Katie and Dante were married in a traditional courthouse ceremony followed by a reception at the University Club of Santa Barbara in Santa Barbara, Calif. on August 9. “It was beautiful and low-key,” Katie said. “We love that combination.” The bride wore a BHLDN strapless a-line wedding dress with a tiered tulle skirt, accessorized with her hair in an updo and a pair of wedges, while the groom wore a light gray suit, accessorized with a navy blue checkered button-up and tie. She carried a bouquet of carnations, calla lilies, proteas, succulents, scabiosa pods, and ferns. Guests were greeted inside the courthouse’s mural room with floor-to-ceiling hand-painted walls and two wrought-iron chandeliers hanging from the ceiling. Fun fact: It dates back to 1850. “Walking down the aisle [with both parents was my favorite moment],” she said. Almost 80 sat in pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! The reception took place next door inside the historic mansion. Tables were decorated with white linens, mason jar centerpieces, wooden numbers, and favor bags,”wishing riches for the new Mr. and Mrs.,” filled with lottery tickets at each place setting, surrounded by upholstered chairs. After dinner, a mini cake was cut and served for dessert. The newlyweds’ best advice? “Relax and enjoy,” Katie said. “As long as you have the people that are important to you in your life with you, you are all set.” At the end of the night, they exited amongst a sea of sparklers.
Lindsey and Jordan were married at Red Butte Garden in Salt Lake City, Utah on September 22. “There wasn’t actually one thing,” Lindsey said. “Everything was so beautiful. We loved the view from where we got married to the amazing gardens.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, structured bow sash, and a pair of mint Mary Jane high heels, while the groom wore a three-piece light gray suit, accessorized with a tie. Bridesmaids wore short yellow satin dresses and carried bouquets of roses, ranunculuses, craspedia balls, scabiosa pods, and succulents. Guests were greeted with a chalkboard sign that said, “Welcome to the best day ever . . . tag your photos on Instagram with #JandLrock.” The ceremony took place in the Fragrance Garden underneath a wisteria arbor with scenic views of the Wasatch Range. Once the vows were sealed with a kiss, it was official with almost 225 witnessing. The reception took place inside the Rose House featuring floor-to-ceiling windows. Tables were decorated with white linens, yellow runners, and vintage vases and vessels, surrounded by folding padded chairs. “Our DJ was able to get everyone out on the dance floor to celebrate, even people we would have never thought,” she said. “Our food was fantastic and different from anything else I’ve seen at a wedding. Just the support we felt from all of family and friends throughout the whole day was more than memorable.” A three-tiered buttercream frosted cake atop a wooden tree slice was cut for dessert. Even the cake topper matched their attire! The newlyweds’ best advice? “Be calm and start early,” Lindsey said. “Yes, this is the most important day of your life, but focus on the man or woman you are marrying more than stressing over simple little details. Remember that you are getting married and that is the most important part of the day. Start early and have people helping you other than family too. I was so grateful our families got to enjoy the day instead of having to set up chairs or worry if all the vendors were arriving on time.” At the end of the night, they exited amongst a sea of ribbon wands, and jetted off on their honeymoon to Florida.
Halona and Robert were married at the Four Seasons Hotel in Las Vegas, Nev. on July 13. “The Four Seasons is very private, and they don’t have a casino inside the hotel,” Halona said. “But what made me know this was the perfect venue is there highly-rated staff and wedding coordinators. They are definitely five-star and are amazing at making sure you have the wedding of your dreams.” The bride wore a strapless tulle fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and pair of Badgley Mischka peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and vest. Bridesmaids wore long pink chiffon dresses and carried bouquets of roses and hydrangeas. “We had rehearsed in an empty room, and I had not seen my decor yet,” she said. “So, the moment when the doors opened to the ceremony and reception were beyond breathtaking and a moment I will never forget.” Aisles were lined with floating candles in glass pillars to create a romantic ambience, and a unity candle was placed at the altar in loving memory of a lost one. It said, “This light shines as a symbol of a life and love remembered.” Once the vows were sealed with a kiss, it was official! Not a single guest could resist taking a snapshot during the recessional. They found their seats via a mirror featuring assignments. Tables were decorated with rosette linens, tall candelabra centerpieces, glitter numbers, and crystal votive candles. “The food was delicious,” Halona said. Not to mention the five-tiered cake was suspended hanging from the ceiling! Extra entertainment, outside of the dance floor, was a photo booth complete with props. The newlyweds’ best advice? “Find an wedding planner that knows different venues and can see your vision miles away,” she said. “Our wedding was a destination wedding, and I read a lot of reviews before I chose Andrea Eppolito to coordinate my wedding. When I say she is great at what she does, I mean it. I was totally blown away . . . it was everything I had dreamed of and more.”
Tina and Isaac were married at the Bedford Village Inn in Bedford. N.H. on August 2. How did he propose? “I was practicing a presentation that I had to give for work in front of her and a few close family and friends, and it was a farce,” Isaac said. “The presentation was really a list of things that I love about her and in the end, I proposed and presented her a ring.” When it came to tie the knot, they wanted a venue that served double-duty. “Everything was right there,” he said. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, and a pair of strappy high heels, while the groom wore a black suit, accessorized with a bow tie and matching pocket square. Bridesmaids wore short satin blue dresses and carried bouquets of roses, sunflowers, asters, mums, thistle, and lisianthus. Before the ceremony, the couple opted for a first look. It then took place in the garden surrounded by immaculate landscape beds. String lights were hung overhead folding padded chairs and aisles were lined with cast iron markers. Fun fact: a live artist painted the entire scene! Once the vows were sealed with a kiss, it was official with almost 170 witnessing. Cocktail hour began followed by the reception in the Great Hall. Guests found their seats via escort cards on place card holders, and were asked to sign a traditional guest book with well wishes and advice. Tables were decorated with white linens, mason jar centerpieces atop wooden tree slices draped with moss, chalkboard numbers, and votive candles, surrouned by chiavari chairs. “The speeches were amazing,” he said. After dinner, the three-tiered cake was cut and served. Dancing even meant wearing glow stick necklaces. The newlyweds best advice? “Don’t stress over the small stuff,” Isaac said. “It’s over so quick. Enjoy every moment of your wedding. If there is a way to greet everyone on the way into the reception or after the ceremony, do it. We didn’t even get to see everyone. Trying to make it to every table proved impossible, and if someone wasn’t at the table when you visited, then you never saw them either.” At the end of the night, they jetted off to their honeymoon in Costa Rica.
Angelica and Nicolas were married at the Olive Boutique Hotel in Condado, Puerto Rico on July 13. “From the moment that we found it, we knew it was the perfect place because it is private and rustic,” Nicolas said. The bride wore a v-neck lace fit ‘n’flare wedding gown with a keyhole back, accessorized with her hair in an updo and a pair of peep-toe platform pumps, while the groom wore a navy blue suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short chiffon dresses and carried bouquets of roses and baby’s breath. Guests (all thirty of them) were greeted with a picture frame that said, “Thanks for your love and support” as well as sunglasses to beat the summer heat on top of the roof terrace. The ceremony took place right at 5 o’clock just before sunset with scenic views of the lagoon. “It was a beautiful day that had many details, but the best was the sunset the God gave us,” he said. Fun fact: it was even officiated by Nicolas’ father. The reception took place shortly after. Restored wooden tables were decorated with log centerpieces, votive candles, and coffee bean bags, which also served double-duty as favors, at each place setting, surrounded by upholstered chairs. The food was one of the main highlights of the night. Why? Because it was inspired by the Mediterranean cuisine. Plus, not to mention the three-tiered naked cake. The newlyweds’ best advice? “Our wedding was made 85 percent by ourselves because it was very clear what we wanted and could do, so we suggest that on everything is the dream of the couple that will be reflected, whether made by you or a wedding planner,” Nicolas said. “Further, if you like our wedding, the best option is a renowened restaurant!”