Jenelle and David were married on at Juliette Chapel & Events in Dahlonega, Ga. on March 28. “We wanted something that our family from Michigan would never see up north,” Jenelle said. “The Juliette Chapel & Events was right in the middle of a beautiful mountain town, full of charm and personality. When we pulled up and saw that we would have room for both an outdoor and indoor setting, we got this overwhelming feeling of a romantic yet rustic atmosphere.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a three-piece gray suit, accessorized with a black tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses. “The days leading up to the wedding the forecast was grim and expected to rain all day, which it pretty much did,” she said. “But I look back and think about how fun we had, between standing with my bridesmaids with their purple umbrellas and funny poses to walking across the patio with my husband to take pictures under our clear umbrella, it was perfect.” Following the intimate ceremony, 85 guests found their seats via vintage key escort cards. Tables were decorated with white linens, hydrangea centerpieces, votive candles, and mint favor bags. The newlyweds’ favorite detail? “Our cake was AMAZING!” Jenelle said. “It was literally the best cake I have ever had. Our decorator surprised David with a groom’s cake and catered to my gluten-free/dairy-free needs.”
Erica and Barkley were married at the Brooklyn Arts Center at St. Andrews in Wilmington, N.C. on April 17. “We were able to have the choice of having our wedding outside in the courtyard or inside the actual church,” Erica said. “It was an old historic, abandoned church that was remodeled and turned into a venue. I loved the rustic feel. The bare brick with metal beams, the windows, and the concrete embedded with oyster shells.” The bride wore a sweetheart beaded mermaid wedding gown, accessorized with a fingertip-length veil, while the groom wore a three-piece gray suit, accessorized with a black bow tie. Bridesmaids wore short silver satin dresses and carried bouquets of orchids. “My first thought when I walked into the reception, I said to myself, ‘Wow!’ at how pretty and amazing everything looked,” she said. Tables were decorated with custom sage green napkins and gray linens, birdcage centerpieces, and handmade mustaches at each place setting. Fun fact: They were in honor of Erica’s late dad. The newlyweds performed their first dance to “Lady Soul” by The Temptations and exited at the end of the night in a British taxi.
Kristina and Will were married at the White Orchid Beach House in Wailea-Makena, Hawaii on October 14 — all the way from Australia. The bride wore a sweetheart ruched a-line wedding gown, accessorized with a headband in her loose curls, while the groom wore a gray vest and pants, accessorized with argyle socks. Bridesmaids looked oh-so lovely in navy blue chiffon dresses and carried bouquets of all-white roses, orchids, and calla lilies. As intimate as the ceremony was overlooking the Pacific Ocean, the reception was even more so lit with a crystal chandelier, paper lanterns, and candles. Not to mention the palm trees! Each place setting featured a “thank you” tin for guests to take home with them. Can you guess what was inside? Well, it’s a secret.
Which three details from your wedding were your favorites?
All of the bouquets (plus table centerpieces) were fresh-cut tulips from Pike Place Market in Seattle. The tulips were in season and were a special order from a local farm. The table numbers at the reception were also a favorite detail. The numbers pasted on a printed silver and yellow paper, then framed, were a last-minute project the night before the wedding. And to match the gray, white and yellow theme, the bridesmaids gifts were gray crocheted Toms shoes. They came in handy for the bridesmaids who wore them as “dancing shoes” throughout the reception.
If you could offer one piece of advice for other couples planning their wedding, what would it be?
Everything will work out! It can be stressful and seem nearly impossible to keep track of all of the details (big and small), but even if something is overlooked, you will likely be the only one who cares. We forgot to purchase cake plates and silverware and did not realize until right before we cut the cake. Ian announced to our guests that they would all have to eat cake with their hands, and it became a funny moment from our wedding (luckily our wonderful venue had backup plates and utensils stashed away that we were able to use). Relax and try to be “in the moment” throughout your big day. Moments are what you will remember, not the details.
Give us the one moment in your wedding day you can’t stop thinking about.
Our favorite moment from our wedding is when we said our vows. It was a beautiful ceremony and reception, but the vows were the reason we were there- to commit ourselves to each other and start a life together. Out of all of the special moments from that day, that is one we cherish the most.
1. What was the one thing about your venue that made you know it was the one?
We were looking for a venue at a hotel and came across The Westin. Once we toured the hotel and surroundings, we fell in love with the location. It had a beautiful courtyard, it was located across the street from the beautiful Pasadena City Hall, and it was within walking distance to a restaurant for our rehearsal dinner.
2. Which three details from your wedding were your favorites?
1. Photo booth
2. Treat buffet
3. Overall setup of our ballroom. It was gorgeous!
3. Give us the one moment from your wedding you can’t stop thinking about.
Saying, “I do” and sharing our first kiss as husband and wife!