Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”
Callie and Aaron were married at the Midway Village Museum Center in Rockford, Ill. on September 29. “We loved the rustic, wooden barn, and the garden area next to it,” Callie said. “It was a gorgeous, relaxed setting for a gathering with our family and friends.” The bride wore a lace fit ‘n’ flare wedding gown with a keyhole back, accessorized with braided, sideswept updo, while the groom wore a white button-up shirt, khaki pants, and a brown herringbone tweed vest, accessorized with a striped tie. Bridesmaids wore mix ‘n’ matched short yellow dresses and carried bouquets of sunflowers, craspedia balls, berries, wheat, and greenery. “The moment we were giving our vows,” she said. “Although, it went quickly, we wrote them ourselves and that made them genuine.” The couple also incorporated a traditional Korean tea into the ceremony, which represented the uniting of two families. They previously lived in South Korea at one point in time. The reception was filled to the brim with homemade touches. Tables were decorated with white lienens, burlap-wrapped centerpieces, and galvanized metal buckets. “We had guests bring pies for dessert and held a ‘Cutie Pie’ contest complete with prizes. We snuck away for a bit during dinner and tried all 18 of them and then gave awards in various categories following. These details made the day feel uniquely ours,” she said. Aaron brewed beer too — “Happy Trails EPA” and “Speckled Heifer Farmhouse Ale.” A bluegrass band kept guests on the dance floor all night long. “Having live music really brought the party and got the mother-of-the-bride playing washboard,” Callie said. The newlyweds’ best advice? “It is the one time you have everyone you love in one place,” she said. “Bask in the love and soak up the joy as much as you can. It truly is sharing your wedding with the ones you love most in the world that makes it special.”
Liesl and Scott were married at the Union Mills Homestead in Westminster, Md. on September 7. The one thing about the venue that made them know it was the one — “the GORGEOUS barn and stream,” Liesl said. The bride wore a strapless sweetheart satin a-line wedding gown with a sash, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pans with a white button-up shirt and tie. Bridesmaids wore mix ‘n’ matched short dresses in neutral colors and carried bouquets of roses, hydrangeas, baby’s breath, and stephanotis. Guests were greeted with a sign that said, “You may sit on either side. We’re all family when the knot is tied” and ceremony programs that also served double-duty as fans. The outdoor ceremony began with the processional, of course, but there was the cutest ringer bearer ever, who rode in a little wagon down the aisle. The couple even wrote their own vows! Cocktails, dinner, and dancing followed inside the barn. Tables were decorated with wine bottle centerpieces, wooden numbers, and cork place cards. Paper lanters and twinkling string lights hung from above. “There was the most EPIC Irish flash mob with my sisters, mom, cousins, and grandmom in the middle of the dance floor,” she said. “It was such a great memory for my family and I.” A three-tiered cake topped with two little birdies was served as dessert, and homemade apple butter jars were passed out as favors-to-go. The newlyweds’ best advice? “Even in the most stressful moments, don’t lose sight that the wedding is about the two of you as a couple getting married and becoming your own,” Liesl said. “In the end, all the details and planning will work itself out (and even if they don’t, oh well!). Just focus on each other and creating a beautiful foundation for your marriage and new life together.”
Amanda and Robert were married at the Inn at Michell House in Chestertown, Md. on October 12. The bride wore a strapless a-line wedding gown with a ruched bodice and lace skirt, accessorized with her strawberry blonde hair down in loose curls and cluster pearl earrings, while the groom wore a brown suit, accessorized with a tie and satin-wrapped boutonniere. Bridesmaids wore mix ‘n’ matched jewel toned chiffon dresses in different shades of burgundy, blush and brown and carried bouquets of dahlias, mums, lisianthus, and seeded eucalyptus. “We loved that our flowers were locally sourced and smelled amazing with herbs mixed in,” Amanda said. Guests were greeted with a perfectly-landscaped lawn overlooking the Stoneybrooke pond as they arrived for the ceremony. “We loved the rustic feel of the historic country bed and breakfast,” she said. “We were terrified of the rain. With the weather forecast, everything pointed towards us being married under a tent rather than in front of a beautiful pond in the country setting we had imagined. But the rain held out [for the vows]. . . ten minutes following the ceremony the sky opened up and there was a rain shower, but it was okay because then we had a perfect rainbow!” During the reception, escort cards were hung on vintage shutters, tables were numbered on chalkboards, and dinner was served a la buffet, including pulled pork and brisket, smoked chicken, caesar salad, potatoes au gratin, asparagus, and ratatouille. “And the candy buffet was a hit!” she said. The newlyweds’ best advice? “Have fun!” Amanda said. “You will spend a year planning for this one day, and some things may go wrong, but that won’t keep you from having the best day of your life.”
Jenna and Evan were married at Yesterday Spaces in Leicester, N.C. on November 3. The bride looked radiant in a lace chiffon gown with a Queen Ann neckline and keyhole back. She wore her hair down in soft romantic curls and accessorized with a bedazzled headband. She carried a unique bouquet of fall-colored tulips, ranunculus, billy balls, thistle, pin cushion protea, freesia, roses, sunflowers, and queen anne’s lace. Her ‘maids were outfitted in brown chiffon dresses with beige boleros and simple blue necklaces. The groom wore a tan three-piece suit with a bow tie and matching fedora. His men wore tan pants with brown and orange plaid button-down shirts. The couple was married outside in the midst of the gorgeous fall foliage. Guests sat in wooden folding chairs with sunflower aisle markers. Three young girls outfitted in white dresses carried a banner down the aisle that read “Uncle Evan, here comes your bride!” Jenna’s father walked her down the aisle, and the pair exchanged vows under white fabric that was hanging from the tree above them. After they officially tied the knot, guests made their way toward the reception venue. A welcome table sat outside, in lieu of a guest book, the couple asked guests to leave their fingerprint on the sketch of a tree. Guests sat at long banquet tables with white linens and burlap table runners. Each table featured glass jar centerpieces with flowers. A music group consisting of an accordion, cello, banjo, guitar, and violin played while guests danced and enjoyed the table of cakes and pies for dessert. The fall celebration was a beautiful day Jenna and Evan are sure to remember forever.