Wedding Aces Bridal Buds

Sweet Shabby Chic Summer Garden Wedding in Arizona

Posted by Caitlin on Nov 18, 2014

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Jennifer and Ryan were married at L’Auberge de Sedona in Sedona, Ariz. on August 31. “We wanted a beautiful outdoor setting and that’s exactly what L’Auberge de sedona gave us,” Jennifer said. “The entire resort has stunning views. Our wedding was creekside . . . Nature was all around us.” The bride wore a strapless sweetheart ball gown with a tiered, ruffled skirt, accessorized with a pearl statement necklace, ivory sash and Swarvoski studded flats, while the groom wore a three-piece light gray suit, accessorized with a bow tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses, hydrangeas, and dusty millers. “I loved the entire day, but I really cherished the time we all got to spend before the wedding laughing together and taking pictures with all of our friends,” she said. “We had so much fun, especially my bridesmaids and I.” Before the ceremony, the couple opted for a first look. Guests were greeted with a fruit-infused water station to beat the heat. Thankfully, there were plenty of trees for shade for the reception too! Tables were decorated with white linens, birch bark centerpieces, antique silver numbers, and engagement session pictures. In addition to cake, there was also a candy buffet. “I enjoyed picking out all the candies and designing it with the help of my mom,” Jennifer said. Everyone was encouraged to take some home in chevron “Love is Sweet” baggies. The newlyweds’ best advice? “I would tell them that if they have a vision of what they want for any aspect of their wedding day make sure they communicate that in great detail to their vendors, otherwise they may get something they were not expecting,” she said. “There will always be surprises, but not all surprises are good surprises.”

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Vendors:

Photography: Renee Clancy Photography | Venue/Caterer/Cake: L’Auberge de Sedona | Dress Designer: Paloma Blanca from Schaffer’s Bridal | Shoes: TOMS | Bridesmaid Dresses: David’s Bridal | Hair and Makeup Artist: Sedona Beauty Team | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Rev. Andrew Murphy of Heart of Sedona Weddings | Invitations: Paper Source | Floral Designer: Bliss Extraordinary Floral

Classic Black-Tie Summer Ballroom Wedding in Minnesota

Posted by Caitlin on Nov 17, 2014

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Megan and Dan were married at the Saint Paul Hotel in Saint Paul, Minn. on June 29. “We knew we wanted a hotel, so we could do everything in one place,” Megan said. “The Saint Paul Hotel was classic and beautiful and didn’t require much additional decoration. It was perfect!” The bride wore a strapless sweetheart satin fit ‘n’ flare wedding gown, accessorised with her hair half-up/half-down in braided loose curls, a lace capelet, and a pair of Badgley Mischka rhinestone peep-toe high heels, while the groom wore a black suit, accessorized with a polka dot tie. Bridesmaids wore long black chiffon dresses in various necklines and carried bouquets of garden roses, ranunculuses, hydrangeas, and astilbes. Before the ceremony, the coupe opted for a first look and decided to take portraits in front of a mural with music celebrity stars like Macklemore & Ryan Lewis, Edward Sharpe & The Magnet Zeros, The Ramones, and Tracy Chapman. “I think about Dan and I sitting at the reception and looking around the room,” she said. “We were so overwhelmed and overjoyed that all these people had come from near and far to celebrate us. It was a very surreal moment.” Tables were decorated with striped linens, tall hurricane vase centerpieces dripping with crystals, and votive candles. Dinner and dessert was one of the most important aspects. After all, it was at a private cooking class where Dan proposed. “Food is one thing that really brought us together and cemented our relationship,” Megan said. The newlyweds’ best advice? “Getting a planner for the day-of if you can,” she said. “Our planner from Premier Planning was fantastic and she really eased our stress and was beyond helpful in helping us plan and execute our day.”

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Vendors:

Photography: Erin Johnson Photography | Venue: Saint Paul Hotel | Event Planner: Jennifer Orton | Dress Store: Venus | Shoes: Badgley Mischka | Bridesmaid Dresses: Bill Levkoff | Jewelry: Treasures Unlimited | Hair and Makeup Artist: Creative Beaute Agency | Groom and Groomsmen Attire: Hugo Boss | Officiant: Joey Alvarez | Invitations: Mimosa Digital | Floral Designer: A Day in Provence | Rentals: Avant Decor | Cake:: Buttercream Cakes & Desserts | DJ: Nat Morse 

Gorgeous Pink and Gold Summer Farm Wedding in Georgia

Posted by Caitlin on Nov 11, 2014

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Jessie and Justin were married at Serenata Farm in Madison, Ga. on August 2. “The day before we signed our contract on our venue, I saw a flyer for a yoga retreat,” Jessie said. “I went home and watched the video, and I almost fell out of my chair. It was the most beautiful place I had ever seen. Eighty-four acres of pristinely-kept gardens, pools, and a Southern historic mansion to die for. It was exquisite, and I wanted our wedding there! Immediately, my mom and I drove to the property and begged the owners if we could have it on the property . . . finally they agreed.” The bride wore a custom-made v-neck a-line wedding gown with capped sleeves, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore one-shoulder short pink chiffon dresses and carried bouquets of garden roses, ranunculus, cleamtis, and stock. “We had our ceremony in front of the original porch that dates back to the 1800s,” she said. I arrived in the coolest ’55 Chevy to make a wow factor entrance.” Cocktail hour was held inside, but the reception was held outside underneath a pole tent lit with crystal chandeliers. Tables were decorated with white linens, tall candelabra centerpieces, charger plates, and glitter wooden numbers. “The cake was six layers of gourmet heaven,” Jessie said. “I even was able to help make some of the fondant petals.” Fun fact: Jessie is a model and Justin is a hockey player for the San Jose Sharks. “With my modeling jobs and Justin’s hockey schedule, we didn’t have time for a proper honeymoon,” Jessie said. “But we had the most memorable mini-moon. We went to Savannah, only a short drive from where the wedding was held. We had a horse-drawn carriage take us through the roads lined with Spanish moss trees.”

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Vendors:

Photography: Brandy Angel Photography | Videography: Michael Reed Films | Venue: Serenata Farm | Event Planner: Nancy Nolan-Kuperberg of No Regrets Events | Dress Designer: Randall Smith | Bridesmaid Dresses: Mori Lee | Hair Stylist: Conrad Heller | Makeup Artist: Katy Medrano | Groom and Groomsmen Attire: Hugo Boss | Jewelry: Tom Ross Jewelry | Floral Designer: Le Petit Jardin | Ceremony Musician: Dania Lane | Rentals: Goodwin Events | Caterer: A Divine Event | Cake: Cakes Design by Debra | DJ: Peavy Entertainment 

Bohemian Ombre Summer Backyard Wedding in California

Posted by Caitlin on Nov 07, 2014

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Gaby and PJ were married in the bride’s parent’s backyard in Sacramento, Calif. on July 5. “We wanted a small wedding with a lot of character,” Gaby said. “The backyard was surrounded by a rustic wood fence with ivy growing up, covered in beautiful trees to shade us from the hot, hot sun, and had a built-in-bar and dance floor, and even a trampoline for the kiddos!” The bride wore a scalloped lace trumpet wedding gown, accessorized with her hair down in loose curls, while the groom wore a white button-up shirt, denim vest, and khaki pants, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short orange dresses in various necklines and carried bouquets of roses, peonies, dahlias, and greenery. “I LOVED all of my do-it-yourself projects, but my favorite was my backdrop,” she said. “We knew we wanted to do something with my grandparent’s swing set, but it was over 9-feet tall and 12-feet wide. Our florist happened to be an old friend from high school, and she did a walking tour with me through the backyard and gave me the idea to cover it completely in fabric. I spent a very long time looking for and cutting up table cloths and old bed sheets from thrift stores. My mother-in-law sewed a very big plain white background, which we hung first (so you couldn’t see through when the wind blew), and the day before the wedding, my bridesmaids and I sat out in the 110 degree weather, got out our ladder, and started tying all of the individual pieces together. I wouldn’t be honest if I didn’t say that I was really nervous about this . . . but when it was complete  . . . I couldn’t have been happier!” Fun fact: The ceremony also included the couple’s five-year-old son. “This was not only our special day, but his too,” Gaby said. Guests found their seats via a chalkboard window panel. Tables were decorated with vintage vase and vessel centerpieces, glasses, which served double-duty as favors, and mason jar candles. “In the middle of all the fun, everyone had gotten out on the dance floor and really started to let loose,” she said. “We went off to the back to just have a moment alone and look out at our family and friends, who had taken this journey with us. We watched them all laugh and just have fun, and then we danced too . . . very slowly and awkwardly to a rowdy song.”

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Vendors:

Photography: Jennifer Clapp Photography | Dress Designer: Melissa Sweet from David’s Bridal | Shoes: INC from Macy’s | Makeup Artist: Kristen Buzzard | Officiant: Jim Swaney | Invitations: Gabrielle Breault | Floral Designer: Thistle and Honey | Rentals: America’s Party Rental | Caterer: Hannibal’s Catering | Cake: Amy Savage | DJ: Buzzardball Entertainment 

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Lauren and Carter were married in the groom’s parent’s backyard in Columbia, Mo. on September 6. “When searching for a venue, nothing felt like us,” Lauren said. “When Carter’s parents moved into their house and offered it as a venue, it fit us. It was familiar and relaxed, just what we needed.” The bride wore a vintage-inspired v-neck a-line wedding gown with capped sleeves and an illusion back, accessorized with a pair of gold peep-toe wedges, while the groom wore a gray suit, accessorized with a tie and pocket square. Bridesmaids wore mix ‘n’ matched short peach chiffon dresses and carried bouquets of roses, poppies, astilbes, berries, and dusty millers. “Oh man, there were so many special moments,” she said. “I guess the one that stands out the most would be after we walked down the aisle from the ceremony. Carter pulled me aside privately. I could feel the sprinkles that were thrown on us falling off of our heads and shoulders. It was really sweet.” Guests were directed to the tented reception via a wooden directional arrow. Tables were decorated with mint linens, vintage vases and vessels, books, picture frame numbers, and votive candles. “The day was perfect, and everyone who helped did an amazing job,” Lauren said. “We loved our sweets table. I have a sweet tooth, or more appropriately, sweet teeth. Anything someone could want for dessert was delicately arranged.” It featured an three-tiered ombre cake, cupcakes, mini pies, cookies, and more. The newlyweds’ best advice? “My advice to other couple’s planning their wedding would be to go slowly,” she said. “Go one step at a time and everything will come together. Also, don’t sweat the small stuff.”

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Vendors:

Photography: Shades of Gray Photography | Bridesmaid Dresses: Nordstrom, Altar’d State, and ModCloth | Jewelry: Helzberg Diamonds | Hair Stylist: The Clip Joint Salon & Spa | Makeup Artist: Aesthetic Studio | Groom and Groomsmen Attire: Savvi Formalwear | Officiant: Paul Daviess | Ceremony Musician/DJ: EJ Mills Entertainment | Floral Designer: Hyvee Floral | Tent: Berry Good Tent Rentals | Rentals: A1 Party Rentals | Caterer: Grill-a-Brother Sandwiches | Cake: Hyvee Bakery | Pies: Peggy Jean’s Pies 

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