Haley and Matthew were married in a traditional church ceremony at Aldersgate United Methodist followed by a reception at Mount Vernon Country Club in Alexandria, Va. on January 4. “I had my sweet sixteen birthday party in the same venue, which Matthew had attended,” Haley said. “We were familiar with it and were excited to have another special event there. Our ceremony took place in the church I was baptized and grew up in and also the church where my parents were married exactly 28 years earlier. There was never a second thought about where our ceremony would be held.” The bride wore a satin fit ‘n’ flare wedding gown with lace straps, accessorized with her hair in an updo, fingertip-length veil, faux fur shawl, and a pair of Mary Jane high heels, while the groom wore a gray suit, accessorized with a bow tie. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, berries, tulips, and seeded eucalyptus. “Matthew and I were both overwhelmed with joy during our ceremony when we served each of our family and friends communion,” she said. “It was the most personal and intimate moments we had with each of the guests, and we will never forget that feeling of God blessing our marriage and providing us an amazing amount of support.” The reception took place inside the ballroom. Tables were decorated minimally with white linens and floating tea candles filled with cranberries and magnolia leaves. “All of our vendors were somehow related to us,” Haley said. “Our amazing photographer, Anna Grace Paulovkin, is the sister of one of our groomsmen, one of my aunts designed our invitations, another aunt helped coordinate and decorate, another aunt did the flowers, a best friend made our cake, the list goes on! We did a map theme throughout and labeled our tables by places we have visited together. This was one of my favorite details because it gave everyone a little glimpse into our lives.” In lieu of a guest book, advice was written down and placed into a vintage suitcase. A mini cake was cut and served for dessert as well as an assortment of cupcakes too. The newlyweds’ best advice? “It is your wedding, listen to the advice of others and be respectful, but in the end, it is your day,” she said. “Do what you want to do. The best advice I was given was to pay attention! I am an over-organizer, so I had delegated everything I wanted to be done to others, who I trusted very much, so that I didn’t worry about the details.” At the end of the night, they exited amongst a sea of ribbon wands.
Lorie and Yuval were married at Soho Catering and Events in Hollywood, Fla. on March 2. “It had a beautiful outdoor area that was able to accommodate seats for 300 people!” Lorie said. “I envisioned my wedding outside under a large tree filled with lights that would glow as the sun was setting. Our venue filled that vision and more.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Anthropologie peep-toe high heels, while the groom wore a three-piece suit, accessorized with a patterned tie. Bridesmaids wore mix ‘n’ matched long dresses and carried bouquets of garden roses, dahlias, orchids, and TK. “Although I gave my bridesmaids and florist a color palette of warm sage greens, corals, and lavenders, I let my bridesmaids choose the colors that they felt most comfortable in, and my florist chose the colors she was most inspired by,” she said. “Not knowing what I would see until the wedding day arrived gave the whole day a huge sense of spontaneity.” Before the ceremony, the couple opted for a first look. Yuval’s reaction — priceless! Lorie walked down the aisle to “Do You Realize?” by The Flaming Lips performed by a small string band. “There was this solitary and quiet moment right beforehand,” Lorie said. “I had never felt more in the moment than at that moment.” Following the Jewish rituals, at last the breaking of the glass underneath the chuppah, the newlyweds resorted to the reception inside. Tables were decorated with white linens, mercury glass centerpieces, picture frame numbers, and votive candles. Lots of dancing occurred! So much so that a “delicious gelato truck, HipPop, came to cool off guests after a night of celebrating,” she said. Everyone also went home with “I Do Brew” beer from Wynwood Brewing Company along with a pint glass. The newlyweds’ best advice? “Create a big picture vision for your day, and have faith that it will manifest,” Lorie said. “Surrender the details when you need to.”
Tori and Wade were married at The Duncan House in Tavares, Fla. on March 2. “We were looking for a venue that would do most of the talking for us,” Tori said. “The Duncan House, a 1920’s home, situated on Lake Dora, with it’s towering old oaks, made us feel transported to a different time. We took a weekend trip to Tavares and stayed the night there 18 months before our wedding. We knew immediately that it was the kind of place we wnated to share with our family and friends. The kind of place we wanted preserved in our memories forever.” The bride wore a ruched fit ‘n’ flare wedding gown, accessorized with her short hair down in loose curls and a floor-length veil, while the groom wore black tuxedo, accessorized with a bow tie. Bridesmaids wore long satin coral dresses in various necklines and carried bouquets of roses, ranunculuses, ferns, and seeded eucalyptus. “A cold front came through the weekend of our outdoor wedding, dropping the temperatures down to a record 30 degrees,” she said. “The entire bridal party walked a couple of blocks to this nearby train station for photos, but it was so cold and windy, we just huddled together on the tracks to keep warm! We were like, this isn’t what we planned at all, but it sure is fun.” Before the ceremony, there was a grand entrace. “My dad has a 1926 Model T, and he drove me right up to the aisle,” Tori said. “Rather than have the bridesmaids escorted by a groomsmen, we asked each of our attendants to be walked down by their families or significant other. Wade even walked in carrying our, then 7-month old daughter, Juliet.” The reception followed afterwards in the backyard. Tables were decorated with white linens, navy blue chevron runners, gold charger plates, and candelabras. If dinner wasn’t enough, dessert was for sure! “Wade and I are HUGE doughnut fans,” she said. “When we first visited, we stopped at a little place on Hwy. 27 called Donut King. We knew that we had to have a donut tower at the wedding. It was a big hit.” Dancing was performed on wooden checkered floor underneath string lights and for extra entertainment, they played the shoe game too. The newlyweds’ best advice? “Get started early, prioritize, and hire a wedding planner, if you can budget it,” Tori said. “Being in the industry, myself for many years, I thought I could handle it all, but thank goodness for Kehrin at Jet Set Wed. There were so many details the day-of the wedding that I could not have possibly done myself or assigned a family member to do. Knowing that I had a professional doing it all for me allowed me to relax (a little).”
Erin and Timothy were married in a traditional church ceremony at St. Therese Parish followed by an indoor reception at 28 Event Space in Kansas City, Mo. on March 21. “It had EVERYTHING!” Erin said. “Wonderful wedding coordinators, plenty of outdoor space, awesome mural of the city on the wall, twinkling lights on the ceiling (to feel like we were dancing underneath the stars), glass garage doors — a dream come true.” The bride wore a scooped-neck tulle ballgown with off-the-shoulder capped sleeves, accessorized with a curly updo and floor-length veil, while the groom wore a black suit, accessorized with a matching vest and tie. Bridesmaids wore mix ‘n’ matched short gold dresses and carried bouquets of single rose stems. Notice Erin’s bouquet includes ornaments? “There are so many things I can’t stop thinking about, even six months later,” she said. “But walking down the aisle to ‘Climb Every Mountain’ from my favorite movie ‘The Sound of Music’ to my husband smiling and holding back tears at the end is permanently etched in my mind.” Tables were decorated minimally with white linens, wine bottle centerpieces, tea cup candles, and quotes, which served double-duty as table numbers, such as “Mawwiage is what bwings us togevah today” from “The Princess Bride.” “We loved having our favorite people in the entire world in one room to thank them for everything they have ever done for us,” Erin said.” The newlyweds’ best advice? “Personalize it,” she said. “There are so many beautiful weddings out there, but they all seem like direct copycats of one another. Put your favorite foods on the menu . . . make sure the playlist has some sentimental songs. Do everything your way! Oh, and if you have to spend money on one thing, make sure it is a good photographer.”
Sarah and Jay were married at Cypress Grove Estate House in Orlando, Fla. on December 22. “We loved the beautiful outdoor setting with majestic oaks overlooking a lake, and the fact that our guests could easily walk from the ceremony to the cocktail hour and then to the reception,” Sarah said. “I wanted it to be full of Southern elegance, and it was exciting to see how the details of the decorations all created that feeling too.” The bride wore a long-sleeved satin wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore one-shoulder long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and anemones. “My favorite moment was when my father walked me down the aisle, and I could see Jay’s expression as he saw me for the first time,” she said. During the ceremony, the couple lit a unity candle to symbolize the joining of two families. Guests were escorted to their seats via vintage keys. Tables were decorated with lace linen overlays, mercury glass centerpieces, votive candles, and framed numbers. The newlyweds’ best advice? “My mother and I loved planning, but when it came to the big day, the best advice I can tell other couples is to hire a day-of or event coordinator,” Sarah said. “Jocelyn was behind-the-scences making sure everything was perfect. Jay and I didn’t panic at all, but instead, we were able to just enjoy it with our closest family and friends.” In lieu of a DJ, there was a live band; plus, not to mention, a photo booth for extra entertainment. Notice the batman props?