Nicole and Dan were married at Pearl S. Buck Estate in Perkasie, Penn. on May 31. “It has beautiful gardens set around a gorgeous stone home that belongs to the estate of really awesome famous author,” Nicole. “We went for a turquoise, sea foam, light blue, and lime green color scheme.” The bride wore a spaghetti strap a-line wedding gown with fluttery, chiffon petals, accessorized with her hair half-up/half-down in loose curls and bold red lips, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of garden roses, peonies, and dusty millers. “We wrote the whole thing (the ceremony) from start to finish with our officiant,” she said. “And our dog, Reggae, was there too! It was one of the reasons why we chose our venue. He had a blast and even took a lick of our cake when he thought no one was watching.” The reception was held underneath a tent draped with fabric and paper lanterns. Farm tables were decorated with burlap runners, wine bottle and mason jar centerpieces, and menu cards at each place setting. “I really loved our first dance – ‘Home’ by Edward Sharpe and the Magnetic Zeros,” Nicole said. “It was an upbeat choice to go with, but our band played in wonderfully, and everyone joined in at the end.” In addition to the ombre buttercream-frosted cake, there was also a candy buffet, which served double-duty as favors. The newlyweds’ best advice? “Pick a few things that are really important to you for your wedding,” she said. “If you love a certain venue or band, prioritize them and see where you can cut back on things you don’t care as much about.”
Valerie and Amy were married at Monterre Vineyards in Orefield, Penn. on May 17. “We first connected over a bottle of wine; a vineyard seemed quite fitting,” Valerie said. “It was also quaint and rustic and offered a beautiful oak tree for our ‘I do’ backdrop.” The bride wore a strapless a-line wedding gown with a ruffled skirt, accessorized with a jeweled sash, while the other bride wore a satin one-shoulder a-line wedding gown, accessorized with a pair of red platform pumps. “Our son decided he wanted red at the wedding, but I wanted to stay away from traditional combinations,” she said. “So, we went with a ‘citrus’ color scheme.” Guests were greeted with a program that said, “during the ceremony, we will ask for support, hear a reading, take our vows, exchange our bling, braid a thing, hammer some nails, and cry some happy tears.” Following, the Mrs. and Mrs. led the way to cocktail hour with ribbon wands “like you just don’t care.” Once inside, seats were found via keys, tables were decorated with orchid centerpieces, bird’s nests and eggs, and bottle numbers, and Mad Libs and a Hershey’s chocolate bar, which served double-duty as favors, at each place setting. The newlyweds’ best advice? “Give yourself time,” Valerie said. “Spread out the timeline if you can that way you can really soak up every bit of it. Oh and have enough time to eat and enjoy the appetizers too.”
Galyn and Martin were married at The Grand Concourse in Pittsburg, Pa. on May 10. “The Grand Concourse has an absolutely stunning interior, incredible food, and convenience of the area to accommodate traveling guests,” Galyn said. “We went with a color scheme of shades of white with a splash of dove gray and silver accents — think lots of mirrors and mercury glass!” The bride wore an embroidered a-line wedding gown with an capped sleeves and an illusion back, accessorized with a jeweled sash, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore short gray chiffon dresses and carried bouquets of daisies, tulips, and mums. “My amazing husband designed ALL of the paper goods (and website) for the event,” she said. “From the 28 page invitation booklet that arrived in a custom printed linen bag to the equally beautiful programs and ‘doggie bags’ featuring a photo of our dog, Kosta, that could be filled with goodies at the dessert table to take home with them.” Following the ceremony, which took place inside the restored Lake Erie Railroad Station, a finger snapping, foot tapping, jazz band began performing ‘The Charleston,’ complete with professional swing dancers. “We emerged onto one of the balconies overlooking the dining room, and everyone roared with delight dressed to the nines in their black-tie garb, fun fedoras, feathered headbands, and long gloves,” Galyn said. “The glamour of it all looked PERFECT, It was truly a vision that we will hold dear to us for the rest of our lives.”
Lauren and Patrick were married in a traditional church ceremony at Historic St. Mary’s Roman Catholic Church followed by an indoor reception at the Cork Factory Hotel in Lancaster, Penn. on November 30. “When we saw the photos online, we felt immediately drawn to the warmth (literally, there is a working fireplace) and coziness of the ballroom,” Lauren said. “We loved all of the intricate details like the hanging chandeliers and exposed beams and bricks.” The bride wore a v-neck lace wedding gown, accessorized with an ivory sash and her mom’s chapel-length wedding veil from 1979, while the groom wore a dark gray suit, accessorized with a navy blue tie to match the bridesmaids long satin dresses. “To wear something old, beautiful, and borrowed meant the world to me,” she said. “Hopefully, it will bring us good luck since my parents have been married for 34 years.” Before the ceremony, the couple chose to have a first look. “The significance of that moment felt like we were the only two people in the world,” Lauren said. Following the nuptials, the bridal party was escorted to the reception on a trolley. “Pat and I bonded early on in our relationship over our love of literature,” she said. “Though our [tastes] of course differ greatly, we wanted to incorporate that theme in our decor.” Centerpieces included old books stacked atop each other, pictures of authors, and favorite quotes.
Mary and Cody were married at the YMCA’s Camp Kon-O-Kwee in Fombell, Penn. on September 14. “I can’t say enough about how much I loved our venue,” Mary said. “It was by far my favorite that we looked at, and I am so glad I found it! We wanted an outdoor/indoor space that could accommodate all our 300 guests without being crowded, but still feel intimate.” The bride wore a sweetheart a-line wedding gown, accessorized with chapel-length veil, while the groom wore a casual gray button-up and pants along with a tan vest and tie. Before the ceremony, instead of a first look, they chose to exchange gifts without peeking! “I was standing in a clearing in the woods waiting to walk down the aisle with my mom, dad, brothers, and all of my bridesmaids, and everything seemed so calm though,” she said. “I thought I would be really emotional and nervous, but I was just really really excited! The last six years had led me to that moment, and for just a few seconds timed seemed to stand still. I couldn’t wait to marry the man I knew was waiting for me at the end of the aisle.” Following the vows, guests were asked to choose a colored goblet glass to use for the night (just look at the massive collection!) and mark with their names for cocktails, tables were named after cities, states, and countries traveled to and from, and the fare? A gourmet build-your-own taco bar and seven cakes. “Of all the elements in our wedding day, the flowers are at the top of the list as one of my favorites,” Mary said. “My family owns a flower farm, and I grew up cutting flowers in the field dreaming of the ones I would someday use in my own bouquet.” At the end of the night, everyone gathered to send the newlyweds off to their honeymoon with wish lanterns. Magical, right?