Wedding Aces Bridal Buds

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Natalie and Tommy were married in a traditional Catholic ceremony at St. Teresa of Avila in Bodega, Calif. followed by a rehearsal dinner at Barndiva in Healdsburg, Calif. on August 22. Then, they were married at Chalk Hill Winery in Healdsburg, Calif. on August 23. A two-day event! The bride wore a short off-the-shoulder silk dress, accessorized with her hair down in loose curls and fingertip-length veil, while the groom wore a dark gray suit, accessorized with a tie on Friday, whereas the bride wore a strapless a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair in a sideswept ponytail, floor-length veil, and a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short one-shoulder fuchsia silk dresses and carried bouquets of roses, peonies, and orchids. Guests arrived at half past three o’clock. Once the exchanging of vows were sealed with a kiss overlooking the Mayacamas Mountain Range, it was official. Cocktail hour began with signature drinks and reception shortly thereafter inside the estate. Tables were decorated with white linens and napkins, trophy vase centerpieces, and floating votive candles, surrounded by lacquer chairs. A four-tiered fondant-frosted cake was cut and served concluding an organically-farmed dinner, but it was the ’80’s cover band, Tainted Love, that kept everyone dancing. The favors? Heart-shaped cookies in addition to the candy bar. At the end of the night, the newlyweds exited in a vintage Packard convertible car, and jetted off to their honeymoon.

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Vendors:

Photography: Megan Clouse Photography | Ceremony Venue (Friday): St. Teresa of Avila | Rehearsal Dinner: Barndiva | Ceremony/Reception Venue (Saturday): Chalk Hill Estate Winery | Event Planner: Covenant Coordinating | Hair Stylist: The Bungalow Salon | Makeup Artist: Katie Nash Beauty | Ceremony Musicians: Quartet Rouge | Rentals: Hartmann Studios | Floral Designer: Kathleen Deery Design | Lighting: ATL Events | Caterer: Stark & Co. Catering | Cake: Fleur de Lisa Cakes | Pianist: Steve Rubardt | DJ: Oye Productions | Band: Tainted Love | Transportation: Pure Luxury Transportation 

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Chika and Joseph were married in a traditional church ceremony at St. Mary’s Catholic followed by a reception at Greensboro Downtown Marriott in Greensboro, N.C. on July 19. The bride wore a strapless sweetheart ball gown with a ruched bodice and tulle skirt, accessorized with her hair in an updo, jeweled headpiece, floor-length veil, and a pair of Jimmy Choo glitter high heels, while the groom wore a navy blue tuxedo with black lapes, accessorized with a bow tie. Bridesmaids wore long one-shoulder navy blue chiffon dresses and carried bouquets of roses, lillies, lisanthus, and geraniums. Despite the rain showers hovering overhead, the ceremony took place at 1 o’clock inside the sanctuary, featuring high-pitched ceilings with wooden arch beams. Only close family and friends sat in pews, decorated with ribbon, and an altar with two of the exact same upholstered chairs, to witness the exchanging of vows. Once it was sealed with a kiss, it was official! Cocktail hour began in the hotel’s hallways with dinner and dancing in the ballroom shortly thereafter. Tables were decorated with gold sequin linens, red napkins, floating candle centerpieces, and lanterns. For extra entertainment, Nigerian performers arrived as a surprise. Fun fact: it paid homage to the newlyweds’ country. Even money was thrown in the air! A three-tiered cake was served for dessert during the toasts. Not a dry eye could be found the rest of the night.

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Vendors:

Photography: Glessner Photography | Videography: Matrixx Productions | Ceremony Venue: St. Mary’s Catholic Church | Reception Venue: Greensboro Marriott Downtown | Event Planner: Behind the Scenes, Inc. | Dress Designer: Impression Bridal | Hair Stylist: Wedding Creations by Christina | Makeup Artist: Doll Faces by Lauretta | Bridesmaid Dresses: JJ’s House | Groom and Groomsmen Attire: Next | Invitations: a2z Wedding Cards | Floral Designer: Designs North Florist | Caterer: Healthy Zone Catering of Raleigh | Cake: Glorious Gourmet Creations | DJ: DJ Onz 

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Autumn and Andrew tied the knot at Saddlerock Ranch in Malibu, Calif. on June 28. The bride opted for a short a-line wedding dress and wore her hair in a curly ‘do while her groom donned dark gray pants, with a matching vest, bow tie, and top hat. Autumn and Andrew didn’t have a typical wedding, but it was chock full of games, delicious foods, and performances to keep their guests completely entertained all night. “We were looking for an outdoor space where we could set up a carnival/circus feel,” Autumn said. “We also were looking for a venue that would let us stay outside until late that evening. When we saw the space at Saddlerock Ranch, we knew it would be perfect for us, and the vineyards and animals on the property were a big bonus!” After exchanging vows in front of 150 friends and family, the carnival began. The reception had a carousel, a variety of carnival games, and a juggler. Guests indulged in festive treats like cotton candy, funnel cake, and popcorn. Family and friends were seated at banquet tables covered with a patterned table cloth and red rose centerpieces. Twinkling lights hung overhead and a stage with a red backdrop was set up for live entertainment such as a contortionist and ribbon twirler. Since the wedding took place at a ranch there were also a variety of animals around, such as horses and sheep. For dessert, guests enjoyed an ice cream sundae bar and a chocolate cake adorned with strawberries. Autumn advises that couples try to stay calm and enjoy their wedding day. “Try to relax on your big day! A few things are bound to go not according to plan, but don’t let that stop you from having a perfect, incredible, memorable day!”

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Vendors:

Photography: The Big Affair | Bride’s Gown: BHLDN | Venue: Saddlerock Ranch | Catering: AN Catering | Rentals: Town & Country Event Rentals | Reception Music: VOX DJs | Event Planner: Joie de Vivre | Ceremony Musicians: Angel City Dixieland Band

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Stephanie and Mark were married at the Historic Fifth Street School in Las Vegas, Nev. on September 21. “I had my heart set on another venue,” Stephanie said. “We threw this one in mostly because my mom had gone to school there when it was the only elementary school in town, and we wanted to check out the renovation. When we walked in I teared up, feeling like this was absolutely the place. But I had been so obsessed with my first choice, I felt like we couldn’t commit to the school yet. When we walked back into the other place, neither of us felt anything. It was just a place. We looked at each other and said, ‘Historic Fifth Street School it is.'” The bride wore an a-line tulle wedding gown with a satin halter bodice, while the groom wore a dark gray vest, white button-up shirt, and khaki pants. Before the evening ceremony, the couple opted for a first look. “I remember there were happy tears and mostly laughter,” she said. “The ceremony involved all of our family and friends, allowing people to get up and give advice or tell stories to show their support of our union. It was important to us to have them be a part of our wedding.” Following, a “this way to more food and cool breezes” sign directed guests to the reception decorated with wooden tables, turquoise runners, and floating candle centerpieces with yellow pincushion proteas. “Bistro lights were the only detail I insisted on,” Stephanie said. “The space practically demanded it.” Dinner and dancing continued throughout the night, even a photo booth provided some entertainment too! The favors? A deck of playing cards. How fun is that?

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Vendors:

Photography: The Amberlight Collective | Venue: Historic Fifth Street School | Event Planner: Scheme Events | Dress Store: A Bride’s Design | Hair and Makeup Artist: Your Beauty Call | Groom’s Attire: Brooks Brothers | Floral Designer: Layers of Lovely | Rentals: RSVP Party Rentals and The Wooden Trunk | Caterer: Masterpiece Cuisine Catering | DJ: Harry “O” Productions | Officiant: Hon. Timothy P. Magee

Vintage Retro Burgundy Fall Barn Wedding in California

Posted by Caitlin on Apr 30, 2014

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Shauna and Eric were married Old Newhall Barn in Newhall, Calif. on October 13. “I loved how it fit into my vintage, rustic look,” Shauna said. “Plus, it was in our backyard and very special to my husband!” The bride wore a custom designed wedding gown with a ruffled skirt, accessorized with a sparkly gray sash and “something blue” peep-toe pumps, while the groom wore a black suit, accessorized with a white bow tie and initialed cufflinks. “Our first look, I was so nervous because it was like meeting him for the first time again,” she said. Inside the barn, fabric draped from the ceiling’s wooden beams and mason jar candles hung from the walls during the ceremony. Tables were then decorated with burgundy linens, lace, and silhouette pictures during the reception. Notice it served double-duty? If dinner wasn’t enough, the dessert display was! Guests could pick and choose between lollipops, pumpkin pies, apple pie pops, chocolates, cookies, and taffies. At the end of the night, the newlyweds exited in a 1950s Hudson automobile with a “Just Married” sign hand painted on the back window along with soda cans trailing from behind. Not to mention the sea of sparklers too! Their best advice: “Hire a wedding planner!” Shauna said. “At least for the day of. It’ll make everything run smoothly.”

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Vendors:

Photography: Becca Rillo Photography | Venue: Old Newhall Barn | Event Planner: Tricia Dalgren | Dress Store: David’s Bridal | Shoes: Badgley Mischka | Bridesmaid Dresses: Watters from Lili Bridals | Groom and Groomsmen Attire: Men’s Wearhouse | Floral Designer: Claire’s Flowers | Cake: Portos Bakery | DJ: Battleson Entertainment | Caterer: Ann Taylor | Officiant: Max Plummer | Hair Stylist: Andrea Neal | Makeup Artist: Felicia Latour

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