Lauren and Carter were married in the groom’s parent’s backyard in Columbia, Mo. on September 6. “When searching for a venue, nothing felt like us,” Lauren said. “When Carter’s parents moved into their house and offered it as a venue, it fit us. It was familiar and relaxed, just what we needed.” The bride wore a vintage-inspired v-neck a-line wedding gown with capped sleeves and an illusion back, accessorized with a pair of gold peep-toe wedges, while the groom wore a gray suit, accessorized with a tie and pocket square. Bridesmaids wore mix ‘n’ matched short peach chiffon dresses and carried bouquets of roses, poppies, astilbes, berries, and dusty millers. “Oh man, there were so many special moments,” she said. “I guess the one that stands out the most would be after we walked down the aisle from the ceremony. Carter pulled me aside privately. I could feel the sprinkles that were thrown on us falling off of our heads and shoulders. It was really sweet.” Guests were directed to the tented reception via a wooden directional arrow. Tables were decorated with mint linens, vintage vases and vessels, books, picture frame numbers, and votive candles. “The day was perfect, and everyone who helped did an amazing job,” Lauren said. “We loved our sweets table. I have a sweet tooth, or more appropriately, sweet teeth. Anything someone could want for dessert was delicately arranged.” It featured an three-tiered ombre cake, cupcakes, mini pies, cookies, and more. The newlyweds’ best advice? “My advice to other couple’s planning their wedding would be to go slowly,” she said. “Go one step at a time and everything will come together. Also, don’t sweat the small stuff.”
Katie and Kyle were married at Keystone Resort’s Timber Ridge Lodge in Ouray. Col. on July 5. The bride wore a strapless a-line wedding gown with a lace bodice and tiered, ruffled skirt, accessorized with a fingertip-length veil and an ivory sash, while the groom wore a light gray suit, accessorized with a bow tie. Notice they both are wearing Converse tennis shoes? Bridesmaids wore short yellow chiffon dresses in various necklines and carried bouquets of roses, dahlias, daisies, craspedia balls, ferns, and succulents. “It had poured the day before the wedding, and rained the day after, but not on July 5th,” Nicholas Lyon of Nick in the Wall Photography wrote on his blog. “Not sure if it was luck or if someone was caring some good karma that day. I can’t complain either way. It took two twenty-minute gondola rides just to get up to the venue. Somewhow everyone showed up on time, everything ran on time, and just about everyone at the wedding cried.” The ceremony took place outside on the deck, overlooking the Gore and Ten Mile Ranges, with a unity candle lighting to symbolize the joining of two families into one. During the reception, guests enjoyed keeping cozy next to the two-story fireplace underneath the cathedral ceilings. Tables were decorated with chevron runners atop white linens, tall blossoming branch centerpieces dripping with glass orbs, wooden logs and pine cones, and votive candles. After dinner, dancing, and a few drinks, the three-tiered square cake, topped with an exact figurine replica along with a dog and cat too, was cut and not smashed into anyone’s face. A photo booth with props of all kinds provided extra entertainment, and if that wasn’t enough, there was also s’mores kits to roast, which served double-duty as favors. At the end of the night, the newlyweds exited amongst a sea of sparklers.
Teresa and Josh were married at Max at High Falls in Rochester, N.Y. on September 1. “When Josh proposed to me, we were living in an old apartment in downtown Los Angeles; so when we envisioned our ideal wedding celebration, we imagined it would be there: an urban, artsy loft with amazing windows and lots of light,” Teresa said. “Once we decided to get married in Josh’s hometown, we realized that a lot of the most popular venues in upstate New York highlighted either the beautiful lakes, vineyards, or woods in the area. But then we found Max at High Falls. It is a huge space with stone walls, high ceilings, giant glass windows, and metal crossbeams, plus a patio overlooking the center of the city and an old bar with wood floors and brass fixtures. It felt like walking into our own home, but with plenty of room for us to bring in our own style.” The bride wore a strapless trumpet wedding gown with a ruched bodice and ruffled skirt, accessorized with a blusher veil and jeweled sash, while the groom wore a gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short navy blue dresses and carried bouquets of roses, ranunculuses, amaranthus, eucalyptus, and dusty miller. “Our ceremony was incredible!” she said. “We had a dear family friend marry us, and we had spent many months carefully writing the entire thing with his guidance, which in itself was a treasured experience. And our amazing older siblings performed the readings.” It was then quickly turned into the reception. Tables were decorated with stacks of vintage books, music sheets, and numbers that represented a significant milestone in their relationship. For example, “18 was the day in September when Josh and Teresa first said, ‘I love you.'” “One of the sweetest moments in was our first dance to Paul McCartney’s version of ‘Til There Was You,'” Teresa said. “After we were introduced and walked on to the dance floor together, it suddenly dawned on us that we had given very little thought to this. We hadn’t thought at all about our first dance, we had no idea what we were doing, and we just started madly giggling. We had prepared for every single other second of our wedding rehearsal, ceremony, and reception, we thought about the choice of song in depth, but we didn’t know how to dance to it! So, we just laughed, kissed, hugged, and enjoyed this sweet, special little song.”
Allie and Bryan were married at Kitchen Chicago in Chicago, Ill. on August 2. “It was the only place we actually saw in person,” Allie said. “It had the vibe we wanted and a price that fit! And all the vendors were who we wanted, which helps when on a budget.” The bride wore a strapless chiffon a-line wedding gown with a notch neckline, accessorized with a jeweled sash and a pair of comfy TOMS slip-ons, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of roses, stock, craspedia balls, and succulents. “We chose neutrals with a touch of teal blue,” she said. “So, the venue could stand on it’s own.” The ceremony took place inside the shared-use space with exposed brick walls as the backdrop. “The music playing, watching my bridesmaids walk down the aisle to my favorite ‘Sleeping at Last’ song, and seeing my smiling future husband,” Allie said referring to the moment she can’t stop thinking about. After the vows were sealed with a kiss (or two), cocktail hour began with an assortment of local beers and wines from Trader Joe’s. Guests found their seats via escort cards hanging from clothespins. “There were lots of do-it-yourself projects,” she said. “Hand-pressing all the save-the-dates and invitations, and our polaroid guest book was a huge success.” Even the Instagram hashtag #fleminweddin too. Farm tables were decorated with white linens, burlap runners, vintage vases, vessels, mason jars, and wine bottles, and votive candles. Dinner was catered by Chipotle! Imagine eating all the burritos, chips, guacamole, and pico de gallo you wanted. Ole! Dancing began with the choreographed first dance and ended with a sparkler send-off. The newlyweds’ best advice? “Plan every detail with meaning,” Allie said. “If it’s for the sake of tradition, and has no meaning to you and your future spouse, it’s not needed. Be wise with your spending, it adds up so quickly.”
Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.