Wedding Aces Bridal Buds

Handmade Rustic Yellow Fall Barn Wedding in Illinois

Posted by Caitlin on Oct 22, 2014

callie and aaron, real weddings ideas and trends

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Callie and Aaron were married at the Midway Village Museum Center in Rockford, Ill. on September 29. “We loved the rustic, wooden barn, and the garden area next to it,” Callie said. “It was a gorgeous, relaxed setting for a gathering with our family and friends.” The bride wore a lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with braided, sideswept updo, while the groom wore a white button-up shirt, khaki pants, and a brown herringbone tweed vest, accessorized with a striped tie. Bridesmaids wore mix ‘n’ matched short yellow dresses and carried bouquets of sunflowers, craspedia balls, berries, wheat, and greenery. “The moment we were giving our vows,” she said. “Although, it went quickly, we wrote them ourselves and that made them genuine.” The couple also incorporated a traditional Korean tea into the ceremony, which represented the uniting of two families. They previously lived in South Korea at one point in time. The reception was filled to the brim with homemade touches. Tables were decorated with white lienens, burlap-wrapped centerpieces, and galvanized metal buckets. “We had guests bring pies for dessert and held a ‘Cutie Pie’ contest complete with prizes. We snuck away for a bit during dinner and tried all 18 of them and then gave awards in various categories following. These details made the day feel uniquely ours,” she said. Aaron brewed beer too — “Happy Trails EPA” and “Speckled Heifer Farmhouse Ale.” A bluegrass band kept guests on the dance floor all night long. “Having live music really brought the party and got the mother-of-the-bride playing washboard,” Callie said. The newlyweds’ best advice? “It is the one time you have everyone you love in one place,” she said. “Bask in the love and soak up the joy as much as you can. It truly is sharing your wedding with the ones you love most in the world that makes it special.”

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Vendors:

Photography: SweetCheeks Photography | Venue: Midway Village Museum Center | Dress Store: Great Hang-Ups Consigment Shop | Groom’s Attire: J.Crew | Floral Designer: Enders Flowers | Caterer: ABC Catering | Band: The Oak Street Ramblers 

julia and paul, real weddings ideas and trends

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Julia and Paul were married in a traditional church ceremony at Corpus Christi Catholic-Christian Faith Community followed by a reception at Dove Canyon Courtyard in Dove Canyon, Calif. on October 26. “When we first drove up to it, I said no way because it is in the back of a strip mall and didn’t look appealing,” Julia said. “My fiance said we were already there, so we had to go in. As soon as we walked into the courtyard, I knew it was the place! It just felt so magical with all the twinkle lights everywhere. Truly like a dream.” The bride wore a custom-made lace fit ‘n’ flare wedding gown, accessorized with a pair of sparkly peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a striped tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of hydrangeas, cala lillies, and roses. “I wish I could wear my dress everyday,” she said. “Walking down the aisle and seeing my soon-to-be husband for the first time [was most memorable]. We didn’t do a first look, so it was the first time that day that we saw each other. I have never been filled with so much joy in my life. It was an incredible feeling.” Cocktail hour began with an assortment of libations, including a signature Lychee martini. Tables were decorated with white linens, yellow napkins, and a CD at each place setting, which also served double-duty as favors. In lieu of cake, there was lots and lots of cupcakes. Yum! The newlywed’s best advice? “Take some time to do things together during the planning process that have nothing to do with the wedding,” Julia said. “It can become very stressful and overwhelming at times. You need to take some time to breathe and remember what it is really all about. Don’t get too caught up in all the minor details that you lose sight of that.”

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Vendors:

Photography: Jason Burns Photography | Videography: Alumiq Productions | Ceremony Venue: Corpus Christi Catholic-Christian Faith Community Church | Reception Venue: Dove Canyon Courtyard | Dress Store: Mon Amie Bridal Salon | Shoes: Steve Madden | Bridesmaid Dresses: Jim Hjelm Occasions from Park Avenue Bridals | Hair Stylist: Jill Guin | Makeup Artist: Rebecka Nguyen | Groom and Groomsmen Attire: Allure Men by Jean Yves | Invitations: Sakura Paper Co. | Floral Designer: Jenny B. Floral Design | Rentals: Signature Party Rentals | Caterer: Divine Decadence Catering | DJ: Jerry Perchac

Bright Coral and Yellow Spring Farm Wedding Illinois

Posted by Caitlin on Sep 10, 2014

taylor and paul, real weddings ideas and trends

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Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.

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Vendors:

Photography: Rachael Osborn Photography | Venue: Royal Oaks Orchard | Event Planner: Terri Penner | Dress Designer: Vera Wang from David’s Bridal | Bridesmaid Dresses: David’s Bridal | Officiant: Greg Bradshaw | Floral Designer: Flowers by Janet

Bright Wildflower Summer Barn Wedding in Virginia

Posted by Caitlin on Aug 20, 2014

taylor and daniel, real weddings ideas and trends

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Taylor and Daniel were married at Riverside on the Potomac in Leesburg, Va. on August 3. “We knew we wanted to get married on a farm and have the receptioin in a barn,” Taylor said. “The fact that when we pulled up and saw not only the beautiful river, horses running in the fields, and the barn was still being used as a barn, filled with hay, more horses, absolutely not ready for a wedding (we were the first ones to find the place), we knew it was the one. It was ‘untouched’ and smelled like a barn, couldn’t get more real then that! Most would have turned away immediately, but we knew we had found something special.” The bride wore a custom-designed lace fit ‘n’ flare wedding gown with a low back, while the groom wore a dark gray suit, accessorized with patterened tie. Bridesmaids wore short satin yellow dresses and carried wildflower bouquets of sunflowers, dahlias, roses, and craspedia balls. Even though the day started off rainy, it cleared up just in time when guests arrived. Taylor’s favorite moment? “Turning the corner of the aisle and seeing each other’s faces for the first time all day, both grinning from ear-t0-ear,” she said. After all, forever was about to begin with Trooper, their pup. Following the not-a-dry-eye ceremony, the newlyweds took a few moments to themselves. “Just look around,” Taylor said. “Notice and take in all the people, who love you both and came to see you start your lives together. Just 3 minutes will make you appreciate the day that much more.” The reception kicked off  with a chalkboard sign that said, “Here’s your glass for the night. Fill it to the rim with whatever tastes right.” It served double-duty as favors in addition to seed bulbs. Tables were decorated with mason jar centerpieces, lace doilies, and surrouned by mix ‘n’ matched chiavari and cross back chairs. “We even surprised my grandparents with their own weding cake with their topper from their 60th anniversary /vow renewal and a dance to the song they actually danced to at their wedding,” Taylor said. “Because it was their 67th anniversary, one of the main reasons why we picked our date.”

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Vendors:

Photography: Paired Images | Videography: SGD Editing | Venue: Riverside on the Potomac | Event Planner: Roberts and Company Events | Dress Store: Ellie’s Bridal Boutique | Shoes: Badgley Mischka | Bridesmaid Dresses: David’s Bridal | Hair and Makeup Artist: Allison Harper and Co. | Groom and Groomsmen Attire: David’s Bridal | Stationery: Wedding Paper Divas | Floral Designer: B Floral and Event Design by Shelly Bagdasian | Caterer: Spilled Milk | Cake: Fluffy Thoughts Cakes | Rentals: DC Rental | DJ: Digital Solutions

candace and iain, real weddings ideas and trends

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Candace and Iain were married in a traditional church ceremony at The Old Brick Church followed by a reception at Limestone Bay Trading Co. in Moorseville, Ala. on June 28. “The vintage detail of it all,” Candace said. “Dee was wonderful and provided us with all of our decorations. Think: mason jars and lace tablecloths, and the beautiful mismatched china plates we ate dinner on. It all fit our personality perfectly from the tent outback decked out with strng lights to the detailed organic flower arrangements.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and a pair of “something blue” strappy high heels, while the groom wore a light gray suit, accessorized with a striped yellow bow tie. Fun fact: “I put my old and new monograms on the soles of my shoes, so I could start off my new life on the right foot and remember what I left behind,” she said. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses. Before the ceremony, the couple opted for a first look and exchanging of gifts. “My husband’s vows, I cried, of course, but they were tailored to our relationship,” Candace said. “He even promised we could have pizza every night if I wanted to. (It is my all-time favorite food.) Also after finishing up, he tried putting the ring on the wrong finger, which definitely lightened the tears and made it an unforgettable moment.” The reception went off without a hitch underneath the summer sky. “Food came in a close second knowing it was for us,” she said. “BBQ pork on corn cakes with mac ‘n’ cheese, green beans, baked beans, broccoli salad, and fruit skewers! Topped off with our delicious red velvet cake! We’re getting hungry just thinking about it.” After a few dances, dips, and twirls, the newlyweds were worn out. Plus, it was almost time for their honeymoon roadtrip across California.

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Vendors:

Photography: Caught You on Camera | Ceremony Venue: The Old Brick Church | Reception Venue/Caterer: Limestone Bay Trading Co. | Dress Designer: Mori Lee from Patina | Shoes: Alex Marie | Bridesmaid Dresses: Tevolio from Target | Hair and Makeup Artist: Ulta | Groom and Groomsmen Attire: Jos. A. Bank | Officiant: Scott Peterson | Ceremony Musician: Lois Graff | DJ: Tyler King

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