Wedding Aces Bridal Buds

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Sarah and Matt were married at Canlis in Seattle, Wash. on August 16. “We both are foodies, and when we found out one of the nicest restaurants in the city did weddings, we jumped at the chance to have our wedding there,” Sarah said. “We also knew that their service is impeccable, and our guests would be well taken care of.” The bride wore a sweetheart a-line wedding gown with an illusion lace bodice and tulle skirt, accessorized with her hair in an updo, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a striped tie. “Our main colors were blue and yellow,” she said. “We wanted a lot of bright colors for the rest of the flowers.” Bridesmaids wore short long-sleeved lace blue dresses and carried bouquets of roses, dahlias, hydrangeas, daisies, and greenery. Before the ceremony, the couple opted for a first look on the staircase. It took place in one of the three dining rooms, which features 180 degree views of the Seattle city skyline, and officiated by her uncle/godfather. Once the vows were sealed with a kiss, it was official! Fun fact: the marriage license was signed in the wine cellar! “As a thank you to my parents for contributing to the wedding, we got them each a special present,” Sarah said. “For my dad, we arranged for one of the owners of the restaurant to put together a whiskey tasting for him and his two brothers during cocktail hour. All three of them absolutely loved it are still talking about it!” The reception followed shortly thereafter. Guests were encouraged to sit wherever they liked. Tables were decorated with white linens, blue napkins, vintage vase and vessel and wine bottle centerpieces atop wooden tree slices, and votive candles, surrounded by upholstered chairs. In lieu of a traditional guest book, “we put out little note cards where people could write down their funny or serious advice for us,” she said. The favors were even homemade. “I loved making our herb salt favors,” Sarah said. “We have gotten so many compliments on how practical, tasty, and how very ‘us’ they were/are.” A two-tiered buttercream-frosted cake was cut and served concluding dinner. The newlyweds’ best advice? “For the day-of, build some buffer time into your timeline because things will take longer than you think,” Sarah said. “Don’t sweat it if you have to cut out a picture location. In the end, it’s all about celebrating you and your husband. Also, both of you should take a moment during your reception to soak it all in and enjoy it.” At the end of the night, they jetted off to their honeymoon in Napa.

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Vendors:

Photography: JaneG. Photography | Venue/Caterer: Canlis | Dress Designer: Sarah Seven from The Dress Theory | Bride’s Shoes: Glint from Nordstrom | Groom’s Shoes: Converse | Bridesmaid Dresses: Anthropologie | Jewelry: Robbins Brothers | Hair Stylist: Sherri Bell of Experience Salon | Makeup Artist: Jessica Bohannon | Groom and Groomsmen Attire: Indochino | Officiant: Wayne Erickson | Invitations: Patty Pauls Design | Floral Designer: TerraBella | Rentals: BBJ Linen | Cake: Matthew Soufflet

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Tina and Isaac were married at the Bedford Village Inn in Bedford. N.H. on August 2. How did he propose? “I was practicing a presentation that I had to give for work in front of her and a few close family and friends, and it was a farce,” Isaac said. “The presentation was really a list of things that I love about her and in the end, I proposed and presented her a ring.” When it came to tie the knot, they wanted a venue that served double-duty. “Everything was right there,” he said. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of strappy high heels, while the groom wore a black suit, accessorized with a bow tie and matching pocket square. Bridesmaids wore short satin blue dresses and carried bouquets of roses, sunflowers, asters, mums, thistle, and lisianthus. Before the ceremony, the couple opted for a first look. It then took place in the garden surrounded by immaculate landscape beds. String lights were hung overhead folding padded chairs and aisles were lined with cast iron markers. Fun fact: a live artist painted the entire scene! Once the vows were sealed with a kiss, it was official with almost 170 witnessing. Cocktail hour began followed by the reception in the Great Hall. Guests found their seats via escort cards on place card holders, and were asked to sign a traditional guest book with well wishes and advice. Tables were decorated with white linens, mason jar centerpieces atop wooden tree slices draped with moss, chalkboard numbers, and votive candles, surrouned by chiavari chairs. “The speeches were amazing,” he said. After dinner, the three-tiered cake was cut and served. Dancing even meant wearing glow stick necklaces. The newlyweds best advice? “Don’t stress over the small stuff,” Isaac said. “It’s over so quick. Enjoy every moment of your wedding. If there is a way to greet everyone on the way into the reception or after the ceremony, do it. We didn’t even get to see everyone. Trying to make it to every table proved impossible, and if someone wasn’t at the table when you visited, then you never saw them either.” At the end of the night, they jetted off to their honeymoon in Costa Rica.

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Vendors:

Photography: Wilton Brothers Photography | Venue/Caterer: Bedford Village Inn | Dress Designer: Essence of Australia from Madeleine’s Daughter Bridal | Bridesmaid Dresses: David’s Bridal | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Brian Sweeney | Invitations: Invitations.com | Floral Designer: Apotheca Flowers & Tea Chest, LLC | Cake: Jacques Fine European Pastries | DJ: DJ Dolo 

Handmade Rustic Fall Plantation Wedding in Tennessee

Posted by Caitlin on Nov 14, 2014

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Bailee and Jimmy were married at Historic Carnton Plantation in Franklin, Tenn. on October 19. “Carnton Plantation has a tree from the 1800s that still stands on the grounds today,” Bailee said. “To us, this tree represented love and a strong foundation. We got married right in front of it in the garden. It was so romantic! Also, our venue was very secluded.” The bride wore a strapless ivory ballgown with a ruched bodice and rosette detailed skirt, accessorized with her hair down in loose curls, finger-tip length veil, and a pair of  t-strap high heels. while the groom wore a light gray suit, accessorized with a bow tie. Bridesmaids wore short pink dresses with yellow cardigans and carried bouquets of roses, hydrangeas, ranunculuses, proteas, and dusty millers. “When I first began planning the wedding, I was completely against a first look,” she said. “I was afraid that it would ruin that moment I walked down the aisle. I was so wrong! Having a first look was best for us because we got to see each other, have private time, and really take everything in. Seeing Jimmy’s reaction when he saw me in my dress was something I will forever cherish. Not to mention, it also calmed my nerves. I needed to see my best friend. Plus, we had extra time to take more amazing pictures too.” Signature cocktails were served in mason jars complete with straped straws and stirrers. The reception was held underneath a framed tent hung with string lights. “We picked out some rustic farm tables, and I hand-painted mason jars in shades of mustard and blush for each table,” Bailee said. “Our calligrapher designed stunning table numbers and a thank-you card for each table too.” She even performed “One Step Closer” with Jimmy’s younger brother. The newlyweds’ best advice? “On the day-of, it’s important to enjoy the day and allow your family and friends to enjoy the day as well. Hire a coordinator to take care of everything so you can relax and live in the moment. If you don’t like planning in general, then hire a planner to do that for you.”

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Vendors:

Photography: Frozen Exposure Photography + Videography | Venue: Historic Carnton Plantation | Dress Designer: Wtoo | Shoes: Lulu Townsend | Bridesmaid Dresses: Wtoo | Jewelry: Versona Accessories | Hair Stylist: Z. Cisco Salon & Spa | Makeup Artist: Allure Salon | Groom and Groomsmen Attire: Street Tuxedo | Officiant: Woody McGlathery | Ceremony Musician/DJ: Spangler Entertainment | Invitations: Zazzle | Floral Designer: The Enchanted Florist | Rentals: Music City Tents and Southern Events Party Rental & Vintage Prop Shoppe | Caterer: Chef’s Market | Cake: Brown Sugar Cake Room 

Vibrant Pink and Orange Summer Beach Wedding in Hawaii

Posted by Caitlin on Oct 23, 2014

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Caitlin and Nicholas were married at Olowalu Plantation House in Lahaina, Maui, Hawaii on July 13. “I researched a lot of different venues on Maui,” Caitlin said. “We saw stunning pictures of Olowalu and felt that it was an absolute gem but wanted to make sure the heavenly pictures weren’t deceiving. We live almost 5,000 miles away in Pennsylvania, so we were hoping it wasn’t too good to be true. Our phenomenal wedding planner told us it was her favorite on the entire island! I just loved all the options for backdrops.” The bride wore a strapless drop-waisted wedding gown with a beaded bodice, accessorized with a fingertip-length veil and headband, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short pink chiffon dresses and carried bouquets of roses, orchids, and lilies. “The moment that I can’t stop thinking about is right after my mom helped me get into my dress,” she said. “I walked towards Nick for our first look. He had his back towards me, and when I tapped him on the shoulder, he turned around, his eyes welled up, and he just stood there and stared at me. He told me I looked awesome so many times, and it was so sweet.” The ceremony took place overlooking the ocean with 23 close family and friends in attendance, who had traveled from Charolette, Philadelphia, and even Tampa too. After the vows were sealed with a kiss, the newlyweds recessed down the aisle with petals being thrown at them. Cocktails were served via beverage dispensers next to a pineapple ice sculpture. Reception tables were decorated with white linens, orange runners, bamboo chargers, and palm tree place card holders at each setting. There was also a hula and fire dancer performing for extra entertainment. Plus, sparklers during the cake cutting! The newlyweds’ best advice? “I would encourage couples to plan their wedding as a team,” Caitlin said.

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Vendors:

Photography: MeewMeew Studios | Videography: Hi Focused | Venue: Olowalu Plantation House | Event Planner: Cherise Vonae Shulman of The Perfect Wedding Maui | Dress Designer: Allure Bridals from Ashley’s Bridal | Bridesmaid Dresses: The Dessy Group from Page Six | Hair and Makeup Artist: Bridal Hair on Maui | Groom and Groomsmen Attire: Country Bride and Gent | Officiant: Laki Kaahumanu | Ceremony Musician: Joshua Kahula | Invitations: Mospens Studio | Floral Designer: Sunya Flowers & Plants | Caterer: Food for the Soul | Cake: Cake Fanatics in Maui | DJ: Maui Wedding DJ 

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Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.

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Vendors:

Photography: Sherry Pickerell Photography | Venue: Bedell Cellars | Dress Designers: Galina from David’s Bridal and J.Crew | Bridesmaid Dresses: After Six from The Dessy Group | Hair & Makeup Artist: BEAUTIFUL by Katy and Dina | Floral Designer: Bayport Flower House | Rentals: Party Rental Ltd. | Caterer/Cake: Fresh Flavors | DJ: DJNYC | Officiant: Lacie Nelson

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