Lainey and Eric were married at Fourth Presbyterian Church followed by a reception at The Twentieth Century Club in Pittsburgh, Penn. on Mary 25. Since they are both architects, they chose their venue for it’s charm. “The ballroom . . had many unique elements, including a stage, speak-easy style seating areas, and a mezzanine to overlook the whole party,” Lainey said. ” And to make it even better, the ballroom had mint colored accents to go along with our color scheme! The bride wore a strapless a-line wedding gown, accessorized with a statement necklace and earrings, while her bridesmaids wore peplum dresses, accessorized with clutches. Attached to the bottom of Lainey’s bouquet was her “something old,” which was her great-grandmother’s vintage handkerchief. We loved how it was so bright with pink peonies, yellow craspedia, orange ranunculuses, and sage green dusty millers! Guests were escorted to their seats with paper pinwheels. To their surprise, they found favor bags waiting for them filled with goodies. “The one moment from the wedding day that we enjoyed the most was our first dance,” she said. “We danced to “The Way You Look Tonight” – a cover by Maroon 5. That dance was the first time where it felt just like us during the day, and it seemed like time slowed down for a few minutes.” Just wait until you see the cake! It was decorated with rainbow sprinkles and a Lego topper.
Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-’paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!
Lauren and Guy were married at Don Strange Ranch in Boerne, Texas on April 13. “It was the perfect outdoor, casual but beautiful hill country setting with live longhorns!” Lauren said. “It had a Plan B (in case it rained) that I liked just as well as Plan A, and it provided a really nice flow from ceremony to cocktail hour to reception, which was important to us.” The bride walked down the aisle wearing a lace fit ‘n’flare wedding gown with a v-neckline and back, accessorized with a sash. They both wrote their own vows! “We wanted our vows to reflect what we truly wanted to promise to each other,” she said. Even the family Springer Spaniel, Audi made an appearance. Following cocktail hour with signature prickly pear margaritas, guests were escorted into the barn where they sat at tables decorated with ivory linens and green napkins. Each table had a different wildflower centerpieces surrounded by votive candles. The dessert display featured a unique mason jar chandelier hanging overtop the cake with jelly bean favors to the left and right. The bride’s favorite moment? Running through the glow stick send-off at the end of the night.
Tanya and Adam were married at Hotel Vitale in San Francisco, Calif. on May 18. “Not only do we love the city, we were lucky enough that the bay lights were up in time for our wedding creating the perfect backdrop,” Tanya said. She wore a sweetheart fit ‘n’ flare wedding gown, accessorized with a Juicy Couture statement necklace, bracelet, and earrings, while bridesmaids wore blush dresses with cute bows at their waists. Notice how their bouquets feature succulents? We’re suckers for them! Following the rooftop ceremony, the newlyweds danced down the aisle and escaped to a room to spend a few minutes alone. Meanwhile, guests enjoyed hand-picked wines and heavy appetizers instead of a sit-down dinner. The cake even featured their pup!
Jessica and James were married at Lichfield Ponds in Tocerville, Utah on March 9. The bride wore a tea-length wedding dress, accessorized with a lace long-sleeved bolero and “something blue” peep-toe pumps, while the groom wore a casual tan suit and blue button-up shirt, accessorized with flip flops. Guests were greeted with moonshine cherry limeades from the “sand bar” and asked to take a parasol umbrellas before they took their seats at the ceremony. Even programs doubled as fans! The escort card display featured vintage shutters, books, and a pinwheel and cafe lights backdrop, and reception tables were decorated with driftwood, coral, and starfishes. As a special thank you (and in lieu of a cake), slices of pie were wrapped to-go as favors. Yum!