Wedding Aces Bridal Buds

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Emily and Sean were married in a traditional church ceremony at Assumption of the Blessed Virgin Mary followed by a reception at Houston Station in Nashville, Tenn. on July 12.  “It was the one for us because we knew we could make the space our own,” Emily said. “It has its own unique feel with the wood beams and brick walls; yet, at the same time, it was such a transformative space. We loved the coffee shop in the venue, Noteable Blends. It was also minutes away from downtown.” The bride wore a silk ball gown with an illusion lace neckline, accessorized with her hair in an updo, floor-length veil, and a pair of jeweled Ivanka Trump peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and cumberbund. Bridesmaids wore long purple chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, anemones, astilbe, and dusty miller wrapped in ribbons. “I cannot stop thinking about when they opened the doors at the church to begin the walk down the aisle,” she said. “It was such a flood of emotions seeing my soon-to-be husband and all of our loved ones there to witness our matrimony. Sean and I waited to see each other until this moment, and once I saw him, it was truly worth the wait!” Fun fact: a live artist painted the entire scene! Cocktail hour began with an assortment of spirits. Dinner came shortly thereafter inside the renovated train station. Tables were decorated with gray linens, white napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. “It’s hard to pick just three details,” Emily said. “The flowers were stunning and classic. They seemed to accent the space so well, and they were fresh, crisp, and light. The arrangement of them throughout was beautifully done. They were accented around a hanging menu by the buffet line, below and around my cake, and also draped across the long head table.” Even a monogrammed gobo was projected onto the dance floor! The newlyweds’ best advice? “Keep your focus on what is important,” she said. “The purpose of your wedding is to marry the love of your life. The details, logistics, and families can be tough and stressful at times, but focusing on the fact that your wedding is the start of the rest of your life together is so important. And if you can, get a wedding planner! It can make a difference in the planning a great experience and a not-so-great experience. It certainly did for me.” At the end of the night, they jetted off to their honeymoon in Antigua.

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Vendors:

Photography: Photographix | Videography: Catchlight Cinema | Ceremony Venue: Church of the Assumption of the Blessed Virgin Mary | Reception Venue: Houston Station | Event Planner: Sage Nine Event Production | Dress Designer: Augusta Jones from The Bride Room | Shoes: Ivanka Trump | Bridesmaid Dresses: Jenny Yoo from Bella Bridesmaid | Hair Stylist: Ashlea Mullins | Makeup Artist: Shea Moore | Groom and Groomsmen Attire: Jos. A. Bank| Officiant: Dominick Azzara | Ceremony Musicians: Albennia Ladieu and Melissa Mosteller | Invitations: Karen Edwards | Floral Designer: Enchanted Florist | Caterer: Chef’s Market | Cake: Dulce Desserts | Band: Burning Las Vegas

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Kelly and Will were married at Brightfield Farm in Woodlawn, Tenn. on June 15. “Will and I wanted our wedding day to be a reflection of both of us,” Kelly said. “We chose to have it near Hopkinsville because we both met and started our lives together here. We wanted the location to be unique to us and immediately thought of a barn venue with a garden — something simple, shabby chic, vintage, and with a Southern feel. Once we found Brightfield Farm, we knew we found our perfect match! I remember as we drove up the long dirt driveway, I squealed to Will that I had a good feeling and that this might be the one. And it was! I did not look at another location after that.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls and a pair of flats, while the groom wore a tan suit, accessorized with a bow tie and suspenders. Bridesmaids wore long pink dresses and carried bouquets of roses, hydrangeas, and dusty millers. “We wanted to keep the traditional vows for our wedding but wanted a meaningful unity visual,” she said. “We didn’t want to do the candle or the sand pouring, so we researched and found ‘God’s Knot’ where three strands of rope are braided together to symbolize husband, wife, and God, who make up the marriage. I made it out of rope that I painted: one pink, one sage green, and one white.” The only blooper during the ceremony? “The rings were on the ring bearer’s pillow so tight, we couldn’t get them off,” Kelly said. “The best man ended up ripping the silk tie with his teeth. Everyone clapped.” Guests were then free to play lawn games such as corn hole. Bonus: Dippin’ Dots was served to beat the heat too! Cocktail hour ended, and the reception started inside the barn. Tables were decorated with white linens, tea kettle centerpieces, tea cups, and vintage plates. Instead of a DJ, a band called The Pranksters performed. Two days later, the newlyweds jetted off to their honeymoon in St. Lucia.

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Vendors:

Photography: Swanky Fine Art Weddings | Venue: Brightfield Farm | Event Planner: Visions by Debra Harris | Dress Designer: Allure Bridals | Hair Stylist: The Look | Makeup Artist: Sherry Bryan | Officiant: Andrew Self | Ceremony Musicians: The Pranksters | Floral Designer: West & Witherspoon | Caterer: 4 Seasons | Cake: The Cake Artist 

Handmade Rustic Fall Plantation Wedding in Tennessee

Posted by Caitlin on Nov 14, 2014

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Bailee and Jimmy were married at Historic Carnton Plantation in Franklin, Tenn. on October 19. “Carnton Plantation has a tree from the 1800s that still stands on the grounds today,” Bailee said. “To us, this tree represented love and a strong foundation. We got married right in front of it in the garden. It was so romantic! Also, our venue was very secluded.” The bride wore a strapless ivory ballgown with a ruched bodice and rosette detailed skirt, accessorized with her hair down in loose curls, finger-tip length veil, and a pair of  t-strap high heels. while the groom wore a light gray suit, accessorized with a bow tie. Bridesmaids wore short pink dresses with yellow cardigans and carried bouquets of roses, hydrangeas, ranunculuses, proteas, and dusty millers. “When I first began planning the wedding, I was completely against a first look,” she said. “I was afraid that it would ruin that moment I walked down the aisle. I was so wrong! Having a first look was best for us because we got to see each other, have private time, and really take everything in. Seeing Jimmy’s reaction when he saw me in my dress was something I will forever cherish. Not to mention, it also calmed my nerves. I needed to see my best friend. Plus, we had extra time to take more amazing pictures too.” Signature cocktails were served in mason jars complete with straped straws and stirrers. The reception was held underneath a framed tent hung with string lights. “We picked out some rustic farm tables, and I hand-painted mason jars in shades of mustard and blush for each table,” Bailee said. “Our calligrapher designed stunning table numbers and a thank-you card for each table too.” She even performed “One Step Closer” with Jimmy’s younger brother. The newlyweds’ best advice? “On the day-of, it’s important to enjoy the day and allow your family and friends to enjoy the day as well. Hire a coordinator to take care of everything so you can relax and live in the moment. If you don’t like planning in general, then hire a planner to do that for you.”

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Vendors:

Photography: Frozen Exposure Photography + Videography | Venue: Historic Carnton Plantation | Dress Designer: Wtoo | Shoes: Lulu Townsend | Bridesmaid Dresses: Wtoo | Jewelry: Versona Accessories | Hair Stylist: Z. Cisco Salon & Spa | Makeup Artist: Allure Salon | Groom and Groomsmen Attire: Street Tuxedo | Officiant: Woody McGlathery | Ceremony Musician/DJ: Spangler Entertainment | Invitations: Zazzle | Floral Designer: The Enchanted Florist | Rentals: Music City Tents and Southern Events Party Rental & Vintage Prop Shoppe | Caterer: Chef’s Market | Cake: Brown Sugar Cake Room 

Natural Outdoor Spring Restaurant Wedding in Tennessee

Posted by Caitlin on Jul 14, 2014

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Jessica and Ryan were married at High Point Restaurant in Monteagle, Tenn. on May 17. “Ryan’s surprise proposal took place on the very step I stood and married him on,” Jessica said. “High Point Restaurant sits on top of a mountain . . . The mansion, built in 1929, presumably financed by Al Capone, was put on the National Register of Historic Places in 1997. Escape hatches on the roof and underground tunnels in the basement are what Capone used to transfer liquor in the ’20s and ’30s. When you see it, you can’t help but wonder all the secrets it holds.” The bride wore a handmade lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with a faux fur coat, while the groom wore a dark gray suit, accessorized with a striped tie. “I drew Mrs. Shirley pictures of what I imagined, and she started the dress seven weeks before our wedding day,” she said. “It is made from one piece of lace, and we picked flowers out of it and placed them on my chest and back.” During the ceremony, passages were read from a Bible the two purchased together. “Instead of asking our 26 guests to sign a traditional guest book, we asked them to underline a verse of encouragement for us or one that was meaningful to them and sign their family name beside it,” Jessica said. Reception tables were decorated with sequin runners, tall centerpieces, and candelabras. “We wanted soft, natural colors,” she said. “Gold, ivory, and chocolate brown were the main ones, which we felt complimented the overgrown greenery, wood, and rocks surrounding the area.” The two-tiered cake featured a chevron pattern, and the newlyweds even had a pair of forks that said, “I do” and “Me too.” Bonus: a full candy buffet!

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Vendors:

Photography: Cortney Smith Photography | Venue: High Point Restaurant | Dress Designer: Shirley Ferrell | Shoes: Stuart Weitzman | Jewelry: Giles Dunn Diamond Company | Hair Stylist: Beauty Chalet | Groom’s Attire: Express | Officiant: Rev. Tim McGehee | Ceremony/Reception Musicians: Kelly Prince, Sarah Hill, and Cal Burks | Stationery: North and Country | Floral Designer: The Flower Shoppe | Rentals: Stewart’s Rentals and The Embroidery Company | Cake: Sandy’s Cakes

Rustic Blue and Gray Fall Farm Wedding in Tennessee

Posted by Caitlin on May 23, 2014

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Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. “It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.

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Vendors:

Photography: KLP Photography | Venue: Legacy Farms | Dress Designer: Allure Bridals from Fountaine Bridals | Bridesmaids Dresses: Allure Bridals from Fountaine Bridals | Jewelry: Genesis Diamonds | Groom and Groomsmen Attire: Express | Floral Designer: Enchanted Florist | Rentals: Main Event Production | Caterer: A Catered Affair | Cake: The Bake Shoppe | DJ: JD’s Music | Videography: Nicholas and Keaton | Event Planners: Amy Richardson and Harmony Clough | Hair and Make-up Artist: Lauren Sharpe | Shoes: Corral Boots |  Officiant: James Kersey

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