Wedding Aces Bridal Buds

jamie and kevin, real weddings ideas and trends

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Jamie and Kevin were married at Ernest Hemingway House and Museum in Key West, Fla. on April 5. “They had the pleasure of getting married in the beautiful home of the author and journalist Ernest Hemingway, famous novelist and nobel prize and pulitzer prize winner of ‘The Old Man and the Sea’,” Claudia Cebrian of Clau Photography Fine Art said. “The location gifted the couple with history and converted their union into a very special moment for all.” The bride wore a lace fit ‘n’ flare wedding gown with capped sleeves, accessorized with a single bloom in her curly updo, while the groom wore a dark gray three-piece suit, accessorized with a tie. Bridesmaids wore short and long green chiffon dresses and carried bouquets of roses, calla lilies, stephanotis. “The bouquets were in pastel tones of white, cream, baby pink, and fuchsia added a touch of color,” she said. The ceremony took place outside in the garden underneath a pergola. Dinner and dancing began after the vows. Guests were welcomed with none other than a display with a vintage typewriter, books, and cigar boxes. Plus, a palm tree picture frame with the quote, “Palm trees and summer air, your love will always take me there,” that served double-duty as the book of well wishes and advice. Tables were decorated with white linens, lace runners, mercury glass centerpieces and candles, and thank-you favor boxes attached with a key at each place setting. At the end of the night, the reception was lit with paper lanterns, the three-tiered cake was cut, served, and devoured, and smiles, tears, and laughter could be seen and heard all around.

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Vendors:

Photography: Clau Photography Fine Art | Venue: Ernest Hemingway House and Museum | Event Planner: Anna Morawski | Dress Designer: Allure Bridals | Officiant: Kenna Ryman | Invitations: Wedding Paper Divas | Floral Designer: Mama Flowers, Inc. | Caterer: Catered Affairs of Key West | Cake: Key West Cakes | Rentals: Eventfully Yours | DJ: Soundwave 

sarah and jay, real weddings ideas and trends

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Sarah and Jay were married at Cypress Grove Estate House in Orlando, Fla. on December 22. “We loved the beautiful outdoor setting with majestic oaks overlooking a lake, and the fact that our guests could easily walk from the ceremony to the cocktail hour and then to the reception,” Sarah said. “I wanted it to be full of Southern elegance, and it was exciting to see how the details of the decorations all created that feeling too.” The bride wore a long-sleeved satin wedding gown, accessorized with a fingertip-length veil and jeweled sash, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore one-shoulder long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and anemones. “My favorite moment was when my father walked me down the aisle, and I could see Jay’s expression as he saw me for the first time,” she said. During the ceremony, the couple lit a unity candle to symbolize the joining of two families. Guests were escorted to their seats via vintage keys. Tables were decorated with lace linen overlays, mercury glass centerpieces, votive candles, and framed numbers. The newlyweds’ best advice? “My mother and I loved planning, but when it came to the big day, the best advice I can tell other couples is to hire a day-of or event coordinator,” Sarah said. “Jocelyn was behind-the-scences making sure everything was perfect. Jay and I didn’t panic at all, but instead, we were able to just enjoy it with our closest family and friends.” In lieu of a DJ, there was a live band; plus, not to mention, a photo booth for extra entertainment. Notice the batman props?

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Vendors:

Photography: Hundreds of Moments Photography LLC | Videography: Eunice Paik | Venue: Cypress Grove Estate House | Day-of Coordinator: Jocelyn Gabe | Dress Designer: Paloma Blanca from The Collection | Hair and Makeup Artist: Stella Luca Salon | Officiant: James Garner | Ceremony Musicians: Beautiful Music | Invitations: Storkie Express | Floral Designer: Flower No. 5 | Caterer: Big City Catering | Cake: Cakes by Design | Band: The Afterwhile  

nicki and chance, real weddings ideas and trends

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Nicki and Chance were married at Bentonville Battlefield in Four Oaks, N.C. on June 7. “When we were looking for a venue, we wanted a place that would be sentimental to both of us and would give a Southern charm to our wedding,” Nicki said. “The Bentonville Battlefields was the perfect place because it is a reminder that love can be found in the smallest, most unexpected places. We loved that it was so close to home and had so many memories for us and our community too.” The bride wore a spaghetti strap mermaid wedding gown with a lace bodice and tulle skirt, accessorized with her hair down in loose curls. while the groom wore a khaki three-piece suit, accessorized with a striped tie. Bridesmaids wore short netural dresses and carried bouquets of dahlias, tulips, and berries. “Once the bridesmaids and I were dressed and ready to go to the ceremony, my mom surprised me with a gift,” she said. “It was a beautiful necklace with my new initials on it. We both cried when I opened it and shared a special moment just before the wedding. It was a reminder of how much my mom loves us and supports our marriage. I loved having that assurance in my heart as I walked down the aisle.” During the ceremony, a unity candle was lit. Plus, in lieu of a traditional guest book, a Bible was signed. “Once all guests were seated, it was placed at the front,” Nicki said. “The preacher, Chance, and I also signed the Bible as a reminder that our love is a gift from God. It is a great keepsake!” The reception followed underneath a frame tent. “My favorite details were the table decorations that we used,” she said. “My mother and I decorated each table by hand. Every table was different, but they all had an antique style to them. We spent months searching stores, thrift shops, and old barns around our family farm for items that we could add. We had decorations ranging from old cigar boxes and Coke bottles to tea pots.” The dessert display had endless sweets — rainbow sprinkle cupcakes, pecan pies, and rice krispie treats. The newlyweds’ best advice? “Choose a few things to splurge on and decide on a few things that you can cut back on,” Nicki said. “It will help with your budget! As soon as we got engaged, I knew that my splurges would be my dress and my photographer. I was heppy to cut back on other details that were not as important to me. Of course, every bride’s splurges will be different but make sure you choose those up front before you get too far along in the planning process.”

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Vendors:

Photography: J&J Photography | Venue: Bentonville Battlefield | Event Planner: Lisa Tart | Dress Designer: Lazaro from Victorian Rose Bridals | Hair Stylist: LeeAnn Wilson and Andrea Baggett | Makeup Artist: Brittani Hines | Officiant: Scott Peterson | Floral Designer: Dutch Irish Florals | Rentals: Table Toppers | Caterer: McCalls Bar-B-Q & Seafood | Cake: Jamie and Stacy Edwards | DJ: Joey Warren

RW stitch for caitlin, real weddings ideas and trends

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Ashlyn and Brandon were married at Cathedral Oaks Event Center in Belton, Texas on April 19. “They met a few years ago while working in the nursing department at Scott and White,”  Jennifer Lucia, the photographer, said. “The two have been inseparable ever since. I had the pleasure of photographing their engagement session a year ago and that’s where I got to witness firsthand the pure love these two have for one another. The bride wore a lace fit ‘n’ flare wedding gown with off-the-shoulder capped sleeves, accessorized with a birdcage veil, while the groom wore a tan three-piece suit, accessorized with a solid tie and pocket square. Bridesmaids wore long mix ‘n’ matched muted pastel chiffon dresses and carried bouquets of roses and baby’s breath. Guests were greeted with a “Choose a seat, not a side . . .we’re all family once the knot is tied” chalkboard sign and given programs that doubled as fans to beat the heat. The ceremony took place nestled in between six-acres of oak trees. Notice the hanging crystal chandeliers and picture frames? Plus, the aisle markers boasted verses from 1 Corinthians 13. “This wedding was a mixture of fun and elegance,” she said. “Ashlyn put the decor together herself. She loved the country vintage theme.” Inside the great hall, tables were decorated with mason jar centerpieces and candles atop burlap runners and lace overlays atop chiavari chairs. The newlyweds sat at their own designated sweetheart spot. “The dance floor was active the entire evening, with both families cheering loudly in joy and joining together to celebrate this couple’s unity,” Jennifer Lucia, the photographer, said. The yummiest part? The candy bar! Complete with all-you-can-eat treats.

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Vendors:

Photography: Jenna Leigh Photography | Venue: Cathedral Oaks Event Center | Floral Designer: HEB | DJ: Make it Kount

Vintage Peach and Mint Spring Farm Wedding in Virginia

Posted by Caitlin on Aug 12, 2014

vintage virginia farm wedding, real weddings ideas and trends

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Ashley and Matthew were married at Mount Valley Farm in Orange, Va. on June 7. “It was convenient and even in the winer time it was beautiful,” Ashley said. The bride wore a strapless fit ‘n’ flare wedding gown with beaded lace appliques, accessorized with a birdcage veil, while the groom wore a white jacket, silver vest, and black pants, accessorized with a solid tie. Bridesmaids wore long one-shoulder mint chiffon dresses and carried bouquets of roses, gerbera daisies, succulents, and olive branches. Guests were greeted with a metal bicycle with balloons, milk glass jar crates, vintage trunks and suitcases, and washboards. Notice the transportation was a tractor and hayride trailer? “Our vows were very traditional,” she said. “But for some reason as Matt was saying his, I became very emotional, and I didn’t expect that kind of reaction from myself.” The newlyweds’ best advice? “Don’t stress over the details,” she said. “In the end, the important thing is that you have married the person you love.” Dinner and dancing followed inside the tented reception with Southern BBQ fare such as prime rib, grilled chicken, and cheesy potatoes. Yum! Tables were decorated with peach linens, mason jar and wine bottle centerpieces, and antique oil lamps. “Old family pieces were used everywhere,” Ashley said. The super-sweet dessert display not only had a cake but lots and lots of cupcakes topper with raspberries. And ice cream too!

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Vendors:

Photography: Bethany Snyder Photography | Venue: Mount Valley Farm | Event Planner: Kaci Daniel | Dress Designer: Oleg Cassini from David’s Bridal | Jewelry: Kay’s Jewelers | Hair Stylist: Illusions by Teresa | Makeup Artist: Sarah Hayes | Groom and Groomsmen Attire: Bell’s Fine Clothing | Officiant: Steve Melester | Stationery: Erin Gallahan | Floral Designer: Robin McCall | Rentals: Gibson’s Rental | Caterer: Mill Valley BBQ | Cake: Stacie Sanford | DJ: DJ Shaggi

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