Lauren and John were married at Crabtree’s Kittle House Restaurant and Inn in Chappaqua, N.Y. on January 17. “No matter where we decided to have it, we knew we wanted to keep it intimate with only immediate family and a couple of friends,” Lauren said. “We opted on close to home to avoid the hassle of traveling far and having to coordinate transportation for so many people. We wanted to choose a place where we knew we could create beautiful memories . . . a few Google searches later, and we stumbled upon Crabtree’s Kittle House. Immediately upon seeing the photos, I knew this would be an option for us, and sort of knew deep down this might be the place.” The bride wore a strapless satin wedding gown with a ruched bodice, accessorized with a faux fur jacket and her hair down in loose curls, while the groom wore a black suit, accessorized with a silver tie. Notice how sparkly her peep-toe platform pumps are? Following the unity candle lighting, it was official! Guests stood outside waiting patiently for the newlyweds to walk through the French doors, so they could blow bubbles. “For such a small affair such as ours, we knew the Wine Cellar Room would be perfect for dinner!” she said. “It is notorious for delicious food, which was another important factor for us as we both appreciate a good meal.” Tables were decorated with white linens, red rose centerpieces, mason jars, and a yummy fresh fruit cake. Their best advice? “Stay calm. The important thing is the marriage, which is the rest of your life, 20,000+ ‘big days’ that you have to spend with your partner and the people you love,” Lauren said.
Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.
Natalie and Douglas were married at Holimont Ski Resort in Ellicottville, N.Y. on September 1. “Holimont is a private ski resort, near the area we got engaged,” Natalie said. “From having the entire space to getting married at the top of the mountain (ferrying guests to the ceremony via chairlifts) to the gorgeous woodwork and floor to ceiling windows inside, we absolutely adored the overall flow.” The bride wore a sweetheart beaded bodice wedding gown with a ruffled skirt, accessorized with a feather hair pin in her updo and a birdcage veil, while the groom wore a gray suit, accessorized with an argyle tie. Bridesmaids and junior bridesmaids wore gray chiffon and cream lace dresses and carried dried flower arrangements. The vows took place in a traditional handfasting unity, but the processional and recessional music choices were super fun, including The Beatles and The Rolling Stones. The newlyweds’ favorite part of the reception? “The menu — British/American fusion — passed canapes, Pimm’s cocktail toast, five-course tasting, mini cupcakes in a variety of flavors, and s’mores bar,” she said. “Our favors were custom koozies, and a caricature artist too!”
Danielle and Rich were married at Brooklyn Winery in Brooklyn, N.Y. on August 18. “I had gone to Brooklyn Winery with a girlfriend one day, and they were hosting a wedding and thought, ‘Wow, what a different and interesting venue,'” Danielle said. “After we became engaged, we went to check it out more, and the place felt like it took our personalities and created an event space with it! The materials they use, their approach with food and wine, the decor — everything felt so natural to us!” Danielle walked down the aisle wearing a sweetheart lace wedding gown with an illusion neckline to a string trio playing an unchained melody, while Rich stood waiting patiently wearing a classic black tuxedo and gray tie. Fun fact: They were married by the bride’s sister! “I definitely didn’t think I would cry but just the feeling of so much love and support with our closest family and friends being there made me melt,” she said. Above, hung cafe lights and garland, and below on banquet tables, was vintage china and sprigs of rosemary at each place setting. “We chose to have a dessert bar featuring our favorite Brooklyn vendors,” Danielle said. “We picked mini doughnuts from Dough based in Clinton Hill and insanely delicious pies from Butter & Scotch. We served them out with kraft take out boxes stamped with our initials and wedding date.” Their first dance? Chris Cornell’s cover song to Led Zeppelin’s “Thank You.”
Aldrin and Mike were married at The Lighthouse at Chelsea Piers in New York City on February 16. “When we first arrived to the Lighthouse, it was exactly a year prior to our wedding day,” Aldrin said. “The sun filled the gorgeous venue, and the views of the Hudson were absolutely breathtaking. Mike and I had to book it!” The ceremony was officiated by the couple’s good friend, who also is a stand-up comedian. “Our guests kept complementing us on how different and personal it was,” he said. “We all laughed and cried — it was perfect.” They also placed three bottles of wine into a wooden box to open on their first, fifth, and tenth anniversaries to symbolize their unity. The reception started with their first dance to Beyonce’s “Love on Top.” “It was a great transition to what became a huge dance party,” Aldrin said. Tables were decorated with green hydrangea and pink orchid centerpieces, along with an navy blue embossed menu card at each setting. The newlyweds’ best advice? “Take a 15-minute breather in the middle of your reception — together and alone — to soak in the day,” he said.