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kelly and stephen, real weddings ideas and trends

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Kelly and Stephen were married at Magnolia Plantation and Gardens in Charleston, S.C. on March 31. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of silver peep-toe platform pumps, while the groom wore a dark gray suit, accessorized with a striped tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, hydrangeas, and berries. “My favorite part of the day was our first look,” Kelly said. “It was the only time that we really had to ourselves where we could take in all what was happening.” The outdoor ceremony took place underneath giant oak trees with sweeping scenic views of Ashley River from behind. After they were announced husband and wife, cocktail hour kicked off with signature “Blushing Bride” and “Plantation Tea” drinks in mason jars complete with striped straws. “We felt so blessed that all our family and friends traveled to attend our destination wedding,” she said. Inside the Carriage House, farm tables were decorated with runners, mercury glass vases and vessels, and chalkboard numbers. Dinner included traditional Southern fare like crab cakes, macaroni and cheese squares, and homemade corn bread. Yum! The newlyweds’ best advice? “Take your time and really focus on what matters to both of you.” A three-tiered square cake was the focal point of the dessert display, and following the last dance of the night, sparklers were lit to send them on their honeymoon to Dubai.

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Vendors:

Photography: Riverland Studios | Venue: Magnolia Plantation and Gardens | Event Planner: Southern Chic Weddings & Events | Dress Designer: Maggie Sottero from Aurora Bridal | Shoes: Marc Fisher | Bridesmaid Dresses: White by Vera Wang from David’s Bridal | Groom and Groomsmen Attire: Men’s Wearhouse | Hair & Makeup Artist: Bellezza Salon | Floral Designer: Pretty Petals of Charleston | Ceremony Musicians: Bob Williams Duo | Stationery: Paperwhites Press | Rentals: Ooh! Events | Caterer: Royal Grand Events | DJ: Jay Maxwell’s Music By Request | Officiant: Greg Mason | Cake: The Cake Stand Bakery

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