Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.
Amy and Rocky were married at The Mountain Winery in Saratoga, Calif. on November 29. “The inspiration behind the day was of course to become husband and wife and to share the happy moment with our close friends and family,” Amy said. “What we wanted to create for our guests was a beautiful day that they would remember and cherish for as long as we would. We didn’t want to follow any of the standard wedding ‘recipes’ that we had seen in past weddings we had attended. We did this by incorporating our tastes and preferences with all of the suggestions and expertise that our vendors gave us.” Prior to the ceremony the bride and her ‘maids got ready in patterned floral kimono robes and matching glitter TOMS. Portraits were taken in the amphitheater where musical artists such as Ella Fitzgerald, Ringo Starr, Stevie Wonder, ZZ Top, Gavin DeGraw, Colbie Callait, and Justin Bieber have performed. Amy wore a sweetheart lace wedding gown, accessorized with a birdcage veil. Did you know she also wore a red wedding dress too? Bridesmaids were blushing in dress in various fabrics, styles, and lengths with do-it-yourself bouquets filled with roses, gerbera daisies, and baby’s breath. Following the sunset nuptials, the newlyweds proceeded to the grapevines to share a few peaceful moments to themselves before the reception. Inside, guests were escorted to their seats with wine corks, while tables were decorated with candles and the ceiling with paper lanterns. A photo booth was nearby for them to leave a photo as well as their well wishes before the night was over too.
Danielle and Rich were married at Brooklyn Winery in Brooklyn, N.Y. on August 18. “I had gone to Brooklyn Winery with a girlfriend one day, and they were hosting a wedding and thought, ‘Wow, what a different and interesting venue,'” Danielle said. “After we became engaged, we went to check it out more, and the place felt like it took our personalities and created an event space with it! The materials they use, their approach with food and wine, the decor — everything felt so natural to us!” Danielle walked down the aisle wearing a sweetheart lace wedding gown with an illusion neckline to a string trio playing an unchained melody, while Rich stood waiting patiently wearing a classic black tuxedo and gray tie. Fun fact: They were married by the bride’s sister! “I definitely didn’t think I would cry but just the feeling of so much love and support with our closest family and friends being there made me melt,” she said. Above, hung cafe lights and garland, and below on banquet tables, was vintage china and sprigs of rosemary at each place setting. “We chose to have a dessert bar featuring our favorite Brooklyn vendors,” Danielle said. “We picked mini doughnuts from Dough based in Clinton Hill and insanely delicious pies from Butter & Scotch. We served them out with kraft take out boxes stamped with our initials and wedding date.” Their first dance? Chris Cornell’s cover song to Led Zeppelin’s “Thank You.”
Ali and Ben were married at Trezzi Farm Winery & Vineyards on June 22. “The site was beautiful, but not ostentatious,” Ali said. “The sliding barn doors, the long handmade wooden tables — I just loved it! I knew it was where I wanted to get married.” She walked down the aisle wearing a lace mermaid wedding gown, accessorized with an ivory, and carrying a vibrant wildflower bouquet, while Ben stood anxiously in his tan suit, accessorized with a navy blue tie. With the rolling hills in the background, these two said, “I do.” The reception was decorated with handmade table runners, mix ‘n’ matched place mats, coffee bean favors in drawstring bags, and paper wreaths made from old book pages. “There isn’t one single moment that sticks out more than others,” she said. “I remember. . .eating awesome food and amazing cupcakes and dancing with everyone — it was the perfect day!”
Chantel and David were married at Our Savior Catholic Church and held their reception at Villa del Sol d’Oro on August 10. “The unique architecture, design, and landscaping made it perfect for an outdoor evening event on the terrace,” Chantel said. “The Villa is two-thirds scale replica of the Villa Collazi near Florence, Italy, which is said to have been designed by Michelangelo.” The couple aimed for an elegant and welcoming theme with lots of candles. The entire inside and outside of the villa was filled with thousands. Imagine that! Following the church ceremony, guests also enjoyed al fresco dining, including marinated olives and fresh-baked breads.”When we were sitting at the sweetheart table, it was one of the few times we had to ourselves that day,” she said. “We were glowing in the moment of being newlyweds and surrounded by our family and friends.” One of their favorite details? The flavor-infused bottles of olive oil and balsamic vinegar served as favors.