Reagan and Dan were married in a traditional church ceremony at Hamilton College followed by a reception at Harding Farm in Clinton, N.Y. on June 28. “There’s always something special about stepping back into the place where you first fell in love,” Christopher Szulwach, the photographer, said. “That’s exactly why these two traveled back to their alma mater from Washington, D.C. The beautiful chapel (the oldest of its style in the United States), and the Hamilton College’s campus was the perfect place to gather family and friends for the ceremony because of its rich history.” The bride wore a strapless lace fit ‘n’ flare wedding gown, accessorized with a pair of pointe shoes, while the groom wore a dark gray suit, accessorized with a heart patterened tie. Bridesmaids wore short navy blue chiffon dresses and carried bouquets of sunflowers wrapped in twine. Once the glass was broken, shouts of “mazel tov” could be heard, near and far. “Everyone then made the short, mile and half, trip to Harding Farm for the tented reception,” he said. A chalkboard sign directed them to “find a photo to find your table.” Tables were decoated with checkered linens, mason jar centerpieces, and origami folded napkins at each place setting. “The big day was full of personal touches: sunflowers everywhere in memory of Reagan’s father and her special memories planting them with him each year as a child, Dan’s tie tack, which was passed down to him from his father, who is also no longer with us, Reagan’s bouquet was wrapped in one of her father’s old ties, the custom embroidery in Dan’s suit, and the fun selection of pies instead of cake,” Christopher Szulwach, the photographer, said. “Now, this is a wedding I would call classicly trendy!”
Erinn and Brian were married in a traditional church ceremony at Willard Memorial followed by a reception at Inns of Aurora in Auburn, N.Y. on June 7. “There are two things we loved — the beautiful setting and the food!” Erinn said. “We wanted an outdoor wedding and having the tent right on one of the Finger Lakes was just perfect. We grew up in the area and love being on the lake, so the setting just felt like ‘us.’ Also, we are huge foodies, and Aurora Inn had one of the best ratings in the region. They definitely didn’t disappoint because everything was absolutely delicious.” The bride wore a sweetheart lace mermaid wedding gown, accessorized with a pair of pink satin bow pumps, while the groom wore a three-piece black suit, accessorized with a solid tie and bulldog cufflinks. “All the personal touches from my family made the day extra special,” she said. “My mom gave me a locket on the morning of the wedding that included various objects such as a piece of her veil, piece of my great great grandma’s dress, and my late grandma’s earrings. I pinned it to my bouquet, and when I walked down the aisle, I knew I had these women with me in spirit.” Bridesmaids wore long coral chiffon dresses and carried bouquets of garden roses, peonies, and olive leaves. “I couldn’t stop staring and smelling at them,” she said. “Saying our vows to each other was the most memorable part of the day, and obviously meant the most.” Tables were decorated with white linens, picture frames with descriptions of special places, and “hubby” and “wifey” chair signs in honor of the newlyweds. Cookies served as favors. “We wrapped them and on each tag wrote, ‘Something sweet for your tooth, and something sweet for your soul,” Erinn said. “Below that, there was 10 different quotes. For example, one from Maya Angelou and Brian’s favorite show Friday Night Lights.”
Lauren and John were married at Crabtree’s Kittle House Restaurant and Inn in Chappaqua, N.Y. on January 17. “No matter where we decided to have it, we knew we wanted to keep it intimate with only immediate family and a couple of friends,” Lauren said. “We opted on close to home to avoid the hassle of traveling far and having to coordinate transportation for so many people. We wanted to choose a place where we knew we could create beautiful memories . . . a few Google searches later, and we stumbled upon Crabtree’s Kittle House. Immediately upon seeing the photos, I knew this would be an option for us, and sort of knew deep down this might be the place.” The bride wore a strapless satin wedding gown with a ruched bodice, accessorized with a faux fur jacket and her hair down in loose curls, while the groom wore a black suit, accessorized with a silver tie. Notice how sparkly her peep-toe platform pumps are? Following the unity candle lighting, it was official! Guests stood outside waiting patiently for the newlyweds to walk through the French doors, so they could blow bubbles. “For such a small affair such as ours, we knew the Wine Cellar Room would be perfect for dinner!” she said. “It is notorious for delicious food, which was another important factor for us as we both appreciate a good meal.” Tables were decorated with white linens, red rose centerpieces, mason jars, and a yummy fresh fruit cake. Their best advice? “Stay calm. The important thing is the marriage, which is the rest of your life, 20,000+ ‘big days’ that you have to spend with your partner and the people you love,” Lauren said.
Kabri and Jora were married at Bedell Cellars in Cutchogue, N.Y. in front of 80 of their closest family and friends, traveling from over 14 states, on September 28. “The grounds gave us the connection we wanted to nature and the outdoors,” Kabri said. “There was a big tree that we could use as the centerpiece of our ceremony, and the open-air pavilion looked out onto the vineyard for the reception.” The color scheme incorporated red, oranges, and purples or “mountain sunset.” “We wanted to evoke the beauty of fall,” she said. As guests arrived, they were greeted with a chalkboard sign that quoted Robert Mondavi, “Wine to me is the passion, it’s friends and family, it’s warmth of heart and generosity of spirit.” The nuptials began shortly after they chose a seat not a side. To symbolize their unity, the two nail a bottle of wine and love letters inside a wooden box to be open on their fifth anniversary.”While the sun was setting over the vineyard, Jora and I rose and gave the first toast of the evening. . . we wanted to share our appreciation for their fervent desire to celebrate our marriage,” Kabri said. The newlyweds’ favorite part? The food! “The farm-to-table menu that we created with our caterer exhibited the season’s and region’s local and delicious produce. It was definitely the highlight,” she said.
Natalie and Douglas were married at Holimont Ski Resort in Ellicottville, N.Y. on September 1. “Holimont is a private ski resort, near the area we got engaged,” Natalie said. “From having the entire space to getting married at the top of the mountain (ferrying guests to the ceremony via chairlifts) to the gorgeous woodwork and floor to ceiling windows inside, we absolutely adored the overall flow.” The bride wore a sweetheart beaded bodice wedding gown with a ruffled skirt, accessorized with a feather hair pin in her updo and a birdcage veil, while the groom wore a gray suit, accessorized with an argyle tie. Bridesmaids and junior bridesmaids wore gray chiffon and cream lace dresses and carried dried flower arrangements. The vows took place in a traditional handfasting unity, but the processional and recessional music choices were super fun, including The Beatles and The Rolling Stones. The newlyweds’ favorite part of the reception? “The menu — British/American fusion — passed canapes, Pimm’s cocktail toast, five-course tasting, mini cupcakes in a variety of flavors, and s’mores bar,” she said. “Our favors were custom koozies, and a caricature artist too!”