Wedding Aces Bridal Buds

Natural Mountainside Summer Barn Wedding in Montana

Posted by Caitlin on Apr 29, 2014

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Carie and Chris were married at Springhill Pavilion in Belgrade, Mont. on August 23. Since the couple first met while mountain biking, it only made sense that the wedding would take place outdoors at the base of Ross Peak overlooking Big Sky Country. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with cowboy boots, while the groom wore a  three-piece tan suit, accessorized with a pink tie. Bridesmaids wore black chiffon dresses and carried bouquets of roses, dahlias, thistles, and greenery. Before the guests arrived, the two opted to do a first look that brought each to tears. The ceremony began with the processional as the most adorable ring bearers walked down black labrador retrievers, and ended with the recessional as the newlyweds fist pumped. Probably the most notable of the reception is that of its history dating back to 1907. Clearly hung is a sign that says, “Oh the stories these old walls could tell.” Tables were decorated with burlap runners and mason jar centerpieces atop wooden slabs. Our favorite detail? The personalized koozie favors that included a “You were here” state logo.

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Vendors:

Photography: Carrie Ann Photography | Venue: Springhill Pavilion | Dress Store: Eskay Bridal | Floral Designer: Fresh Designs | Caterer: Custom Dining Experiences | Hair Stylist: Sage Spa Living | Band: The Dirty Shame

spring country club wedding nevada, real weddings ideas and trends

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Caity and Bryan were married at the Las Vegas Country Club in Las Vegas, Nev. on April 4. “As soon as I walked out onto the terrace, I knew it was the one,” Caity said. “The view, the stained concrete, and the amazing backdrop!” The bride wore a lace mermaid wedding gown with a ruffled skirt, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pants, blue bow tie, and black Converse tennis shoes. Bridesmaid dresses were handmade! Not to mention they’re oh-so elegant. Guests choose a seat not a side when they arrived to the ceremony. “We really wanted a neutral and natural look, so we went with a lot of champagne and ivory with a touch of yellow,” she said. “The sunflowers I had my florist put down the aisle made the perfect frame for my husband and I ” to say our “I do’s.” Plenty of lawn games were played during cocktail hour. “My biggest fear was everyone getting bored or being upset while we were taking pictures  . . . we provided giant Jenga, corn hole, and a photobooth,” Caity said. Props such as lips, mustaches, heart-shaped sunglasses, and “Run!” and “Good Luck!” quote boxes were absolute favorites. The outdoor reception twinkled with a chandelier and string lights overhead, tables decorated with mason jar centerpieces, and a mini bundt cake was served instead of a traditional tiered one.

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Vendors:

Photography: Jenna Ebert Photography | Venue: Las Vegas Country Club | Dress Designer: Maggie Sottero from Bowties Bridal | Groom and Groomsmen Attire: Jos. A. Bank | Event Planner: Selena Stem | Bridesmaid Dresses: Juanita Chitay | Hair Stylist: Salon Salon | Floral Designer: Ann Leonardo | DJ: Perfect Vision Entertainment

rustic yellow summer backyard barn wedding, real weddings ideas and trends

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Maggie and Matt were married at the bride’s parent’s home in Waupaca, Wis. on June 23. The bride wore a v-neck a-line wedding gown, accessorized with a pair of lace TOMS shoes, while the groom wore a white button-up shirt, khaki pants, suspenders, accessorized with a checkered bow tie. Even their dog, Lunchbox, had a matching one! Bridesmaids wore handsewn vintage-inspired floral dresses from Etsy and carried organic daisy, billy ball, and greenery bouquets. Guests were greeted with wooden sign posts that directed them to either take a short walk or golf cart ride up the hill to the ceremony.  Maggie was escorted down the aisle with both her mother and father as a guitar was played and the best part? The newlyweds’ priceless reactions once they were announced husband and wife! The reception followed inside the barn decorated with bunting banners, blue mason jars, mix ‘n’ matched china, and vegetarian fare such as black bean and roasted pepper frittatas with warm mango vinaigrette. Bonus: the cake had M&M’s on it.

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Photography: Natural Intuition Photography

Sweet Mint and Cream Summer Farm Wedding in Washington

Posted by Caitlin on Apr 15, 2014

rustic mint and cream summer farm wedding, real weddings ideas and trends

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Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.

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Vendors:

Photography: Saleina Marie Photography | Venue: Hidden Meadows | Dress Store: Laineemeg | Hair Stylist: Stacy Merritt | Makeup Artist: Denis Linares | Shoes: Aldo | Groom and Groomsmen Attire: Laineemeg | Bridesmaid Dresses: Laineemeg | Floral Designer: Loves Me Flowers | Invitations: AK Graphics | Caterer: Cabbage Patch | Officiant: Keil Johnson | Desserts: Jenny Cookies | DJ: Derrick Ferrell

mix n matched rustic fall farm wedding, real weddings ideas and trends

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Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.

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Vendors:

Photography: Andrew Morrell Photography | Venue: The Inn at Mount Vernon Farm | Dress Designer: Allure | Hair & Makeup Artist: Alison Harper and Company | Rentals: Prime Time Party Rentals | Caterer: C&O Restaurant | DJ: Dennis Payne | Invitations: Wedding Paper Divas | Calligraphy: Little Flower | Transportation: Haymarket Transportation | Officiant: Rand Waldron | Floral Designer: Flourish Root | Pies: Red Truck Bakery | Ceremony Musicians: Jackass Flats

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