Jessica and Marq were married at Rancho Valencia in Rancho Santa Fe, Calif. on February 15. “It was the architectural and design details of the sunrise room that made us know that it was the one,” Jessica said. The bride wore a v-neck tea-length wedding gown, accessorized with a jeweled sash and a floral hair pin in her half-up/half-down ‘do, while the groom wore a black suit, accessorized with a striped tie. Her bouquet featured an abundance of tulips and anemones with a hint of greenery. The ceremony took place outside with guests standing. “It was very non-traditional with no aisle, no chairs, and no bridal party,” she said. “Immediately after we were pronounced husband and wife, I felt so much love,” Jessica said. “It was amazing. So many tears of joy at that moment.” Yummy hors d’oeuvres were passed during cocktail hour along with flutes of champagne. The reception was lit with lantern chandeliers to create a romantic ambiance overhead each tablescape, which were decorated with uniquely patterned charger plates and navy blue escort cards, menu cards, and table numbers. For desserts, there was a three-tiered cake, macarons, chocolate-covered strawberries, and more. Never can have too many sweets, right?
Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!
Jessica and Michael were married at Stonehouse Villa in Driftwood, Texas on March 1. “It was so beautiful without any decor,” Jessica said. “It complimented our personalities with the outdoor aspect as well as the old stone house. We loved the vintage feel too. It was perfect.” Keeping with a lavender and mint color scheme, the bride wore a sweetheart trumpet wedding gown, accessorized with drop pearl earrings and a statement necklace, while the groom wore gray suit, accessorized with a bow tie. “The flowers were exactly what I wanted, and we did them ourselves,” she said. “It gave me such a sense of accomplishment when they were all finished.” Bouquets, boutonnieres, and centerpieces all featured white roses, hydrangeas, and succulents. The intimate ceremony and reception of 75 guests, included the couple dedicating Bibles and passages to one another. “Walking down the aisle with my dad to meet my soon-to-be husband,” was her favorite moment. “It was like a transition into a new part of my life,” Jessica said. The perfect send-off at the end of the night wasn’t sparklers, but popcorn being tossed in the air!
Elise and Kory were married at Aldea Wedding & Event Center in Phoenix, Ariz. on March 17 — St. Patrick’s Day! “The character and architecture of Tiaquepaque is romantic, unique, and timeless, so it fit our personalities as a couple,” Elise said. “Also, the flexibility and confidence of the staff gave us assurance that they could make our wedding just as special.” The bride wore a beaded-bodice mermaid wedding gown, accessorized with her hair in a sideswept ponytail updo, while the groom wore his uniform. Doesn’t he look dapper? “The anticipation of seeing each other at the ceremony made the walk down the aisle the most memorable,” she said. “Having all of our family and friends watch and smile as we made our commitment was priceless.” The reception was filled with romantic decor, and a cake that was topped with “Love is Sweet.” The newlyweds’ advice? “Be patient, sit back, and relax,” Elise said. “Don’t stress. Save everything; it goes by too fast.”
Cristina and Alex were married at Estancia Culinaria in Redland, Fla. on February 16. “We wanted the ceremony and reception to take place at the same venue (and for my bridesmaids and I to be able to get ready there, too),” Cristina said. “We wanted to be outdoors to take advantage of the ‘winter’ weather, we needed a place that would allow us to bring in our home-brewed beer, we didn’t want a place with very strict limits as to when we’d have to end the party, and most importantly, we needed a place that would let me bring my dog, Bailey. Our first visit was so magical that we instantly knew it had to be the place.” The bride wore a sweetheart mermaid wedding gown, accessorized with a finger-tip length veil, while the groom wore a dark gray suit, accessorized with a pink tie. Bridesmaids and groomsmen were able to choose their own dresses and suits! “My favorite moment was walking down the aisle to the ‘Throne Room’ theme-song from Star Wars,” she said. “However, I think we both agree that we’ve never had more fun in a single day ever. It really never happens that you have all of your family and friends in one place.” Following the nuptials, the reception was held underneath a tent. Tables were decorated with wooden ranunculus, peonies, baby’s breath, and roses centerpieces in mix ‘n’ matched vessels and vases and dinosaurs atop wooden slabs. At each place setting, there was a favor box filled with pretzels, but the dessert display had even more — cake, cupcakes, candies, etc. Guests’ entertainment? “The photo booth!” Cristina said. “So much fun. Everyone loved it. We made our own backdrop to kind of match the color scheme, and it turned out great.”