Sydney and Matt were married at Bernardo Winery in San Diego, Calif. on April 19. “It was very unique,” Sydney said. “It is the oldest working winery in San Diego and had so many beautiful backdrops that it made decorating easy. We absolutely loved the rustic feel it had too.” The bride wore a sweetheart mermaid wedding gown, accessorized with a chapel-length veil, while the groom wore a gray suit, accessorized with a white tie. Bridesmaids wore long one-shoulder pink chiffon dresses and carried do-it-yourself bouquets of hydrangeas and baby’s breath. “The moment I saw my emotional groom standing at the end of the aisle,” she said. “It is one of the images I will never forget, and I just could not wait to be his wife. The whole ceremony was filled with so much love, and it meant so much to me to see how happy everyone was for us.” Guests were escorted to their assigned tables via a chalkboard. Tables were decorated with burlap runners, numbers stamped on, succulent centerpieces, and homemade cookies in favor bags that said, “One of the secrets of a happy life is continuous small treats” at each place setting. “My grandma’s helped me make them a couple nights before the wedding,” Sydney said. “The recipe was on the back.”
Bridgette and Scott were married at Legacy Farms in Lebanon, Tenn. on October 5. “The one thing about Heritage Hall at Legacy Farms that made it pop for us was the beautiful rustic barn,” Bridgette said. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls, a jeweled sash. Notice how she channeled the spirit of the South by donning cowgirl boots and a monogrammed hankie? Bridesmaids wore long gray chiffon dresses and carried bouquets of baby’s breath. The groom went for a more casual vibe with a matching vest and pants combo, accessorized with a blue tie. But his ‘men accessorized with suspenders and bow ties. After the ceremony, guests enjoyed a “biscuits and booze” cocktail hour, which just so happened to be a favorite detail of the day. “It included made-from scratch-biscuits, homemade preserves, cured meats and our signature drink — Jack Daniels honey and lemonade,” she said. The reception followed inside. Tables were decorated with benches instead of chairs, mercury glass centerpieces atop lace runners, and mason jars that doubled as favors too. The newlyweds’ best advice? Pay all the wedding bills in advance. ”It was so nice to come back from the honeymoon and not have to worry about anything outstanding,” Bridgette said.
Jaclyn and Russell were married at Cotton Creek Barn in Lubbock, Texas on April 26. The bride wore a v-neck lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a three-piece tan suit, accessorized with a white tie. Bridesmaids wore short blush satin dresses and carried bouquets of baby’s breath. Guests were greeted with a wooden arrow sign that directed them to the vows. The outdoor ceremony took place perfectly in front of an old railroad car. An arch was decorated with cotton, trees were hung with mason jar candles, and aisles were lined with pews. Following the unity candle lighting, the newlyweds were official! Dinner and dancing continued inside the barn. Tables featured burlap squares, mix ‘n’ matched tall and short centerpieces, and “I do, I do” booklets and colorful crayons. They had not one, but two dessert options — a traditional tiered fondant cake and a groom’s cake in honor of Texas Tech University. At the end of the night, salty and sweet favor bags were passed out with a note that said, “Once upon a time, we met and found a love so true. Then, he ‘popped’ the question, and today, we said, ‘I do.’ To thank you for sharing in our special day please take a treat.” And to their surprise, a vintage Chevrolet Impala was filled with balloons for a grand exit too.
Ashley and Robert were married at a family friend’s farm in Shreveport, La. on July 21. “We love fishing and hunting, so we knew that we wanted something outdoors,” Ashley said. “We got married in a field underneath a group of Spanish moss trees in front of Lake Bistineau.” The bride wore a sweetheart satin mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, while the groom wore a black suit, accessorized with a camouflage tie. “My absolute favorite moment has to be the walk down the aisle and my dad giving me away,” she said. With only 40 guests being their witnesses, these two said, “I do.” The reception followed with lots of Mexican food! Tables were decorated with antique vases and vessels filled with hydrangeas atop burlap runners, family photos were displayed on clothespins, and the dessert display featured a giant “Mr. & Mrs.” chalkboard sign. Not to mention a mini wedding cake. “My big sister was my wedding planner,” Ashley said. “Having her help and knowing my taste really made everything go smoothly. The way she decorated the entire place was beautiful.”
Catharine and Aaron were married at Anne Springs Close Greenway in Fort Mill, S.C. on June 22. The bride wore a v-neck lace wedding gown with capped sleeves, accessorized with her hair in a sideswept curly updo, while the groom wore a tan suit, accessorized with an orange tie. Bridesmaids donned navy blue dresses with illusion necklines and carried bouquets of roses, hydrangeas, and irises. Guests were greeted with a wooden sign that served as the itinerary for the evening. First up, the ceremony followed by dinner, games, music, and dancing. The newlyweds’ best advice? “To remember that it’s about family and friends getting together and not fretting about the little things,” Catharine said. “No one will care about the multiple courses of food or favors. They will remember how happy you both were, and they got to share that special moment with you.” Inside the barn, tables were decorated with lace runners, mason jar centerpieces, glitter chalkboard numbers, and thank-you notes at each place setting. Believe it or not, the red velvet cake was homemade too. Yum!