If you want to go beyond the traditional one-meat and two-sides approach to a plated dinner, have a reception filled with an innovative variety of cuisines. Here’s what we’re predicting to see more of in 2014 — be sure to grab a plate, napkin, and silverware because it’s mouth-wateringly delicious:
Cheese - Brie, gouda, parmesan, asiago, and swiss — the options are endless. Pair your favorites with dried fruit, berries, nuts, and seeds.
Photos (from left to right): Hearts & Horseshoes Photography