Rachel and Quentin were married in a traditional church ceremony at Edinbrook Baptist followed by a reception at Edinburgh USA in Brooklyn Park, Minn. on January 4. “It is only a few blocks away from each of our family’s homes, and a few minutes drive from the church,” Rachel said. “When I was young, my family would go to Easter brunch here every year, and I always loved it. I thought there would be no way I could afford to get married at a golf course, but our modest food menu put it right our price range.” The bride wore a strapless a-line wedding gown, accessorized with her hair in a sideswept ponytail, jeweled headband and sash, and a pair of t-strap high heels, while the groom wore a light gray suit, accessorized with a matching vest and tie. Bridesmaids wore long one-shoulder blue chiffon dresses and carried bouquets of roses and dusty millers. Guests were greeted with a non-tradtional card box and guest book — a birdcage and globe! Everyone was asked to sign on destination spots for the “future world travelers.” Fun fact: the ceremony was officiated by Quentin’s uncle. Once the vows were sealed with a kiss, it was official with almost 250 witnessing. Pine cones served doublt-duty as escort cards. Tables were decorated white linens, gold runners, mason jar centerpieces, animal numbers, and votive candles. “We printed off sketched pictures of animals so each table was a different one,” she said. “They looked really cute on the tables. We are so into animals, we already have three pets together and are planning our future pet family! The best part was that we announced that for any clinking of glasses, we weren’t going to kiss unless that table made their animal sound. When we first announced this, people started practicing their animal sounds. It was hilarious! It was so much fun hearing the animal sounds all night whenever anyone wanted us to kiss.” Breakfast was served for dinner and chocolate chip cookies instead of cake. “These are our favorite things, and we knew we had to have them,” Rachel said. The dance floor playlist was handpicked too. “I didn’t want to do anything except dance because it was all of my songs,” she said. “It’s cheesy! But in the middle of the party, the floor magically cleared and my husband and I danced to the Selena Gomez version of ‘Let It Go.’ We had just seen Frozen a few days earlier, and I was obsessed (even more than everyone else because, hello, I was a winter bride!). I love the snow and couldn’t believe there was a movie that celebrated it in such a great way. It was the best celebrating our beautiful new marriage in the -30 degree weather.” The newlyweds’ best advice? “Don’t get caught up in the things that the industry says you need,” Rachel said. “Make your wedding all about you and have it whatever way you want it. We had a ton of personal details and that’s what made the day so fun. We weren’t worrying about our wedding being perfect or ideal for anyone but us.” At the end of the night, they exited amongst a sea of sparklers and jetted off to Oregon for their mini-moon!
Elizabeth and Andrew were married in a traditional church ceremony at Westinster Presbyterian followed by a reception at Legare Waring House in Charleston, S.C. on January 4. The bride wore a v-neck lace a-line wedding gown with long-sleeves, accessorized with her hair in an updo, floor-length veil, and a pair of glitter Jimmy Choo peep-toe high heels, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids (all 17 of them!) wore long neutral chiffon dresses and carried bouquets of roses, tulips, Queen Anne’s lace, and ferns. Before the ceremony, the couple opted for a first look. It took place at four o’clock surrounded by family and friends witnessing. Even the Christmas tree was still lit! Once the vows were sealed with a kiss, it was official! Guests were greeted to the historic home though an avenue of moss-draped oak trees. The reception took place in a clear frame tent surrounded by almost 80 acres of gardens. Tables were decorated with white linens, pillar candle centerpieces atop gold charger plates, and folding padded chairs. Did you notice the black and white checkered dance floor they performed dances on? And not to mention the string lights hanging from the ceiling! Following a buffet dinner, the four-tiered square cake was cut and served. At the end of the night, the newlyweds exited amongst a sea of petals.
Nicole and Chris were married at The Marquee Events & Catering in Hartford, Conn. on February 15 — the day after Valentine’s Day! “It was completely different than any other venue we looked at,” Nicole said. “We were immediately drawn to the venue’s uniqueness and charm and knew right away it was where we were going to have our wedding.” The bride wore a strapless sweetheart lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Kate Spade peep-toe high heels, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short black chiffon dresses and carried bouquets of red roses. “It snowed a lot on our wedding day, which, although, intially was not something I wanted, I love that it gave our wedding a winter wonderland feel,” she said. Before the ceremony, the couple opted for a first look on a grand spiral staircase at Hartford City Hall. The form of transporation to get there was a yellow school bus! “Reciting our vows that we wrote to one another in front of our family and friends,” Nicole said. “It was surreal and meaningful, and it’s a feeling I will never forget. Plus, it was all officiated by an aunt! “It made it extremely special,” she said. “We were able to really personalize the ceremony, and it ended up being exactly how we wanted.” The reception took place inside the Gershon Fox ballroom. Tables were decorated with white linens, tall hurricane vase centerpieces, and a cootie catcher at each place setting. In lieu of favors, a donation was made to the Alzheimer’s Society too. The newlyweds’ best advice? “The last thing you should be worried about is the weather,” Nicole said. “Photographers have gotten so creative with incorporating not so good weather in wedding photos, creating some pretty amazing pictures. My pictures would never have come out so beautiful had we not had such a beautiful snowy backdrop.”
Stefanie and Trevor were married at SeaCliff Country Club in Huntington Beach, Calif. on January 18 — exactly five years after they first met! “It was really important to us to have an indoor and outdoor option since we were getting married during winter, and the weather would be unpredictable,” Stefanie said. “We got lucky, and it ended up being 80 degrees.” The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of satin high heels, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore short pale blue chiffon dresses and carried bouquets of roses, hydrangeas, anemones, silver brunia balls, and dusty millers. The ceremony took place in the Oval Terrace overlooking a pond. “It was the most favorite part of our big day,” she said. “Our good friend and brother-in-law was officiated and performed it. He shared such a special time with us and wrote the most beautiful words that was funny, thoughtful, and exactly what my now-husband and I wanted.” Afterwards, the reception followed in the ballroom. Guests found their seats via escort cards hanging from clothespins. Tables were decorated with white linens, lantern centerpieces, and mercury glass votive candles, surrounded by silver chiavari chairs. “When I walked through the venue all decorated, I almost started to cry,” Stefanie said. “It could not have been more perfect. My vision and ideas I had been planning for all finally came to life!” Plus dinner, a four-tiered buttercream-frosted cake was cut and served for dessert. “Our DJ was absolutely amazing and did a fantastic job of orchestrating the dance floor component without being overbearing.” The newlyweds’ best advice? “Stay true to yourselves and what you want as a couple for your wedding,” she said. “There will be many people that give you opinions leading up to and on.”
The holidays might be over, but there’s still plenty of winter to go! Cozy up and enjoy some of our favorite wintry wedding details, from sparkly silver branch centerpieces to tartan plaid tabletops. If you’re planning a cold weather wedding, we promise you won’t want to miss this roundup of seasonally-inspired goodness. Stay warm!