Kelly and Will were married at Brightfield Farm in Woodlawn, Tenn. on June 15. “Will and I wanted our wedding day to be a reflection of both of us,” Kelly said. “We chose to have it near Hopkinsville because we both met and started our lives together here. We wanted the location to be unique to us and immediately thought of a barn venue with a garden — something simple, shabby chic, vintage, and with a Southern feel. Once we found Brightfield Farm, we knew we found our perfect match! I remember as we drove up the long dirt driveway, I squealed to Will that I had a good feeling and that this might be the one. And it was! I did not look at another location after that.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls and a pair of flats, while the groom wore a tan suit, accessorized with a bow tie and suspenders. Bridesmaids wore long pink dresses and carried bouquets of roses, hydrangeas, and dusty millers. “We wanted to keep the traditional vows for our wedding but wanted a meaningful unity visual,” she said. “We didn’t want to do the candle or the sand pouring, so we researched and found ‘God’s Knot’ where three strands of rope are braided together to symbolize husband, wife, and God, who make up the marriage. I made it out of rope that I painted: one pink, one sage green, and one white.” The only blooper during the ceremony? “The rings were on the ring bearer’s pillow so tight, we couldn’t get them off,” Kelly said. “The best man ended up ripping the silk tie with his teeth. Everyone clapped.” Guests were then free to play lawn games such as corn hole. Bonus: Dippin’ Dots was served to beat the heat too! Cocktail hour ended, and the reception started inside the barn. Tables were decorated with white linens, tea kettle centerpieces, tea cups, and vintage plates. Instead of a DJ, a band called The Pranksters performed. Two days later, the newlyweds jetted off to their honeymoon in St. Lucia.
Bailee and Jimmy were married at Historic Carnton Plantation in Franklin, Tenn. on October 19. “Carnton Plantation has a tree from the 1800s that still stands on the grounds today,” Bailee said. “To us, this tree represented love and a strong foundation. We got married right in front of it in the garden. It was so romantic! Also, our venue was very secluded.” The bride wore a strapless ivory ballgown with a ruched bodice and rosette detailed skirt, accessorized with her hair down in loose curls, finger-tip length veil, and a pair of t-strap high heels. while the groom wore a light gray suit, accessorized with a bow tie. Bridesmaids wore short pink dresses with yellow cardigans and carried bouquets of roses, hydrangeas, ranunculuses, proteas, and dusty millers. “When I first began planning the wedding, I was completely against a first look,” she said. “I was afraid that it would ruin that moment I walked down the aisle. I was so wrong! Having a first look was best for us because we got to see each other, have private time, and really take everything in. Seeing Jimmy’s reaction when he saw me in my dress was something I will forever cherish. Not to mention, it also calmed my nerves. I needed to see my best friend. Plus, we had extra time to take more amazing pictures too.” Signature cocktails were served in mason jars complete with straped straws and stirrers. The reception was held underneath a framed tent hung with string lights. “We picked out some rustic farm tables, and I hand-painted mason jars in shades of mustard and blush for each table,” Bailee said. “Our calligrapher designed stunning table numbers and a thank-you card for each table too.” She even performed “One Step Closer” with Jimmy’s younger brother. The newlyweds’ best advice? “On the day-of, it’s important to enjoy the day and allow your family and friends to enjoy the day as well. Hire a coordinator to take care of everything so you can relax and live in the moment. If you don’t like planning in general, then hire a planner to do that for you.”
Jessica and Ryan were married at High Point Restaurant in Monteagle, Tenn. on May 17. “Ryan’s surprise proposal took place on the very step I stood and married him on,” Jessica said. “High Point Restaurant sits on top of a mountain . . . The mansion, built in 1929, presumably financed by Al Capone, was put on the National Register of Historic Places in 1997. Escape hatches on the roof and underground tunnels in the basement are what Capone used to transfer liquor in the ’20s and ’30s. When you see it, you can’t help but wonder all the secrets it holds.” The bride wore a handmade lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with a faux fur coat, while the groom wore a dark gray suit, accessorized with a striped tie. “I drew Mrs. Shirley pictures of what I imagined, and she started the dress seven weeks before our wedding day,” she said. “It is made from one piece of lace, and we picked flowers out of it and placed them on my chest and back.” During the ceremony, passages were read from a Bible the two purchased together. “Instead of asking our 26 guests to sign a traditional guest book, we asked them to underline a verse of encouragement for us or one that was meaningful to them and sign their family name beside it,” Jessica said. Reception tables were decorated with sequin runners, tall centerpieces, and candelabras. “We wanted soft, natural colors,” she said. “Gold, ivory, and chocolate brown were the main ones, which we felt complimented the overgrown greenery, wood, and rocks surrounding the area.” The two-tiered cake featured a chevron pattern, and the newlyweds even had a pair of forks that said, “I do” and “Me too.” Bonus: a full candy buffet!
Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. “It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.
Despite the threat of thunderstorms and rain showers, Stephanie and Scott were married in early June at Magnolia Manor near Knoxville, Tenn. The bride wore a beaded bodice and lace a-line wedding gown and accessorized with a floral wreath whereas her bridesmaids wore mix ‘n matched pink dresses. The groom wore a do-it-yourself burlap boutonniere. A white dove release ended the outdoor ceremony, and the tented reception began with lots of homemade BBQ. Vintage china, candelabras, mason jars, books, and tree bark decorated banquet tables, and crepe paper streamers hung from the ceiling. Guest enjoyed the dessert display of sweet treats, including cracker jacks, caramel apples, cake pops, and chocolate covered strawberries.