Megan and Dino were married at Billingsley House Museum in Upper Marlboro, Md. on July 5. “We absolutely loved that it was outdoors with a stunning view of the Patuxent and Potomac River Corridor,” Megan said. “The trees, water, and house created a beautiful backdrop for our photos. Plus, our guests were free to move about the property.” The bride wore a halter a-line wedding gown with beaded embellishments on the corset bodice, accessorized with a pair of silvers strappy high heels, while the groom wore a gray three-piece suit, accessorized with a solid bow tie. Bridesmaids wore navy blue dresses in various necklines and hemlines and carried bright bouquets of orange roses and purple bells. “Our four-year-old Pomeranian was able to be apart of our ceremony and reception,” she said. “From her face on the table numbers and our donations to ASPCA in lieu of favors.” Megan’s favorite moment? “See Dino’s face as I was walking down the aisle.” Following the nuptials, cocktail hour began with their signature drink – peach sangria – and striped straws. Tables were decorated with do-it-yourself martini glass centerpieces filled with gems atop silver platters. “The one piece of advice I would offer is to not over think things,” Megan said. “I quickly began to have ideas and wanted to add this and that, but my groom reminded me not to overwhelm myself or our guests. Simply to keep things simple, and when I listened to him, it all came together great. I could not have ask for a better day.” There even was a dessert display complete with Hershey’s kisses, butter mints, Russell Stowe’s chocolates, and lollipops.
Kelly and Tom were married at Knollwood Country Club in Granada Hills, Calif. on February 8. “Not only was our venue located on a beautiful garden making, but also it was large enough for everyone to fit comfortably,” Kelly said. “So many other venues we’d seen had advertised maximum capacity at a number far greater than what I believed could actually fit. It also had a rain plan (it was winter, after all), and in my opinion, didn’t overcharge us.” The bride wore a sweetheart mermaid wedding gown with a beaded bodice, accessorized with a chapel-length veil, while the groom wore a black suit, accessorized with a gold tie. Bridesmaids wore long satin gray dresses and carried bouquets of roses, hydrangeas, and calla lilies. “The moment right before I walked down the aisle, my dad whispered, ‘You’ve made the right choice. Many marriages fail because they didn’t make the right choice. You did, kiddo,'” she said. “And that’s when this poised go-get-‘em bride lost it.” After the vows were said and done, the newlyweds kissed! Notice the fist pump? The reception followed inside the ballroom decorated with rhinestone vase centerpieces atop mirrors, picture frame numbers, and floating candles. The most sentimental details of all? “The nods to mom,” Kelly said. “I incorporated the day to feel the presence of my mom, who passed away when I was 14. They included, fastening her wedding ring to my bouquet, taking our vows in the rose garden like the one she nurtured, having her carrot cake recipe as a layer of our wedding cake . . . and playing the song ‘When I’m 64′ by the Beatles as my parents did at their wedding.”
Catharine and Aaron were married at Anne Springs Close Greenway in Fort Mill, S.C. on June 22. The bride wore a v-neck lace wedding gown with capped sleeves, accessorized with her hair in a sideswept curly updo, while the groom wore a tan suit, accessorized with an orange tie. Bridesmaids donned navy blue dresses with illusion necklines and carried bouquets of roses, hydrangeas, and irises. Guests were greeted with a wooden sign that served as the itinerary for the evening. First up, the ceremony followed by dinner, games, music, and dancing. The newlyweds’ best advice? “To remember that it’s about family and friends getting together and not fretting about the little things,” Catharine said. “No one will care about the multiple courses of food or favors. They will remember how happy you both were, and they got to share that special moment with you.” Inside the barn, tables were decorated with lace runners, mason jar centerpieces, glitter chalkboard numbers, and thank-you notes at each place setting. Believe it or not, the red velvet cake was homemade too. Yum!
Cindy and Ian were married at the Mission Inn Resort & Club in Howey-in-the-Hills, Fla. on March 10. The bride wore a v-neck lace fit ‘n’ flare wedding gown, accessorized with pearl earrings, necklace, and bracelet, while the groom wore a gray suit, accessorized with a white tie and black Converse tennis shoes. The bouquet and boutonniere were handmade fabric flowers shaped ranunculuses and dahlias. As the sun set, the ceremony took place overlooking an immaculate water fountain, but following, the reception took place inside the courtyard decorated with gray table linens, tall centerpieces with mini chalkboard table numbers, and votive candles. How cool is their ombre cake? Guests enjoyed drinking and dancing underneath the cafe lights and sent the newlyweds off with bubbles as the night came to an end!
Melissa and Diego were married at Vrinda’s Meditation Garden in Miami, Fla. on September 10. “I always wanted to have an outdoor wedding,” Melissa said. “I love nature, and I wanted it to be at an ashram, so it was the perfect place.” Surrounded by 50 closest family and friends, the couple proclaimed their vows to each other. “During Vedic wedding ceremonies, the vows you exchange with your spouse include swearing friendship, fidelity, companionship, love, care, and to abide by them for 100 autumns,” she said. “How beautiful is that! Every word, and my husband’s look into my eyes when he was saying them to me are unforgettable.” The reception followed underneath a tent lit with lanterns. Tables were decorated with pink and orange linens and grass centerpieces. The guests’ favorite detail? The naked wedding cake with three different flavors: passion fruit, blueberry, and spirulina.