Photo: The Pomegranate Basket
Most guests can’t wait for you to say “Bon Appetit” at the reception (or on Thanksgiving!) Why? Because it’s all about going above and beyond the traditional one-meat and two-sides approach to a plated dinner with an innovative variety of cuisines. Grab a plate, napkin, and silverware and be sure to check out our favorite designs for ways to inform them what’s on the menu here.