Caitlin and Nicholas were married at Olowalu Plantation House in Lahaina, Maui, Hawaii on July 13. “I researched a lot of different venues on Maui,” Caitlin said. “We saw stunning pictures of Olowalu and felt that it was an absolute gem but wanted to make sure the heavenly pictures weren’t deceiving. We live almost 5,000 miles away in Pennsylvania, so we were hoping it wasn’t too good to be true. Our phenomenal wedding planner told us it was her favorite on the entire island! I just loved all the options for backdrops.” The bride wore a strapless drop-waisted wedding gown with a beaded bodice, accessorized with a fingertip-length veil and headband, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short pink chiffon dresses and carried bouquets of roses, orchids, and lilies. “The moment that I can’t stop thinking about is right after my mom helped me get into my dress,” she said. “I walked towards Nick for our first look. He had his back towards me, and when I tapped him on the shoulder, he turned around, his eyes welled up, and he just stood there and stared at me. He told me I looked awesome so many times, and it was so sweet.” The ceremony took place overlooking the ocean with 23 close family and friends in attendance, who had traveled from Charolette, Philadelphia, and even Tampa too. After the vows were sealed with a kiss, the newlyweds recessed down the aisle with petals being thrown at them. Cocktails were served via beverage dispensers next to a pineapple ice sculpture. Reception tables were decorated with white linens, orange runners, bamboo chargers, and palm tree place card holders at each setting. There was also a hula and fire dancer performing for extra entertainment. Plus, sparklers during the cake cutting! The newlyweds’ best advice? “I would encourage couples to plan their wedding as a team,” Caitlin said.
Liesl and Scott were married at the Union Mills Homestead in Westminster, Md. on September 7. The one thing about the venue that made them know it was the one — “the GORGEOUS barn and stream,” Liesl said. The bride wore a strapless sweetheart satin a-line wedding gown with a sash, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pans with a white button-up shirt and tie. Bridesmaids wore mix ‘n’ matched short dresses in neutral colors and carried bouquets of roses, hydrangeas, baby’s breath, and stephanotis. Guests were greeted with a sign that said, “You may sit on either side. We’re all family when the knot is tied” and ceremony programs that also served double-duty as fans. The outdoor ceremony began with the processional, of course, but there was the cutest ringer bearer ever, who rode in a little wagon down the aisle. The couple even wrote their own vows! Cocktails, dinner, and dancing followed inside the barn. Tables were decorated with wine bottle centerpieces, wooden numbers, and cork place cards. Paper lanters and twinkling string lights hung from above. “There was the most EPIC Irish flash mob with my sisters, mom, cousins, and grandmom in the middle of the dance floor,” she said. “It was such a great memory for my family and I.” A three-tiered cake topped with two little birdies was served as dessert, and homemade apple butter jars were passed out as favors-to-go. The newlyweds’ best advice? “Even in the most stressful moments, don’t lose sight that the wedding is about the two of you as a couple getting married and becoming your own,” Liesl said. “In the end, all the details and planning will work itself out (and even if they don’t, oh well!). Just focus on each other and creating a beautiful foundation for your marriage and new life together.”
Autumn and Andrew tied the knot at Saddlerock Ranch in Malibu, Calif. on June 28. The bride opted for a short a-line wedding dress and wore her hair in a curly ‘do while her groom donned dark gray pants, with a matching vest, bow tie, and top hat. Autumn and Andrew didn’t have a typical wedding, but it was chock full of games, delicious foods, and performances to keep their guests completely entertained all night. “We were looking for an outdoor space where we could set up a carnival/circus feel,” Autumn said. “We also were looking for a venue that would let us stay outside until late that evening. When we saw the space at Saddlerock Ranch, we knew it would be perfect for us, and the vineyards and animals on the property were a big bonus!” After exchanging vows in front of 150 friends and family, the carnival began. The reception had a carousel, a variety of carnival games, and a juggler. Guests indulged in festive treats like cotton candy, funnel cake, and popcorn. Family and friends were seated at banquet tables covered with a patterned table cloth and red rose centerpieces. Twinkling lights hung overhead and a stage with a red backdrop was set up for live entertainment such as a contortionist and ribbon twirler. Since the wedding took place at a ranch there were also a variety of animals around, such as horses and sheep. For dessert, guests enjoyed an ice cream sundae bar and a chocolate cake adorned with strawberries. Autumn advises that couples try to stay calm and enjoy their wedding day. “Try to relax on your big day! A few things are bound to go not according to plan, but don’t let that stop you from having a perfect, incredible, memorable day!”
Lori and Paul were married at Newhall Mansion in Piru, Calif. on August 9. “The Newhall Mansion has always been a dream of mine,” Lori said. “Looking through my grandparents’ dining room glass windows throughout my childhood gazing at the mansion and its beautiful mysteriousness captivated me.” Lori stunned in an intricate all-lace gown and curly hair. She added a touch of personality to her look by wearing cowgirl boots and carrying a bouquet made of brooches and pins instead of traditional flowers. Her bouquet also featured photos of lost loved ones. Her ‘maids added a pop of color and opted for bright pink, strapless dresses with brown cowgirl boots. They carried rustic bouquets of wheat, eucalyptus, and millet. The groom, his men, and the bride’s father were outfitted in a more casual ensemble, with blue jeans and plaid button-down shirts (a white one for the groom). “My dad has never been comfortable in a suit, and I wanted him and all the groomsmen to be as comfortable as possible,” Lori explained. The couple exchanged vows outside as roughly 100 guests looked on and sipped on their drinks from the pre-ceremony cocktail hour. After officially tying the knot, guests enjoyed a second cocktail hour and played games such as Jenga, beer pong, cornhole, and Scrabble. Family and friends looked to the chalkboard and moss-covered frames to find their seats for the reception. Round tables with burlap linen and white folding chairs were set up behind the mansion. Many of the decor elements were handmade by the bride’s mother. “All the hard work my mom did sewing all of the burlap linens and napkins, making every single one of the okie wine glasses and homemade beeswax mason jar candles for our guests to take home and enjoy for years to come,” Lori said. What a loving mother! Guests dined on everything from sliced brisket, pulled pork, and chicken to macaroni and cheese. The reception also featured a dessert display complete with a variety of popcorn, caramel, and cupcakes. Lori’s best advice for engaged couples? “Do as much as you can yourselves and make it as unique and individual as the love you have for each other.”
Cori and Kyle were married at Rugby Grange in Fletcher, N.C. on June 14. Cori’s background in architecture and design played a large part in the choice of location. “I fell in love with the house,” Cori said. “I have a special place in my heart for old homes…there was so much detail, and character, and just an overall warmth about it. The house actually sits on about 300 acres of old growth forests, so it felt secluded and intimate, which is what we wanted.” The bride stunned in a strapless lace embroided gown with an asymmetrical mermaid skirt and floral sash. She wore her hair in an updo adorned with a flower. She carried a bouquet of white blooms and greenery. Her ‘maids opted for floor-length strapless gowns in various shades of gray and slate blue. The groom and his men looked handsome in black suits. The groom separated himself from the bunch by wearing a gray tie instead of black. “My husband and I wanted to pray together before the ceremony,” Cori said.”This was really important to us and helped us get some jitters out! It was such a special moment with just he and I.” The 140 guests gathered outside the house to watch Cori and Kyle tie the knot. Cori’s bouquet had a few special momentos that she carried down the aisle. “I had pictures of three of my Grandmothers and my nephew attached to my bouquet,” Cori said.”They have all passed away, and this was just something sentimental to me to have them there on our special day.” A reception was held under a white tent following the ceremony. Guests enjoyed dinner, dancing, and lawn games such as corn hole. There were even bubbles and other trinkets for guests of the younger age to enjoy. The couple offered a display of various cakes, including white and chocolate frosted. Cori hopes that other couples have as much fun during the planning process as she did. “I really tried to not stress, and to enjoy the wedding planning process. It is such a special and exciting time, and you should take time to enjoy it!”