Shelly and Eric were married in a ceremony at Tohono Chul Park followed by a reception at Wildflower American Cuisine in Tuscon, Ariz. on November 10. The bride wore a Rosa Clara silk organza ballgown with a bateau neckline and bow detailing on the back, accessorized with her hair in a low, chignon bun and blusher veil, while the groom wore a tan suit, accessorized with a blue button-up shirt and bow tie. Bridesmaids wore mix ‘n’ matched short pink dresses in various necklines and carried bouquets of roses, hydrangeas, and scabiosa pods. Before sunset, the couple opted for a first look. The vows were sealed with a kiss underneath a twinkling-lit pergola surrounded by a grove of acacia trees in the Alice Y. Holsclaw Performance Garden. Fun fact: There may or may not have been some sightings of songbirds in the air. Dinner continued in the open-concept kitchen restaurant. Perfect for the foodie newlyweds! Wooden tables were decorated with nothing but plates, napkins, flatware, and glassware. Plus, engagement pictures, which served double-duty as numbers, to direct everyone to their assigned seats. “Each entree was artfully constructed and quite delicious,” Elizabeth Miller of Ann Bradford Photodesign said. “Afterwards, dancing was a must-have with several guests being from the Shelly’s dance troupe.” The night wasn’t complete without dessert too. A mini buttercream-frosted cake. Yum!
Allison and Justin were married on Sunset Cliffs followed by a reception at BO-Beau Kitchen and Bar in San Diego, Calif. on July 15. Fun fact: It was a Tuesday! “Justin and I wanted to keep everything local to our town of Ocean Beach,” Allison said. “We knew the cliffs were romantic and beautiful without having to add much. We wanted to take our family and friends out for delicious food too.” The bride wore an empire-waisted wedding gown with lace capped sleeves, accessorized with a pair of jeweled neutral flats, while the groom wore a dark gray suit, accessorized with a striped tie. Her bouquet featured roses, dahlias, and succulents. “The most important and beautiful part of the day was when we read our vows to each other,” she said. A French-inspired dinner was served on the private patio, decorated minimally. Wooden tables included matching folding chairs, napkin-wrapped silverware, and a chalkboard sign hung above the fireplace. Plus, lots of #selfies were taken! The newlyweds’ best advice? “We had a lot of people, who wanted to help with the wedding, and we let them,” Allison said. “It was the day so much more special to have everyone involved. My mom made the dress Justin’s niece wore, Justin’s nephew played the ukelele for music, and my brother made the cake.”
Galyn and Martin were married at The Grand Concourse in Pittsburg, Pa. on May 10. “The Grand Concourse has an absolutely stunning interior, incredible food, and convenience of the area to accommodate traveling guests,” Galyn said. “We went with a color scheme of shades of white with a splash of dove gray and silver accents — think lots of mirrors and mercury glass!” The bride wore an embroidered a-line wedding gown with an capped sleeves and an illusion back, accessorized with a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short gray chiffon dresses and carried bouquets of daisies, tulips, and mums. “My amazing husband designed ALL of the paper goods (and website) for the event,” she said. “From the 28 page invitation booklet that arrived in a custom printed linen bag to the equally beautiful programs and ‘doggie bags’ featuring a photo of our dog, Kosta, that could be filled with goodies at the dessert table to take home with them.” Following the ceremony, which took place inside the restored Lake Erie Railroad Station, a finger snapping, foot tapping, jazz band began performing ‘The Charleston,’ complete with professional swing dancers. “We emerged onto one of the balconies overlooking the dining room, and everyone roared with delight dressed to the nines in their black-tie garb, fun fedoras, feathered headbands, and long gloves,” Galyn said. “The glamour of it all looked PERFECT, It was truly a vision that we will hold dear to us for the rest of our lives.”
Lisa and Shawn were married at Mildred’s Temple Kitchen in Toronto, Ontario, Canada on October 15. (Fun fact: it has an open-concept kitchen!) Prior to the ceremony, the couple decided to have a first look to calm those nervous jitters. The bride wore a sweetheart lace wedding gown, accessorized with a crystal rhinestone belt and floral hairpin in her loose curls, while the groom wore a dark gray suit, accessorized with fun striped socks. Cocktail hour featured a delectable cheese buffet, including Guinness cheddar, bleu benedictine, and Pierre Robert just to name a few. The reception was lit with floor-to-ceiling windows and decorated with white hydrangea and red dahlia centerpieces wrapped in burlap. Guests enjoyed dinner and dancing until their tummies were full and feet were ill. To their surprise, late-night snacks were served — mini hamburger sliders and poutine aka french fries topped with a gravy-like sauce and cheese curds.
Judy and Neil were married at Aurora Ristorante in Brooklyn, N.Y. on October 20. Prior to the ceremony, the couple opted for a first look under the Brooklyn Bridge. The bride wore a sweetheart ruffled wedding gown, accessorized with a sparkly sash, pearl necklace, and drop earrings. Her bouquet featured red and pink dahlias and white calla lilies and roses. One of her favorite details? Her now husband’s suit! Following the traditional Jewish ceremony, the reception began with delicious food and wine. “It was amazing to have all our friends and family in one place,” Judy said. “The horah was pretty great too!”