Taylor and Paul were married at Royal Oaks Farm in Harvard Ill. on June 14. “We visited our wedding site in the middle of a huge snowfall and knew through all the snow that it was going to be beautiful,” Taylor said. “It was perfect for us.” The bride wore a v-neck a-line wedding gown, accessorized with her hair down in loose curls with a fingertip-length veil and gold leaf earrings, while the groom wore a gray suits, accessorized with plaid ties. Bridesmaids wore short coral chiffon dresses and carried bouquets of dahlias, scabiosa pods, pincushions, and craspedia balls. “I had all my best friends in my wedding with me,” she said. “God gave us the most beautiful day too.” The ceremony took place outside overlooking 120-acres of apple orchards. Aisles were lined with wood slices etched with the words of 1 Corinthians 13 on them such as: it’s faithful, patient, and love never fails. “I loved all the wood pieces that my father-in-law cut and my father and I sanded down and wrote on for the aisles,” Taylor said. Fun fact: After the “I dos,’ portraits were taken on the carousel. Guests were asked to write their advice and well wishes on pieces of Jenga blocks. “My sister gave the best maid of honor speech,” she said. “I barely teared up all day, but I definitely cried during her speech.” Tables were decorated with burlap runners, mason jar centerpieces, and votive candles. Plus, the cake was only two-tiers of ruffled, buttercream frosting goodness. Yum! The newlyweds’ best advice? “Remember that no matter what details get messed up or can’t happen, you are marrying your best friend and that is all that really matters about the whole entire day,” Taylor said.
Alexandria and Steve were married at Tiber Canyon Ranch in San Luis Obispo, Calif. on May 24. “The rustic, open surroundings,” Alexandria said. “I love nature, and this venue is very woodsy and simple, but so beautiful. The owners pend a lot of time making the property unique and very well maintained too.” The bride wore a satin a-line wedding gown with capped sleeves and a keyhole back, accessorized with a sideswept updo, long lashes, and bold, red lips, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short mix ‘n’ matched white dresses and carried bouquets of roses, ranunculuses, peonies, calla lilies, and baby’s breath.”Walking down the aisle and seeing everyone I know looking at me with huge smiles on their faces and me waving to everyone in excitement that they were there,” she said. “I am such a dork, and it really shined through at this moment.” Believe it or not, but most of the decor was handmade by the couple! “The altar, head farm table, reclaimed wooden signs, wood block table numbers,” Alexandria said. “We had our hands on all of the details, it makes it more personal. I wanted to keep it pretty neutral and let the natural beauty around the venue be the source of color.” Following the string quartet recessional, guests found their seats for dinner via a chalkboard. Tables were decorated minimally. “I loved the romanic glow of the candles that lined the center,” she said. “We did family style fare.” Fun fact: the first dance “California Stars” was sung! In lieu of a traditional guest book, a photo booth was provided for extra entertainment as well as a custom Instagram hashtag #sandeckiwedding. The newlyweds’ best advice? “Keep it simple!” Alexandria said. “The wedding is about sharing your love with someone in front of your family and friends. It is easy to get caught up in all the details. If you have a lot, remember what you are doing and why you are doing it.”
Erin and Robert were married in a traditional church ceremony at Yosemite Chapel followed by a reception at Yosemite Lodge at the Falls in Yosemite Valley, Calif. on September 21. The bride wore a strapless satin a-line wedding dress, accessorized with a collared, capped-sleeved bolero, while the groom wore a black suit, accessorized with a white vest and tie. Notice the pine cone boutonniere? Bridesmaids wore mix ‘n’ matched long neutral chiffon dresses and carried bouquets of mums wrapped in ribbon. Following the intimate nuptials, portraits were taken around the park just before Mother Nature let down rain, thunder, and lightning, but the skies were oh-so dramatic! The reception followed inside the Moutain Room Restaurant and Lounge, decorated with cylinder vases filled with pillar candles and evergreens atop wood slices. Guests found their seats via a handwritten chalkboard sign, devoured an organic and sustainable, buffet dinner, and sweetened up with a three-tiered buttercream-frosted cake. The newlyweds danced the night away and then jetted off to their honeymoon for two weeks afterwards.
Jessica and Brett were married at the groom’s parent’s backyard in Greensboro, N.C. on July 12. “My initial thought process for planning our wedding was based around some chickens I saw at the Wayne County Fair in Pennslyvania the week we got engaged,” Jessica said. “They were a beautiful gray color, and I knew that’s what our bridal party needed to wear. I also knew I wanted a lot of green and cream as well as coral and mint for a pop of color too.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with an ivory sash, while the groom wore a white button-up, khaki pants, and gray vest, accessorized with a mint bow tie. Bridesmaids wore short gray chiffon dresses and carried bouquets of roses, hydrangeas, berries, and hosta leaves. “Our venue was my in-law’s backyard,” she said. “So, I knew this would be a wonderful place to have our wedding because it was where my husband grew up, and it was cost effect as well.” Guests were greeted with a chalkboard sign that displayed the couple’s love story, which began in September 2008. Fabric was draped across the trees to create a ceremony backdrop, and in lieu of traditional unity candle lighting, they combined paint onto canvas. “I LOVED the handmade signs,” Jessica said. “They added a fun, little quirk to everything. I also loved all of the floral arrangements. They were perfect. I wish I could have kept them longer. I also loved all the antique-y things we were able to incorporate.” Tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and twine-wrapped napkins. The dessert display featured a two-tiered cake topped with birds and assorted cupcakes such as Chocolate Oreo, red velvet, and vanilla with strawberry filling. The newlyweds’ best advice? “Make sure to communicate what you want with other people and don’t be afraid to ask for help,” she said. “If I had really thought about this the week before the wedding, I wouldn’t have been such a stress, and it would have alleviated a lot of arguments with the parents!”
Courtney and Charles were married at The Island House in Charleston, S.C. on October 14. “The peaceful beautyof the location made us know that it was the perfect place for us to get married,” Courtney said. “The entire grounds were made available only to our wedding party and guests, so our event was private and intimate. The surroundings were stunning with the colorful flower fields, tall trees, white house with stately columns, and the picturesque view of the water. We could not have found a place that encompassed everything we were looking for.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a fingertip-length veil, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long gold satin dreses and carried bouquets of hydrangea, stock, and seeded eucalyptus. “I was obsessed with the boxes that lined our aisles during the ceremony,” she said. “They were transportated to our tables during the reception too. They brought an overgrown fairytale garden feeeling that we were hoping for.” Fun fact: Once the couple was announced husband and wife, the song “This Magic Moment” by Lou Reed was played. “It made the moment even more exciting,” Courtney said. Dinner was vegetarian and gluten-free! “It was important to me that our guests enjoyed the food, but I could still eat,” she said. Guests also enjoyed playing lawn games such as giant Jenga. “Our first dance was absolutely my favorite,” Courtney said. “Everything leading up to it was special leading up, but in those few minutes, it was just my husband and I holding each other and talking as if no one else was around.” The newlyweds’ best advice? “I took on a lot of the planning and preparation leading up to the weding and gave myself an awful lot of responsibility during our weekend as well,” she said. “I absolutely loved the whole process, and it was so important to me that all of our guests had a great experience after traveling so far. In the end, I tried to take too much onto my plate, and I had to come to the realization that my family and friends wanted a chance to help and be involved. It made them feel good to know that they had contributed something. My advice is to accept help! It makes the experience more full when the people that love you are there by your side.” In lieu of a traditional sparkler send off, they rode off on a red moped.