Wedding Aces Bridal Buds

Relaxed Eco-Friendly Fall Beach Wedding in California

Posted by Caitlin on Aug 08, 2014

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Leslie and Irfan were married at Crystal Cove State Park in Newport Beach, Calif. on September 28. “Other than the fact that it’s a beautiful and fun location, Crystal Cove was a significant part of my childhood,” Leslie said. “My family and I spent a lot of weekends fishing and exploring the tide pools of this beach. We even loved that the area was preserved as a state park and not bought out for condos too. We wanted to give back since choosing the venue also provided some funds to the upcoming projects.” The bride wore a strapless a-line wedding gown with drapped chiffon on the front and back, accessorized with her hair in a sideswept ponytail, while the groom wore a dark gray suit, accessorized with a striped tie. Her do-it-yourself bouquet featured all seeded eucalyptus wrapped in twine. “Finally typing the knot was my favorite moment,” she said. “The applause from our guests and the public standing around was really amazing as we were introduced as husband and wife.” Fun fact: They both were barefoot! The reception was held outside on the deck. Tables were decorated with seashell-filled centerpieces, engraved wood slice numbers, and Coca Cola at each place setting. “We wanted to keep it low maintanence and simplistic,” Leslie said. In addition to cake, there was also an assortment of cupcakes! The newlyweds’ best advice? “Prioritize what will matter to you on the wedding day,” she said, “Don’t spend so much time on the details that you won’t be paying attention to anyways. Your guests are there to see you, not to judge or fuss about your centerpieces. What will be more memorable to them is how happy you both are.”

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Vendors:

Photography: Anna Delores Photography | Videography: Etch FIlms | Venue: Crystal Cove | Day-of Coordinator: Laura Lee Designs | Dress Designer: Selma Starfinger | Hair and Makeup Artist: Melody Vere | Groom’s Attire: Indochino | Officiant: Walter Morales | Ceremony Musician: Matt Akiona | Caterer: The Beachcomber Cafe | Cake: Simply Sweet Cakery | DJ: Just Dance Events

Handmade Vintage Gray Spring Barn Wedding in Virginia

Posted by Caitlin on Aug 07, 2014

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Hannah and Jonathan were married at Frontier Culture Museum in Staunton, Va. on May 24. “The venue reminded me of where I grew up. When we saw the barn it just fit. It had originally resided on a working dairy farm that was the next town over from ours. They dismantled the barn piece-by-piece and put it back together once it got to the museum. It was incredibly unique in that it was octagonal shaped.” The bride wore a strapless lace a-line wedding gown, accessorized with an ivory sash, while the groom wore a dark gray three-piece suit, accessorized with a matching solid tie. Bridesmaids wore long gray and mint chiffon dresses and carried do-it-yourself bouquets of roses, hydrangeas, sweet peas, and baby’s breath. “I am a huge family person,” she said. “I really wanted to have them be a part of the wedding as much as I could. Rather than having the traditional setup of girls on one side and guys on the other, we alternated it so that our siblings stood next to us. Not only that, but my brother carried our late grandma’s Bible with our rings down the aisle. It was very special. We loved her dearly, and it was heartbreaking not to have her there.” After they were announced husband and wife, it was official. Guests were asked write well wishes on pieces of fabric for a quest quilt. “A sweet lady from our church put it together, and we didn’t see the front of it until the day of,” Hannah said. “We will cherish it forever!” Reception tables were decorated with lace doily runners, mason jar centerpieces atop wood slices, and picture frame chalkboard numbers. “Finding all the vintage china was definitely one of my favorite details,” she said. “They were all so very pretty in their own right, and we had such a great time together looking for them.” In lieu of favors, red maple and dogwood trees were given out to watch their love grow from afar. “Since the beginning of our relationship, we’ve been blown away by how much we were made for each other and how much we were meant to be together . . . we put together a slideshow of us from infancy to where we are today. It played while we dance to ‘The Story’ by Brandi Carlisle.”

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Vendors:

Photography: Bethany Snyder Photography | Venue: Frontier Culture Museum | Event Planner: Sheila Pleskonko | Dress Designer: Justin Alexander from Diva Bridal Boutique | Shoes: Coconuts | Bridesmaid Dresses: Allure Bridals from Patina’s Bridal and Formal Wear | Hair Stylist: Holly Thornton | Makeup Artist: Salon DC | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Jan Engler | Ceremony Musician: Julie Kiracofe | Stationery: Wedding Paper Divas | Caterer: BBQ Connection | DJ: Party Masters

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Lindsay and Matthew were married at Silver Fork Winery in Morganton, N.C. on June 21. “The view of the mountains, the rolling hills, and the grape vines, the big oak tree — it was all amazing!” Lindsay said. The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a pair of comfy flats, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore short chiffon dresses and carried bouquets of roses, hydrangeas, thistles, dusty millers, and berries. “We weren’t going to have our dog, Sophie, at the wedding because she can be a little party shy sometimes,” she said. “But she came to the rehearsal on Friday evening and behaved so well, everyone convinced us to let her come, so we caved. During the ceremony, while we were exchanging our rings, I think she finally realized it was me in that long, white wedding gown, and she came over and started jumping on me. I tried to ignore her. Then, she started jumping on Matt too. Apparently, she was giving us two paws up!” The reception was held underneath a pole tent. Tables were decorated with wooden box centerpieces, vintage plates, lavender sprig-wrapped napkins, and of course, bottles of wine. “We had song requests from our RSVP cards for the homemade playlist,” Lindsay said. “It was fun to see what everyone picked, and we truly got a little bit of everything. I think it made everyone more enthusiastic about participating in dancing because our dance floor was full almost all night.” The dessert? Carrot cake and cupcakes. Yum! “It was my mother’s recipe, and I always made them make it for my birthdays growing up. It was special to have it at another celebration in my life.”

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Vendors:

Photography: Beth Ely of Jen Yuson Photography | Venue: Silver Fork Winery | Event Planner: Stacey Ripley | Dress Designer: Justin Alexander from Maggi Bridal | Bridesmaid Dresses: Bill Levkoff| Groom and Groomsmen Attire: Men’s Wearhouse | Ceremony Musician: Paul Bowman | Caterer: HomeGrown and Blue Ridge Event Staffing

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Valerie and Amy were married at Monterre Vineyards in Orefield, Penn. on May 17. “We first connected over a bottle of wine; a vineyard seemed quite fitting,” Valerie said. “It was also quaint and rustic and offered a beautiful oak tree for our ‘I do’ backdrop.” The bride wore a strapless a-line wedding gown with a ruffled skirt, accessorized with a jeweled sash, while the other bride wore a satin one-shoulder a-line wedding gown, accessorized with a pair of red platform pumps. “Our son decided he wanted red at the wedding, but I wanted to stay away from traditional combinations,” she said. “So, we went with a ‘citrus’ color scheme.” Guests were greeted with a program that said, “during the ceremony, we will ask for support, hear a reading, take our vows, exchange our bling, braid a thing, hammer some nails, and cry some happy tears.” Following, the Mrs. and Mrs. led the way to cocktail hour with ribbon wands “like you just don’t care.” Once inside, seats were found via keys, tables were decorated with orchid centerpieces, bird’s nests and eggs, and bottle numbers, and Mad Libs and a Hershey’s chocolate bar, which served double-duty as favors, at each place setting. The newlyweds’ best advice? “Give yourself time,” Valerie said. “Spread out the timeline if you can that way you can really soak up every bit of it. Oh and have enough time to eat and enjoy the appetizers too.”

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Vendors:

Photography: BG Productions (Photography and Videography Services) | Venue: Monterre Vineyards | Dress Designers: Maggie Sottero from Bridals by Sandra | Hair and Makeup Artist: Bear Creek Spa | Floral Designer: Paisley Peacock Floral Studio | Caterer: Divine Dining | Cake: Village Bake Shoppe

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Alyssa and Andrew were married in a traditional church ceremony at Cascade Christian followed by a reception at the Bissell Tree House at the John Ball Zoo in Grand Rapids, Mich. on September 14. “I picked the Bissell Tree House mostly because it was brand new,” Alyssa said. “When I booked it, there had never been an event in the building. I actually didn’t even get a tour of the inside before I booked it because I LOVED the view of downtown Grand Rapids from the tree tops. I also couldn’t resist the rustic yet industrial look of the outside. The finicular that all the guests had to take to get to the tree house was pretty neat too.” The bride wore a lace fit ‘n’ flare wedding gown with an illusion bateau neckline, accessorized with a white sash, while the groom wore a light gray suit, accessorized with a black button-up shirt and tie. Bridesmaids wore short purple dresses and carried bouquets of green tricks, succulents, scabiosa pods, and fern curls. “My flowers were my absolute favorite detail,” she said. “I love plants and our florist did a fantastic job with all the bouquets, centerpieces, and boutonnieres. She went above and beyond with everything.” During the ceremony, the officiant said a prayer. “It made me realize how blessed I was able to marry Andrew and spend the rest of my life with him,” Alyssa said. “It brought me to sobbing tears, and I don’t think I will ever forget it.” Guests were escorted to their seats via cards atop branches, tables were decorated with birch centerpieces atop wooden slices and burlap numbers, and succulent favors were given out to let love grow. “My favors were another favorite,” she said. “This was a do-it-yourself project. My mom and I grew the succulents all year long and then planted them in mini jelly jars.” The newlyweds’ best advice? “Let people help you with the planning and projects,” Alyssa said. “And mostly enjoy your day because it goes by so fast. I know people always say that, but I didn’t realize how fast it would actually go by.”

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Vendors:

Photography: Phrene Exquisite Photography | Ceremony Venue: Cascade Christian Church | Reception Venue: The Bissell Tree House at the John Ball Zoo | Dress Designer: Allure Bridals from Beckers Bridal | Bridesmaid Dresses: Vera Wang from David’s Bridal | Hair Stylist: Abby Leigh Salon | Makeup Artist: Julie Strating | Groom and Groomsmen Attire: Men’s Wearhouse | Floral Designer: Ambiance Expressing You | Caterer: Applause Catering | Cake: The Cakabakery | DJ: Party in a Box | Officiant: Jill Forton and Joel Strickland | Ceremony Musicians: Michelle and Lauren Sweers

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