Jacquelyn and Sean were married at Hummingbird Nest Ranch in Simi Valley, Calif. on October 19. “We knew it was the one because of it’s effortless, natural beauty,” Jacquelyn said. “It felt like we were at an Italian villa.” The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline and back, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a gray three-piece suit, accessorized with a peach bow tie and pocket square to match the ‘maids in their dresses. She walked down the rose-petal aisle with her parents by each side to meet Sean. They recited their own vows that got them both teary-eyed! Guests enjoyed signature “Whisk-ie Love” and “Yu Sweet Cute-Cumber” cocktails from mason jars. Rustic farm tables were decorated with vintage books, vases and vessels filled with roses and hydrangeas and coffee bean favor bags at each place setting. “The one moment I can’t stop thinking about is when all our friends and family flooded onto the dance floor to surround us for the last song,” she said. “There was big bear hugs, high-fives, and cheers while everyone sang along to Journey’s ‘Don’t Stop Believing’ at the top of our lungs.”
Sarah and Casey were married at the bride’s parent’s backyard in Novato, Calif. on July 20. “We wanted to keep the guest list small and make the event as intimate as possible,” Sarah said. “It just seemed like the best way to to do it.” She walked down the aisle wearing a Vera Wang ruffled wedding gown, accessorized with a purple sash and Christian Louboutins, while Casey wore a light gray suit, accessorized with a striped tie and pocket square. “Of course, I adored my dresses and shoes,” she said. “I am so grateful to have had not one, but two of her creations. And who doesn’t love a pair of 5-inch Louboutins, probably the only pair I’ll ever own, but that’s okay!” Following the ceremony, guests were escorted to rustic, white-washed tables decorated with burlap runners, lanterns, candles, potted herbs, and olive oil favors with “Grazie!” tags attached. “We knew we wanted our reception to follow the farm-to-table theme,” Sarah said. “Keeping this in mind, we used a lot of textural elements rather than colors.” The newlyweds’ favorite moment? “Having everyone together, celebrating and having a great time,” she said.
Lisa and Chris were married at the Inn at West Settlement in Roxbury, N.Y. on August 17. “The view was stunning in every direction,” Lisa said. Especially of the Catskill Mountain peaks and spring-fed pond! As guests arrived to the ceremony, they were asked to “Today, two families become one, pick a seat not a side.” The bride walked down the aisle wearing a v-neck wedding gown, accessorized with an ivory sash, while the groom stood waiting next to the fabric-draped chuppah wearing a dark gray suit, accessorized with no tie. “The sound of everyone we love laughing and cheering” was the newlyweds’ favorite moment. The reception followed inside the barn lit with paper lanterns. Tables were decorated with vintage vessels and vases filled with wildflower bouquets and even every chair was different. A do-it-yourself photo booth was setup for Instagram. Of course, the hashtag was #lisaandchris4eva. In lieu of a guest book, names and messages were written on hearts and dropped into a frame to hang in their home.
Rachel and Marcus were married at Yesterday Spaces in Leicester, N.C. on July 13. The bride wore a off-white silk wedding dress with a v-neckline lined with ruffles draping over her shoulders, while the groom wore a gray suit, purple button-up, and sage green tie. “We were going for a neutral color scheme,” Rachel said. “We wanted the wildflowers, and the Blue Ridge Mountains to be the color!” After sharing their personal vows to each other, these two said, “I do” inside the dairy barn. Notice the dried flowers hanging from the rafters? We sure did! A chalkboard sign escorted guests to their seats and brewed cider on the back porch. “The tables were handmade by a friend of the owners from local wood,” she said. “It’s a very environmentally-friendly venue.” And the non-traditional cake was actually apple stacks topped with burlap bunting.
Lauren and Guy were married at Don Strange Ranch in Boerne, Texas on April 13. “It was the perfect outdoor, casual but beautiful hill country setting with live longhorns!” Lauren said. “It had a Plan B (in case it rained) that I liked just as well as Plan A, and it provided a really nice flow from ceremony to cocktail hour to reception, which was important to us.” The bride walked down the aisle wearing a lace fit ‘n’flare wedding gown with a v-neckline and back, accessorized with a sash. They both wrote their own vows! “We wanted our vows to reflect what we truly wanted to promise to each other,” she said. Even the family Springer Spaniel, Audi made an appearance. Following cocktail hour with signature prickly pear margaritas, guests were escorted into the barn where they sat at tables decorated with ivory linens and green napkins. Each table had a different wildflower centerpieces surrounded by votive candles. The dessert display featured a unique mason jar chandelier hanging overtop the cake with jelly bean favors to the left and right. The bride’s favorite moment? Running through the glow stick send-off at the end of the night.