Talia and Clayton were married in a traditional church ceremony at Heinz Memorial followed by a reception at LeMont in Lemont, Pa. on May 31. The bride wore a sweetheart silk mermaid wedding gown with a keyhole back, accessorized with her hair in an updo, jeweled sash, and a pair of Betsy Johnson high heels, while the groom wore a black suit, accesorized with a bow tie. Bridesmaids wore long neutral chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, and dusty millers. Inside the chapel’s red front doors were vaulted ceilings lined with stained glass chancel windows. Fun fact: It was a family tradition to get hitched here! Talia was escorted down the aisle by her teary-eyed father and up the aisle by her googly-eyed husband Clayton. Afterwards, the newlyweds decided to take a stroll through University of Pittsburgh’s campus for portraits since they opted out of a first look. They also made a stop at Mount Washington, which is an incline platform running the entire length of Grandview Avenue, for a few scenic views of the skyline. Meanwhile, guests enjoyed cocktail hour. Escort cards featured hand-scripted font similar to the invitations and ceremony programs too. Notice a theme? Tables were decorated with white linens, silver-rimmed charger plates, tall blossiming branches centerpieces, and wine bottle numbers. The cake was cut with “I do” and “Me too” forks, and boxes of cookies were given out as favors at the end of the night.
Julia and Paul were married in a traditional church ceremony at Corpus Christi Catholic-Christian Faith Community followed by a reception at Dove Canyon Courtyard in Dove Canyon, Calif. on October 26. “When we first drove up to it, I said no way because it is in the back of a strip mall and didn’t look appealing,” Julia said. “My fiance said we were already there, so we had to go in. As soon as we walked into the courtyard, I knew it was the place! It just felt so magical with all the twinkle lights everywhere. Truly like a dream.” The bride wore a custom-made lace fit ‘n’ flare wedding gown, accessorized with a pair of sparkly peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a striped tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of hydrangeas, cala lillies, and roses. “I wish I could wear my dress everyday,” she said. “Walking down the aisle and seeing my soon-to-be husband for the first time [was most memorable]. We didn’t do a first look, so it was the first time that day that we saw each other. I have never been filled with so much joy in my life. It was an incredible feeling.” Cocktail hour began with an assortment of libations, including a signature Lychee martini. Tables were decorated with white linens, yellow napkins, and a CD at each place setting, which also served double-duty as favors. In lieu of cake, there was lots and lots of cupcakes. Yum! The newlywed’s best advice? “Take some time to do things together during the planning process that have nothing to do with the wedding,” Julia said. “It can become very stressful and overwhelming at times. You need to take some time to breathe and remember what it is really all about. Don’t get too caught up in all the minor details that you lose sight of that.”
Ashlee and Jacob were married at Matthews Manor in Springville, Ala. on November 3. “It was perfect,” Ashlee said. “I always wanted an outdoor wedding, and Micah’s Meadow was beautiful for that. I also loved that Grace Hall was there too, so guests didn’t have to travel.” The bride wore a sweetheart lace a-line wedding gown, accessorized with sparkly flats, while the groom wore a three-piece gray suit, accessorized with a striped tie and polka dot socks. Bridesmaids wore satin ivory dresses and carried wildflower bouquets. “The walk back down the aisle, it felt so amazing to escape the spotlight and be close to my husband,” she said. “He swept me off my feet (literally!) and put me in the horse-drawn carriage that awaited us.” Of course, there was a “Just Married” sign on the back for all to see. Most of the reception details were handmade by Ashlee, including the centerpieces and jars of honey. “At the end of the day I would have done it all over again,” Ashlee said. “I loved every part of my wedding day. It was truly a fairytale. I owe it all to my mother! While I thought I had a lot of good ideas, it was her timeless class and wisdom that kept us focused and on budget. Looking back I’m glad we collaborated our own ideas and kept it simple and natural.”
Shelby and Joshua were married in a traditional church ceremony at Lenore Woolard Carrier Chapel followed by a rooftop reception at Bella Villa in Columbus, Miss. on June 22. “I knew it was the venue for us because it was completely unique, one-of-a-kind, ” Shelby said. “Entering from the street below, guests were led upstairs and met with a stunning pool and courtyard entirely open to the summer sky. We were tucked away, hidden amongst the historic downtown Main Street.” She wore an embroidered satin wedding gown with a scalloped neckline, accessorized with pearl bracelet designed by her grandmother. Inside the wedding gown was her “something blue” — a needlepoint insert hand-stitched by her mother. Bridesmaids wore neutral long dresses while the groom and his ‘men each wore suspenders and bowties. Bouquets were also arranged by the maid of honor! “Looking back, we may have been over our heads just a bit, but there was such a joy to see everything tie together so beautifully,” she said.
1. What was the one thing about your venue that made you know it was the one?
My then fiance and I fell in love with Altadena Valley Presbyterian Church because of its historic charm. The church was constructed to be a replica of its original building, and it was love at first sight for us. I wanted a vintage feel that was still comfortable and cozy and that is exactly what this church and its grounds portray.
2. Which three details from your wedding were your favorites?
1. I loved my bridal party’s attire. The girl’s dresses and pearl necklaces turned out so southern and sweet, and I loved the classic black tuxes we went with for the groomsmen.
2. I loved the fresh peaches we scored from a local farm outside the city limits of Birmingham. They were so fresh and delicious in July and made beautiful centerpieces and accents.
3. I loved our wedding cake. Not only was it scrumptious, but Julie Hendricks made an incredible cake stand out of a peach basket that made my heart swoon.
3. Give us the one moment in your wedding day you can’t stop thinking about.
There were so many great moments in our whirlwind of a wedding day, but one moment that is still particularly sweet going on 3 years later is the car ride back to the hotel. For us, I can still remember that sweet long exhale after leaving the church still on a natural high from all the celebrating that just happened and yet still in awe that you both actually did it — you got married and are now husband and wife from that moment on until forever. A very overlooked moment throughout the wedding day I would say, but special indeed. We really appreciated having a driver, so we could bask in that moment wholeheartedly.