Jessica and Marq were married at Rancho Valencia in Rancho Santa Fe, Calif. on February 15. “It was the architectural and design details of the sunrise room that made us know that it was the one,” Jessica said. The bride wore a v-neck tea-length wedding gown, accessorized with a jeweled sash and a floral hair pin in her half-up/half-down ‘do, while the groom wore a black suit, accessorized with a striped tie. Her bouquet featured an abundance of tulips and anemones with a hint of greenery. The ceremony took place outside with guests standing. “It was very non-traditional with no aisle, no chairs, and no bridal party,” she said. “Immediately after we were pronounced husband and wife, I felt so much love,” Jessica said. “It was amazing. So many tears of joy at that moment.” Yummy hors d’oeuvres were passed during cocktail hour along with flutes of champagne. The reception was lit with lantern chandeliers to create a romantic ambiance overhead each tablescape, which were decorated with uniquely patterned charger plates and navy blue escort cards, menu cards, and table numbers. For desserts, there was a three-tiered cake, macarons, chocolate-covered strawberries, and more. Never can have too many sweets, right?
Liz and Kyle were married at Lone Oaks Ranch & Retreat in Gainesville, Texas on May 10. The bride looked oh-so chic in a strapless lace form-fitting wedding gown. She accessorized with a simple pendant necklace and wore her hair in a wavy partial updo. Her bridesmaids wore sage green v-neck knee-length dresses and everyone including the bride carried a bouquet of white and light pink roses sprinkled with hydrangeas. The groom and his ‘men wore tan suits and matching sage green neck ties. The groom opted for a jacket, while the groomsmen donned tan vests. The two were married under a wooden arch outside. After the ceremony, guests moved inside, where each table was decorated with a floral centerpiece made of pink roses and baby’s breath. There were two cakes for guests to enjoy, one was a round multi-layer cake adorned with brown flowers and lacy ribbon. The other cake was in the shape of a blue star, a symbol of the Lone Star State. At the end of the night, guests were given personalized koozies as favors.
Kati and Christopher were married at Devil’s Thumb Ranch in Tabernash, Col. on May 31. “Christopher has been visiting Winter Park with his family since he was a child,” Kati said. “As we approached the main lodge on the dirt road to Devil’s Thumb Ranch, we both started laughing right then and there. With a beautiful surrounding meadow and the continental divide as its backdrop, we both knew it was the perfect place for our wedding.” She wore an ivory cotton lace mermaid wedding gown, accessorized with a statement necklace and scallop-edged platform pumps, while the groom wore a tan suit, accessorized with a tie and sneakers. Bridesmaids posed arm-in-arm in their pastel dresses in different styles in the woods before the ceremony! “The moment we remember so well is reciting our vows to each other in front of our closet family and friends with the breathtaking backdrop behind us,” she said. “It was in this moment that the entire wedding came together for us.” Notice the “Best Day Ever” letters that hung over the altar? Inside the barn, tables were decorated with burlap runners, centerpieces filled with garden roses, astilbes, and larkspurs and glitter numbers. The newlyweds’ best advice? “Breathe. Make sure that it’s your day. You only get it once, and it happens in a blink, so enjoy every second of it.”
Jacquelyn and Sean were married at Hummingbird Nest Ranch in Simi Valley, Calif. on October 19. “We knew it was the one because of it’s effortless, natural beauty,” Jacquelyn said. “It felt like we were at an Italian villa.” The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline and back, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a gray three-piece suit, accessorized with a peach bow tie and pocket square to match the ‘maids in their dresses. She walked down the rose-petal aisle with her parents by each side to meet Sean. They recited their own vows that got them both teary-eyed! Guests enjoyed signature “Whisk-ie Love” and “Yu Sweet Cute-Cumber” cocktails from mason jars. Rustic farm tables were decorated with vintage books, vases and vessels filled with roses and hydrangeas and coffee bean favor bags at each place setting. “The one moment I can’t stop thinking about is when all our friends and family flooded onto the dance floor to surround us for the last song,” she said. “There was big bear hugs, high-fives, and cheers while everyone sang along to Journey’s ‘Don’t Stop Believing’ at the top of our lungs.”
Lauren and Guy were married at Don Strange Ranch in Boerne, Texas on April 13. “It was the perfect outdoor, casual but beautiful hill country setting with live longhorns!” Lauren said. “It had a Plan B (in case it rained) that I liked just as well as Plan A, and it provided a really nice flow from ceremony to cocktail hour to reception, which was important to us.” The bride walked down the aisle wearing a lace fit ‘n’flare wedding gown with a v-neckline and back, accessorized with a sash. They both wrote their own vows! “We wanted our vows to reflect what we truly wanted to promise to each other,” she said. Even the family Springer Spaniel, Audi made an appearance. Following cocktail hour with signature prickly pear margaritas, guests were escorted into the barn where they sat at tables decorated with ivory linens and green napkins. Each table had a different wildflower centerpieces surrounded by votive candles. The dessert display featured a unique mason jar chandelier hanging overtop the cake with jelly bean favors to the left and right. The bride’s favorite moment? Running through the glow stick send-off at the end of the night.