Wedding Aces Bridal Buds

5 Dessert Trends Beyond The Wedding Cake

Posted by Caitlin on Feb 07, 2013

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Photos (clockwise from top left): Red Ribbon Studio, Austin Gros Photography, Britt Rene Photo, Sweet and Saucy Shop and Crissie McDowell Photography

Instead of wearing white, some brides will wear a colored wedding gown. Instead of having the flower girl or ring bearer throw petals or hold a pillow, some brides choose creative items for them to carry. Instead of having a wedding, some couples decide to elope. What other tradition can a bride test the limits of? No cake! Here are our top surprising desserts that are in while three-tiered confections are on their way out:

Macarons: If you’re looking for endless possibilities of flavor at your dessert table, incorporate these French sweets. Just to name a few, you can choose between flavors such as s’mores, dark chocolate ganache, cotton candy, orange creamsicle or pistachio.

Cake Balls: First, came cupcakes. Second, came cake pops. Third, came cake balls. Of course, third time’s a charm, right? Well, cake balls are merely cake pops without a stick, and you most likely will not have the willpower to eat just one.

Mason Jar Cupcakes:  Imagine a cake that is prepared, and even baked, inside the mason jar they are eaten from. All your guests need is a utensil, which means easy cleanup! Add gift tags or labels with your names and wedding date, and you have favors to pass out to your guests at the end of the night.

Mini Pies: Perfect for any rustic or ranch wedding, mini pies will make your guests feel right at home.

Donuts: Forget the candy bar and have a donut bar. Provide take home boxes, and guests will have breakfast for the morning after!

For more dessert display inspiration, check out our photo gallery.

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