Shelly and Jeff were married in a traditional church ceremony at United Methodist followed by a reception at Lincoln Hills Golf Club in Ludington, Mich. on October 25. “We were comfortable in the space; it was elegant but not too snooty,” Shelly said. “We loved that they were okay with our dogs making an appearance. Not a lot of places were flexible on pets, and our boys were a big part of the day.” The bride wore a strapless ball gown with a black bodice and silk skirt, accessorized with her hair in an updo and a pair of strappy high heels, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses in various necklines and carried bouquets of roses. “Archie, our 2-year-old yellow labrador retriever walked with the ring bearer and Bear, our 7-year-old black labrador retriever walked me down the aisle with my father,” she said. Once the exchanging of vows were sealed with a kiss, it was official, almost 150 witnessing. The ballroom was “spookified” for the upcoming Halloween holiday. Tables were decorated with white linens, feather centerpieces, black cobwebs, and candelabras, surrounded by upholstered chairs. Even paper bats hung from the ceiling! “My maid of honor’s speech,” Shelly said. “She has been my best friend for many years, and we are total opposites. She is very shy, and I was expecting her to be nervous and quick. It was so moving and hilarious. People who had never met her were crying and saying what a beautiful job she did. Leslie really nailed it.” A two-tiered fondant-frosted cake was cut and served for dessert concluding dinner. In addition, there was also cake pops, cupcakes, fruit tarts, and popcorn. The newlyweds’ best advice? “Don’t get caught up in every little tiny detail,” she said. “Everyone kept telling us this, and it’s such hard advice to take. No one remembers all of the tiny details, they remember how happy you looked together. If you get too stressed out, it will be harder to relax and enjoy yourself.” At the end of the night, they jetted off to their honeymoon in Thailand.
Alexandria and Steve were married at Tiber Canyon Ranch in San Luis Obispo, Calif. on May 24. “The rustic, open surroundings,” Alexandria said. “I love nature, and this venue is very woodsy and simple, but so beautiful. The owners pend a lot of time making the property unique and very well maintained too.” The bride wore a satin a-line wedding gown with capped sleeves and a keyhole back, accessorized with a sideswept updo, long lashes, and bold, red lips, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short mix ‘n’ matched white dresses and carried bouquets of roses, ranunculuses, peonies, calla lilies, and baby’s breath.”Walking down the aisle and seeing everyone I know looking at me with huge smiles on their faces and me waving to everyone in excitement that they were there,” she said. “I am such a dork, and it really shined through at this moment.” Believe it or not, but most of the decor was handmade by the couple! “The altar, head farm table, reclaimed wooden signs, wood block table numbers,” Alexandria said. “We had our hands on all of the details, it makes it more personal. I wanted to keep it pretty neutral and let the natural beauty around the venue be the source of color.” Following the string quartet recessional, guests found their seats for dinner via a chalkboard. Tables were decorated minimally. “I loved the romanic glow of the candles that lined the center,” she said. “We did family style fare.” Fun fact: the first dance “California Stars” was sung! In lieu of a traditional guest book, a photo booth was provided for extra entertainment as well as a custom Instagram hashtag #sandeckiwedding. The newlyweds’ best advice? “Keep it simple!” Alexandria said. “The wedding is about sharing your love with someone in front of your family and friends. It is easy to get caught up in all the details. If you have a lot, remember what you are doing and why you are doing it.”
Janice and Adam were married at Callawassie Island Club in Callawassie Island, S.C. on October 12. “Our venue went above and beyond to make our day special,” Janice said. “They had never hosted a tented wedding on the lawn next to the big oak tree before, but they were willing to try anything we presented them with. We knew that between the venue’s willingness and gorgeous Southern setting, we had found the perfect place.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of peep-toe strappy platform pumps, while the groom wore a custom-made dark gray suit, accessorized with a solid sage green tie. Bridesmaids wore long champagne chiffon dresses and carried bouquets of garden roses, freesias, dahlias, lamb’s ears, and silver brunia balls. “The one moment that has been on my mind is the first look between Adam and I,” she said. “We had this moment out on the dock. Our bridal party joined us shortly after, but it was really nice to have it to ourselves.” Following the riverside ceremony at sunset, cocktail hour and reception began. Guests enjoyed lounging around on couches, sipping on refreshing bottles of water to beat the heat, and smoking personalized cigars. Tables were decorated with tall floral centerpieces, mercury glass candelabras with pillar candles, and wooden freestanding numbers.”The food was amazing,” Janice said. “The chef knew we didn’t want a ‘typical’ menu, so he created something that was more unique. It was all delicious. Plus, the music really set the tone, and the band kept everyone on the dance floor the entire night.” The newlyweds’ best advice? “Work with a team of professionals that you trust and feel comfortable with,” she said. “These are the people that will make your day go flawlessly. I was at ease the morning of the wedding knowing everything would be taken care of. Never once did we have to worry that something would go wrong.”
Julia and Seth were married at Los Poblanos Inn in Albuquerque, N.M. on May 9. “It captured the many facets of New Mexico’s beauty in one location,” Julia said. The bride wore a lace fit ‘n’ flare wedding gown with a plunging v-neck, accessorized with a floor-length veil and a pair of rhinestone-infused bow pumps, while the groom wore a dark gray suit, accessorized with a solid necktie. Don’t they look like fashion models! Bridesmaids wore short pale blue chiffon dresses and carried bouquets of garden roses, peonies, and succulents. Before the ceremony, the couple opted for a first look. “Seeing the faces of the people I hold nearest and dearest to my heart as I walked toward and down the aisle with my dad was my favorite moment,” she said. Following the exchange of vows and rings underneath enormous cottonwood trees, Seth couldn’t help but show his excitement by fist pumping. The newlyweds’ best advice? “Make sure you really like your vendors,” Julia said. “You will be working with them A LOT. We lucked out with phenomenal ones, which made the planning experience that much more enjoyable.” The reception was held outside on the fireplace terrace. Tables were decorated with white linens, glass jar centerpieces, and sprigs of lavender at each place setting’s menu card. Fun fact: It symbolizes love and devotion. In addition to dancing to the sounds of Vanilla Pop in the grand ballroom, there was also a garter and bouquet toss. The cake cutting went off without a hitch – no smearing in each other’s faces — and at the end of the night, they exited amongst a sea of sparklers ready for their honeymoon road trip to Alaska.
Jenelle and David were married on at Juliette Chapel & Events in Dahlonega, Ga. on March 28. “We wanted something that our family from Michigan would never see up north,” Jenelle said. “The Juliette Chapel & Events was right in the middle of a beautiful mountain town, full of charm and personality. When we pulled up and saw that we would have room for both an outdoor and indoor setting, we got this overwhelming feeling of a romantic yet rustic atmosphere.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a three-piece gray suit, accessorized with a black tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses. “The days leading up to the wedding the forecast was grim and expected to rain all day, which it pretty much did,” she said. “But I look back and think about how fun we had, between standing with my bridesmaids with their purple umbrellas and funny poses to walking across the patio with my husband to take pictures under our clear umbrella, it was perfect.” Following the intimate ceremony, 85 guests found their seats via vintage key escort cards. Tables were decorated with white linens, hydrangea centerpieces, votive candles, and mint favor bags. The newlyweds’ favorite detail? “Our cake was AMAZING!” Jenelle said. “It was literally the best cake I have ever had. Our decorator surprised David with a groom’s cake and catered to my gluten-free/dairy-free needs.”