Callie and Aaron were married at the Midway Village Museum Center in Rockford, Ill. on September 29. “We loved the rustic, wooden barn, and the garden area next to it,” Callie said. “It was a gorgeous, relaxed setting for a gathering with our family and friends.” The bride wore a lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with braided, sideswept updo, while the groom wore a white button-up shirt, khaki pants, and a brown herringbone tweed vest, accessorized with a striped tie. Bridesmaids wore mix ‘n’ matched short yellow dresses and carried bouquets of sunflowers, craspedia balls, berries, wheat, and greenery. “The moment we were giving our vows,” she said. “Although, it went quickly, we wrote them ourselves and that made them genuine.” The couple also incorporated a traditional Korean tea into the ceremony, which represented the uniting of two families. They previously lived in South Korea at one point in time. The reception was filled to the brim with homemade touches. Tables were decorated with white lienens, burlap-wrapped centerpieces, and galvanized metal buckets. “We had guests bring pies for dessert and held a ‘Cutie Pie’ contest complete with prizes. We snuck away for a bit during dinner and tried all 18 of them and then gave awards in various categories following. These details made the day feel uniquely ours,” she said. Aaron brewed beer too — “Happy Trails EPA” and “Speckled Heifer Farmhouse Ale.” A bluegrass band kept guests on the dance floor all night long. “Having live music really brought the party and got the mother-of-the-bride playing washboard,” Callie said. The newlyweds’ best advice? “It is the one time you have everyone you love in one place,” she said. “Bask in the love and soak up the joy as much as you can. It truly is sharing your wedding with the ones you love most in the world that makes it special.”
Liesl and Scott were married at the Union Mills Homestead in Westminster, Md. on September 7. The one thing about the venue that made them know it was the one — “the GORGEOUS barn and stream,” Liesl said. The bride wore a strapless sweetheart satin a-line wedding gown with a sash, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pans with a white button-up shirt and tie. Bridesmaids wore mix ‘n’ matched short dresses in neutral colors and carried bouquets of roses, hydrangeas, baby’s breath, and stephanotis. Guests were greeted with a sign that said, “You may sit on either side. We’re all family when the knot is tied” and ceremony programs that also served double-duty as fans. The outdoor ceremony began with the processional, of course, but there was the cutest ringer bearer ever, who rode in a little wagon down the aisle. The couple even wrote their own vows! Cocktails, dinner, and dancing followed inside the barn. Tables were decorated with wine bottle centerpieces, wooden numbers, and cork place cards. Paper lanters and twinkling string lights hung from above. “There was the most EPIC Irish flash mob with my sisters, mom, cousins, and grandmom in the middle of the dance floor,” she said. “It was such a great memory for my family and I.” A three-tiered cake topped with two little birdies was served as dessert, and homemade apple butter jars were passed out as favors-to-go. The newlyweds’ best advice? “Even in the most stressful moments, don’t lose sight that the wedding is about the two of you as a couple getting married and becoming your own,” Liesl said. “In the end, all the details and planning will work itself out (and even if they don’t, oh well!). Just focus on each other and creating a beautiful foundation for your marriage and new life together.”
Amanda and Robert were married at the Inn at Michell House in Chestertown, Md. on October 12. The bride wore a strapless a-line wedding gown with a ruched bodice and lace skirt, accessorized with her strawberry blonde hair down in loose curls and cluster pearl earrings, while the groom wore a brown suit, accessorized with a tie and satin-wrapped boutonniere. Bridesmaids wore mix ‘n’ matched jewel toned chiffon dresses in different shades of burgundy, blush and brown and carried bouquets of dahlias, mums, lisianthus, and seeded eucalyptus. “We loved that our flowers were locally sourced and smelled amazing with herbs mixed in,” Amanda said. Guests were greeted with a perfectly-landscaped lawn overlooking the Stoneybrooke pond as they arrived for the ceremony. “We loved the rustic feel of the historic country bed and breakfast,” she said. “We were terrified of the rain. With the weather forecast, everything pointed towards us being married under a tent rather than in front of a beautiful pond in the country setting we had imagined. But the rain held out [for the vows]. . . ten minutes following the ceremony the sky opened up and there was a rain shower, but it was okay because then we had a perfect rainbow!” During the reception, escort cards were hung on vintage shutters, tables were numbered on chalkboards, and dinner was served a la buffet, including pulled pork and brisket, smoked chicken, caesar salad, potatoes au gratin, asparagus, and ratatouille. “And the candy buffet was a hit!” she said. The newlyweds’ best advice? “Have fun!” Amanda said. “You will spend a year planning for this one day, and some things may go wrong, but that won’t keep you from having the best day of your life.”
Jenna and Evan were married at Yesterday Spaces in Leicester, N.C. on November 3. The bride looked radiant in a lace chiffon gown with a Queen Ann neckline and keyhole back. She wore her hair down in soft romantic curls and accessorized with a bedazzled headband. She carried a unique bouquet of fall-colored tulips, ranunculus, billy balls, thistle, pin cushion protea, freesia, roses, sunflowers, and queen anne’s lace. Her ‘maids were outfitted in brown chiffon dresses with beige boleros and simple blue necklaces. The groom wore a tan three-piece suit with a bow tie and matching fedora. His men wore tan pants with brown and orange plaid button-down shirts. The couple was married outside in the midst of the gorgeous fall foliage. Guests sat in wooden folding chairs with sunflower aisle markers. Three young girls outfitted in white dresses carried a banner down the aisle that read “Uncle Evan, here comes your bride!” Jenna’s father walked her down the aisle, and the pair exchanged vows under white fabric that was hanging from the tree above them. After they officially tied the knot, guests made their way toward the reception venue. A welcome table sat outside, in lieu of a guest book, the couple asked guests to leave their fingerprint on the sketch of a tree. Guests sat at long banquet tables with white linens and burlap table runners. Each table featured glass jar centerpieces with flowers. A music group consisting of an accordion, cello, banjo, guitar, and violin played while guests danced and enjoyed the table of cakes and pies for dessert. The fall celebration was a beautiful day Jenna and Evan are sure to remember forever.
Kasia and Paul were married at Paramount Ranch in Agoura Hills, Calif. on March 10. “The venue is an old western movie lot from the 20′s, and it is still being used to this day for TV and films,” Kasia explained. How cool to be able to say you were married on a movie set? Kasia looked fabulous in a strapless fit ‘n flare gown featuring a textured floral design on the skirt and bodice. She wore her hair in a curly partial updo and carried a bouquet of blue and purple hydrangeas with baby’s breath. Her ‘maids stunned in floor-length strapless gowns in various shades of purple. The groom donned a dark gray suit three-piece suit, while his groomsmen were clad in a lighter gray three-piece suit. “What made this place even more special for us was this amazing tree we fell in love with,” Kasia said. “The tree has two big trunks that meet that the base to form one massive tree, and I thought it was the perfect tree to get married in front of.” And marry they did, in front of 130 friends and family members, who sat on white folding chairs as the pair exchanged vows. After the ceremony guests grabbed drinks such as beer and soda out of tin buckets, and drank juice from decorated beverage dispensers. Luggage tags guided family and friends to their seats, which were long banquet tables covered in white linens with floral centerpieces and burlap silverware holders. Floral mason jars hung from overhead in the reception space. “I collected about 280 mason jars and primed and painted all of them,” Kasia said. “The reception space was extremely dark brown and needed brightening. The jars added a touch of elegance to this rustic space.” Guests dined on classic barbecue fare, complete with mashed potatoes and macaroni and cheese. There were plenty of desserts to satisfy any sweet tooth, from donuts to cookies with the couples’ photo on it, there was something for everyone. There was a traditional cake as well, which was adorned with edible purple and blue flowers. Kasia had so much fun crafting for her wedding, she and her sister-in-law started their own vintage event rental and event planning business, The Wedding Sparks. Kasia’s favorite moment of the day was when she and Paul went off with their photographer to take photos after the ceremony. “We walked around the beautiful property and exchanged huge smiles at each other. It was like a big sigh of relief mixed with a ton of happiness at the same time.”