Wedding Aces Bridal Buds

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Caitlin and Matthew were married at The Birkby House, Thomas in Leesburg, Va. on May 10. “It had a beautiful courtyard and garden,” Caitlin said. The bride wore a strapless a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, pearl necklace, jeweled sash, and a pair of TOMS wedges, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore short pink mix ‘n’ matched chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, and stock. “The moment before my Dad was getting ready to walk me down the aisle,” she said. “Even though Matthew and I were technically already married (and had been for over two years), my heart was beating out of my chest with excitement, joy, and insane happiness that Matthew and I were going to celebrate ‘us’ with everyone that we love.” Once the exchanging of vows were sealed with a kiss, it was official, almost 130 witnessing. Everyone were escorted to their seats via paper airplanes. “The seating chart/ombre paper airplane ‘art piece’ could not have been possible without the assistance of my husband,” Caitlin said. “He helped engineer the whole display, fold more than 100, and drafted his groomsmen the day off to set it up without my supervision. It was amazing!” Inside the tent, draped with fabric, and hung with crystal chandeliers, tables were decorated with white linens, vintage vase and vessel centerpieces, books, chalkboard numbers, and mercury glass votive candles. Dinner was buffet style, including a Southern slider station. “I was able to surprise my dad and Matthew with a cigar and whiskey bar,” she said. “It was just a small way I could show how much they both mean to me and that the wedding day is just as much for the groom as it is the bride.” In lieu of a traditional guest book, wooden hearts were signed with well-wishes. Donations were taken in place of favors for Troops Direct and Hope For The Warriors. The newlyweds’ best advice? “Spend a little extra for great vendors,” Caitlin said. “If you do, you’ll have the piece of mind that everything will turn out better than you expected. Sometimes that’s even better than just how you planned.” At the end of the night, they jetted off to their honeymoon in Hawaii.

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Vendors:

Photography: Rachael Foster Photography | Venue: The Birkby House, Thomas | Dress Designer: Justin Alexander from The Wedding Shoppe | Shoes: TOMS | Jewelry: The Pink Pineapple Shop (necklace), J.Crew (earrings), Reeds Jewelers (engagement ring and bride’s wedding band), and Martin and MacArthur (groom’s wedding band) | Hair and Makeup Artists: Brittany Herdt and Rachel Tafolla | Groom’s Attire: J.Crew | Groomsmen Attire: Jos. A. Bank | Officiant: Bill VandeCastle | Invitations: A Visual Concept Design Studio | Floral Designer: Rick’s Flowers | Caterer/Cake/Rentals: Purple Onion Catering | DJ: DJ Andres Perguachi | Transportation: Virginia Rides    

Fun Times at WeddingWire Social Richmond

Posted by Sarah Z. on Feb 03, 2015

weddingwire step and repeat

Brews and I Do’s—does it get any better than that? We had a blast hanging out with engaged couples (and their supportive friends!) at Hardywood Craft Brewery  in Richmond, Virginia last week. After mixing and mingling while noshing on free pizza and beer, attendees got all their wedding planning questions answered by WeddingWire Editor Sarah Zlotnick and Julia Define of Down the Aisle Events, LLC. A great time was had by all! Scroll down for more details from the night.

hardywood craft brewery

Hardywood Craft Brewery provided the perfect backdrop for the first of many newly-engaged WeddingWire gatherings in Richmond. From the handsome wooden bars to the delicious ales on tap, the brewery’s Tasting Room is the perfect spot for a casual engagement party or rehearsal dinner.

pizza tonight pizza

Pizza Tonight provided a truly delicious assortment of pies for the evening, all of which they baked on sight—in a portable wood burning oven they brought to the venue!

wedding questions board

While they were hanging out, guests added any and all wedding planning questions to white boards posted around the room. “Momzillas”, getting ruthless while cutting the guest list . . .  no topic was off-limits!

julia down the aisle events

One by one the  white board questions were called out, and wedding experts Julia Define of Down the Aisle Events, LLC (a Harrisonburg, VA-based wedding planning company, pictured) and Sarah Zlotnick of WeddingWire were on hand to weigh-in. Couples also got tips on big ways to save money and plan efficiently.

 

weddingwire staffWeddingWire staffers hanging out after the fun! Richmond Community Manager Jamie (center) can be reached at jamierva@weddingwire.com if you’re interested in attending future events in the area.

We’re looking forward to having many more WeddingWire events in Richmond and across the country in the coming months! Special thanks to Rutsen Eagle Photography for capturing the event.

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Haley and Matthew were married in a traditional church ceremony at Aldersgate United Methodist followed by a reception at Mount Vernon Country Club in Alexandria, Va. on January 4. “I had my sweet sixteen birthday party in the same venue, which Matthew had attended,” Haley said. “We were familiar with it and were excited to have another special event there. Our ceremony took place in the church I was baptized and grew up in and also the church where my parents were married exactly 28 years earlier. There was never a second thought about where our ceremony would be held.” The bride wore a satin fit ‘n’ flare wedding gown with lace straps, accessorized with her hair in an updo, fingertip-length veil, faux fur shawl, and a pair of Mary Jane high heels, while the groom wore a gray suit, accessorized with a bow tie. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, berries, tulips, and seeded eucalyptus. “Matthew and I were both overwhelmed with joy during our ceremony when we served each of our family and friends communion,” she said. “It was the most personal and intimate moments we had with each of the guests, and we will never forget that feeling of God blessing our marriage and providing us an amazing amount of support.” The reception took place inside the ballroom. Tables were decorated minimally with white linens and floating tea candles filled with cranberries and magnolia leaves. “All of our vendors were somehow related to us,” Haley said. “Our amazing photographer, Anna Grace Paulovkin, is the sister of one of our groomsmen, one of my aunts designed our invitations, another aunt helped coordinate and decorate, another aunt did the flowers, a best friend made our cake, the list goes on! We did a map theme throughout and labeled our tables by places we have visited together. This was one of my favorite details because it gave everyone a little glimpse into our lives.” In lieu of a guest book, advice was written down and placed into a vintage suitcase. A mini cake was cut and served for dessert as well as an assortment of cupcakes too. The newlyweds’ best advice? “It is your wedding, listen to the advice of others and be respectful, but in the end, it is your day,” she said. “Do what you want to do. The best advice I was given was to pay attention! I am an over-organizer, so I had delegated everything I wanted to be done to others, who I trusted very much, so that I didn’t worry about the details.” At the end of the night, they exited amongst a sea of ribbon wands.

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Vendors:

Photography: Anna Grace Photography | Ceremony Venue: Aldersgate United Methodist Church | Reception Venue/Caterer: Mount Vernon Country Club | Dress Designer: David’s Bridal | Bridesmaid Dresses: J.Crew | Groom and Groomsmen Attire: Perry Ellis from Macy’s | Officiant: Taylor Mertins | Floral Designer: Patina Polished Living | Cake: Lavender Moon Cupcakery

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Brittney and Matthew were married at The Trivium in Forest, Va. on September 13. “I had always dreamed of having an outdoor wedding, but I also have a very Type A personality and had to have a venue that had an indoor location we could move to if it rained,” Brittney said. “The Trivium had several locations to choose from . . . the whole venue has a Southern charm about it that I just fell in love with and knew that no matter where our ceremony ended up being there, it would be beautiful without us really having to do anything to it.” The bride wore a strapless beaded a-line wedding gown with a ruched bodice, accessorized with her hair down in loose curls, floor-length veil, and a pair of bow platform peep-toe pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore short one-shoulder navy blue chiffon dresses and carried bouquets of roses, dahlias, calla lilies, berries, and seeded eucalyptus. “I made the decision to not wear my mother’s wedding gown, but she gave me the option to do whatever I wanted with it,” she said. “Our caterer also did our flowers and their creativity blew me away. My dress had lace on it, so they took the lace from one of my mother’s sleeves and wrapped it around the stem of my bouquet.” Before the ceremony, the couple opted for a first look. “There are so many, from our first look to our first dance, there are multiple moments through the course of the day I play over and over in my mind,” Brittney said. “I think my favorite is when Matt and I said our personal vows. We did the traditional vows, but I also wanted us to exchange personal vows to each other. I remember listening to Matt read his and hearing all these things he was telling me that I knew were truly from his heart. During that moment, it was like it was just the two of us alone expressing our love for each other and really did get lost in what we were sharing.” The reception took place inside the ballroom. Tables were decorated with checkered linens, white napkins, gold charger plates, and pumpkin centerpieces surrouned by chiavari chairs. In addition to a three-tiered ribbon cake topped with a rhinestone H, there was also a groom’s cake shaped like a dog in a Penn State football jersey. “He absolutely loved the surprise!” she said. The newlyweds’ best advice? “Enjoy the process,” Brittney said. “You’re going to get stressed out and something (maybe several things) is going to go wrong, but it’s okay. Don’t let it ruin your experience. All through my planning, I kept saying at the end of the day, I was going to be married and that’s what mattered, and all I really had to have to make that happen was my husband-to-be, a pastor, and a marriage license.”

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Vendors:

Photography: K.D. Burke Photography, Inc. | Venue: The Trivium | Event Planner: Heidi Baker| Dress Designer: Kitty Chen Couture from Patina Bride and Formal Wear | Bridesmaid Dresses: Mori Lee from Patina Bride and Formal Wear | Jewelry: Neil Lane Designs from Kay Jewelers | Hair and Makeup Artist: Emily Garbee of Body Works Day Spa and Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Doug Witt | Ceremony Musician/DJ: Wendell Witt of Music Music and More Music DJ | Invitations: MagnetStreet Weddings | Floral Designer/Caterer/Cake: Love is in the Air – Decor, Florals, Cakes & Catering 

relaxed-spring-virginia-garden-wedding

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Tiffany and Andrew were married in a traditional church ceremony at University of Virginia’s historic chapel followed by an outdoor reception at the Colonnade Club’s garden in Charlottesville, Va. on June 15. The bride wore a strapless sweetheart lace a-line wedding gown, accessorized with her hair half-up/half-down in loose curls, an ivory sash, and a pair of nude peep-toe platform pumps, while the groom wore a gray suit, accessorized with a matching vest and tie. Bridesmaids wore long navy blue chiffon dresses in various necklines and carried bouquets of peonies, roses, dahlias, and greenery. “The most memorable moment was right before our ceremony,” Andrew said. “We had decided not to do a first look, but we had worked with our photographer to take photos right before it started without either of us seeing each other. The whole process worked out so well that it really heightened the sense of anticipation for the both of us. When we both saw each other as Tiffany walked down the aisle, we were both struck with emotions.” Guests were directed through campus to the reception via chalkboard arrows. Tables were decorated with tan linens, lace runners, mason jar centerpieces, and mini blueberry pies at each place setting, which also served double-duty as favors. Signature drinks were old-fashioned Coca-Cola bottles! By evening, the trees were glowing with string lights as everyone, young and old, danced in the grass. The newlyweds’ best advice? “Don’t feel that you have to do it yourself,” he said. “Accept from family and friends, especially as you get closer to the day of your wedding.”

You might also love these real weddings:

Vendors:

Photography: Meredith Sledge Photography | Ceremony Venue: University of Virginia Chapel | Reception Venue: University of Virginia Colonnade Club | Event Planners: Wes Fugate and Courtney Hildebrand | Dress Designer: Oleg Cassini from David’s Bridal | Shoes: Alfred Angelo | Bridesmaid Dresses: Bill Levkoff | Jewelry: Jared Galleria of Jewelry | Hair and Makeup Artist: On Location Bridal by Judy Hayward | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Gay Lee Einstein | Ceremony Musicians: String Theory Quartet | Floral Designer: Secret Gardens by Betty Jo Dominick | Caterer: The Local Restaurant and Catering| Cake: Sweet Haus | DJ: Bradley Veach 

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