Courtney and Cody were married in a traditional church ceremony at Cathedral of Christ the King followed by a reception at Summerour Studio in Atlanta, Ga. on August 31. “The one thing about our venue that told us it was the one was that it felt like stepping into a different world,” Courtney said. “The Summerour architecture firm transformed the studio from a printing company into a breathtaking space with an al fresco courtyard reminscent of a Tuscan villa all in the heart of industrial West Midtown.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a pair of Kate Spade peep toe high heels with bows, while the groom wore a gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of garden roses, hydrangeas, and greenery. “There were so many elements of my family that accompanied me as I walked down the aisle,” she said. “From my grandmother’s wedding gown lace wrapped around my bouquet to charm-sized photos of my father and grandfather that had passed away two years before. And, of course, having my brother give me away made the moment all the more special too.” Flower girls even handed out stemmed white roses to guests during the processional and recessional. Following cocktail hour, dinner and dancing began. “After grappling between two songs, [our first dance] was a Jason Mraz song, but later in the evening, an Adele song played, and we were able to share another more intimate, private dance,” Courntey said. Farm tables were decorated with pink runners, tall centerpieces along with trailing antique vases and vessels, wine bottle numbers, and peach cake pops, which served double-duty as favors, at each place setting. The newlyweds’ best advice? “Things will not go wrong on your wedding day,” she said. “They will go differently. This helped put changes into details into perspective and allowed me to not be able to deeply invested in one planning element.”
Caitlin and Nicholas were married at Olowalu Plantation House in Lahaina, Maui, Hawaii on July 13. “I researched a lot of different venues on Maui,” Caitlin said. “We saw stunning pictures of Olowalu and felt that it was an absolute gem but wanted to make sure the heavenly pictures weren’t deceiving. We live almost 5,000 miles away in Pennsylvania, so we were hoping it wasn’t too good to be true. Our phenomenal wedding planner told us it was her favorite on the entire island! I just loved all the options for backdrops.” The bride wore a strapless drop-waisted wedding gown with a beaded bodice, accessorized with a fingertip-length veil and headband, while the groom wore a black suit, accessorized with a tie. Bridesmaids wore short pink chiffon dresses and carried bouquets of roses, orchids, and lilies. “The moment that I can’t stop thinking about is right after my mom helped me get into my dress,” she said. “I walked towards Nick for our first look. He had his back towards me, and when I tapped him on the shoulder, he turned around, his eyes welled up, and he just stood there and stared at me. He told me I looked awesome so many times, and it was so sweet.” The ceremony took place overlooking the ocean with 23 close family and friends in attendance, who had traveled from Charolette, Philadelphia, and even Tampa too. After the vows were sealed with a kiss, the newlyweds recessed down the aisle with petals being thrown at them. Cocktails were served via beverage dispensers next to a pineapple ice sculpture. Reception tables were decorated with white linens, orange runners, bamboo chargers, and palm tree place card holders at each setting. There was also a hula and fire dancer performing for extra entertainment. Plus, sparklers during the cake cutting! The newlyweds’ best advice? “I would encourage couples to plan their wedding as a team,” Caitlin said.
Liesl and Scott were married at the Union Mills Homestead in Westminster, Md. on September 7. The one thing about the venue that made them know it was the one — “the GORGEOUS barn and stream,” Liesl said. The bride wore a strapless sweetheart satin a-line wedding gown with a sash, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pans with a white button-up shirt and tie. Bridesmaids wore mix ‘n’ matched short dresses in neutral colors and carried bouquets of roses, hydrangeas, baby’s breath, and stephanotis. Guests were greeted with a sign that said, “You may sit on either side. We’re all family when the knot is tied” and ceremony programs that also served double-duty as fans. The outdoor ceremony began with the processional, of course, but there was the cutest ringer bearer ever, who rode in a little wagon down the aisle. The couple even wrote their own vows! Cocktails, dinner, and dancing followed inside the barn. Tables were decorated with wine bottle centerpieces, wooden numbers, and cork place cards. Paper lanters and twinkling string lights hung from above. “There was the most EPIC Irish flash mob with my sisters, mom, cousins, and grandmom in the middle of the dance floor,” she said. “It was such a great memory for my family and I.” A three-tiered cake topped with two little birdies was served as dessert, and homemade apple butter jars were passed out as favors-to-go. The newlyweds’ best advice? “Even in the most stressful moments, don’t lose sight that the wedding is about the two of you as a couple getting married and becoming your own,” Liesl said. “In the end, all the details and planning will work itself out (and even if they don’t, oh well!). Just focus on each other and creating a beautiful foundation for your marriage and new life together.”
Autumn and Andrew tied the knot at Saddlerock Ranch in Malibu, Calif. on June 28. The bride opted for a short a-line wedding dress and wore her hair in a curly ‘do while her groom donned dark gray pants, with a matching vest, bow tie, and top hat. Autumn and Andrew didn’t have a typical wedding, but it was chock full of games, delicious foods, and performances to keep their guests completely entertained all night. “We were looking for an outdoor space where we could set up a carnival/circus feel,” Autumn said. “We also were looking for a venue that would let us stay outside until late that evening. When we saw the space at Saddlerock Ranch, we knew it would be perfect for us, and the vineyards and animals on the property were a big bonus!” After exchanging vows in front of 150 friends and family, the carnival began. The reception had a carousel, a variety of carnival games, and a juggler. Guests indulged in festive treats like cotton candy, funnel cake, and popcorn. Family and friends were seated at banquet tables covered with a patterned table cloth and red rose centerpieces. Twinkling lights hung overhead and a stage with a red backdrop was set up for live entertainment such as a contortionist and ribbon twirler. Since the wedding took place at a ranch there were also a variety of animals around, such as horses and sheep. For dessert, guests enjoyed an ice cream sundae bar and a chocolate cake adorned with strawberries. Autumn advises that couples try to stay calm and enjoy their wedding day. “Try to relax on your big day! A few things are bound to go not according to plan, but don’t let that stop you from having a perfect, incredible, memorable day!”
Lori and Paul were married at Newhall Mansion in Piru, Calif. on August 9. “The Newhall Mansion has always been a dream of mine,” Lori said. “Looking through my grandparents’ dining room glass windows throughout my childhood gazing at the mansion and its beautiful mysteriousness captivated me.” Lori stunned in an intricate all-lace gown and curly hair. She added a touch of personality to her look by wearing cowgirl boots and carrying a bouquet made of brooches and pins instead of traditional flowers. Her bouquet also featured photos of lost loved ones. Her ‘maids added a pop of color and opted for bright pink, strapless dresses with brown cowgirl boots. They carried rustic bouquets of wheat, eucalyptus, and millet. The groom, his men, and the bride’s father were outfitted in a more casual ensemble, with blue jeans and plaid button-down shirts (a white one for the groom). “My dad has never been comfortable in a suit, and I wanted him and all the groomsmen to be as comfortable as possible,” Lori explained. The couple exchanged vows outside as roughly 100 guests looked on and sipped on their drinks from the pre-ceremony cocktail hour. After officially tying the knot, guests enjoyed a second cocktail hour and played games such as Jenga, beer pong, cornhole, and Scrabble. Family and friends looked to the chalkboard and moss-covered frames to find their seats for the reception. Round tables with burlap linen and white folding chairs were set up behind the mansion. Many of the decor elements were handmade by the bride’s mother. “All the hard work my mom did sewing all of the burlap linens and napkins, making every single one of the okie wine glasses and homemade beeswax mason jar candles for our guests to take home and enjoy for years to come,” Lori said. What a loving mother! Guests dined on everything from sliced brisket, pulled pork, and chicken to macaroni and cheese. The reception also featured a dessert display complete with a variety of popcorn, caramel, and cupcakes. Lori’s best advice for engaged couples? “Do as much as you can yourselves and make it as unique and individual as the love you have for each other.”