn’t need much to be everything I had visioned my day to be.” The bride wore a strapless lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, sash, and a pair of comy flats, while the groom wore a navy blue suit, accessorized with a striped bow tie. Bridesmaids wore short two-tone dresses, accessorized with cowboy boots, and carried bouquets of carnations, silver brunia balls, and craspedia. “My florist Cyndi, owner of Twigs, Leaves and Flowers, took my vision and made it a reality with only using three real flowers,” she said. Guests were greeted with a chalkboard sign that said, “welcome to our wedding.” The pews’ aisles were lined with wooden tree stumps, an altar adorned with a fireplace mantle, monogram decal, and vintage boxes and wash pans. “The moment when I lost it, and I couldn’t control the tears,” Kristi said. “I had asked Coleton our preacher to ask Ryan and I before the wedding, ‘why do you want to marry him/her?’ separately. It’s one of those answers that you could go on and on about, but putting it into words was so hard! When Coleton came in my room, I automatically lost it. At that moment, I knew what he was going to ask. I cried (a happy cry) all the way through my answer — no matter what Ryan makes me the center of his world. You can just tell when he looks at me how much he loves me.” Once the exchanging of vows were sealed with a kiss, it was official, with almost 135 witnessing. Cocktail hour began followed by the reception inside the barn. Tables were decorated with yellow linens, chevron runners, mason jar centerpieces, and lanterns. “Everything reflected Ryan and I’s personality,” she said. In lieu of a traditional guest book, tags attached to keys were written with well wishes. Concluding dinner, a two-tiered buttercream-frosted cake was cut and served for dessert. “The perfect mix” table was open for a late-night snack too. Bonus: cookie baking sheets from the Great American Cookie company! The newlyweds’ best advice? “Any decor that you buy for the wedding think: ‘how is this going to look in my house when the wedding is over?'” Kristi said. “‘Why spend a ton of money on things you can’t reuse?'” At the end of the night, they exited amongst a sea of sparklers.

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Vendors:

Photography: Taken by Tate | Venue: Sunny D Farms | Dress Store: Wedding Angels Bridal Boutique |Bridesmaid Dresses: Dottie Couture Boutique | Hair and Makeup Artist: LeAnne Wesley | Officiant: Coleton Segars | Invitations: Grey Snail Press on Etsy | Floral Designer: Twigs, Leaves & Flowers | Rentals: Affairs to Remember | Caterer: Farmhouse Catering Company | Cake: Keisha Robertson | DJ: Steve Mayo 

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