Wedding Aces Bridal Buds

Gold Chevron Summer Garden Wedding in Arkansas

Posted by Caitlin on Oct 01, 2013

Samantha & Jud

July 20  

Fayetteville, Arkansas 

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From the bride:  “My overall goal for the day was to create a relaxed and fun day. We used the colors orange, light pink, cream and gold to help set a warm mood and environment. For the groom’s cake, we served sugar cookies from Great American Cookie Company. Anyone who knows Jud well knows he LOVES those cookies! I had a cute signature tree made on Etsy that we used as the guestbook. One of my favorite moments in the wedding process was probably our playlist. Jud and I picked out songs to play before the musician played. It reminded us of all the concerts we have been to together. I loved everything about the wedding day! I had a great time getting ready with my mom, sister and closest friends and taking pictures with Jud even though it was HOT. I loved being on my dad’s arm as he walked me down the aisle. I had fun singing and dancing with Jud and friends at the receptions. We also had a great time going out in Dickson with our friends after the reception! All in all we had an amazing and carefree time!”

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Joyful Orange Summer Ranch Wedding in Hawaii

Posted by Caitlin on Aug 28, 2013

Tara & Kale 

August 1

Oahu, Hawaii

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Q & A with the Bride & Groom:

1. What was the one thing about your venue that made you know it was the one? 

The spectacular view.

2. Which four details from your wedding were your favorites? 

1. The place settings with the personalized favors and single orchid  we actually had people taking more than one favor.

2. The giant lawn games for the reception — it was very relaxed atmosphere, and we were able to spend a little time with everyone.

3. Flower mob — we had 9 kids throwing flowers instead of 1 or 2. 

4. Shaved ice instead of wedding cake – since most of our guests were not from Hawaii, it was a treat that you cannot get every day. Loved the fresh, tropical flavors!

4. Give us the one moment in your wedding you can’t stop thinking about. 

The first look, the moment that we first saw each other on the day. Tara was so beautiful, and exiting the ceremony after our kiss. We were so excited, we starting skipping and jumping.

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Bright Pink and Orange Spring Wedding in Connecticut

Posted by Caitlin on Jul 10, 2013

Sarah & Steven

May 31

Waterbury, Connecticut

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Q & A with the Bride:

1. What was the one thing about your venue that made you know it was the one?

Quality of food and service were very important to us. Steve and I really wanted our guests to enjoy themselves and have a good meal and celebrate our day with us. When we met with La Bella Vista, we were impressed with their desire to accommodate our needs and wants in a party.

2. Which three details from your wedding were your favorites?

We really wanted our wedding to represent us as a couple. We love nothing more than hanging out at our home entertaining our friends and family, so we wanted to incorporate that into our wedding. Our first favorite detail includes our high-fiving cake toppers with our dog Bella (she was hand made by our cake baker out of icing!). High fiving simply began as a playful joke and soon after become a staple in our relationship as a sign of any accomplishment. Our second favorite detail was our wedding flowers. Agnew Florist beautifully interpreted our desire for color, especially in my bouquet. We wanted our vibrant wedding colors to pop in our photos, and our photographer Candace was able to capture our day beautifully! Our last favorite detail was our modern wedding invitations. Stacie from By Invitation Only helped us choose our all-in-one invitations from PaperSnaps and designed them to incorporate photos from our engagement session. They were the first impression for our guests, and we were thrilled with how they came out.

3. Give us the one moment in your wedding day you can’t stop thinking about.

The one moment Steve and I vividly remember is when we sat at our sweetheart table after dinner was served and our cake was cut. We sat together holding hands as our guests cut loose out on the dance floor. It was amazing to watch all of our friends and family really enjoy the party we had spent the last 18 months planning. We both agree that our day was flawless from start to finish. We both wouldn’t change a thing about our wedding day, and we couldn’t be happier with each and every vendor we worked with!

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Michelle & Jimmy

May 27

Lompoc, California

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A unique and historic venue, lush florals, and one gorgeous red-haired bride – what more could we ask for? Such a variety of photo ops for the wedding portrait, plus we’re loving the bridesmaid dresses, featuring a bit of Spanish flair.

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Elegant Evening Fall Wedding in Georgia

Posted by Caitlin on May 10, 2013

Nhadyne & Corregan 

October 5

Marietta, Georgia

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Q & A with the Bride & Groom:

1. What was the one thing about your venue that made you know it was the one?

When we stepped onto the Hilton’s veranda and looked over the rolling golf course towards the woods, hills and setting sun, we couldn’t think of a better place to celebrate our wedding. We wanted to have our ceremony at a church, so we picked the friendliest and most welcoming church with a traditional sanctuary in the area. However, the grounds of the Hilton and the restaurant were the perfect place for an outdoor cocktail hour and an indoor reception.

2. Which three details from your wedding were your favorites?

1. Music is an important part of both of our lives, so we wanted the music at the wedding to reflect our respective backgrounds and experiences. Nhadyne’s family is from Trinidad and Jamaica by way of England, and her grandfather, Winston Simon, pioneered the steel pan. We decided to have a steel pan player during the cocktail hour to honor him. As we took pictures across the golf course, we heard the Marley classic “No Woman No Cry” being played by the band, and the fusion of Trinidadian and Jamaican influences was perfect. We followed this up with an English DJ, who has lived here for a long time, and so knew UK, West Indian and American favorite songs to get everyone moving on the dance floor.

2. We decided to do an adults-only reception, and as a courtesy to our guests provided sitter services for those with children. Younger children got to play games, do arts and crafts, and get their faces painted, while the older children got to play in a video game truck that we rented. It was great to free the adults to stay for the whole event and have uninhibited fun without having to worry about the well-being or entertainment of their children.

3. Corregan is a big fan of microbrews and is particular about his beverages, so the Hilton’s beverage coordinator provided a customized selection of drinks for the event that were comparable to the standard list in price, but reflected our personal taste. The guests were delighted to have a different set of choices, and the distinctive selection added an additional flair and elegance to the event.

3. Give us the one moment from your wedding that you can’t stop thinking about.

At the end of the wedding, we departed through a path surrounded by our family and friends, lit with sparklers, to a waiting vintage Rolls Royce. As we were about to start, one of our friends’ daughters,  fresh from an exciting evening in the video game truck, and beautifully adorned in face paint from the sitters, jumped up excitedly and grabbed Nhadyne’s train. As we walked out and waved to everyone, she danced back and forth behind Nhadyne, while still managing to do a decent job of carrying the train. The moment was a bit surreal, and definitely magical and full of the love we had experienced the entire day. What a way to start a life together!

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