Tory and Kyle were married at Movie Colony Hotel in Palm Springs, California on February 22. “It had such an intimate setting,” Tory said. “We hoped our guests would gather the whole wedding weekend (and they did, we booked the entire hotel!).” The bride wore a strapless taupe wedding dress with soutache flowers over the bodice and skirt, accessorized with her hair down in loose curls, while the groom wore a white button-up shirt, dark gray vest and pants, accessorized with a patterned bow tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of cala lillies, succulents, craspedia balls, green tricks, berries, and dusty millers. “We stuck with neutral greens and 0ff-white with pops of retro teal and orange,” she said. The ceremony took place against a fabric ribbon backdrop where both said their own vows. “It was more special than we could have ever imagined,” Tory said. “What seemed like a formality and a small part of the whole planning process was definitely my favorite part of the day.” The reception took place surrounding the pool lit with bistro bulbs. Tables werer decorated with lace runners, burlap napkins, and music-themed names. “Personal touches included our guitar guest book and our favorite burger spot catering,” she said. Guests were even encouraged to upload their pictures to Instagram as long as they used the hashtag #blacksmithe222. The newlyweds best advice? “Only surround yourself with people who make this a fun experience for you and your groom,” Tory said. “It’s the one day it can be your way or the highway. You want to look back and have only positive feelings about the day. Protect the process and enjoy the ride by making sure you love your vendors!”
Kelsey and James were married at Squamish Lil’Wat Cultural Centre in Whistler, British Columbia, Canada on January 25. “I loved the SLCC because it had the ability to host a family style meal and a killer dance party all under one roof,” Kelsey said. “No really, it was actually THE best of ALL TIME. It didn’t hurt that it allowed the beautiful outside landscape of Whistler to be experienced within the floor-t0-ceiling windows too. We intentionally didn’t have a color scheme. I wanted it to feel light, rustic, and natural with a hint of glamorous sparkle.” The bride wore a v-neck satin wedding gown, accessorized with a faux fur coat and Ugg boots, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of roses, ranunculuses, berries, and ferns. “Our ceremony, most people joke about getting through it to make it to the reception, but ours felt important and special,” she said.” There wasn’t a dry eye in the room.” All 120 guests stood in a close circle, except for parents and grandparents, who sat atop cushioned wooden tree stumps, as the newlyweds shared their first kiss! Reception tables were decorated with an assortment of breads and spreads, wine bottles, and candlelit mercury glass votives. Plus, string cafe lights were hung behind the head table as a stunning backdrop!
Katie and Kevin were married in a traditional church ceremony at the Chapel of our Lady followed by a reception at the Golden Gate Club in San Francisco, Calif. on March 21. “It was actually the first (and only) place that Kevin and I looked at,” Katie said. “We walked into the Chapel of our Lady and immediately fell in love with the gorgeous beams above us and the stunning glass window behind the altar. It was where we wanted to get married without a doubt. After we toured the Golden Gate Club, with the amazing views of the Golden Gate Bridge, we were completely sold.” The bride wore a lace fit ‘n’ flare wedding gown with off-the-shoulder capped sleeves, accessorized with a finger-tip length veil in her loose half-up/half-down curls, while the groom wore a black suit, accessorized with a white tie. “The way the chapel looked when the doors opened for me to walk down the aisle, seeing it packed with our loved ones, the bridal party all lined up in the front, and the smile on Kevin’s face made for an absolutely perfect moment,” she said. Following the intimate nuptials, guests traveled to the reception complete with buffet dinner stations like a Cheese and Nacho bar, tables decorated with chevron runners, and glass centerpieces filled with hydrangeas, greenery, and fiddle heads. The newlyweds’ favorite moment? “The speeches!” Katie said. “They were the perfect combination of touching memories, hilarious anecdotes, and well wishes. My dad’s in particular was supremely heartwarming.”
Kelly and Tom were married at Knollwood Country Club in Granada Hills, Calif. on February 8. “Not only was our venue located on a beautiful garden making, but also it was large enough for everyone to fit comfortably,” Kelly said. “So many other venues we’d seen had advertised maximum capacity at a number far greater than what I believed could actually fit. It also had a rain plan (it was winter, after all), and in my opinion, didn’t overcharge us.” The bride wore a sweetheart mermaid wedding gown with a beaded bodice, accessorized with a chapel-length veil, while the groom wore a black suit, accessorized with a gold tie. Bridesmaids wore long satin gray dresses and carried bouquets of roses, hydrangeas, and calla lilies. “The moment right before I walked down the aisle, my dad whispered, ‘You’ve made the right choice. Many marriages fail because they didn’t make the right choice. You did, kiddo,'” she said. “And that’s when this poised go-get-‘em bride lost it.” After the vows were said and done, the newlyweds kissed! Notice the fist pump? The reception followed inside the ballroom decorated with rhinestone vase centerpieces atop mirrors, picture frame numbers, and floating candles. The most sentimental details of all? “The nods to mom,” Kelly said. “I incorporated the day to feel the presence of my mom, who passed away when I was 14. They included, fastening her wedding ring to my bouquet, taking our vows in the rose garden like the one she nurtured, having her carrot cake recipe as a layer of our wedding cake . . . and playing the song ‘When I’m 64′ by the Beatles as my parents did at their wedding.”
Jill and Rich were married at the Denver Museum of Nature and Science in Denver, Colo. on March 16. “Rich and I lived in downtown Chicago for years and then moved to Nederland in 2010,” Jill said. “It’s been a wonderful adventure, and a huge contrast, so we wanted our wedding to capture both of those sides – the energy of the city but the comfort of a cozy mountain town. This was the main reason we opted to have both the ceremony and reception here, especially for it’s skyline views against the backdrop of the Rockies was just perfect for us!” The bride wore a satin ball gown with an asymmetrical neckline and bow detail around the waist, accessorized with a pair of leopard print Kate Spade high heels, while the groom wore a dark gray three-piece suit, accessorized with a black tie. “I approached selecting bridesmaid dresses as more of a ‘collection,'” she said. “I wanted my bridesmaids to feel like themselves and not a copy cat of each other. Each wore a unique dress in the neutral palette, but I emphasized texture through chunky jewelry.” During the ceremony, the couple chose to recite their own vows. Fun fact: The ring bearer carried antlers! “Rich and I are huge fans of Brit pop music, and we incorporated this throughout the day,” Jill said. “For example, our processional was to ‘I Love NYE’ by Badly Drawn Boy, our recessional was an instrumental of ‘Strawberry Swing’ by Coldplay, and our first dance was to ‘My Shadow’ by Keane We weren’t afraid to go outside the norm, and it felt ‘us’ as a result.” Guests were escorted to their seats via hand-drawn mini portraits, which also served double duty as favors. “While it was a time-consuming detail, drawing each individual guest made me focus solely on that person for the hour or two it took to draw them,” she said. “This made me even more excited to see them on our big day.” Tables were decorated with boxed centerpieces, wooden slice numbers, and votive candles, and a dessert display was filled with cupcakes. Our favorite flavor? S’mores.