Meg and Brandon were married at Vinewood Plantation in Newnane, Ga. on November 16. “The stables and grounds at Vinewood Plantation had that perfect relaxed charm we were looking for,” Meg said. “I knew the day would be beautiful, even if I had no money left to spend on the decor!” The bride wore a strapless a-line wedding gown, accessorized with her hair in an updo, fingertip-length veil, sash, and a pair of flats, while the groom wore a black suit, accessorized with striped tie. “I wore my great aunt Margaret’s earrings for my ‘something blue,'” she said. “She was my mom’s favorite aunt, and I was named for her. My mom gave me the earrings years ago — they were special then, but it meant so much to include them in my wedding.” Bridesmaids wore short patterened dresses they picked out themselves and carried bouquets of roses, ranunculuses, anemones, scabiosa pods, and succulents. “Our guests were greeted with hot apple cider upon arrival,” Meg said. “My mom made 150 felt coffee koozies and 150 of her famous caramels for cider stirrers. The handmade touches from our family and friends made us feel so loved and supported.” Before the ceremony, the couple opted for a first look. Of course, tears were shed! “I will never forget the look on Brandon’s face when we first saw each other,” she said. “It was such an emotional moment, even with our small audience standing 50 feet away. Planning a wedding is such a long and laborious process, but in that moment it was so clear why we were here. I was so full of joy (and relief) that the day had finally come.” The ceremony took place underneath a giant oak tree with everyone sitting in mix ‘n’ matched chairs. Afterwards, the reception was held inside the barn. Tables were decorated with burlap runners, vintage plates and goblets, and votive candles. Dinner was a traditional Southern fare, BBQ! “I loved having individual cakes on each table,” Meg said. “They served two purposes: table numbers and desserts. They were rum cakes, made using grandma Guynelle’s famous recipe. I made the bunting toppers and my mom scoured flea markets and goodwill stores for a year buying up cake stands.” For late-night snacks, s’mores could be roasted over an open fire too. The newlyweds’ best advice? “Plan every last detail,” she said. “We loved Google docs to track everything. Then, turn it over to someone you trust and let it go.”
Karisa and James were married at Serendipity Garden in Oak Glen, Calif. on May 25. ” It was a wedding fairytale venue,” Karisa said. “It had every WOW factor I was looking for with beautiful views from every angle, brand new barn that gave my pictures the cutest rustic touch, and it was all inclusive, which sold it for me. They took care of everything and that helped me be very organized!” The bride wore a lace fit ‘n’ flare wedding gown with a low back, accessorized with her short hair down in loose curls, branch wreath, and a pair of nude Christian Louboutin platform pumps, while the groom wore a tan suit, accessorized with a matching tie and pocket square. Bridesmaids wore long chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, berries, and dusty millers. “My flowers were to die for,” she said. Before the ceremony, the couple opted for a first look. James’ reaction — pricesless! Guests were greeted with a chalkboard sign that said, “As two families become one, we ask that you choose a seat not a side.” The ceremony took place outside overlooking the mountains. They even rode off on a horse-drawn carriage aftwerwards! “It took everyone’s breath away,” Karisa said. The reception kicked off with dancing, obviously. “Honestly, I think about how many people danced their butts off all night,” she said. “The dance floor was packed with all of my loved ones celebrating and having the time of their lives. That made all our hard work worth it.” Tables were decorated with white linens, burlap runners, lantern centerpieces, and gold glitter numbers in picture frames. “My cake was not only the most beautiful cake I imagined, but it was also by far the most delicious I have ever had,” Karisa said. There was also a candy bar too. The newlyweds’ best advice? “Do not sweat the small stuff,” she said. “There are so many details in wedding planning. If you worry about every single detail, you will not only become a bridezilla but also take the focus off the beauty in every fun aspect of it. This happens once, so enjoy every small and large thing that this experience has to offer! Let others help you.”
Brittany and Blake were married at the Washington Grass Inn in Greensboro, Ga. on October 11. The bride wore a strapless sweetheart fit ‘n’ flare wedding gown, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of cowboy boots, while the groom wore a black suit, accessorized with a matching tie and vest. Bridesmaids wore short gray lace dresses and carried bouquets of roses, scabiosa pods, dahlias, daisies, and fiddlehead fern curls. Notice the statement necklaces too? There wasn’t one flower girl or two, but four! Before the ceremony, the couple opted for a first look on the front porch. Guests were greeted to the 13-acre historic property (circa 1852) with a chalkboard sign that said, “Friends of the bride, friends of the groom, please sit together. There is plenty of room.” Brittany was escorted down the aisle by her father through two doors. Aisles were lined with tree trunks topped with mason jars. The vows were sealed with a kiss just as the sun was setting. And in perfect time for formal portraits on the swing! The reception took place in the “cottonball room” otherwise known as the pavilion. Tables were decorated with brown linens, orange napkins, and wheat centerpieces surrounded by pine cones. Koozie favors were passed out as the dance floor got packed from entertainment of the band. At the end of the night, the newlyweds exited amongst a sea of handmade ribbon wands.
Michelle and Matthew were married at Classic Oaks Ranch in Mansfield, Texas on June 28. “The overall feel of the venue was very rustic, but very classic at the same time,” Michelle said. The bride wore a strapless sweetheart ball gown, accessorized with her hair in a braided sideswept updo, feather dangling earrings, and a pair of cowboy boots, while the groom wore a three-piece gray suit, accessorized with a matching tie and pocket square. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, seeded eucalyptus, thistle, and nigella. “Michelle is in school studying to become an equine veternarian, and they both are animal lovers so both of their dogs were out with them all day . . . she even intended to ride in to the ceremony on horseback, but at the last minute, the horse wouldn’t cooperate,” Lindsey Burns of Tyler + Lindsey said. “Instead, we just included her in their portraits.” The ceremony took place outside underneath the wooden pavilion with guests seated in benches. “I can’t stop thinking about when the barn doors opended and I saw Matthew waiting for me at the head of the aisle,” she said. Afterwards, the reception began in the barn. Horseshoes served as escort cards and prepared everyone for the BBQ. Yum! Tables were decorated with white linens, tall wheat centerpieces, galvanized metal tins, which served double-duty as favors, at each place setting, and surrouned with bows tied aroud cross-back chairs. “They are sweet, down-to-earth, and relaxed, and the wedding was such the perfect reflection of them,” Lindsey said. “The day had a beautiful collection of personal touches that truly added so much personality.” At the end of the night, they exited amongst a sea of sparlers and drove off in an antique black Ford Ranger truck for their honeymoon along the entire West Coast. The newlyweds’ best advice? “Start as early as possible and seriously consider a planner,” she said. “Even if you just have someone take over in the final weeks before the big day.”
Katy and Michael were married at Pecan Springs Ranch in Austin, Texas on August 16. The bride wore a v-neck satin a-line wedding gown with a cowl back, accessorized with a finger-tip length veil, jeweled sash, and a pair of wedges, while the groom wore a light gray three-piece suit, accessorized with a bow tie and matching vest and pocket square. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of garden roses, dahlias, and ivy vines. Before the ceremony, the couple opted for a first look. Guests were greeted with signature cocktails such as “Mikey’s Something Brewed” and “Katy’s Sangria.” It would not have been a grand entrance down the aisle without two do-it-yourself wooden doors. The altar was highlighted with a vintage dresses and crystal chandelier hanging from an old oak tree. The reception followed inside the main building. Tables were decorated with galvanized metal and milk jar centerepieces surrounded by fruitwood folding chairs. Notice the Mr. and Mrs. book signs for the newlyweds? In addition to the unfrosted naked cake topped with a glitter “Love You More” quote, there was also a cookie and milk bar complete with chocolate chip, M&M’s, double-stuffed Oreos, brownies, and let’s not forget Nesquik too.