Rachel and Quentin were married in a traditional church ceremony at Edinbrook Baptist followed by a reception at Edinburgh USA in Brooklyn Park, Minn. on January 4. “It is only a few blocks away from each of our family’s homes, and a few minutes drive from the church,” Rachel said. “When I was young, my family would go to Easter brunch here every year, and I always loved it. I thought there would be no way I could afford to get married at a golf course, but our modest food menu put it right our price range.” The bride wore a strapless a-line wedding gown, accessorized with her hair in a sideswept ponytail, jeweled headband and sash, and a pair of t-strap high heels, while the groom wore a light gray suit, accessorized with a matching vest and tie. Bridesmaids wore long one-shoulder blue chiffon dresses and carried bouquets of roses and dusty millers. Guests were greeted with a non-tradtional card box and guest book — a birdcage and globe! Everyone was asked to sign on destination spots for the “future world travelers.” Fun fact: the ceremony was officiated by Quentin’s uncle. Once the vows were sealed with a kiss, it was official with almost 250 witnessing. Pine cones served doublt-duty as escort cards. Tables were decorated white linens, gold runners, mason jar centerpieces, animal numbers, and votive candles. “We printed off sketched pictures of animals so each table was a different one,” she said. “They looked really cute on the tables. We are so into animals, we already have three pets together and are planning our future pet family! The best part was that we announced that for any clinking of glasses, we weren’t going to kiss unless that table made their animal sound. When we first announced this, people started practicing their animal sounds. It was hilarious! It was so much fun hearing the animal sounds all night whenever anyone wanted us to kiss.” Breakfast was served for dinner and chocolate chip cookies instead of cake. “These are our favorite things, and we knew we had to have them,” Rachel said. The dance floor playlist was handpicked too. “I didn’t want to do anything except dance because it was all of my songs,” she said. “It’s cheesy! But in the middle of the party, the floor magically cleared and my husband and I danced to the Selena Gomez version of ‘Let It Go.’ We had just seen Frozen a few days earlier, and I was obsessed (even more than everyone else because, hello, I was a winter bride!). I love the snow and couldn’t believe there was a movie that celebrated it in such a great way. It was the best celebrating our beautiful new marriage in the -30 degree weather.” The newlyweds’ best advice? “Don’t get caught up in the things that the industry says you need,” Rachel said. “Make your wedding all about you and have it whatever way you want it. We had a ton of personal details and that’s what made the day so fun. We weren’t worrying about our wedding being perfect or ideal for anyone but us.” At the end of the night, they exited amongst a sea of sparklers and jetted off to Oregon for their mini-moon!
Megan and Dan were married at the Saint Paul Hotel in Saint Paul, Minn. on June 29. “We knew we wanted a hotel, so we could do everything in one place,” Megan said. “The Saint Paul Hotel was classic and beautiful and didn’t require much additional decoration. It was perfect!” The bride wore a strapless sweetheart satin fit ‘n’ flare wedding gown, accessorised with her hair half-up/half-down in braided loose curls, a lace capelet, and a pair of Badgley Mischka rhinestone peep-toe high heels, while the groom wore a black suit, accessorized with a polka dot tie. Bridesmaids wore long black chiffon dresses in various necklines and carried bouquets of garden roses, ranunculuses, hydrangeas, and astilbes. Before the ceremony, the coupe opted for a first look and decided to take portraits in front of a mural with music celebrity stars like Macklemore & Ryan Lewis, Edward Sharpe & The Magnet Zeros, The Ramones, and Tracy Chapman. “I think about Dan and I sitting at the reception and looking around the room,” she said. “We were so overwhelmed and overjoyed that all these people had come from near and far to celebrate us. It was a very surreal moment.” Tables were decorated with striped linens, tall hurricane vase centerpieces dripping with crystals, and votive candles. Dinner and dessert was one of the most important aspects. After all, it was at a private cooking class where Dan proposed. “Food is one thing that really brought us together and cemented our relationship,” Megan said. The newlyweds’ best advice? “Getting a planner for the day-of if you can,” she said. “Our planner from Premier Planning was fantastic and she really eased our stress and was beyond helpful in helping us plan and execute our day.”
Lisa and Chuck were married at the bride’s parents backyard in Lake Minnetonka, Minn. on June 29. “We got married lakeside in the yard of my childhood home,” Lisa said. “My parents moved into the house a few months before I was born, and I lived there all my life. Chuck, too, fell for the charms of Lake Minnetonka over years of visits, and the one thing that we knew when we got engaged was that there was no other place we would rather start our next chapter together.” The bride wore a custom-made and -designed wedding gown with a hi-lo hemline in the front and a cowl back, accessorized with a her hair down in loose curls, while the groom wore a dark gray suit, accessorized with a bow tie. Bridesmaids wore white blouses with striped skirts and carried bouquets of almost all greenery. “Chuck and I wrote our entire wedding ceremony ourselves,” she said. “We chose two very special readings: an excerpt from our favorite book ‘The Velveteen Rabbit’ as well as the E.E. Cummings poem ‘I Carry Your Heart With Me.'” Even their five-year-old English labrador retriever, Tucker, was the ring bearer! Following the sincere nuptials, the newlyweds grabbed a glass of champagne, hopped on a boat, and cruised away from the crowd to celebrate with smooches for a bit. Guests were escorted into the reception tent draped in fabric with compasses, which directed them to “island” tables. In addition to the three-tiered buttercream cake, pecan pie was also served. For entertainment? A band and abstract painter! Plus, homemade truffles were wrapped up in boxes to take home as “bon voyage” favors.
Briana and Paul were married at the Calhoun Beach Club in Minneapolis, Minn. on May 24. The bride walked down the candlelit aisle wearing a sweetheart ruffled mermaid wedding gown, accessorized with drop pearl earrings, a cathedral veil, and gold glitter peep-toe pumps, while the groom stood patiently waiting wearing a black tuxedo, accessorized with white cufflinks. We love her peony bouquet! Programs included a pink chevron pattern, which was used throughout stationery, including the invitations and table numbers. Following the intimate ceremony, 75 guests enjoyed sipping on “cosmo-‘paul’-itans” and “‘bri’-linis” — the newlywed’s signature drinks! Reception tables were decorated with ivory linens and rose and hydrangea centerpieces, and the cake featured two little birds on top. Who was the first person to cut-lose on the dance floor? Grandma!
Which details from your wedding were your favorites?
The flowers were so elegant. Our main color was eggplant, but we wanted to stay classy by incorporating just the right amount of color. All of our centerpieces contained a lot of whites, creams and greens with just the right amount of eggplant color.
The mercury glass theme we went with for votives and table centerpieces
The ruched chair covers we went with. I thought they gave a different feel to the room then the standard “bag” style.
If you could offer one piece of advice for other couples planning their wedding, what would it be?
Keep calm and enjoy the day. The days and weeks leading up to the event are busy and stressful. This day happens once in your life and just make sure you enjoy the day and don’t stress about the little things that may not go as planned. Also, this is the couple’s day, but so much of it is spent apart, talking and visiting with guests. Make sure to find some time to sneak away for a few minutes and take in the special day by yourselves.
Give us the one moment in your wedding day you can’t stop thinking about.
Right before our ceremony was to begin, as guests were coming in, it began to downpour outside. The skies were as dark as can be and the rain was coming down in sheets. As my Dad and I were walking down the aisle the sun started to break through the clouds. By the time our ceremony was over – 18 minutes later – the sun was shinning and the rain was gone. The reason this was so special was not only because the sun started to shine while my Dad and I were walking down the aisle, but because the song we chose to be our recessional song, months ago, was “Here Comes the Sun” by the Beatles. People were talking about this the rest of the night, and it is something we will remember and be able to talk about for many years.