Lindsay and Matthew were married at Silver Fork Winery in Morganton, N.C. on June 21. “The view of the mountains, the rolling hills, and the grape vines, the big oak tree — it was all amazing!” Lindsay said. The bride wore a lace fit ‘n’ flare wedding gown with an illusion neckline, accessorized with a pair of comfy flats, while the groom wore a light gray suit, accessorized with a solid tie. Bridesmaids wore short chiffon dresses and carried bouquets of roses, hydrangeas, thistles, dusty millers, and berries. “We weren’t going to have our dog, Sophie, at the wedding because she can be a little party shy sometimes,” she said. “But she came to the rehearsal on Friday evening and behaved so well, everyone convinced us to let her come, so we caved. During the ceremony, while we were exchanging our rings, I think she finally realized it was me in that long, white wedding gown, and she came over and started jumping on me. I tried to ignore her. Then, she started jumping on Matt too. Apparently, she was giving us two paws up!” The reception was held underneath a pole tent. Tables were decorated with wooden box centerpieces, vintage plates, lavender sprig-wrapped napkins, and of course, bottles of wine. “We had song requests from our RSVP cards for the homemade playlist,” Lindsay said. “It was fun to see what everyone picked, and we truly got a little bit of everything. I think it made everyone more enthusiastic about participating in dancing because our dance floor was full almost all night.” The dessert? Carrot cake and cupcakes. Yum! “It was my mother’s recipe, and I always made them make it for my birthdays growing up. It was special to have it at another celebration in my life.”
Jessica and Michael were married at Stonehouse Villa in Driftwood, Texas on March 1. “It was so beautiful without any decor,” Jessica said. “It complimented our personalities with the outdoor aspect as well as the old stone house. We loved the vintage feel too. It was perfect.” Keeping with a lavender and mint color scheme, the bride wore a sweetheart trumpet wedding gown, accessorized with drop pearl earrings and a statement necklace, while the groom wore gray suit, accessorized with a bow tie. “The flowers were exactly what I wanted, and we did them ourselves,” she said. “It gave me such a sense of accomplishment when they were all finished.” Bouquets, boutonnieres, and centerpieces all featured white roses, hydrangeas, and succulents. The intimate ceremony and reception of 75 guests, included the couple dedicating Bibles and passages to one another. “Walking down the aisle with my dad to meet my soon-to-be husband,” was her favorite moment. “It was like a transition into a new part of my life,” Jessica said. The perfect send-off at the end of the night wasn’t sparklers, but popcorn being tossed in the air!
1. What was the one thing about your venue that made you know it was the one?
Chuck and I fell in love with Cedarwood when we first visited. We fell in love with the peaceful feeling it evoked, and the beautiful country landscape. Mooncake Lake was just the perfect place for our first look. We were both born and raised in Tennessee, and Cedarwood felt like home. It was elegant without being stuffy. The staff also played a major role. They were wonderful, creative, and professional and provided the one stop shop approach we were looking for.
2. Which three details from your wedding were your favorites?
1. The flowers and table setting — they were the perfect mixture of flowers we love, moss, succulents and natural elements.
2. The reception in the barn — a bluegrass trio that plays at a local coffee shop where we live played (they actually got married in the barn after our ceremony/before dinner), lovely food, and our signature drink GoGo Juice. Just walking back to greet our friends and family after we were married was a real moment for both of us. Our friends wrote greetings/words of wisdom on river stones and left them there for us and then tossed one in the river and made a wish for us. All just magical!
3. We decide not to go with a standard catered meal. We chose to have the meal grilled: steak, salmon, and chicken. The food smelled delicious cooking and the presentation was beautiful. It just felt like a home party — very comfortable. People told us it was the best steak they ever had!
3. Give us the one moment in your wedding day you can’t stop thinking about.
For both of us it was the first look. We chose to see each other before the wedding at MoonCake Lake, which is a beautiful little lake at the top of a hill at Cedarwood. Chuck stood on the dock overlooking the water wondering if I was walking up behind him. He kept asking Mary (photographer) if I was coming. For me walking upon him with such anticipation and excitement, I was thrilled to touch his shoulder, have him turn around and us finally see each other. The pictures were priceless and the moment, one we will never forget.