Wedding Aces Bridal Buds

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Kirsten and Jesse were married at the Chesapeake Bay Beach Club in Stevensville, Md. on July 12.  “Jesse and I love the water and spend a lot of time boating, fishing, and crabbing,” Kirsten said. “When we walked out onto the Beach House lawn and looked out to see the Bay Bridge, we knew it was the one! The view was just stunning. We loved how the Tavern also overlooked the Chesapeake Bay with huge sliding glass windows. Even the reception ballroom too.” The bride wore a strapless mermaid Vera Wang wedding gown, accessorized with her hair in an updo, floor-length veil, sash, and a pair of Jimmy Choo peep-toe wedges, while the groom wore a tan suit, accessorized with a matching bow tie and pocket square. Bridesmaids wore short navy blue Lily Pulitzer dresses and carried bouquets of roses and hydrangeas. Guests were greeted with aisles lined with the letters K and J as well as pomanders. “The ceremony decorations were a favorite detail, done by 2hands studio, with ivory draping and three gold chandeliers hanging from various heights underneath the trellis,” she said. Once the exchanging of vows were sealed with a kiss, it was official, only 165 witnessing. Cocktail hour began with lawn games such as corn hole followed by the reception shortly thereafter. Tables were decorated with sequin chevron linens, tall centerpieces, floating votive candles, gold numbers, and menu cards at each place setting, surrounded by chiavari chairs. “The moment when I first walked into the venue the day of the wedding, I couldn’t believe how gorgeous everything was and how it had all come together,” Kirsten said. Dinner featured a mixed baby field greens salad with red and yellow teardrop tomatoes and micro flowers dressed with a balsamic vinaigrette, filet mignon paired with a jumbo lump crab cake and fresh vegetables. A four-tiered fondant-frosted cake was cut and served for dessert. But that’s not all — boxes of chocolates were also passed out as favors. “We had a flip flop station with navy blue flip flops wrapped in pink ribbon,” she said. “It was a huge hit. I would recommend a flip flop station at every wedding!” The sign in front of it even said, “A little treat for those dancing feet and for you to keep.” The newlyweds’ best advice? “To remember that the most important part of a wedding is getting to spend the rest of your life with your best friend,” Kirsten said. At the end of the night, they jetted off to their honeymoon in St. Lucia.

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Vendors:

Photography: Natalie Franke Photography | Venue/Caterer: Chesapeake Bay Beach Club | Event Planner: Erin James | Event Designer: Cathleen Moeller | Dress Designer: Vera Wang from Saks Jandel | Shoes: Jimmy Choo | Bridesmaid Dresses: Lily Pulitzer | Jewelry: Kyle Edwards Jewelry | Hair and Makeup Artist: Up Do’s For I Do’s | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Randy Miller | Ceremony Musicians: Chesapeake Strings | Invitations: J. Pink and Company | Floral Designer: Cache Fleur | Linens: La Tavola Linen Rental | Rentals: 2hands studio | Cake: Fiona’s Cakes | DJ: Michael Bell of MyDeejay | Dance Instructor: Winged It! | Favors: Chesapeake Chocolates | Transportation: Towne Transport

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Katie and Will were married at the Southport Community Building in Southport, N.C. on March 29. The bride wore a strapless sweetheart fit ‘n’ flare wedding gown with a ruched bodice, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Badgley Mischka peep-toe high heels, while the groom wore a black suit, accessorized with a striped tie. Bridesmaids wore long one-shoulder navy blue satin dresses and carried bouquets of hydrangeas, ranunculuses, and berries. The ceremony took place at half past 5 o’clock inside the main hall with scenic views overlooking the banks of the Cape Fear River. Only close family and friends sat in folding padded chairs, aisles lined with lanterns and an altar draped with garland, to witness the exchanging of vows. Once it was sealed with a kiss, it was official! Cocktail hour began outside on the porch with signature sweet teas, spritzed with lemon and lime slices, followed by the reception shortly thereafter. Tables were decorated with white linens, chevron runners, glass centerpieces, and lots of monograms, even on napkins. Next to the traditonal guest book, where everyone was encouraged to write a message, there was pictures framed of the couple throughout their entire relationship. The favors? Coral wine bottle stoppers! An assortment of desserts were served concluding dinner — bite-sized pieces of cheesecake and choclated-covered strawberries. At the end of the night, they exited amongst a sea of sparklers.

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Vendors:

Photography: KMI Photography | Venue: Southport Community Building | Event Planner: BAO Events | Floral Designer: Fiore Fine Flowers | Caterer: Bon Appetit | Lighting: Wilmington Uplighting

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Emily and Bobby were married at the Chicago History Museum in Chicago, Ill. on June 6. “We lived in the neighborhood of the Chicago History Museum in Old Town, and I would walk past it often when walking our dog,” Emily said. “We always loved the feel of it, and it is beautiful inside and out. When our originial venue canceled on us about eight months before our wedding, we were devastated and very worried to say the least. Chicago History Museum ended up being everything and more not to mention it is a museum honoring the city where we fell in love. We loved it from the beginning, before we were even engaged, so I guess it was meant to be for us.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized wit her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and a pair of Kate Spade peep-toe bow pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of peonies, hydrangeas, and berries. “I especially enjoyed taking pictures before the ceremony with our wedding party,” she said. “The weather was perfect, and our photographer, Eric, handled everything so well. It really captured how relaxed and happy we felt on that day.” The ceremony took place outside in the plaza with scenic views of Lincoln Park. Guests were greeted with a chalkboard that described the itinerary. Aisles were lined with lanterns lit with candles. “It was a gorgeous 70 degree day with not a cloud in the sky,” Emily said. Following the “I do’s,” sealed with a kiss, the reception took place inside the ballroom. Tables were decorated with navy blue linens, silver napkins, burlap runners, tall curly willow centerpieces in mason jars, and patterned numbers. “The handmade and heartfelt details – we put so much time and effort into the day, and we wanted it to really show who we are and where we come from,” Emily said. “Our guests appreciated our extra touches.” The surprise entertainment during dinner was a slideshow put together by her stepdad! The newlyweds’ best advice? “If I could offer one piece of advice for other couples during planning, I would say to make one day a week a wedding-free day,” she said. “Go to dinner, enjoy each other, and put the wedding out of your minds for a moment. It’s hard to do, but it’s important to not let it take over and to remember why you are doing it all in the first place. I would also say to expect that something along the way will not go as you thought or planned, so prepare for that. Then, let it go and be thankful for all that goes right.” After it was all said and done, they traveled to St. Thomas for their honeymoon!

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Vendors:

Photography: Allori Photography| Videography: Michelle Wodzinski | Venue: Chicago History Museum | Event Planner: Alicia Blumer | Dress Store: Wedding Belles Ltd. | Shoes: Kate Spade | Bridesmaid Dresses: J.Crew | Jewelry: Joel Singer | Hair Stylist: Ashley Condron of Reinman Condron Beauty | Makeup Artist: Rachel Reiman of Reinman Condron Beauty | Groom and Groomsmen Attire: Formally Modern Tuxedo | Officiant: PJ Malin | Invitations: Paper Source | Floral Designer: Revel Decor | Caterer/Rentals: Jewell Events Catering | Cake: Sweet Mandy B’s Bakery | DJ: Corey Sanford of Music Masters Entertainment Inc. 

Nautical Navy Blue Summer Inn Wedding in Maryland

Posted by Caitlin on Dec 29, 2014

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Starr and Chris were married at the Tidewater Inn in Easton, Md. on August 22. “We had looked at tons of wedding venues in the NOVA and DC areas during the two months after we got engaged,” Starr said. “They all had things we liked, but were always lacking something. When we drove into Easton and saw Tidewater Inn, we knew it was perfect for our vision. It had everything we wanted and more! It had the charm and elegance, but also had the big reception room and hotel for guests to stay. We signed that day.” The bride wore a strapless mermaid wedding gown with a ruched bodice and ruffled skirt, accessorized with her hair in an updo, fingertip-length veil, jeweled sash, and a pair of Kate Spade peep-toe slingbacks, while the groom wore a three-piece light gray suit, accessorized with a bow tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of roses, ranunculuses, hydrangeas, and anemones. “We decided on a classic navy and white with silver color scheme,” she said. Guests were greeted outside the garden courtyard with handkerchiefs for their tears of joy during the ceremony. “Most people have heard the song ‘Selfie’ where the lyrics go, “but first, let me take a selfie,'” Starr said. “Well, Chris thought it would be hilarious for us to take a wedding selfie after we said our vows. So the DJ started up our recessional music and then quickly changed it to the song. Then, we literally stopped and took a selfie. It’s great because no one really knew about it, and the faces in the photo are of our guests, and they are so fun and full of laughter.” Did you notice the customized anchor motif flag above the altar? Totally “trude.” The reception took place inside the ballroom. Tables were decorated with white linens, chevron runners, round centerpieces, and votive candles. “There were so many details at our wedding,” she said. “We found lots of unique pieces throughout our planning process, but our favorites are the ones that have now been incorporated into our home. We found an awesome wire sailboat card holder and an anchor marquee sign, which are in our living room. Lastly, we had a signature drink named after our dog, Skully. We named the drink ‘Skully’s Revenge.’ The drink was pretty good too. (One part ginger liquor, one part white cranberry, 1 part citrus vodka, and a twist of lemon).” The newlyweds’ best advice? “Know what your priorities are,” Starr said. “Once you know what you really care about for the wedding, everything else is just extra, and it makes it easier to edit your needs and expectations. And if you do little things at a time, it won’t feel so overwhelming.”

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Vendors:

Photography: Bonnie Sen Creative Photography | Venue/Caterer: Tidewater Inn | Dress Designer: Pronovias | Shoes: Kate Spade | Bridesmaid Dresses: Alfred Angelo | Jewelry: Romance Diamond Bridal Collection | Hair and Makeup Artist: Jordan K. Winn & Co. | Groom and Groomsment Attire: Jos. A. Bank | Officiant: Jim Sullivan | Ceremony Musician/DJ: Crow Entertainment LLC | Invitations: Paper Snaps | Floral Designer: Seasonal Flowers | Cake: Cakes by Melinda 

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Megan and Alex were married at Turf Valley in Ellicott City, Md. on August 30. “We could hold both the ceremony and reception there,” Megan said. “The garden was beautiful, hotel rooms were attached, and a bar for the after-party. Having everything in one spot was important to us.” The bride wore a v-neck ball gown, accessorized with a fingertip-length veil, jeweled sash, and a pair of Kate Spade bow pumps, while the groom wore a three-piece tan suit, accessorized with a striped tie. Bridesmaids wore long green chiffon dresses and carried bouquets of roses, calla lilies, and stock. Before guests arrived, the couple opted for a first look. The vows werre sealed with a kiss underenath the structured pergola. Programs also served double-duty as fans to beat the heat. Dinner and dancing followed in the ballroom. Tables were decorated with white linens, ivory napkins, lantern centerpieces surrounded by wreaths, laser-cut wooden numbers, and homemade heart-shaped cookies at each place setting. “During the last song of the night, all of our family and friends lifted Alex and I into the air while singing together,” she said. “It was a really fun and surreal moment.” The newlyweds’ best advice? “Don’t wrap yourself up in all the little details,” Megan said. “They are important, but focus on the big items that will will affect everyone’s overall experience. And don’t forget to take five minutes to step back and truly appreciate having all those you love in one room at the same time. It goes by so fast!” Honeymooning took place on Peter Island Resort in the British Virgin Islands.

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Vendors:

Photography: Kirsten Smith Photography | Venue/Caterer: Turf Valley | Event Planner: Dream Day Planners | Dress Designer: Paloma Blanca from Elegant Touch Bridal & Tuxedo | Shoes: Kate Spade | Bridesmaid Dresses: David’s Bridal | Hair and Makeup Artist: Chop Shop | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Amy Sarah Lewis-Rill | Ceremony Musicians/DJ: Crater Brothers DJ | Invitations: Minted | Floral Designer: Floral Legacies | Cake: Debi’s Cake Studio

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