Jennifer and Ryan were married at L’Auberge de Sedona in Sedona, Ariz. on August 31. “We wanted a beautiful outdoor setting and that’s exactly what L’Auberge de sedona gave us,” Jennifer said. “The entire resort has stunning views. Our wedding was creekside . . . Nature was all around us.” The bride wore a strapless sweetheart ball gown with a tiered, ruffled skirt, accessorized with a pearl statement necklace, ivory sash and Swarvoski studded flats, while the groom wore a three-piece light gray suit, accessorized with a bow tie. Bridesmaids wore long gray chiffon dresses and carried bouquets of roses, hydrangeas, and dusty millers. “I loved the entire day, but I really cherished the time we all got to spend before the wedding laughing together and taking pictures with all of our friends,” she said. “We had so much fun, especially my bridesmaids and I.” Before the ceremony, the couple opted for a first look. Guests were greeted with a fruit-infused water station to beat the heat. Thankfully, there were plenty of trees for shade for the reception too! Tables were decorated with white linens, birch bark centerpieces, antique silver numbers, and engagement session pictures. In addition to cake, there was also a candy buffet. “I enjoyed picking out all the candies and designing it with the help of my mom,” Jennifer said. Everyone was encouraged to take some home in chevron “Love is Sweet” baggies. The newlyweds’ best advice? “I would tell them that if they have a vision of what they want for any aspect of their wedding day make sure they communicate that in great detail to their vendors, otherwise they may get something they were not expecting,” she said. “There will always be surprises, but not all surprises are good surprises.”
Samantha and Gibson were married at Angus Barn Pavilion in Raleigh, N.C. on July 4. “The grounds alone are simply breath taking,” Samantha said. “I have always envisioned an outdoor wedding near some body of water, and the Angus Barn definitely has it!” The venue held a special place in their heart as well. “My now husband proposed in the woods which are on the other side of the pond,” Samantha said. Talk about meant to be! The bride donned a strapless lace gown complete with a peach-colored sash. She wore her hair down in loose curls and carried a bouquet of blush roses. Her 7 ‘maids were outfitted in strapless blush chiffon gowns and carried baby’s breath bouquets. The groom opted for a more casual look in tan dress pants and matching vest, along with a cream-colored tie. His men wore navy dress pants and vests, and sported navy neckties. The couple exchanged vows by the water in front of 140 close family members and friends and had a beautiful wooden cross adorned with flowers and greenery as their backdrop. A wooden monogrammed letter acted as the guest book, and the reception tables featured white and burlap linens. Each table had blush and pink floral centerpieces set in mason jars, along with romantic candles. After dinner guests indulged in a three-tiered white cake. During the commotion of the reception, the couple was able to sneak outside for a moment alone, which ended up being their favorite part of the night. “We both feel that standing outside, watching the Brier Creek Fireworks whilst our loved ones mingled outside and boogied inside, was our favorite,” Samantha recalled. “It was the first moment that was simply ours.” Samantha’s best advice? “Remember, take some time for just the two of you, even if you think you’re being rude. It’s your day!”
Ashlyn and Brandon were married at Cathedral Oaks Event Center in Belton, Texas on April 19. “They met a few years ago while working in the nursing department at Scott and White,” Jennifer Lucia, the photographer, said. “The two have been inseparable ever since. I had the pleasure of photographing their engagement session a year ago and that’s where I got to witness firsthand the pure love these two have for one another. The bride wore a lace fit ‘n’ flare wedding gown with off-the-shoulder capped sleeves, accessorized with a birdcage veil, while the groom wore a tan three-piece suit, accessorized with a solid tie and pocket square. Bridesmaids wore long mix ‘n’ matched muted pastel chiffon dresses and carried bouquets of roses and baby’s breath. Guests were greeted with a “Choose a seat, not a side . . .we’re all family once the knot is tied” chalkboard sign and given programs that doubled as fans to beat the heat. The ceremony took place nestled in between six-acres of oak trees. Notice the hanging crystal chandeliers and picture frames? Plus, the aisle markers boasted verses from 1 Corinthians 13. “This wedding was a mixture of fun and elegance,” she said. “Ashlyn put the decor together herself. She loved the country vintage theme.” Inside the great hall, tables were decorated with mason jar centerpieces and candles atop burlap runners and lace overlays atop chiavari chairs. The newlyweds sat at their own designated sweetheart spot. “The dance floor was active the entire evening, with both families cheering loudly in joy and joining together to celebrate this couple’s unity,” Jennifer Lucia, the photographer, said. The yummiest part? The candy bar! Complete with all-you-can-eat treats.
Ashley and Matthew were married at Mount Valley Farm in Orange, Va. on June 7. “It was convenient and even in the winer time it was beautiful,” Ashley said. The bride wore a strapless fit ‘n’ flare wedding gown with beaded lace appliques, accessorized with a birdcage veil, while the groom wore a white jacket, silver vest, and black pants, accessorized with a solid tie. Bridesmaids wore long one-shoulder mint chiffon dresses and carried bouquets of roses, gerbera daisies, succulents, and olive branches. Guests were greeted with a metal bicycle with balloons, milk glass jar crates, vintage trunks and suitcases, and washboards. Notice the transportation was a tractor and hayride trailer? “Our vows were very traditional,” she said. “But for some reason as Matt was saying his, I became very emotional, and I didn’t expect that kind of reaction from myself.” The newlyweds’ best advice? “Don’t stress over the details,” she said. “In the end, the important thing is that you have married the person you love.” Dinner and dancing followed inside the tented reception with Southern BBQ fare such as prime rib, grilled chicken, and cheesy potatoes. Yum! Tables were decorated with peach linens, mason jar and wine bottle centerpieces, and antique oil lamps. “Old family pieces were used everywhere,” Ashley said. The super-sweet dessert display not only had a cake but lots and lots of cupcakes topper with raspberries. And ice cream too!
Rachel and Nick were married at Pinnacle Golf Club in Columbus, Ohio on September 21. “We wanted a natural, warm location with a rustic feel,” Rachel said. “The open garden was perfect for our cocktail hour, and the ballroom with the marble dance floor and hanging crystal chandeliers was the absolute best backdrop.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash, while the groom wore a black suit, accessorized with a white vest and tie. Bridesmaids wore short satin dresses and carried bouquets of dahlias, roses, and dusty millers. Not to mention their statement necklaces too! “Planning our wedding while living in Nashville made me really lean on my friends’ suggestions and vendor recommendations,” she said. “Luckily, each and every one completely surpassed our expectations.” The reception followed the traditional church ceremony. Tables were decorated with white linens, tall centerpieces, and 250 votive candles. “Our DJ took our list of songs, but also was able to ‘read the room’ and keep the dance floor packed ALL night long,” Rachel said. Guests didn’t leave hungry either — a dessert display was stuffed with a four-tiered cake and an assortment of cookies.