Christie and Mark were married in a traditional Catholic mass ceremony at St. Vincent de Paul Church followed by a reception at James Leary Flood Mansion in San Francisco, Calif. on December 28. “We ended up picking our wedding venue really quickly because the moment we walked in, we were so blown away that we couldn’t even look at anything else,” Christie said. “We could imagine our big day there, and it just felt right. Also, the view of the Golden Gate Bridge didn’t hurt!” She wore a sweetheart lace a-line wedding gown, accessorized with an off-the-shoulder overlay and ivory sash, while the bridesmaids blushed in their long pink chiffon dresses. Groomsmen looked dapper in classic black tuxedos, accessorized with bow ties. “Our favorite moment was when we said our vows to each other,” she said. “A wedding is just one day, but those vows will last a lifetime.” The glamorous reception featured tall candelabra centerpieces overflowing with hydrangeas and roses, bells were placed at each setting with a guests’ name, and a box of chocolates too. The dance floor was even lit with snowflakes! “Larry Lynch and The Mob really brought the house down, and everyone was dancing all night long,” Christie said. “See everyone have so much fun really made my day.”
Tricia and Dave were married at Stone Bridge Farms in Cullman, Ala. on February 20 — a Wednesday! “It had a beautiful rustic interior, combined with a dreamy Southern landscape,” Tricia said. “Their all-inclusive service was important to us as we were planning the wedding in a different country (I was backpacking through Europe) and state (he lived in New York).” The bride wore an a-line wedding gown with lace straps, while bridesmaids wore gray dresses with illusion necklines. “I loved the little personalities in my wedding outfit,” she said. “Particularly, the yellow buttons that my mum sewed ontp [my white peacoat] the night before. . .I treasure the crocheted ensemble made by our good friend and owner of Fiction Stitches, who made the girls’ cowls, plus the cardigan and that gorgeous hooded poncho for her children, the flower girl and ring bearer.” Guests were greeted inside with a sign that said, “Yay! You’re here! If you’re feeling a little chilly, please wrap your hands around a warm cup of hot chocolate. . . Mmmm.” As Tricia walked down the aisle, everything slowed down, the door swung open, and she had the biggest grin on her face, followed by tears. “There’s a photo of my husband wiping his eye at that moment, and he still maintains to this day that he was ‘scratching it.’” Tricia said. The reception was lit with hanging mason jars and votive candles and decorated with burlap table runners and centerpieces filled with yellow ranunculuses, dahlias, roses, and succulents. The entertainment and desserts? A do-it-yourself photo booth complete with props and cupcakes!
Aldrin and Mike were married at The Lighthouse at Chelsea Piers in New York City on February 16. “When we first arrived to the Lighthouse, it was exactly a year prior to our wedding day,” Aldrin said. “The sun filled the gorgeous venue, and the views of the Hudson were absolutely breathtaking. Mike and I had to book it!” The ceremony was officiated by the couple’s good friend, who also is a stand-up comedian. “Our guests kept complementing us on how different and personal it was,” he said. “We all laughed and cried — it was perfect.” They also placed three bottles of wine into a wooden box to open on their first, fifth, and tenth anniversaries to symbolize their unity. The reception started with their first dance to Beyonce’s “Love on Top.” “It was a great transition to what became a huge dance party,” Aldrin said. Tables were decorated with green hydrangea and pink orchid centerpieces, along with an navy blue embossed menu card at each setting. The newlyweds’ best advice? “Take a 15-minute breather in the middle of your reception – together and alone — to soak in the day,” he said.
Andrea and Daniel were married at Desert Plantation in Woodville, Mississippi on December 15. “There were gorgeous oak trees and beautiful grounds around the cutest little plantation home,” Andrea said. “What really got me was the way the sun beamed through the branches and created this ethereal setting that was just breathtaking.” Instead of doing a first look with Daniel, Andrea had a first look with her dad. “It was a such a sweet and special moment,” she said. She wore a v-neck lace wedding gown with an illusion back, accessorized with a fingertip-length veil, while bridesmaids wore an array of mauve, ivory, and brown dresses, accessorized with pashmina shawls. These two lovebirds said, “I do” following praise and worship next to hanging vintage doors and chandeliers and walked back down the aisle with fake snow in the air. Reception tables were decorated with picture frames, books, pearls, and do-it-yourself flowers, and Jenga blocks were signed with well wishes to “build memories.”
Kathy and Christopher were married at Montecito Country Club in Santa Barbara, Calif. on December 29. “The Montecito Country Club was the first and only venue that we saw in person,” Kathy said. “With it’s rolling green hills, ocean views, and unique architecture, the country club was the ideal combination of charm and elegance. We knew right away that it was the perfect match for us.” The bride wore a sweetheart ruched ruffled wedding gown, accessorized with a jeweled broach in her side updo, while the groom wore a gray suit, accessorized with a blush tie. “The one moment in our wedding day that I cannot stop thinking about is exchanging vows during the ceremony as the sun set behind us,” she said. “It was both meaningful and magical, and I remember wishing the moment would last forever.” The reception followed inside. Tables were decorated with garden rose, tulip, and hydrangea centerpieces, table names of places the couple had traveled together to, and homemade beer favors at each place setting. “Chris and I started working on those brews months before,” Kathy said. “It was a lot of work but definitely worth it.” Guests also danced the night away to a Beatles Tribute band and ate bread pudding cake. “We wanted to incorporate Chris’ Southern heritage into the wedding, and fortunately, our pastry chef had an amazing recipe,” she said.