Aimee and Michael were married at Jacuzzi Family Vineyards in Sonoma, Calif. on September 16. “We were really looking for a place that had all the elements of ‘us,’ and a venue that would allow us to create a bespoke experience for our guests,” Aimee said. “When we visited . . . it was a blank canvas beset among a bucolic landscape that just couldn’t be replicated elsewhere. The owners were incredibly accommodating, and the site was fully customizable, which would allow us to showcase our Italian heritage, our urban side, and our love of all things wine country while maintaining that rustic feel we had been hoping to achieve.” She walked down the aisle wearing a Reem Acra ruched bodice wedding gown, accessorized with her hair half-up/half-down in loose curls, while Michael looked handsome in his black tuxedo, accessorized with monogrammed cufflinks. Following the outdoor ceremony, guests were seated at a long communal farm table decorated with vases and vessels filled with dahlias and berries, and burlap runners. “We hired a specialty cocktail service, and they made craft cocktails with fresh local ingredients,” she said. Her favorite memory? “During dinner, there was a moment where Mike and I stood at the end of our tables and looked down at all our friends and family eating, drinking, and laughing,” Aimee said. “It sort of hit me that we had pulled this off, our vision had come to fruition, and it was even better than we could have dreamed of.”
Can’t decide what to serve at your wedding reception? From hors d’oeuvres to entrees and desserts to late-night snacks, every guest secretly expects the food to be absolutely amazing. Create a standout menu with some of these top 10 options that they can chow down on:
We hope everyone had a happy Fourth of July and enjoyed the holiday weekend! This week on the blog, we’re talking summer wedding food! We’ve broken down the menu and rounded up some of our favorite seasonal fare for each category. Let’s start off with some delicious summer wedding appetizers!
Shrimp Cocktail – we love the idea of serving shrimp in chilled shot glasses with a bit of cocktail sauce!
Summer Salad – mix seasonal fruits like peaches, plums, melons and berries with fresh greens for a light, tasty starter.
Oysters - fresh raw oysters chilled over ice make a perfect seaside wedding hors d’oeuvre.
Sliders - hold guests over with bite-sized versions of this summertime classic.
What hors d’oeuvres are you serving at your summer wedding? Let us know in the comments!
“Josephine and Erick are a soft-spoken couple, who reside outside of San Francisco. They are the proud parents of Bodie; probably the cutest French bulldog/ring bearer ever. Their wedding was held at their own home overlooking the hills of Santa Cruz. With the help of their coordinator, Yelena Johnson, they transformed their home into the elegant venue that it became on their wedding day. Guests were seated at two 24 foot dinner tables, and during dinner, they were pleasantly entertained by a slideshow movie of the bride and groom while feasting on local cuisine and wines.
The bride and groom chose to host their wedding at their home because their wedding day wasn’t just about celebrating their own marriage but also about celebrating friends and family. And they couldn’t think of a better way to do that than to welcome them into their home. Not just welcoming physically but welcoming them into the union of their life. Of course, having the wedding at home meant their French bulldog Bodie and his sister Bella could join too!
Everyone dined underneath the stars, and they ran in and out in between courses, crowding the kitchen island bar for celebratory toasts. They danced the night away in the dining room while overlooking the bay from the terrace.” — Jaime Viera, Viera Photography