Nicole and Chris were married at The Marquee Events & Catering in Hartford, Conn. on February 15 — the day after Valentine’s Day! “It was completely different than any other venue we looked at,” Nicole said. “We were immediately drawn to the venue’s uniqueness and charm and knew right away it was where we were going to have our wedding.” The bride wore a strapless sweetheart lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Kate Spade peep-toe high heels, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short black chiffon dresses and carried bouquets of red roses. “It snowed a lot on our wedding day, which, although, intially was not something I wanted, I love that it gave our wedding a winter wonderland feel,” she said. Before the ceremony, the couple opted for a first look on a grand spiral staircase at Hartford City Hall. The form of transporation to get there was a yellow school bus! “Reciting our vows that we wrote to one another in front of our family and friends,” Nicole said. “It was surreal and meaningful, and it’s a feeling I will never forget. Plus, it was all officiated by an aunt! “It made it extremely special,” she said. “We were able to really personalize the ceremony, and it ended up being exactly how we wanted.” The reception took place inside the Gershon Fox ballroom. Tables were decorated with white linens, tall hurricane vase centerpieces, and a cootie catcher at each place setting. In lieu of favors, a donation was made to the Alzheimer’s Society too. The newlyweds’ best advice? “The last thing you should be worried about is the weather,” Nicole said. “Photographers have gotten so creative with incorporating not so good weather in wedding photos, creating some pretty amazing pictures. My pictures would never have come out so beautiful had we not had such a beautiful snowy backdrop.”
Stefanie and Trevor were married at SeaCliff Country Club in Huntington Beach, Calif. on January 18 — exactly five years after they first met! “It was really important to us to have an indoor and outdoor option since we were getting married during winter, and the weather would be unpredictable,” Stefanie said. “We got lucky, and it ended up being 80 degrees.” The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of satin high heels, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore short pale blue chiffon dresses and carried bouquets of roses, hydrangeas, anemones, silver brunia balls, and dusty millers. The ceremony took place in the Oval Terrace overlooking a pond. “It was the most favorite part of our big day,” she said. “Our good friend and brother-in-law was officiated and performed it. He shared such a special time with us and wrote the most beautiful words that was funny, thoughtful, and exactly what my now-husband and I wanted.” Afterwards, the reception followed in the ballroom. Guests found their seats via escort cards hanging from clothespins. Tables were decorated with white linens, lantern centerpieces, and mercury glass votive candles, surrounded by silver chiavari chairs. “When I walked through the venue all decorated, I almost started to cry,” Stefanie said. “It could not have been more perfect. My vision and ideas I had been planning for all finally came to life!” Plus dinner, a four-tiered buttercream-frosted cake was cut and served for dessert. “Our DJ was absolutely amazing and did a fantastic job of orchestrating the dance floor component without being overbearing.” The newlyweds’ best advice? “Stay true to yourselves and what you want as a couple for your wedding,” she said. “There will be many people that give you opinions leading up to and on.”
The holidays might be over, but there’s still plenty of winter to go! Cozy up and enjoy some of our favorite wintry wedding details, from sparkly silver branch centerpieces to tartan plaid tabletops. If you’re planning a cold weather wedding, we promise you won’t want to miss this roundup of seasonally-inspired goodness. Stay warm!
Haley and Matthew were married in a traditional church ceremony at Aldersgate United Methodist followed by a reception at Mount Vernon Country Club in Alexandria, Va. on January 4. “I had my sweet sixteen birthday party in the same venue, which Matthew had attended,” Haley said. “We were familiar with it and were excited to have another special event there. Our ceremony took place in the church I was baptized and grew up in and also the church where my parents were married exactly 28 years earlier. There was never a second thought about where our ceremony would be held.” The bride wore a satin fit ‘n’ flare wedding gown with lace straps, accessorized with her hair in an updo, fingertip-length veil, faux fur shawl, and a pair of Mary Jane high heels, while the groom wore a gray suit, accessorized with a bow tie. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, berries, tulips, and seeded eucalyptus. “Matthew and I were both overwhelmed with joy during our ceremony when we served each of our family and friends communion,” she said. “It was the most personal and intimate moments we had with each of the guests, and we will never forget that feeling of God blessing our marriage and providing us an amazing amount of support.” The reception took place inside the ballroom. Tables were decorated minimally with white linens and floating tea candles filled with cranberries and magnolia leaves. “All of our vendors were somehow related to us,” Haley said. “Our amazing photographer, Anna Grace Paulovkin, is the sister of one of our groomsmen, one of my aunts designed our invitations, another aunt helped coordinate and decorate, another aunt did the flowers, a best friend made our cake, the list goes on! We did a map theme throughout and labeled our tables by places we have visited together. This was one of my favorite details because it gave everyone a little glimpse into our lives.” In lieu of a guest book, advice was written down and placed into a vintage suitcase. A mini cake was cut and served for dessert as well as an assortment of cupcakes too. The newlyweds’ best advice? “It is your wedding, listen to the advice of others and be respectful, but in the end, it is your day,” she said. “Do what you want to do. The best advice I was given was to pay attention! I am an over-organizer, so I had delegated everything I wanted to be done to others, who I trusted very much, so that I didn’t worry about the details.” At the end of the night, they exited amongst a sea of ribbon wands.
Lorie and Yuval were married at Soho Catering and Events in Hollywood, Fla. on March 2. “It had a beautiful outdoor area that was able to accommodate seats for 300 people!” Lorie said. “I envisioned my wedding outside under a large tree filled with lights that would glow as the sun was setting. Our venue filled that vision and more.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Anthropologie peep-toe high heels, while the groom wore a three-piece suit, accessorized with a patterned tie. Bridesmaids wore mix ‘n’ matched long dresses and carried bouquets of garden roses, dahlias, orchids, and TK. “Although I gave my bridesmaids and florist a color palette of warm sage greens, corals, and lavenders, I let my bridesmaids choose the colors that they felt most comfortable in, and my florist chose the colors she was most inspired by,” she said. “Not knowing what I would see until the wedding day arrived gave the whole day a huge sense of spontaneity.” Before the ceremony, the couple opted for a first look. Yuval’s reaction — priceless! Lorie walked down the aisle to “Do You Realize?” by The Flaming Lips performed by a small string band. “There was this solitary and quiet moment right beforehand,” Lorie said. “I had never felt more in the moment than at that moment.” Following the Jewish rituals, at last the breaking of the glass underneath the chuppah, the newlyweds resorted to the reception inside. Tables were decorated with white linens, mercury glass centerpieces, picture frame numbers, and votive candles. Lots of dancing occurred! So much so that a “delicious gelato truck, HipPop, came to cool off guests after a night of celebrating,” she said. Everyone also went home with “I Do Brew” beer from Wynwood Brewing Company along with a pint glass. The newlyweds’ best advice? “Create a big picture vision for your day, and have faith that it will manifest,” Lorie said. “Surrender the details when you need to.”