Brittany and Branson were married at Middleton Place in Charleston, S.C. on March 29. “Both our parents came to Charleston to look at different venues,” Brittany said. “We toured Boone Hall Plantation and Magnolia Gardens. As we were traveling to our first destination, we passed Middleton Place. We called them to see if they had any appointments available that day to tour the venue. It was our luck that they had one that afternoon. After walking through, we both new this was the place we would say, ‘I do.'” Afterwards, we toasted with champagne knowing that we had found the one.” The bride wore a sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, statement necklace, jeweled sash, and a pair of peacock stilettos, while the groom wore a black suit, accessorized with a checkered button-up shirt and tie. Bridesmaids wore long black satin dresses and carried bouquets of calla lilies. “It started raining around midnight and continued until 5:30-6 a.m.,” she said. “I was in panic because I always wanted to get married at a venue that had one aisle (and boy does Middleton Place have a very long aisle). The weather began to clear up and was overcast. At 1 p.m., I had to make a decision to have the wedding outside at Butterfly Lakes or to use the backup plan. I decided to take the risk and have the wedding outside. About an hour before the wedding, the sun began to shine. And as I walked down the aisle, the clouds parted, and it was was like the heavens opened up.” Cocktail hour began followed by the reception shortly thereafter underneath the pavilion. Tables were decorated with white linens, teal napkins, mason jar centerpieces atop wood slices, and pictures of places they had traveled together over the years, surrounded by chiavari chairs. “We both graduated from Clemson University and wanted to incorporate Clemson into our wedding,” Brittany said. “Our favors included a glass bottle of Orange Crush in a purple koozie. One side of the koozie had a picture of a pirate because our last name is Pyritz and our wedding date. The opposite side of the koozie had one of our favorite lyrics, ‘Always remember there is nothing worth sharing like the love that let us share our name.'” A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Enjoy the planning process and always make sure the wedding is about the bride and groom because it is your day and no one else’s,” she said. At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in Grenada.
Heather and Kristy were married at The Flicker Building in Dallas, Texas on April 12. “There was an outdoor space available for the ceremony, weather permitting, and it was on White Rock Lake that held special meaning to us,” Heather said. One bride wore a strapless tulle tea-length wedding gown, accessorized with her hair in an updo, pearl necklace, sash, and a pair of bow peep-toe high heels, while the other bride wore a blazer and pants, accessorized with a pair of sneakers. The bouquet featured roses, hydrangeas, lisianthus, and dusty miller wrapped with lace around the stems. “Each of us walked down the initial portion of the aisle with our chosen family members, and then walked down the remainder of the aisle together,” she said. “We incorporated the Hawaiian tradition of exchanging leis during the ceremony because we lived in Hawaii just prior to the wedding. We also had a blessing of the stones by our guests, and then leaving the stones in a bowl for us to keep.” Once the vows were sealed with a kiss, it was official, almost 75 witnessing. Cocktail hour began followed by the reception shortly thereafter inside the loft. Fun fact: There were distinct exposed brick walls, iron trusses, and floor-to-ceiling windows overlooking sweeping views. Tables were decorated with white linens and napkins, glass compote centerpieces, lemons, jars of mints, which served double-duty as favors, and votive candles, surrounded by white folding padded chairs. Each one was named after a city. For example, Honolulu, the place of shelter, and O’ahu, the gathering place. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “The vendors we have listed are phenomenal,” Heather said. “I did extensive research on WeddingWire, and felt the vendors did an exceptional job and made our day perfect. Use these vendors!” At the end of the night, they jetted off to their honeymoon.
Evelyn and Neil were married at Maui Dragon Fruit Farm in Lahaina, Hawaii on May 24. “When we knew we wanted to get married in Maui, we wanted to make sure our wedding captured the atmosphere on the island,” Evelyn said. “The Maui Dragon Fruit Farm was the perfect marriage (no pun intended) between the beauty of the ocean and the majestic landscape of the island.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair down in loose curls, drop dangling earrings, and a pair of sandals, while the groom wore a light gray suit, accessorized with a white button-up shirt, no tie or bow tie, and a pair of black loafers. Bridesmaids wore short floral patterned dresses and carried bouquets of peonies and dahlias in conch shells. Guests were greeted at the ceremony with lei necklaces and encouraged to soak in the views, past the fabric-draped altar, overlooking the Pacific Ocean. Once the exchanging of vows were sealed with a kiss, it was official, almost 45 witnessing. Cocktail hour began with lawn games and Ululani’s flavored shaved ice. “My husband and I love ping pong, so we had a ping pong table,” she said. “We decided to play for who wins the first argument. Naturally, I won.” The reception followed shortly thereafter underneath the tent lit with paper lanterns. Tables were decorated with white linens, gold charger plates, pillar candle centerpieces surrounded by branches, and mercury glass votive candles. “For many of our guests, our wedding was the first trip to Hawaii,” Evelyn said. “Manutea Nui E provided entertainment and made our wedding feel like an intimate luau.” A three-tiered fondant-covered cake was cut and served for dessert concluding dinner. “Although we didn’t have cake toppers on the top of our cake, we had them customized for our personalities, and it added a personal touch to the decor.” The newlyweds’ best advice? “As hard as it sounds, don’t worry about all the tiny details,” she said. “Being surrounded by your closest family and friends will make the entire day so memorable. If you fret about the small stuff, you’ll miss one of the best days of your lives.” At the end of the night, they jetted off to their honeymoon.
Caitlin and Matthew were married at The Birkby House, Thomas in Leesburg, Va. on May 10. “It had a beautiful courtyard and garden,” Caitlin said. The bride wore a strapless a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, pearl necklace, jeweled sash, and a pair of TOMS wedges, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore short pink mix ‘n’ matched chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, and stock. “The moment before my Dad was getting ready to walk me down the aisle,” she said. “Even though Matthew and I were technically already married (and had been for over two years), my heart was beating out of my chest with excitement, joy, and insane happiness that Matthew and I were going to celebrate ‘us’ with everyone that we love.” Once the exchanging of vows were sealed with a kiss, it was official, almost 130 witnessing. Everyone were escorted to their seats via paper airplanes. “The seating chart/ombre paper airplane ‘art piece’ could not have been possible without the assistance of my husband,” Caitlin said. “He helped engineer the whole display, fold more than 100, and drafted his groomsmen the day off to set it up without my supervision. It was amazing!” Inside the tent, draped with fabric, and hung with crystal chandeliers, tables were decorated with white linens, vintage vase and vessel centerpieces, books, chalkboard numbers, and mercury glass votive candles. Dinner was buffet style, including a Southern slider station. “I was able to surprise my dad and Matthew with a cigar and whiskey bar,” she said. “It was just a small way I could show how much they both mean to me and that the wedding day is just as much for the groom as it is the bride.” In lieu of a traditional guest book, wooden hearts were signed with well-wishes. Donations were taken in place of favors for Troops Direct and Hope For The Warriors. The newlyweds’ best advice? “Spend a little extra for great vendors,” Caitlin said. “If you do, you’ll have the piece of mind that everything will turn out better than you expected. Sometimes that’s even better than just how you planned.” At the end of the night, they jetted off to their honeymoon in Hawaii.