Angelyn and Patrick were married in a traditional church ceremony followed by a reception at The Park Savoy in Florham Park, N.J. on October 27. The bride wore a strapless sweetheart a-line wedding gown with a ruched bodice and tulle skirt, accessorized with her hair in an updo, floor-length veil, faux fur bolero, and a pair of jeweled Badgley Mischka peep-toe high heels, while the groom wore a three-piece black tuxedo, accessorized with a bow tie. Bridesmaids wore long black chiffon dresses and carried bouquets of roses, calla lilies, lisianthus, and bupleurums, but flower girls carried pomanders. The surprise gifts? Customized tumblers with their monograms. Only close family and friends sat in wooden pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! “The weather was perfect and sunglight was gorgeous for some Park Savoy wedding photos with incredible fall colors,” Vanessa Adams of Vanessa Joy Photography wrote on her blog. Meanwhile cocktail hour began on the veranda overlooking scenic views of the gardens. The reception took place inside the grand ballroom, featuring vaulted ceilings hung with crystal chandeliers, a marble fireplace, and French doors. Tables were decorated with white linens, ivory napkins, tall centerpieces filled with marbles, candleabras, and boxes of Ghirardelli chocolates, which served double-duty as favors, at each place setting, surrounded by handcrafted, upholstered chairs. After dinner, a four-tiered fondant cake was cut and served for dessert. Dancing took place on the floor with the band taking center stage. At the end of the night, the newlyweds jetted off to their honeymoon.
Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.
Cristina and Anthony were married at Molly Pitcher Inn in Red Bank, N.J. on July 5. The bride wore a sweetheart lace mermaid wedding gown with an illusion back, accessorized with a pair of t-strap peep-toe high heels with bows, while the groom wore a black suit, accessorized with a white tie. Bridesmaids wore long peach chiffon dresses and carried bouquets of garden roses, dahlias, baby’s breath, and daises. Guests were greeted with fan programs that beat the heat. “Our ceremony — it felt like it was such a dream,” Cristina said. “It was so beautiful on the veranda looking out onto the Navesink River. I remember feeling pure joy at that moment. I was so excited to marry my soon-to-be husband.” Even the ring bearer carried a custom-made pillow with a calendar of the month embroidered on it. The date was highlighted in a heart. Cards were placed into a vintage suitcase, tables were decorated with centerpieces atop mirrors, and favor boxes filled with Waterford crystal glass were at each place setting. The newlyweds’ best advice? “Make sure you take it all in because it goes by quickly,” she said. “Enjoy every minute!”
Laura and Raj were married at the Westmount Country Club in Woodland Park, N.J. on November 17. “Raj and I have very opposite taste,” Laura said. “I am rustic, he is modern. The Westmount was the perfect balance.” She stunned in a strapless sweetheart lace wedding gown, accessorized with chooras, or red and white bangles, which are an Indian wedding tradition. Laura’s hair was tightly curled and pinned to one side, and she carried a bouquet made of all-white roses and hydrangeas. Her bridesmaids wore navy blue chiffon floor-length dresses and carried bouquets made of light pink roses. The groom and his ‘men looked dapper in their gray suits with white vests and neck ties. There was the baraat, a processional in which the groom rides on a decorated horse to the ceremony with his family in tow. After the nuptials, the guests enjoyed an indoor reception that included, dancing and indulging in a multi-shaped cake. Yum! “It is a beautiful day where everyone you love comes to show you unconditional love and support during the biggest moment of your life,” she said.
Julia and Blair were married exactly 3 months (and 1 day) after their engagement. “We said, ‘I do’ just a few miles from the high school where we met, where our mothers taught and became friends, and where our officiant introduced us during a theatre production,” Julia said. Keeping with the “nostalgic, geeky, rainbow-explosion exuberance of the day,” she wore a lime green dress and carried a bouquet of tissue paper flowers. “If white isn’t your best color, and you love showing off your legs, why not do something unexpected?” she said. Following the backyard ceremony, guests were surprised to hear Julia read an old love letter from Blair during toasts. “I loved sharing this memory with our nearest and dearest,” Julia said. Centerpieces were decoupaged wine bottles and mason jars with paper pinwheels, and the dessert display featured a cake topped with My Little Pony toppers, lollipops, cake pops, and more.