Wedding Aces Bridal Buds

Casual Heart-Themed Summer Farm Wedding in New York

Posted by Caitlin on Sep 12, 2014

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Ali and Liam were married at Bluefield Farm in Blauvelt, N.Y. on July 19. The bride wore a short lace wedding gown with an illusion neckline, accessorized with a curly updo and fingertip-length veil, while the groom wore a tan suit, accessorized with a tie. Her bouquet featured roses, dahlias, and thistles. Guests were greeted at the ceremony with the most colorful, handmade garland backdrop.”One of my best friends sang La Vie en Rose as I walked down the aisle, and it was gorgeous,” Ali said. “Another good friend from Argentina was supposed to do a reading (about friendship) during the ceremony, but when she came up to do it, she was so overcome with emotion that she literally wasn’t able to do it. After trying to read the first line a few times and not being able to stop crying, she just hugged us both and went back to her seat. It was incredibly touching.” Following the outdoor nuptials, lawn games such as cornhole, bocce ball, croquet, and ladder toss. The reception took place inside the barn. Tables were decorated with burlap runners, milk glass jar centerpieces, heart-stamped kraft paper placemats, and s’mores favor bags at each place setting. “The pulled pork from Dinousar BBQ, who catered the wedding, was delicious,” she said. The newlyweds’ best advice? “It’s worth the effort to personalize your wedding and make it your own,” Ali said. “It’s A LOT more work, but it makes the whole event more meaningful.

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Vendors:

Photography: Lillie Fortino Photography | Venue/Floral Designer: Bluefield Farm | Event Planner: Sage Newkirk of Hudson Valley Ceremonies | Dress Designer: Watters by Encore from April Rose | Hair Stylist: Pink Entourage | Makeup Artist:  Lorna Made Me Blush Artistry | Rentals: Alperson Party Rentals | Caterer: Dinousar BBQ | Band: Astrograss

Bright Coral and Yellow Spring Farm Wedding Illinois

Posted by Caitlin on Sep 10, 2014

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Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.

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Vendors:

Photography: Rachael Osborn Photography | Venue: Royal Oaks Orchard | Event Planner: Terri Penner | Dress Designer: Vera Wang from David’s Bridal | Bridesmaid Dresses: David’s Bridal | Officiant: Greg Bradshaw | Floral Designer: Flowers by Janet

Rustic Neutral Spring Ranch Wedding in California

Posted by Caitlin on Sep 08, 2014

alexandria and steve, real weddings ideas and trends

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Alexandria and Steve were married at Tiber Canyon Ranch in San Luis Obispo, Calif. on May 24. “The rustic, open surroundings,” Alexandria said. “I love nature, and this venue is very woodsy and simple, but so beautiful. The owners pend a lot of time making the property unique and very well maintained too.” The bride wore a satin a-line wedding gown with capped sleeves and a keyhole back, accessorized with a sideswept updo, long lashes, and bold, red lips, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short mix ‘n’ matched white dresses and carried bouquets of roses, ranunculuses, peonies, calla lilies, and baby’s breath.”Walking down the aisle and seeing everyone I know looking at me with huge smiles on their faces and me waving to everyone in excitement that they were there,” she said. “I am such a dork, and it really shined through at this moment.” Believe it or not, but most of the decor was handmade by the couple! “The altar, head farm table, reclaimed wooden signs, wood block table numbers,” Alexandria said. “We had our hands on all of the details, it makes it more personal. I wanted to keep it pretty neutral and let the natural beauty around the venue be the source of color.” Following the string quartet recessional, guests found their seats for dinner via a chalkboard. Tables were decorated minimally. “I loved the romanic glow of the candles that lined the center,” she said. “We did family style fare.” Fun fact: the first dance “California Stars” was sung! In lieu of a traditional guest book, a photo booth was provided for extra entertainment as well as a custom Instagram hashtag #sandeckiwedding. The newlyweds’ best advice? “Keep it simple!” Alexandria said. “The wedding is about sharing your love with someone in front of your family and friends. It is easy to get caught up in all the details. If you have a lot, remember what you are doing and why you are doing it.”

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Vendors:

Photography: Town & Country Studios | Venue: Tiber Canyon Ranch | Dress Designer: Pronovias from Panache Bridal | Jewelry: Baxter Moreman | Hair and Makeup Artist: Rhyan Townsend | Groom’s Attire: Men’s Wearhouse | Officiant: Matthew Clough | Ceremony Musicians: Tolosa Strings | Floral Designer: Skyline Flowers | Rentals: Got You Cover’d | Caterer: McGees Catering | Band: Dave Miller Band

erin and robert, real weddings ideas and trends

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Erin and Robert were married in a traditional church ceremony at Yosemite Chapel followed by a reception at Yosemite Lodge at the Falls in Yosemite Valley, Calif. on September 21. The bride wore a strapless satin a-line wedding dress, accessorized with a collared, capped-sleeved bolero, while the groom wore a black suit, accessorized with a white vest and tie. Notice the pine cone boutonniere? Bridesmaids wore mix ‘n’ matched long neutral chiffon dresses and carried bouquets of mums wrapped in ribbon. Following the intimate nuptials, portraits were taken around the park just before Mother Nature let down rain, thunder, and lightning, but the skies were oh-so dramatic! The reception followed inside the Moutain Room Restaurant and Lounge, decorated with cylinder vases filled with pillar candles and evergreens atop wood slices. Guests found their seats via a handwritten chalkboard sign, devoured an organic and sustainable, buffet dinner, and sweetened up with a three-tiered buttercream-frosted cake. The newlyweds danced the night away and then jetted off to their honeymoon for two weeks afterwards.

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Vendors:

Photography: Lisa Mallory Photography | Ceremony Venue: Yosemite Chapel | Reception Venue: Yosemite Lodge | Hair and Makeup Artist: Bellissimo Brides | Floral Designer: Addy Rose | Cake: Sweet Dreams

jessica and brett, real weddings ideas and trends

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Jessica and Brett were married at the groom’s parent’s backyard in Greensboro, N.C. on July 12. “My initial thought process for planning our wedding was based around some chickens I saw at the Wayne County Fair in Pennslyvania the week we got engaged,” Jessica said. “They were a beautiful gray color, and I knew that’s what our bridal party needed to wear. I also knew I wanted a lot of green and cream as well as coral and mint for a pop of color too.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with an ivory sash, while the groom wore a white button-up, khaki pants, and gray vest, accessorized with a mint bow tie. Bridesmaids wore short gray chiffon dresses and carried bouquets of roses, hydrangeas, berries, and hosta leaves. “Our venue was my in-law’s backyard,” she said. “So, I knew this would be a wonderful place to have our wedding because it was where my husband grew up, and it was cost effect as well.” Guests were greeted with a chalkboard sign that displayed the couple’s love story, which began in September 2008. Fabric was draped across the trees to create a ceremony backdrop, and in lieu of traditional unity candle lighting, they combined paint onto canvas. “I LOVED the handmade signs,” Jessica said. “They added a fun, little quirk to everything. I also loved all of the floral arrangements. They were perfect. I wish I could have kept them longer. I also loved all the antique-y things we were able to incorporate.” Tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and twine-wrapped napkins. The dessert display featured a two-tiered cake topped with birds and assorted cupcakes such as Chocolate Oreo, red velvet, and vanilla with strawberry filling. The newlyweds’ best advice? “Make sure to communicate what you want with other people and don’t be afraid to ask for help,” she said. “If I had really thought about this the week before the wedding, I wouldn’t have been such a stress, and it would have alleviated a lot of arguments with the parents!”

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Vendors:

Photography: Amanda Sutton Photography | Dress Store: David’s Bridal | Shoes: Off Broadway | Hair Stylist: Megan Shortridge of Abracadabra Hair Salon and Spa | Groom and Groomsmen Attire: Express | Officiant: Sydney Charnley | Floral Designer: Blossoms by Stroud | Caterer: Carter Brother’s BBQ | Cake: Jenny Church | Rentals: Happy Rentz | DJ: Greg McLeese

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