Brooke and Matt were married at Boone Hall Plantation overlooking Horlbeck Creek in Mt. Pleasant, S.C. on August 9. “Looking back on our wedding day, I think what made it so special was sharing our love with those who mean the most to us,” Brooke said. “I really feel like everyone got a taste of everything that makes Matt and I who we are.” The bride wore a strapless a-line wedding gown with a beaded bodice and ruffled skirt, accessorized with a braided crown updo, while the groom wore a white button-up shirt, khaki pants, and a solid tie. Bridesmaids wore short dresses and carried bouquets of roses, craspedia balls, succulents, hydrangeas, and baby’s breath. The wedding colors? “Neutrals with accents of turquoise, yellow, and orange,” she said. “A subtle yet warm palette for a summer wedding.” As guests arrived, they were encouraged to sit anywhere! But after the ceremony, “my brother led the Grand March, weaving them throughout the cotton deck to the Italian cookie cake we had in addition to the traditional cake,” Brooke said. “The cookie cake and Grand March have been a part of my parent’s wedding, my grandparent’s wedding, my great grandparent’s wedding, and so on. Ours would not have been complete without it.” Along with the three-course fare and late night snacks, there was also a signature drink — “Lowcountry Mojito,” which included firefly vodka, mint, simply syrup, and soda. A nod to the South! “It was sort of a mix of rustic and vintage with the laid back Charleston attidue,” she said. “Decorations were minimal.” Tables were named after streets such as Rutledge, Simons, and Broad. “I truly believe that our wedding was the definition of care free,” Brooke said. “From the casual attire to the all-night dancing, I could look around the room and see the spirit of our families on the faces of our loved ones.”
Candace and Iain were married in a traditional church ceremony at The Old Brick Church followed by a reception at Limestone Bay Trading Co. in Moorseville, Ala. on June 28. “The vintage detail of it all,” Candace said. “Dee was wonderful and provided us with all of our decorations. Think: mason jars and lace tablecloths, and the beautiful mismatched china plates we ate dinner on. It all fit our personality perfectly from the tent outback decked out with strng lights to the detailed organic flower arrangements.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and a pair of “something blue” strappy high heels, while the groom wore a light gray suit, accessorized with a striped yellow bow tie. Fun fact: “I put my old and new monograms on the soles of my shoes, so I could start off my new life on the right foot and remember what I left behind,” she said. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses. Before the ceremony, the couple opted for a first look and exchanging of gifts. “My husband’s vows, I cried, of course, but they were tailored to our relationship,” Candace said. “He even promised we could have pizza every night if I wanted to. (It is my all-time favorite food.) Also after finishing up, he tried putting the ring on the wrong finger, which definitely lightened the tears and made it an unforgettable moment.” The reception went off without a hitch underneath the summer sky. “Food came in a close second knowing it was for us,” she said. “BBQ pork on corn cakes with mac ‘n’ cheese, green beans, baked beans, broccoli salad, and fruit skewers! Topped off with our delicious red velvet cake! We’re getting hungry just thinking about it.” After a few dances, dips, and twirls, the newlyweds were worn out. Plus, it was almost time for their honeymoon roadtrip across California.
Lindsay and Matthew were married at Silver Fork Winery in Morganton, N.C. on June 21. “The view of the mountains, the rolling hills, and the grape vines, the big oak tree — it was all amazing!” Lindsay said. The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a pair of comfy flats, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore short chiffon dresses and carried bouquets of roses, hydrangeas, thistles, dusty millers, and berries. “We weren’t going to have our dog, Sophie, at the wedding because she can be a little party shy sometimes,” she said. “But she came to the rehearsal on Friday evening and behaved so well, everyone convinced us to let her come, so we caved. During the ceremony, while we were exchanging our rings, I think she finally realized it was me in that long, white wedding gown, and she came over and started jumping on me. I tried to ignore her. Then, she started jumping on Matt too. Apparently, she was giving us two paws up!” The reception was held underneath a pole tent. Tables were decorated with wooden box centerpieces, vintage plates, lavender sprig-wrapped napkins, and of course, bottles of wine. “We had song requests from our RSVP cards for the homemade playlist,” Lindsay said. “It was fun to see what everyone picked, and we truly got a little bit of everything. I think it made everyone more enthusiastic about participating in dancing because our dance floor was full almost all night.” The dessert? Carrot cake and cupcakes. Yum! “It was my mother’s recipe, and I always made them make it for my birthdays growing up. It was special to have it at another celebration in my life.”
Allison and Justin were married on Sunset Cliffs followed by a reception at BO-Beau Kitchen and Bar in San Diego, Calif. on July 15. Fun fact: It was a Tuesday! “Justin and I wanted to keep everything local to our town of Ocean Beach,” Allison said. “We knew the cliffs were romantic and beautiful without having to add much. We wanted to take our family and friends out for delicious food too.” The bride wore an empire-waisted wedding gown with lace capped sleeves, accessorized with a pair of jeweled neutral flats, while the groom wore a dark gray suit, accessorized with a striped tie. Her bouquet featured roses, dahlias, and succulents. “The most important and beautiful part of the day was when we read our vows to each other,” she said. A French-inspired dinner was served on the private patio, decorated minimally. Wooden tables included matching folding chairs, napkin-wrapped silverware, and a chalkboard sign hung above the fireplace. Plus, lots of #selfies were taken! The newlyweds’ best advice? “We had a lot of people, who wanted to help with the wedding, and we let them,” Allison said. “It was the day so much more special to have everyone involved. My mom made the dress Justin’s niece wore, Justin’s nephew played the ukelele for music, and my brother made the cake.”
Lindsey and Patrick were married at the Garden of the Gods in Colorado Springs, Colo. on June 26. “The Garden of the Gods was a special place for us because that was where we had our first real date,” Lindsey said. “We felt a deep connection there and knew that we were going to be together forever.” The bride wore a strapless satin trumpet wedding gown, accessorized with her hair in a braid and a pair of Doc Martens boots, while the groom wore a black suit, accessorized with solid tie. Her bouquet featured roses, ranunculuses, succulents, and ivy vines. “We also love the the mountains, so the view was just perfect during the ceremony,” she said. “We had each written our vows the night before. Hearing them with no one but each other to look at was so romantic.” And teary-eyed! In lieu of a reception, they had a picnic. “The picnic I made for the two of us was also a favorite of ours,” Lindsey said. “I made the sandwiches and fruit salad myself. It was nice to sit on the quilt my grandmother and mother made for us and just take in the moment while having a meal together. The dessert? Donuts. “I also loved that even though we were eloping, we still dressed like it was a formal event,” she said. “My dress made me feel like a beautiful bride, which is how you are supposed to feel on your big day!” The newlyweds’ best advice? “Make it all about you,” Lindsey said. “People get so swept up in the planning and all the little details that they forget what it is all really about, expressing your love for one another.”