Wedding Aces Bridal Buds

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Katie and Christopher were married in a ceremony at Dimnent Memorial Chapel followed by a reception at Baker Events by Gilmore in Holland, Mich. on August 1. “Dimnent Memorial Chapel is breathtakingly beautiful,” Katie said. “We loved the detailed architecture of the building, and the elegant stained glass windows that surround the chapel from every side.” The bride wore a strapless lace a-line wedding gown, accessorized with her hair in an updo, floor-length veil, and a pair of wedges, while the groom wore a three-piece dark gray suit, accessorized with a tie. Bridesmaids wore short orange silk taffeta dresses and carried bouquets of roses, gerber daises, succulents, and silver brunia balls. The couple opted for a first look beforehand to calm any nervous jitters. “We wrote our own vows to each other, and it was the most heartfelt, intimate, and tender moment that we shared with each other,” she said. “A lot of tears were shed during the exchanging of vows, and it was the best part of our wedding day.” Once it was sealed with a kiss, it was official, almost 135 witnessing. Cocktail hour began followed by the reception inside the renovated warehouse. Tables were decorated with white linens and napkins, mason jar centerpieces, and mercury glass votive candles, surrounded by chiavari chairs. “We incorporated a lot of small details into the day that meant a lot to us,” Katie said. “I carried my grandmother’s handkerchief in her memory, and the picnic basket that collected cards at the reception had belonged to Christopher’s grandparents. The party favors of chocolate-covered cherries was a nod to the groom’s hometown of Traverse City.” For extra entertainment, the newlywed shoe game was played. A three-tiered fondant-frosted cake was cut and served for dessert concluding dinner. “The food at our reception was AMAZING!” she said. “We followed our taste buds and went with some non-traditional food selections. We do not regret it.” The newlyweds’ best advice? “Do what feels like you and your fiance,” Katie said. “Get inspired by wedding magazines, blogs, and the internet but do not get hung up on trying to replicate someone else’s wedding day. You’ll rob yourself of so much joy on your special day if you spend too much time and energy comparing your wedding to what you’ve been elsewhere.” At the end of the night, they jetted off to their honeymoon in Hawaii.

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Vendors:

Photography: Dan and Melissa Wedding Photographers | Videography: Steven Soles of Lonely C | Ceremony Venue: Dimnent Memorial Chapel | Reception Venue: Baker Events By Gilmore | Dress Designer: Allure Bridals from Bridal Gallery | Bridesmaid Dresses: David’s Bridal | Jewelry: Paul Medawar Fine Jewelers | Hair and Makeup Artist: Panopoulos Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Craig Adams | Ceremony Musicians: Linda Strouf (organist) and Gregory Law (guitarist) | Invitations: Noted Occasions on Etsy | Floral Designer: Eastern Floral | Caterer: Gilmore Catering | Cake: Second Floor Bakery | DJ: Mitten Entertainment 

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Natalie and Tommy were married in a traditional Catholic ceremony at St. Teresa of Avila in Bodega, Calif. followed by a rehearsal dinner at Barndiva in Healdsburg, Calif. on August 22. Then, they were married at Chalk Hill Winery in Healdsburg, Calif. on August 23. A two-day event! The bride wore a short off-the-shoulder silk dress, accessorized with her hair down in loose curls and fingertip-length veil, while the groom wore a dark gray suit, accessorized with a tie on Friday, whereas the bride wore a strapless a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair in a sideswept ponytail, floor-length veil, and a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short one-shoulder fuchsia silk dresses and carried bouquets of roses, peonies, and orchids. Guests arrived at half past three o’clock. Once the exchanging of vows were sealed with a kiss overlooking the Mayacamas Mountain Range, it was official. Cocktail hour began with signature drinks and reception shortly thereafter inside the estate. Tables were decorated with white linens and napkins, trophy vase centerpieces, and floating votive candles, surrounded by lacquer chairs. A four-tiered fondant-frosted cake was cut and served concluding an organically-farmed dinner, but it was the ’80’s cover band, Tainted Love, that kept everyone dancing. The favors? Heart-shaped cookies in addition to the candy bar. At the end of the night, the newlyweds exited in a vintage Packard convertible car, and jetted off to their honeymoon.

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Vendors:

Photography: Megan Clouse Photography | Ceremony Venue (Friday): St. Teresa of Avila | Rehearsal Dinner: Barndiva | Ceremony/Reception Venue (Saturday): Chalk Hill Estate Winery | Event Planner: Covenant Coordinating | Hair Stylist: The Bungalow Salon | Makeup Artist: Katie Nash Beauty | Ceremony Musicians: Quartet Rouge | Rentals: Hartmann Studios | Floral Designer: Kathleen Deery Design | Lighting: ATL Events | Caterer: Stark & Co. Catering | Cake: Fleur de Lisa Cakes | Pianist: Steve Rubardt | DJ: Oye Productions | Band: Tainted Love | Transportation: Pure Luxury Transportation 

Glamorous Hilltop Summer Estate Wedding in California

Posted by Caitlin on Mar 13, 2015

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Laura and Omar were married at Bella Montagna in San Jose, Calif. on July 12.”There were beautiful views from every angle,” Laura said. The bride wore a strapless a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair down in loose curls, fingertip-length veil, jeweled sash, and a pair of Steve Madden strappy high heels, while the groom wore a three-piece black suit, accessorized with a tie. Bridesmaids wore short satin pink dresses with capped sleeves and carried bouquets of roses, dahlias, Queen Anne’s lace, and dusty miller. Guests were greeted with a citrus-infused water station to beat the heat. Aisles were lined with petals and altar was draped with fabric and lit with a crystal chandelier. “It gave such a romantic feel,” she said. “It was exactly what I wanted. To be honest, it was when our officiant dropped my wedding band during the ceremony, and we were looking for it. People got out of their seats to help. We didn’t find it until after the ceremony, but it makes for a great story and something neither us or our guests will forget.” Once the exchanging of vows were sealed with a kiss, it was official, almost 75 witnessing. Cocktail hour began followed by the reception shortly thereafter. Tables were decorated with sequin linens, white napkins, gold charger plates, mercury glass centerpieces, and pillar candles, surrounded by folding padded chairs. “There was a mix of American and Afghan music,” Laura said. “The cultural blend brought our family and friends together.” In lieu of a traditional guest book, signatures were inscribed onto a picture frame. A three-tiered buttercream-frosted cake was cut and served for dessert concluding dinner. The newlyweds’ best advice? “Do what you want and not worry about traditions or what people might think,” she said. At the end of the night, they jetted off to their honeymoon.

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Vendors:

Photography: Retrospect Images | Venue: Bella Montagna | Event Planner: A Joyous Occasion | Dress Store: BoLee Bridal Couture | Hair and Makeup Artist: Nora Artistry | Floral Designer: Bloomsters | DJ: DJ David Kim and Kamran Joya 

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Simone and Jamal were married at Casa Feliz in Winter Park, Fla. on October 4. “The venue is beautiful on it’s own, but then you decorate it with a couple as gorgeous as Simone and Jamal, and it really can’t get much better for a photographer,” Rachel Bolen of Thirteenth Moon Photography LLC wrote on her blog. “When we met Simone last year, she was so nervous about everything. All I wanted to do was hug her and tell her that all of the planning would get easier. She wanted to incorporate a lof of DIY details into her wedding day and really pull together a rustic elegance that the venue just really highlighted.” The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with her hair in a sideswept ponytail, birdcage veil, pink sash, and a pair of Betsey Johnson jeweled bow peep-toe high heels, while the groom wore a three-piece gray suit, accessorized with a tie. Bridesmaids wore long chiffon dresses and carried bouquets of gaden roses, hydrangeas, and berries. Guests were greeted with a chalkboard sign that said, “welcome to our wedding.” The ceremony took place outside in the restored Spanish-inspired farmhouse’s front lawn. The brick sidewalk’s aisles were lined with lanterns filled with pillar candles. Once the exchanging of vows were sealed with a kiss, it was official! Plus, a fist pump. Cocktail hour began followed by the reception shortly thereafter in the courtyard strung with cafe lights. Tables were decorated with navy blue linens, gold charger plates, white napkins, picture frame numbers, and boxes, which served double-duty as favors, at each place setting. In lieu of a traditional guest book, a globe was signed with well-wishes. Dinner and dancing concluded with a three-tiered fondant-covered cake and “flamin’ s’mores.” At the end of the night, they exited amongst a sea of bubbles.

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Vendors:

Photography: Thirteenth Moon Photography LLC | Videography: DreamVision Media LLC | Venue: Casa Feliz | Event Planner: Events by 7, Inc. | Shoes: Betsey Johnson | Hair and Makeup Artist: Makeup by Bella | Officiant: Tony White of A Beautiful Ceremony | Floral Designer: Blossoms | Caterer: Arthur’s Catering | Cake: It’s Tasty Too | Band: Swerve Band 

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Kirsten and Jesse were married at the Chesapeake Bay Beach Club in Stevensville, Md. on July 12.  “Jesse and I love the water and spend a lot of time boating, fishing, and crabbing,” Kirsten said. “When we walked out onto the Beach House lawn and looked out to see the Bay Bridge, we knew it was the one! The view was just stunning. We loved how the Tavern also overlooked the Chesapeake Bay with huge sliding glass windows. Even the reception ballroom too.” The bride wore a strapless mermaid Vera Wang wedding gown, accessorized with her hair in an updo, floor-length veil, sash, and a pair of Jimmy Choo peep-toe wedges, while the groom wore a tan suit, accessorized with a matching bow tie and pocket square. Bridesmaids wore short navy blue Lily Pulitzer dresses and carried bouquets of roses and hydrangeas. Guests were greeted with aisles lined with the letters K and J as well as pomanders. “The ceremony decorations were a favorite detail, done by 2hands studio, with ivory draping and three gold chandeliers hanging from various heights underneath the trellis,” she said. Once the exchanging of vows were sealed with a kiss, it was official, only 165 witnessing. Cocktail hour began with lawn games such as corn hole followed by the reception shortly thereafter. Tables were decorated with sequin chevron linens, tall centerpieces, floating votive candles, gold numbers, and menu cards at each place setting, surrounded by chiavari chairs. “The moment when I first walked into the venue the day of the wedding, I couldn’t believe how gorgeous everything was and how it had all come together,” Kirsten said. Dinner featured a mixed baby field greens salad with red and yellow teardrop tomatoes and micro flowers dressed with a balsamic vinaigrette, filet mignon paired with a jumbo lump crab cake and fresh vegetables. A four-tiered fondant-frosted cake was cut and served for dessert. But that’s not all — boxes of chocolates were also passed out as favors. “We had a flip flop station with navy blue flip flops wrapped in pink ribbon,” she said. “It was a huge hit. I would recommend a flip flop station at every wedding!” The sign in front of it even said, “A little treat for those dancing feet and for you to keep.” The newlyweds’ best advice? “To remember that the most important part of a wedding is getting to spend the rest of your life with your best friend,” Kirsten said. At the end of the night, they jetted off to their honeymoon in St. Lucia.

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Vendors:

Photography: Natalie Franke Photography | Venue/Caterer: Chesapeake Bay Beach Club | Event Planner: Erin James | Event Designer: Cathleen Moeller | Dress Designer: Vera Wang from Saks Jandel | Shoes: Jimmy Choo | Bridesmaid Dresses: Lily Pulitzer | Jewelry: Kyle Edwards Jewelry | Hair and Makeup Artist: Up Do’s For I Do’s | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Randy Miller | Ceremony Musicians: Chesapeake Strings | Invitations: J. Pink and Company | Floral Designer: Cache Fleur | Linens: La Tavola Linen Rental | Rentals: 2hands studio | Cake: Fiona’s Cakes | DJ: Michael Bell of MyDeejay | Dance Instructor: Winged It! | Favors: Chesapeake Chocolates | Transportation: Towne Transport

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