Emily and Sean were married in a traditional church ceremony at Assumption of the Blessed Virgin Mary followed by a reception at Houston Station in Nashville, Tenn. on July 12. “It was the one for us because we knew we could make the space our own,” Emily said. “It has its own unique feel with the wood beams and brick walls; yet, at the same time, it was such a transformative space. We loved the coffee shop in the venue, Noteable Blends. It was also minutes away from downtown.” The bride wore a silk ball gown with an illusion lace neckline, accessorized with her hair in an updo, floor-length veil, and a pair of jeweled Ivanka Trump peep-toe high heels, while the groom wore a black tuxedo, accessorized with a matching bow tie and cumberbund. Bridesmaids wore long purple chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, anemones, astilbe, and dusty miller wrapped in ribbons. “I cannot stop thinking about when they opened the doors at the church to begin the walk down the aisle,” she said. “It was such a flood of emotions seeing my soon-to-be husband and all of our loved ones there to witness our matrimony. Sean and I waited to see each other until this moment, and once I saw him, it was truly worth the wait!” Fun fact: a live artist painted the entire scene! Cocktail hour began with an assortment of spirits. Dinner came shortly thereafter inside the renovated train station. Tables were decorated with gray linens, white napkins, mercury glass centerpieces, and votive candles, surrounded by chiavari chairs. “It’s hard to pick just three details,” Emily said. “The flowers were stunning and classic. They seemed to accent the space so well, and they were fresh, crisp, and light. The arrangement of them throughout was beautifully done. They were accented around a hanging menu by the buffet line, below and around my cake, and also draped across the long head table.” Even a monogrammed gobo was projected onto the dance floor! The newlyweds’ best advice? “Keep your focus on what is important,” she said. “The purpose of your wedding is to marry the love of your life. The details, logistics, and families can be tough and stressful at times, but focusing on the fact that your wedding is the start of the rest of your life together is so important. And if you can, get a wedding planner! It can make a difference in the planning a great experience and a not-so-great experience. It certainly did for me.” At the end of the night, they jetted off to their honeymoon in Antigua.
Joy and Matthew were married at Brush Creek in West Milton, Ohio on June 14. “We wanted a peaceful, outdoor setting that gave us the option to have our wedding festivities inside in case of inclement weather,” Joy said. “We adored the greenery surrounding the ceremony and reception site as well as the sight and sound of the creek in the background.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair half-up/half-down in loose curls and fingertip-length veil, while the groom wore a three-piece tan suit, accessorized with a tie. Bridesmaids wore long chiffon dresses and carried bouquets roses and baby’s breath. “I was thrilled with the attire of the wedding party,” she said. “I am so happy with my decision to alternate purples for the bridesmaid dresses and my husband’s decision to have the groomsmen were suspenders.” Before the ceremony, the couple opted for a first look. Guests were greeted with a wooden arrow sign that directed them. Aisles were lined with quote from 1 Corinthians 13, mason jar markers, and a burlap bow at the entrance. One the vows were sealed with a kiss, it was official, with ribbon wands being waved in the air! The reception took place shortly after. Tables were decorated with purple linens and napkins, wine bottle centerpieces atop lace doilies, and picture frame numbers, surrouned by folding padded chairs. Paper lanterns were hung overhead. “I cannot stop thinking about dancing for hours with my family and friends underneath the stars,” Joy said. “It was an absolute joy!” The newlyweds’ best advice? “Enjoy the planning process,” she said. “It can be extremely stressful at times if you let the little things get to you. Your engagement is a very special part of you and your fiance’s lives. Don’t let wedding planning consume you, make a conscious effort to do and discuss non-wedding related things with each other too.” At the end of the night, they jetted off to their honeymoon in Mexico.
Alison and Kit were married at Moloa’a Shangri-La in Kauai, Hawaii on March 16. The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with her hair in a braided sideswept ponytail, jeweled sash, and henna tattoos on her feet, while the groom wore a light grey suit, accessorized with a tie, Dooney & Bourke suspenders, and a leis around his neck. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, dahlias, orchids, seeded eucalyptus, and succlents. Even their dog was included too! Guests were greeted to the bali-themed architectural estate overlooking scenic views of Moloa’a Bay and a chalkboard sign that said, “The best things in life are meant to be shared. #durdererwedding.” The ceremony took place in the backyard promptly at 2 p.m. The chuppah was underneath a giant oak tree draped with fabric and hung with crystals. Alison was escorted down the aisle with both of her parents and then, circled Kit 7 times also called the hakafot. Once the ketubah was signed, the glass was broken. Fun fact: It was all live streamed for those family and friends that could not attend. Notice the fist pump during the recessional? The reception took place underneath a pole tent, hung with paper lanterns, a few hours later. Tables were decorated with textured linens, floating cylinder vase centerpieces, and votive candles, surrounded by folding padded chairs. The dance floor wasn’t complete without the hava nagila song being played with the newlyweds’ cast up on chairs. In lieu of a traditional guest book, everyone was asked to share a message written on postcards and hung on clothespins from vintage suitcases. The three-tiered cake was cut and served after dinner for dessert. At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon in New Zealand.
Alixandria and Joel were married at Buck Creek State Park’s C.J. Brown Reservoir in Springfield, Ohio on September 20. “It fit everything we wanted in a venue,” Alixandria said. “We wanted somewhere outdoors, near water (Joel always wanted a beach wedding, but with our huge families that just wasn’t happening.) and would allow us to do our own thing, be able to choose our food, decor, etc. The staff at the reservoir were so helpful from the very beginning and helped us achieve our dream wedding day!” The bride wore a v-neck lace a-line wedding gown with an illusion back, accessorized with her hair down in loose curls with a crown and a pair of TOMS, while the groom wore a dark gray vest and pants with a checkered button-up shirt, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched long and short purple dresses and carried bouquets of baby’s breath. Guests were greeted with an assortment of ceremony seating, from folding chairs and benches.”One of my favorite moments from our wedding was when Joel’s dad (who officiated) pronounced us husband and wife and told Joel he could kiss his bride,” she said. “Joel and I both just started laughing! We were so excited. We had talked about the day that we would finally be married for months, years. And it was finally here, officially! And true to Joel-fashion, he cracked this huge, goofy grin, and I couldn’t help but laugh at my silly HUSBAND.” The reception took place underneath the pavilion hung with string lights. Tables were decorated with burlap and lace runners, single stem vases and vessels, and vintage dinnerware and silverware at each place setting. “We mismatched it for appetizers and dinner,” Alixandria said. “My mom collected, washed, and prepared all of this for over 150 people. This is something my mom and I had always talked about doing at my wedding ‘one day,’ and she made it happen. Another detail from our wedding we loved is that most of it was done by family and friends. Decorations, prep work, chalk signs, the food, the bride and groom cake, our amazing cake stand, the bouquets, and all of the set up and tear down.” In addition to cake, there was also cupcakes and a “goodie bar” complete with lollipops, M&M’s, and Smarties. The newlyweds’ best advice? “Ask for opinions and suggestions,” she said. “And definitely take everyone into consideration. when planning your glorious day. But when it comes down to it, do what YOU want! Make sure that when the day is over, you don’t look back and say, ‘I wish we had done ___ the way I had envisioned it. Instead of this way so ___ would be happy.’ You are the ones who will be reliving this day and telling it to your grandkids and great grandkids.”
Haley and Matthew were married in a traditional church ceremony at Aldersgate United Methodist followed by a reception at Mount Vernon Country Club in Alexandria, Va. on January 4. “I had my sweet sixteen birthday party in the same venue, which Matthew had attended,” Haley said. “We were familiar with it and were excited to have another special event there. Our ceremony took place in the church I was baptized and grew up in and also the church where my parents were married exactly 28 years earlier. There was never a second thought about where our ceremony would be held.” The bride wore a satin fit ‘n’ flare wedding gown with lace straps, accessorized with her hair in an updo, fingertip-length veil, faux fur shawl, and a pair of Mary Jane high heels, while the groom wore a gray suit, accessorized with a bow tie. Bridesmaids wore short purple chiffon dresses and carried bouquets of calla lilies, berries, tulips, and seeded eucalyptus. “Matthew and I were both overwhelmed with joy during our ceremony when we served each of our family and friends communion,” she said. “It was the most personal and intimate moments we had with each of the guests, and we will never forget that feeling of God blessing our marriage and providing us an amazing amount of support.” The reception took place inside the ballroom. Tables were decorated minimally with white linens and floating tea candles filled with cranberries and magnolia leaves. “All of our vendors were somehow related to us,” Haley said. “Our amazing photographer, Anna Grace Paulovkin, is the sister of one of our groomsmen, one of my aunts designed our invitations, another aunt helped coordinate and decorate, another aunt did the flowers, a best friend made our cake, the list goes on! We did a map theme throughout and labeled our tables by places we have visited together. This was one of my favorite details because it gave everyone a little glimpse into our lives.” In lieu of a guest book, advice was written down and placed into a vintage suitcase. A mini cake was cut and served for dessert as well as an assortment of cupcakes too. The newlyweds’ best advice? “It is your wedding, listen to the advice of others and be respectful, but in the end, it is your day,” she said. “Do what you want to do. The best advice I was given was to pay attention! I am an over-organizer, so I had delegated everything I wanted to be done to others, who I trusted very much, so that I didn’t worry about the details.” At the end of the night, they exited amongst a sea of ribbon wands.