Wedding Aces Bridal Buds

Vintage Pastel Winter Garden Wedding in California

Posted by Caitlin on Apr 01, 2015

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Jessica and Kevin were married at Twin Oaks House and Gardens in San Marcos, Calif. on February 2. “When I walked through the archway and saw the garden covered in greenery and twinkle lights, all surrounding an old schoolhouse, I knew it was the one,” Jessica said. The bride wore a strapless mermaid wedding gown with a lace bodice and tulle skirt, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of Tieks’ comfy flats, while the groom wore a three-piece dark gray suit, accessorized with a bow tie. Bridesmaids wore long chiffon dresses in various necklines and carried bouquets of roses. Guests were greeted to the ceremony with a heart-shaped chalkboard sign that said, “Welcome! Today two families become one. Please choose a seat not a side,” and encouraged to grab a handkerchief “for happy tears.” Once the exchanging of vows were sealed with a kiss, it was official, almost 140 witnessing. Cocktail hour began at the “Wet Your Whistle” beer and wine bar followed the reception shortly thereafter inside a pole tent draped with fabric and hung with crystal chandeliers. “Besides seeing Kevin for the first time, I would have to say seeing the venue for the first time with all of my do-it-yourself decor was my favorite moment,” she said. “I had this image in my head for so long of what I wanted the day to look like and seeing it come together surpassed all of my expectations.” Tables were decorated with white linens, blush napkins, vintage plates, candelabra centerpieces, and favor bags at each place setting, surrounded by chiavari chairs. A three-tiered buttercream-frosted cake was cut and served concluding dinner. In addition, there were cupcakes too. The newlyweds’ best advice? “If you are planning and crafting a lot by yourself, keep an inventory of everything you buy or make throughout the year,” Jessica said. “Also, note where you want to place it. I had so many little things I had bought during our 15-month engagement. It would have helped to keep track of everything.” At the end of the night, they jetted off to their honeymoon in London, Paris, and Rome.

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Vendors:

Photography: Matthew Nigel Photography | Videography: Eric Dove of Striking Moments | Venue/Caterer/Cake: Twin Oaks House & Gardens | Dress Designer: Pronovias from Jaclyn’s Bridal | Shoes: Tieks | Bridesmaid Dresses: Bari Jay from Jaclyn’s Bridal | Hair Stylist: Chantel Long | Makeup Artist: Tiffany Shea | Groom and Groomsmen Attire: Friar Tux | Officiant: Denny Bellesi | DJ: Herbie Smith

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Tanya and Andrey were married at Cannons Seafood Grill Restaurant in Dana Point, Calif. on September 27. “The view from the patio of the restaurant where everything took place was just breathtaking,” Tanya said. “It overlooks the harbor and Pacific Ocean.” The bride wore a custom-made sweetheart a-line wedding gown with a tulle skirt, accessorized with her hair down in loose curls, sash, and a pair of Badgley Mischka jeweled high heels, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long pink chiffon dresses and carried bouquets of garden roses, silver brunia balls, and dusty millers. “I cannot stop thinking about how much fun the morning of our wedding day was,” she said. “It was a very memorable morning when we were surrounded by our closest friends. They were always there — helping, supporting, loving, and making us feel very special.” Before the ceremony, the couple opted for a first look on the balcony. Andrey’s reaction: priceless! Once the exchanging of vows were sealed with a kiss, it was official, only 55 witnessing. Cocktail hour began followed by the reception shortly thereafter. Guests were escorted to their seats via cards adorned with starfishes in the sand. Tables were decorated with white linens, mason jar centerpieces wrapped in burlap and lace, and votive candles, surrouned by chiavari chairs. A three-tiered buttercream-frosted cake concluding dinner. The newlyweds’ best advice? “I would recommend to start planning ahead of time, at least eight months in advance for a small wedding and up to a year for a bigger wedding,” Tanya said. “Take on step at a time, do not rush with anything and enjoy the most exciting time planning your big day. It should be a fun and stress-free process.” At the end of the night, they jetted off to their honeymoon in Mexico.

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Vendors:

Photography: Vitaly M Photography | Venue/Caterer: Cannons Seafood Grill Restaurant | Shoes: Badgley Mischka | Bridesmaid Dresses: Donna Morgan | Jewelry: Nordstrom | Hair Stylist: Sydnee Fitts of Gold & Braid Salon | Makeup Artist: Harmony Dara | Groom and Groomsmen Attire: Hugo Boss | Officiant: Veniamin Gorelov | Invitations: Wedding Paper Divas | Floral Designer: Floral Occasions | Cake: Sweet & Saucy Shop | DJ: DJ Sota Entertainment | Favors: Exclusively Weddings

Elegant Organic Summer Vineyard Wedding in California

Posted by Caitlin on Feb 10, 2015

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Christina and Kyle were married in a traditional church ceremony at St. Maximilian Kolbe Catholic followed by a reception at Triunfo Creek Vineyards in Agoura Hills, Calif. on August 16. “We knew that Triunfo Creek Vineyards was over venue right when we drove onto the property,” Christina said. “Kyle is from Seattle, and I’m from Minnesota. We both knew that we wanted a rustic, cozy, and cabin-like vibe for our wedding day, and it was all of those things and more. When we were at the venue for the first time, we both felt this magic and excitement on the property that we knew our family and friends would be able to feel as well.” The bride wore a strapless sweetheart lace mermaid wedding gown, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, and a pair of boots, while the groom wore a gray suit, accessorized with a tie. Bridesmaids wore short blush chiffon dresses in various necklines and carried bouquets of garden roses, hydrangeas, astilbes, dahlias, and seeded eucalyptus. Guests were encouraged to choose a seat and not a side when they arrived for the ceremony. “Kyle and I come from a very musical family, and his brother sang and performed a beautiful song that they put their own twist on for us,” she said. Once the exchanging of vows were sealed with a kiss, it was official! Cocktail hour began with none other than hors d’ouevres such as cheese and meats and of course, wines. “We had giant Jenga, corn hole (each set had a Minnesota and Washington state border decal, which was cool), and beer pong. People played those all day and night.” The reception followed shortly thereafter in the lawn. Tables were decorated with white linens, gold centerpieces, wooden numbers, and votive candles, surrouned by cross-back chairs. “Right as the sun was going down, the sky had this purplish-blue glow, and the lights draped over the tables were twinkling against the sky gorgeously, and it was such a magical moment where my dad was about to give his speech,” Christina said. “I just got to look over the crowd, who had made the trip from Los Angeles, Miami, New York, Chicago, New Jersey, Wisconsin, Colorado, and China. It was such an amazing and overwhelming feeling having all of them in the same place to celebrate with us.” A three-tiered buttercream-frosted cake was served for dessert concluding dinner in addition to an assortment of other sweets. The newlyweds’ best advice? “Find a venue you love, and a good wedding planner,” she said. “Everything else will fall into place organically. Make a checklist of everything you need to do and focus on getting one thing done at a time. It will feel like a never ending process if you are trying to do it all at once.” At the end of the night, they jetted off to their honeymoon in Hawaii.

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Vendors:

Photography: William Innes Photography | Ceremony Venue: St. Maximilian Kolbe Catholic Church | Reception Venue: Triunfo Creek Vineyards | Event Planner: Kristeen Labrot Events | Dress Designer: Enzoani | Bridesmaid Dresses: BHLDN | Hair and Makeup Artist: Design Visage | Officiant: William Fulco | Floral Designer: Fujiko’s Flowers | Caterer: Contemporary Catering | Cake: Fantasy Frosting | Transportation: Hop Aboard Trolley 

Glamorous Pastel Spring Garden Wedding in California

Posted by Caitlin on Dec 11, 2014

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Karisa and James were married at Serendipity Garden in Oak Glen, Calif. on May 25. ” It was a wedding fairytale venue,” Karisa said. “It had every WOW factor I was looking for with beautiful views from every angle, brand new barn that gave my pictures the cutest rustic touch, and it was all inclusive, which sold it for me. They took care of everything and that helped me be very organized!” The bride wore a lace fit ‘n’ flare wedding gown with a low back, accessorized with her short hair down in loose curls, branch wreath, and a pair of nude Christian Louboutin platform pumps, while the groom wore a tan suit, accessorized with a matching tie and pocket square. Bridesmaids wore long chiffon dresses in various necklines and carried bouquets of roses, hydrangeas, berries, and dusty millers. “My flowers were to die for,” she said. Before the ceremony, the couple opted for a first look. James’ reaction — pricesless! Guests were greeted with a chalkboard sign that said, “As two families become one, we ask that you choose a seat not a side.” The ceremony took place outside overlooking the mountains. They even rode off on a horse-drawn carriage aftwerwards! “It took everyone’s breath away,” Karisa said. The reception kicked off with dancing, obviously. “Honestly, I think about how many people danced their butts off all night,” she said. “The dance floor was packed with all of my loved ones celebrating and having the time of their lives. That made all our hard work worth it.” Tables were decorated with white linens, burlap runners, lantern centerpieces, and gold glitter numbers in picture frames. “My cake was not only the most beautiful cake I imagined, but it was also by far the most delicious I have ever had,” Karisa said. There was also a candy bar too. The newlyweds’ best advice? “Do not sweat the small stuff,” she said. “There are so many details in wedding planning. If you worry about every single detail, you will not only become a bridezilla but also take the focus off the beauty in every fun aspect of it. This happens once, so enjoy every small and large thing that this experience has to offer! Let others help you.”

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Vendors:

Photography: Matthew Nigel Photography | Venue: Serendipity Garden Weddings | Dress Designer: Bellasposa | Shoes: Christian Louboutin | Hair Stylist: Kristi Marshall | Makeup Artist: Bryanna Rodriguez | Officiant: David Sill | Ceremony Musician: Joel Ceballos | Floral Designer: Flowers, Etc. | Cake: Michelle’s Bakery

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Melissa and Michael were married at Big Foot Country Club in Fontana-on-Geneva Lake, Wis. on August 23. The one thing about the venue that made them know it was the one was “the shabby chic elegance of the country club,” Melissa said. “The main room has high ceilings with beams and lots of light. It was the feel of an upscale barn.” The bride wore a strapless lace a-line wedding gown with a tiered skirt, accessorized with a sideswept ponytail, jeweled headband, flower sash, and a pair of peep-toe high heels, while the groom wore a navy blue tuxedo with black trim on the lapels, accessorized with a bow tie. Bridesmaids wore short navy blue chiffon dresses in various necklines and carried bouquets of garden roses, dahlias, peonies, astilbe, and greenery. Despite unexpected rain showers, the ceremony took place outside underneath wooden two doors. “My favorite moment was walking down the aisle and seeing everyone smile because they were there for us and only us,” she said. The couple performed a sand pouring to symbolize the unity of joining of two families. “We didn’t want a cookie cutter setup,” Melissa said. “We had action stations for food, no set dinner time, and tables to accompany all sizes – 18, 10, 4.” Each one was decorated differently with white linens, pastel napkins, vintage vases and vessels, and lanterns. The newlyweds’ best advice? “Go with your first instinct,” Melissa said. “Don’t second guess yourself and believe in your vision. If you do that, you will not be disappointed.”

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Vendors:

Photography: Light Source Photography | Venue: Big Foot Country Club | Dress Designer: Hayley Paige from Volles Bridal Boutique | Shoes: Stuart Weitzman | Bridesmaid Dresses: Alfred Sung from Gigi’s Closette | Hair and Makeup Artist: Elana Darrus Makeup & Hair | Floral Designer: Frontier Flowers of Fontana | Ceremony Musicians/Band: Big Al Wetzel Band 

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