Wedding Aces Bridal Buds

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Liz and Zach were married at King Family Vineyards in Charlottesville, Va. on April 26. “We were looking for a beautiful ceremony and reception space all-in-one, but it was very important to us to find a venue that had just as beautiful of a setting for our ceremony if it were to rain,” Liz said. “After seeing some pictures of indoor ceremonies at King Family Vineyards, we knew it was ours.” The bride wore a strapless ball gown, accessorized with a floor-length veil and a statement necklace, while the groom wore a three-piece gray suit, accessorized with a solid bow tie. Bridesmaids wore long blush chiffon dresses and carried bouquets of peonies, roses, and snapdragons. Fun fact: Liz also designed the invitations! “The moment before walking down the aisle is what stands out the most,” she said. “I was weirdly calm throughout the entire day of our wedding until I was standing at the double doors about to go outside. I was arm-in-arm with my dad. I could feel his pulse and my pulse at the same time and was lookout out at all of our family and friends waiting to watch us get married. It was an indescribable feeling!” Following, guests were direction inside for the reception. Tables were decorated with chevron patterned runners, mercury glass vase centerpieces, and candles. “I loved all our flowers,” Liz said. “Our cake table too.” A dessert display featured the two-tiered cake and cupcakes, which served double-duty as favors. The newlyweds best advice? “Hire a planner!” she said. “They will keep you sane during planning and relaxed on the day of.”

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Vendors:

Photography: A Muse Photography | Venue: King Family Vineyards | Event Planner/Floral Designer: Amore Events by Cody, LLC | Dress Designer: Sottero & Midgley from Celebrations Bridal | Bridesmaid Dresses: Bill Levkoff from Rosalin’s Bridal | Hair and Makeup Artist: Faces by Joy  | Groom and Groomsmen Attire: Bella Rosa Bridal & Special Occasions | Officiant: Caroline and George Mendis | Ceremony Musicians: Michelle Fleischman, Missy Gallina, Samantha Oakley, and Nichole Fleischman | Rentals: MS Events | Caterer: Scumptious Suppers | Cake: Maliha Creations | DJ: John Garland | Videography: Beyond Creativity | Transportation: A&A Limo | Calligraphy: Joie de Vivre Calligraphy

Natural Outdoor Spring Restaurant Wedding in Tennessee

Posted by Caitlin on Jul 14, 2014

jessica and ryan, real weddings ideas and trends

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Jessica and Ryan were married at High Point Restaurant in Monteagle, Tenn. on May 17. “Ryan’s surprise proposal took place on the very step I stood and married him on,” Jessica said. “High Point Restaurant sits on top of a mountain . . . The mansion, built in 1929, presumably financed by Al Capone, was put on the National Register of Historic Places in 1997. Escape hatches on the roof and underground tunnels in the basement are what Capone used to transfer liquor in the ’20s and ’30s. When you see it, you can’t help but wonder all the secrets it holds.” The bride wore a handmade lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with a faux fur coat, while the groom wore a dark gray suit, accessorized with a striped tie. “I drew Mrs. Shirley pictures of what I imagined, and she started the dress seven weeks before our wedding day,” she said. “It is made from one piece of lace, and we picked flowers out of it and placed them on my chest and back.” During the ceremony, passages were read from a Bible the two purchased together. “Instead of asking our 26 guests to sign a traditional guest book, we asked them to underline a verse of encouragement for us or one that was meaningful to them and sign their family name beside it,” Jessica said. Reception tables were decorated with sequin runners, tall centerpieces, and candelabras. “We wanted soft, natural colors,” she said. “Gold, ivory, and chocolate brown were the main ones, which we felt complimented the overgrown greenery, wood, and rocks surrounding the area.” The two-tiered cake featured a chevron pattern, and the newlyweds even had a pair of forks that said, “I do” and “Me too.” Bonus: a full candy buffet!

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Vendors:

Photography: Cortney Smith Photography | Venue: High Point Restaurant | Dress Designer: Shirley Ferrell | Shoes: Stuart Weitzman | Jewelry: Giles Dunn Diamond Company | Hair Stylist: Beauty Chalet | Groom’s Attire: Express | Officiant: Rev. Tim McGehee | Ceremony/Reception Musicians: Kelly Prince, Sarah Hill, and Cal Burks | Stationery: North and Country | Floral Designer: The Flower Shoppe | Rentals: Stewart’s Rentals and The Embroidery Company | Cake: Sandy’s Cakes

Elegant Emerald Spring Garden Wedding in California

Posted by Caitlin on Jul 11, 2014

Untitled 13, real weddings ideas and trends

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Adrienne and Brian were married in an outdoor ceremony at Shakespeare’s Garden, followed by an indoor reception at The Hamon Observation Tower in San Francisco, Calif. on May 31. “My wife wanted a beautiful outdoor garden, and I wanted something architecturally modern,” Brian said. “Shakespeare’s Garden for our ceremony and the de Young Museum tower for our reception, it turns out they were only 100 feet from each other.” The bride wore a sweetheart fit ‘n’ flare wedding gown with lots of texture, accessorized with a sideswept ponytail and feathered birdcage veil, while the groom wore a tan suit, accessorized with matching solid tie and pocket square. Bridesmaids wore long chiffon dresses and carried bouquets of white hydrangeas and green tricks. “The book, which my husband and I made,” Adrienne said. “We spent countless hours gluing each page down and then Brian cut a space in the center for our rings.” Following the reception, guests were given a penny to make a wish with at the fountain. Fun fact: It was also in memory of those loved ones who couldn’t celebrate from above. The museum’s floor-to-ceiling windows provided scenic views of the Golden Gate Bridge. Tables were decorated with white linens and floating candle centerpieces. “Having all of your family and friends all in one room supporting you was such an amazing experience,” he said. In lieu of a traditional guest book, Jenga pieces were signed to build memories. The newlyweds’ best advice? “Elope, but if you aren’t eloping, then make sure you choose a photographer and videographer that you are comfortable with as they’ll be sharing your most intimate moments with you and your future spouse,” she said.

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Vendors:

Photography: Kate Wenzel Photography | Ceremony Venue: Shakespeare’s Garden/span> | Reception Venue: The Hamon Observation Tower | Dress Designer: Romona Keveza/span> | Hair and Makeup Artist: Cetana Salon and Spa | Groom and Groomsmen Attire: Selix | Officiant: Nick Christiansen | Ceremony Musicians: Innocenti Strings | Stationery: Chain O’Lakes | Floral Designer: Urban Flowers | Catering: Grace Street Catering | DJ: DJ Blest | Videography: John Von Seeburg  

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Lauren and Jarratt were married at Mauna Kea Beach Hotel in Kohala Coast, Hawaii on May 31. “We both loved the history, architecture and simple beauty of it,” Lauren said. “We knew it would be a place we would always return to and the perfect place to get married!” The bride wore a strapless sheath wedding gown with a beaded bodice, accessorized with her hair down in loose curls, while the groom kept it casual with a white button-up shirt and khaki pants, accessorized with a lei. Bridesmaids wore long ruffled fuchsia dresses and carried bouquets of peonies, roses, lilies, and succulents. Only 25 guests were in attendance for the intimate ceremony with sweeping views of the Pacific Ocean as the backdrop. The newlyweds’ favorite moment? “When we were pronounced husband and wife and had our first kiss,” she said. Of course, it wasn’t about the details of the day! “Don’t worry about the details on your wedding day,” Lauren said. “Enjoy all the special moments and know you will be marrying the person you love with all of your friends and family around you.” A long banquet table was decorated with a turquoise runner, mercury glass centerpieces, and tall pillar candles atop candelabras. Even crystal chandeliers hung high above from the trees! There were two dinner entree options: fish and beef filet. Luckily, room was spared when it came time for dessert. A three-tiered buttercream-frosted cake with cascading blooms looked super irresistible. And that’s not all — a special performance was made from a fire dancer.

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Vendors:

Photography: MeewMeew Studios | Venue/Caterer/Cake: Mauna Kea Beach Hotel | Event Planning: Hawaii Weddings by Tori Rogers, LLC | Dress Designer: Temperley London from Kleinfeld Bridal | Shoes: Jimmy Choo | Bridesmaid Dresses: Amsale | Jewelry: Tiffany & Co. and David So | Hair and Makeup Artist: Butterfly Kisses | Groom and Groomsmen Attire: Tommy Bahama | Officiant: Rev. Dwight Lukela Kaimanu Decker | Ceremony Musicians: Magic Strings | Stationery: Inspirations by Amie Lee |  Floral Designer: Dellables | DJ: Alohi Productions and Hawaii Sound and Vision 

donna and richard, real weddings ideas and trends

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Donna and Richard were married at Calamigos Ranch in Malibu, Calif. on May 24. “After seeing how naturally beautiful the property was, with a ton of green, rustic character, trickling ponds, the fun vintage ferris wheel, and of course the big oak tree that served as our backdrop for our ceremony, we knew we found our spot,” Donna said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a pair of Valentino’s “rockstud” pumps, while the groom wore navy blue suit, accessorized with a checkered button-up shirt, and denim bow tie. “This fabric was the starting point for our entire color inspiration,” she said. ”The wedding passed by in a flash. Richard and I joke all the time that we can’t remember much of it but as cheesy as it sounds, but I will always remember the moment we were up at the altar. It was as if time slowed.” The ceremony took place underneath a big oak tree dangling with cafe lights, and a vintage ferris wheel off to the distance. Afterwards, all 112 guests walked with the newlyweds, waving ribbon wands, to the tented reception. Do-it-yourself mason jar escort cards were filled with nuts. Each table was decorated with white linens, peony centerpieces, and chalkboard numbers. Their favorite detail? The dessert display! Just look at that three-tiered naked cake topped with fresh fruit and various other pastries. “Be flexible,” Donna said. “I know most brides will have a clear vision of what they want, but what I have learned is no matter how well you try to plan the event, you will run into problems. Whether your problem is a logistical issue or a budgeting problem or just the fact that your bridesmaids can’t agree on their dresses, as long as you are open-minded and willing to deal, than things will work out!” Amen.

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Vendors:

Photography: Michael Segal Photography | Venue: Calamigos Ranch | Dress Designer: Lazaro | Bridesmaid Dresses: David’s Bridal | Jewelry: Doyle and Doyle | Shoes: BHLDN | Hair & Makeup Artist: Kelly Zhang Studio | Groom and Groomsmen Attire: J.Crew | Floral Designer: Twig & Twine | Cake: Wonder Bakery  and Portos Bakery| DJ: All Above Events

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