Janice and Adam were married at Callawassie Island Club in Callawassie Island, S.C. on October 12. “Our venue went above and beyond to make our day special,” Janice said. “They had never hosted a tented wedding on the lawn next to the big oak tree before, but they were willing to try anything we presented them with. We knew that between the venue’s willingness and gorgeous Southern setting, we had found the perfect place.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of peep-toe strappy platform pumps, while the groom wore a custom-made dark gray suit, accessorized with a solid sage green tie. Bridesmaids wore long champagne chiffon dresses and carried bouquets of garden roses, freesias, dahlias, lamb’s ears, and silver brunia balls. “The one moment that has been on my mind is the first look between Adam and I,” she said. “We had this moment out on the dock. Our bridal party joined us shortly after, but it was really nice to have it to ourselves.” Following the riverside ceremony at sunset, cocktail hour and reception began. Guests enjoyed lounging around on couches, sipping on refreshing bottles of water to beat the heat, and smoking personalized cigars. Tables were decorated with tall floral centerpieces, mercury glass candelabras with pillar candles, and wooden freestanding numbers.”The food was amazing,” Janice said. “The chef knew we didn’t want a ‘typical’ menu, so he created something that was more unique. It was all delicious. Plus, the music really set the tone, and the band kept everyone on the dance floor the entire night.” The newlyweds’ best advice? “Work with a team of professionals that you trust and feel comfortable with,” she said. “These are the people that will make your day go flawlessly. I was at ease the morning of the wedding knowing everything would be taken care of. Never once did we have to worry that something would go wrong.”
Lindsay and Matthew were married at Silver Fork Winery in Morganton, N.C. on June 21. “The view of the mountains, the rolling hills, and the grape vines, the big oak tree — it was all amazing!” Lindsay said. The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a pair of comfy flats, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore short chiffon dresses and carried bouquets of roses, hydrangeas, thistles, dusty millers, and berries. “We weren’t going to have our dog, Sophie, at the wedding because she can be a little party shy sometimes,” she said. “But she came to the rehearsal on Friday evening and behaved so well, everyone convinced us to let her come, so we caved. During the ceremony, while we were exchanging our rings, I think she finally realized it was me in that long, white wedding gown, and she came over and started jumping on me. I tried to ignore her. Then, she started jumping on Matt too. Apparently, she was giving us two paws up!” The reception was held underneath a pole tent. Tables were decorated with wooden box centerpieces, vintage plates, lavender sprig-wrapped napkins, and of course, bottles of wine. “We had song requests from our RSVP cards for the homemade playlist,” Lindsay said. “It was fun to see what everyone picked, and we truly got a little bit of everything. I think it made everyone more enthusiastic about participating in dancing because our dance floor was full almost all night.” The dessert? Carrot cake and cupcakes. Yum! “It was my mother’s recipe, and I always made them make it for my birthdays growing up. It was special to have it at another celebration in my life.”
Erica and Barkley were married at the Brooklyn Arts Center at St. Andrews in Wilmington, N.C. on April 17. “We were able to have the choice of having our wedding outside in the courtyard or inside the actual church,” Erica said. “It was an old historic, abandoned church that was remodeled and turned into a venue. I loved the rustic feel. The bare brick with metal beams, the windows, and the concrete embedded with oyster shells.” The bride wore a sweetheart beaded mermaid wedding gown, accessorized with a fingertip-length veil, while the groom wore a three-piece gray suit, accessorized with a black bow tie. Bridesmaids wore short silver satin dresses and carried bouquets of orchids. “My first thought when I walked into the reception, I said to myself, ‘Wow!’ at how pretty and amazing everything looked,” she said. Tables were decorated with custom sage green napkins and gray linens, birdcage centerpieces, and handmade mustaches at each place setting. Fun fact: They were in honor of Erica’s late dad. The newlyweds performed their first dance to “Lady Soul” by The Temptations and exited at the end of the night in a British taxi.
Tayler and Alex were married at Desert Botanical Garden in Tempe, Az. on November 16. Surrounded by nature, the couple chose to do a first look before the ceremony. They both got teary-eyed as they opened their eyes to see each other — she wearing a lace wedding gown, accessorized with a DIY floral sash, and he wearing a gray tuxedo and patterned yellow tie. Surprisingly, they went went comfy shoes, TOMS and Converse! Guests were greeted with a sign that said, “Friends of the bride, friends of the groom, sit together, there is plenty of room,” and “No one is too old for fairytales, welcome to our happily ever after.” The reception pavilion was lit with hanging lantern stars overhead, tables were decorated with baby’s breath, hydrangea, and rose centerpieces in mason jars, and burlap runners, most which were handmade by the bride, mother, and sister.
Kellie and Nick were married under an old willow tree at Creek Club I’On in Mt. Pleasant, S.C. on April 26. “The romantic, natural, and serene surroundings, including a beautiful sunset made it the perfect location for us to start our new lives together,” Kellie said. She wore a sweetheart ruffled Allure Bridals wedding gown, accessorized with a feather hairpin, while her groom (who resembles actor Gerard Butler, right?) wore a tan suit and sage green tie. “Our favorite moment is when our eyes met as Kellie walked down the aisle arm and arm with her father and seeing her soon-to-be husband waiting for her,” the newlyweds recalled. The reception site featured a wraparound porch with rocking chairs and handmade burlap pillows, perfect for their Southern charm theme. Tables were decorated with hydrangea centerpieces, engagement picture table names, and mason jar candles. “The sparkler sendoff was so exciting,” she said. “As guests cheered, clapped, and congratulated, . . . we were united as one, and our loved ones gave us so many best wishes and blessings for our marriage.”