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kelly and stephen, real weddings ideas and trends

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Kelly and Stephen were married at Magnolia Plantation and Gardens in Charleston, S.C. on March 31. The bride wore a sweetheart lace fit ‘n’ flare wedding gown, accessorized with a jeweled sash and pair of silver peep-toe platform pumps, while the groom wore a dark gray suit, accessorized with a striped tie. Bridesmaids wore long purple chiffon dresses and carried bouquets of roses, hydrangeas, and berries. “My favorite part of the day was our first look,” Kelly said. “It was the only time that we really had to ourselves where we could take in all what was happening.” The outdoor ceremony took place underneath giant oak trees with sweeping scenic views of Ashley River from behind. After they were announced husband and wife, cocktail hour kicked off with signature “Blushing Bride” and “Plantation Tea” drinks in mason jars complete with striped straws. “We felt so blessed that all our family and friends traveled to attend our destination wedding,” she said. Inside the Carriage House, farm tables were decorated with runners, mercury glass vases and vessels, and chalkboard numbers. Dinner included traditional Southern fare like crab cakes, macaroni and cheese squares, and homemade corn bread. Yum! The newlyweds’ best advice? “Take your time and really focus on what matters to both of you.” A three-tiered square cake was the focal point of the dessert display, and following the last dance of the night, sparklers were lit to send them on their honeymoon to Dubai.

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Vendors:

Photography: Riverland Studios | Venue: Magnolia Plantation and Gardens | Event Planner: Southern Chic Weddings & Events | Dress Designer: Maggie Sottero from Aurora Bridal | Shoes: Marc Fisher | Bridesmaid Dresses: White by Vera Wang from David’s Bridal | Groom and Groomsmen Attire: Men’s Wearhouse | Hair & Makeup Artist: Bellezza Salon | Floral Designer: Pretty Petals of Charleston | Ceremony Musicians: Bob Williams Duo | Stationery: Paperwhites Press | Rentals: Ooh! Events | Caterer: Royal Grand Events | DJ: Jay Maxwell’s Music By Request | Officiant: Greg Mason | Cake: The Cake Stand Bakery

Rachele & Michael 

August 23 

Charleston, South Carolina 

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Q & A with the Bride: 

1. What was the one thing about your venue that made you know it was the one?

It wasn’t one thing, it was everything!  The plantation was stunning, and the on-site event contact Jessica was incredibly sweet and available to help in any way she could.

2. Which three details from your wedding were your favorites?

1. Having the ceremony set outside on the Ashley River, under giant live oak trees draped with Spanish Moss.  It was simply beautiful.  It ended up starting to rain hard ten minutes before the ceremony was scheduled to start, but then after five minutes, it stopped, the sky cleared, and everything got quiet.

2. The relaxing feel of the entire week leading up to wedding (we spent that week at a beach house on isle of palms with both our immediate families together) as well as the intimate feel of the wedding itself.  We only had 35 guests including the bridal party.  Everyone there was incredibly special to us and we got to spend time with each guest!

3. The rustic, vintage, feel of the décor.  We spent a lot of time formulating a simple, but chic vision and the outdoor lounge area, the dessert display framed by a collage of antique mirrors, and the chandeliers accented by hanging mason jars filled with flowers created that perfectly!

3. Give us the one moment in your wedding day you can’t stop thinking about. 

For my husband, it is our first dance.  We had taken a few dance lessons and had the teacher choreograph something so that people wouldn’t just be watching us sway back and forth for two minutes.  He loved getting to display some hidden talents.  My favorite moment was standing at the back of the lawn with my father waiting for our cue to walk down the aisle.  I loved having that quiet opportunity to stand back observe the wedding and everyone dear to us before getting sucked up into it myself.  It was like time stopped for a minute.

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