Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.
Alexandria and Steve were married at Tiber Canyon Ranch in San Luis Obispo, Calif. on May 24. “The rustic, open surroundings,” Alexandria said. “I love nature, and this venue is very woodsy and simple, but so beautiful. The owners pend a lot of time making the property unique and very well maintained too.” The bride wore a satin a-line wedding gown with capped sleeves and a keyhole back, accessorized with a sideswept updo, long lashes, and bold, red lips, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short mix ‘n’ matched white dresses and carried bouquets of roses, ranunculuses, peonies, calla lilies, and baby’s breath.”Walking down the aisle and seeing everyone I know looking at me with huge smiles on their faces and me waving to everyone in excitement that they were there,” she said. “I am such a dork, and it really shined through at this moment.” Believe it or not, but most of the decor was handmade by the couple! “The altar, head farm table, reclaimed wooden signs, wood block table numbers,” Alexandria said. “We had our hands on all of the details, it makes it more personal. I wanted to keep it pretty neutral and let the natural beauty around the venue be the source of color.” Following the string quartet recessional, guests found their seats for dinner via a chalkboard. Tables were decorated minimally. “I loved the romanic glow of the candles that lined the center,” she said. “We did family style fare.” Fun fact: the first dance “California Stars” was sung! In lieu of a traditional guest book, a photo booth was provided for extra entertainment as well as a custom Instagram hashtag #sandeckiwedding. The newlyweds’ best advice? “Keep it simple!” Alexandria said. “The wedding is about sharing your love with someone in front of your family and friends. It is easy to get caught up in all the details. If you have a lot, remember what you are doing and why you are doing it.”
Jennifer and Michael were married at Pebble Hill Plantation in Thomasville, Ga. on June 2. “We knew we wanted to get married outside and have a tented reception,” Jennifer said. “Our location, Pebble Hill Plantation, had so many beautiful ceremony spots that, at first, it was hard to choose. During our tour of the plantation, I described wanting a ‘secret garden’ feeling. We stopped at an old tennis court covered in grass with beautiful ivy-clad brick walls. It fit perfectly with our vision.” The bride wore a lace fit ‘n’ flare wedding gown with illusion straps, accessorized with an ivory sash, while the groom wore a khaki suit, accessorized with a solid tie. Bridesmaids wore long black chiffon dresses and carried bouquets of peonies, hydrangeas, and succulents. “We had an amazing moment before the ceremony,” she said. “We had both finished getting ready and were just waiting for the ceremony, so Michael came to find me just as I was starting to get nervous. He walked up to a window with his back turned and his eyes closed. We just talked for a minute. I felt much better afterwards. Before he left, he gave me a kiss, and the next time I saw him, he was standing at the altar.” Fun fact: the groom’s father was the officiant! “It was nice to have him be such an important part of the ceremony,” Jennifer said. “He immediately reminded us of the love from our family and friends that supported us.” Following the nuptials, guests were escorted to their seats inside the pole tent. Tables were decorated with burlap linens, birdcage centerpieces, and Full Moon farm’s famous honey jars at each place setting. Instead of a DJ, there was a bluegrass band! The newlyweds’ best advice? “Many couples, often mostly the bride, have an exact vision of the things they want for their wedding day,” she said. “They struggle to let go of details they’ve been dreaming over for years. I would say to couples planning their wedding that the most important thing to keep in mind is the reason behind the celebration, the love that you and your partner have for each other. If you keep this at the forefront of planning, it will help to relieve some of the stress you might feel when things aren’t lining up exactly.”
Julie and Jonah were married at Aspen Lakes Golf Course in Sisters, Ore. on May 16. “It had amazing views of the [Cascade] mountains,” Julie said. Fun fact: Thanks to the inspiration from the chilly proposal. “Jonah had planned a little outing to hike after one of the first snowfalls before the mountain opened for the season,” she said. “When we got there, a worker driving a snowcat just ‘happened’ to go by and ‘randomly’ asked if we wanted a ride to the top, so we could ski down. When we got to the top, Jonah had already jumped off to ‘grab our gear.’ I turned around to face him, and he had gotten down on one knee! I was so excited that I didn’t want to put my glove back on.” The bride wore a strapless fit ‘n’ flare wedding gown with a beaded bodice, accessorized with her hair half-up/half-down in loose curls and a fingertip-length veil, while the groom wore a tan suit, accessorized with a striped yellow tie and succulent boutonniere. Notice the matching Keds canvas sneakers? Bridesmaids wore short pink chiffon dresses and carried cascading bouquets of garden roses, hydrangeas, and greenery wrapped in ribbons. Before the ceremony, the couple exchanged gifts from each other with notes that said, “See you at the altar @6p.m.! Don’t be late!” No one was, of course. The reception followed inside the clubhouse lodge. Tables were decorated with white linens, tall baby’s breath centerpieces, and votive candles, and a dessert display featured a mini ruffled buttercream-frosted cake and cupcakes. The newlyweds’ favorite moment was when the live band was performing their first dance. “It was amazingly awkward,” she said. “But remember to relax and fully enjoy each other during the engagement and wedding planning process too. It all always comes together.” If that wasn’t enough entertainment, the photo booth sure was. Guests enjoyed posing with silly props in return for a keepsake snapshot memory. They even received coffee bean favor bags at the end of the night. Then, it was time to jett off to Mexico for the international honeymoon. Ole!
Caitlin and Zach were married at The Oxford Hotel in Denver, Colo. on May 17. “It’s hard to limit to just one thing!” Caitlin said. “We just loved the feel of The Oxford Hotel, and it’s one of the oldest hotels in Denver, surrounded by a lot of new buildings, in a fun and high-energy location.” The bride wore a strapless satin ball gown with a pleated bodice and beading at empire waistline, accessorized with a pair of mint green leather high heels, while the groom wore a dark gray three-piece suit, accessorized with a solid tie. Bridesmaids wore short coral dresses and carried bouquets of roses, ranunculuses, peonies, hydrangeas, and lilacs. “We worked around a palette of lavender, mint, light blue, and orange, but didn’t limit ourselves to only that palette,” she said. “We wanted to bring in lots of cheerful colors for our spring wedding.” Before the ceremony, the couple opted for a first look. “Zach and I were both super nervous leading up to the ceremony, but we felt so much better after we saw each other for the first time,” Caitlin said. “It just took a lot of pressure off, so we could just feel happy, excited, and ready to get married.” How cool to do it in the city’s new Union Station terminal? The reception took place in the same room they said their vows! Tables were decorated with vintage vases and vessels, mercury glass votive candles, and scalloped numbers. In addition to a mini cake, there was also cupcakes — maple bacon- and mai tai fruit-flavored. The newlyweds’ best advice? Try not to procrastinate,” she said. “Your life will be so much easier if you take care of tasks early on rather than putting them off until the last minute.”