Wedding Aces Bridal Buds

Casual Eco-Friendly Fall Banquet Hall Wedding in Texas

Posted by Caitlin on Mar 16, 2015

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Sarah and Dane were married at Mercury Hall in Austin, Texas on November 9. “We loved the Hill Country feel without ever having to leave the center of Austin,” Sarah said. The bride wore a capped sleeve a-line wedding gown with a lace bodice and tulle skirt, accessorized with her hair in an updo, floor-length veil, jeweled sash, and a pair of peep-toe high heels, while the groom wore a light gray suit, accessorized with a navy blue checkered button-up shirt and tie. Bridesmaids wore short purple chiffon dresses and carried bouquets of roses, berries, scabiosa pods, and seeded eucalyptus. “Getting to see each other for the first time,” she said. “We decided to do a first look before walking down the aisle so we could have a moment to ourselves. It was great getting to show off my dress and telling Dane how stunning he looked. Such a perfect, private time to be goofy and settle any last-minute nerves or jitters.” Once the exchanging of vows were sealed with a kiss underneath the giant oak trees, it was official, almost 125 witnessing. Cocktail hour began with mini beer churros on donkeys followed with the reception shortly thereafter. Guests were escorted to their seats via animal figurines. Tables were decorated with white linens, gray napkins, birch wood centerpieces, vintage books, and mason jar candles, surrounded by folding padded chairs. “The food was absolutely amazing, and the same caterer did our cakes as well,” Sarah said. “The groom’s cake was a total surprise to Dane. It was so fun creating it with the caterer and even better getting to see the surprise on Dane’s face when he saw it.” A three-tiered buttercream-frosted cake topped with fruit was cut and served concluding dinner. Fun fact: the other one was a replica of a scene set in the wilderness! In lieu of a favors, donations were made to Heifer International, University Catholic Center, and Christian Veterinary Mission. “We broke out to Michael Jackson’s ‘Thriller’ halfway through our first dance,” she said. “We had been practicing for weeks, and it turned out perfect. Everyone was so surprised.” The newlyweds’ best advice? “Hire a wedding planner!” Sarah said. “Even if it is just the day of stuff, you don’t want to be stressing when you’re tyring to focus on preparing for a marriage. Ours was fantastic, and helped us out so much. We were totally stress-free when the day finally arrived.” At the end of the night, they exited amongst a sea of sparklers and jetted off to their honeymoon.

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Vendors:

Photography: Jennifer Weems Photography | Venue: Mercury Hall | Event Planner: Jessica Moore of Something to Celebrate | Dress Designer: Sarah Janks from Lovely Bride | Hair and Makeup Artist: Pearl Hair and Make-up Studio | Officiant: Jamie Baca | Floral Designer: Last Petal | Caterer/Cake: Word of Mouth Catering | DJ: Kevin Smith of Full Circle Media 

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Sarah and Corey were married at The Humphreys Estate in Temecula, Calif. on June 21. The bride wore a strapless straight across-neckline ball gown with a lace bodice and ruffled skirt, accessorized with her hair down in loose curls, floor-length veil, satin sash, and a pair of flats, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore long neutral chiffon dresses and carried bouquets of roses and hydrangeas. Guests were greeted with plenty of chalkboard signs that said, “So this is the miracle that we’ve been dreaming of. So this is love,” “Once in a while, in the middle of an ordinary life, love gives us a fairy tale,” and “As two families become one, choose a seat not a side.” Before the ceremony, the couple opted for a first look. Fun fact: Corey was blindfolded! It took place in the garden in front of a raised gazebo. A tent was placed overhead for shade. To symbolize their unity, they even chose to combine sand. Once the license was signed, sealed, and delivered to the officiant, it was bona fide. Cocktail hour began around the pool followed by the reception. Tables were decorated with pink rosette linens, mercury glass votives and vases, gold charger plates, and picture numbers from throughout their entire relationship. In lieu of a traditional guest book, everyone was asked to share a message next to a typewriter. The first one was from the newlyweds, “It means the world to us that you are here today. Please sign our guestbook so we can treasure the memories we made here!” After dinner, the three-tiered square cake was cut and candy bar opened for grabs. It featured yogurt-covered pretzels, licorice, sour patch kids, gummy bears, lollipops, and more. At the end of the night, they exited amongst a sea of sparklers and were off to their honeymoon.

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Vendors:

Photography: Carri Roman Photography | Venue: The Humphreys Estate | Event Planner and Floral Designer: Soiree Design and Events | Cake: Elegance on Display | DJ: DJ Pros 

Elegant Black-Tie Fall Inn Wedding in South Carolina

Posted by Caitlin on Oct 10, 2014

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Jordan and Will were married at the Beaufort Inn in Beaufort, S.C. on October 12. The bride wore a cap-sleeved satin a-line wedding gown with an illusion neckline, accessorized with a pair of sparkly peep-toe pumps, while the groom wore a black suit, accessorized with a bow tie. Bridesmaids wore long periwinkle one-shoulder chiffon dresses and carried bouquets of garden roses, hydrangeas, and dusty millers. Notice each one was gifted a pair of Kate Spade “putting on the ritz” studs? Guests were greeted at the ceremony with scenic views of Broomfield Creek just as the sun was setting. Bonus: There was also a performance from the First African Baptist Church choir! It was official soon after the vows were read and repeated one after another. The reception began with of course, tons of congratulations at the historic bed and breakfast. A chalkbaord sign displayed the quote, “Here’s to love, laughter, and happily ever after as Jordan and Will start their new life. Let’s all toast to the new husband and wife!” Tables were decorated with neutral linens, glass hurricane centerpieces filled to the brim with greenery, mercury glass votive candles, and surrounded by cross-back chairs. Not to mention the entire frame tent was draped with fabric and lit with crystal chandeliers. And the mirror panel bar for cocktails! Dinner included traditional Southern fare such as shrimp and grits, mini angus hamburgers, pineapple glazed chicken sliders, and slow roasted prime rib with butter lettuce salad. In case someone needed to take a break from dancing, there was also a comfy lounge with a sofa and two love seats. Dessert was a plenty — pecan tarts and chocolate cupcakes. That was in addition to cake! At the end of the night, the newlyweds exited amongst a sea of sparklers and were off to their honeymoon.

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Vendors:

Photography: Kelli Boyd Photography | Ceremony Venue: Private Residence | Reception Venue: Beaufort Inn | Event Planner: WED – Wedding Event Design | Dress Designer: Lela Rose from Kelly’s Closet | Shoes: Jimmy Choo | Floral Designer: WED – Wedding Event Design | Caterer: Cru Catering 

Rustic Countryside Summer Barn Wedding in Maryland

Posted by Caitlin on Oct 08, 2014

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Liesl and Scott were married at the Union Mills Homestead in Westminster, Md. on September 7. The one thing about the venue that made them know it was the one — “the GORGEOUS barn and stream,” Liesl said. The bride wore a strapless sweetheart satin a-line wedding gown with a sash, accessorized with her hair half-up/half-down in loose curls, while the groom wore a tan vest and pans with a white button-up shirt and tie. Bridesmaids wore mix ‘n’ matched short dresses in neutral colors and carried bouquets of roses, hydrangeas, baby’s breath, and stephanotis. Guests were greeted with a sign that said, “You may sit on either side. We’re all family when the knot is tied” and ceremony programs that also served double-duty as fans.  The outdoor ceremony began with the processional, of course, but there was the cutest ringer bearer ever, who rode in a little wagon down the aisle. The couple even wrote their own vows! Cocktails, dinner, and dancing followed inside the barn. Tables were decorated with wine bottle centerpieces, wooden numbers, and cork place cards. Paper lanters and twinkling string lights hung from above. “There was the most EPIC Irish flash mob with my sisters, mom, cousins, and grandmom in the middle of the dance floor,” she said. “It was such a great memory for my family and I.” A three-tiered cake topped with two little birdies was served as dessert, and homemade apple butter jars were passed out as favors-to-go. The newlyweds’ best advice? “Even in the most stressful moments, don’t lose sight that the wedding is about the two of you as a couple getting married and becoming your own,” Liesl said. “In the end, all the details and planning will work itself out (and even if they don’t, oh well!). Just focus on each other and creating a beautiful foundation for your marriage and new life together.”

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Vendors:

Photography: Frozen in Time Photography by Angie | Videography: William Doreschoer | Venue: Union Mills Homestead | Dress Store: Renaissance Bridal | Floral Designer: Mary-Ruth Chapin | Caterer: Kountry Kafe and Katering | Cake: SugarBakers Cakes | DJ: Adam Fabiano | Signs: Sweet Carolina Collective 

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Nicki and Chance were married at Bentonville Battlefield in Four Oaks, N.C. on June 7. “When we were looking for a venue, we wanted a place that would be sentimental to both of us and would give a Southern charm to our wedding,” Nicki said. “The Bentonville Battlefields was the perfect place because it is a reminder that love can be found in the smallest, most unexpected places. We loved that it was so close to home and had so many memories for us and our community too.” The bride wore a spaghetti strap mermaid wedding gown with a lace bodice and tulle skirt, accessorized with her hair down in loose curls. while the groom wore a khaki three-piece suit, accessorized with a striped tie. Bridesmaids wore short netural dresses and carried bouquets of dahlias, tulips, and berries. “Once the bridesmaids and I were dressed and ready to go to the ceremony, my mom surprised me with a gift,” she said. “It was a beautiful necklace with my new initials on it. We both cried when I opened it and shared a special moment just before the wedding. It was a reminder of how much my mom loves us and supports our marriage. I loved having that assurance in my heart as I walked down the aisle.” During the ceremony, a unity candle was lit. Plus, in lieu of a traditional guest book, a Bible was signed. “Once all guests were seated, it was placed at the front,” Nicki said. “The preacher, Chance, and I also signed the Bible as a reminder that our love is a gift from God. It is a great keepsake!” The reception followed underneath a frame tent. “My favorite details were the table decorations that we used,” she said. “My mother and I decorated each table by hand. Every table was different, but they all had an antique style to them. We spent months searching stores, thrift shops, and old barns around our family farm for items that we could add. We had decorations ranging from old cigar boxes and Coke bottles to tea pots.” The dessert display had endless sweets — rainbow sprinkle cupcakes, pecan pies, and rice krispie treats. The newlyweds’ best advice? “Choose a few things to splurge on and decide on a few things that you can cut back on,” Nicki said. “It will help with your budget! As soon as we got engaged, I knew that my splurges would be my dress and my photographer. I was heppy to cut back on other details that were not as important to me. Of course, every bride’s splurges will be different but make sure you choose those up front before you get too far along in the planning process.”

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Vendors:

Photography: J&J Photography | Venue: Bentonville Battlefield | Event Planner: Lisa Tart | Dress Designer: Lazaro from Victorian Rose Bridals | Hair Stylist: LeeAnn Wilson and Andrea Baggett | Makeup Artist: Brittani Hines | Officiant: Scott Peterson | Floral Designer: Dutch Irish Florals | Rentals: Table Toppers | Caterer: McCalls Bar-B-Q & Seafood | Cake: Jamie and Stacy Edwards | DJ: Joey Warren

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